Brunch

STARTERS

  • EVERYTHING PRETZEL
    • scallion cream cheese 7
  • BEEF JERKY 10
  • BBQ CHIPS 6
  • NORTH CAROLINA SALTED PEANUTS 8
  • COUNTRY HAM BOARD 18
  • SALUMI BOARD 18
  • CHEESE BOARD 16
  • AVOCADO TOAST
    • lime, olive oil, mint chilies, radish 8
    • add poached eggs 4
  • GRANOLA & FRUIT PARFAIT 12

BRUNCH

  • BAKED FRENCH TOAST
    • roasted fruit, maple syrup 13
  • DUTCH BABY
    • powdered sugar, lemon, bacon 14
  • OMELETTE
    • zucchini, goat cheese, potatoes 11
    • add country ham 4
  • COUNTRY HAM BENEDICT
    • bernaise, potatoes 14
  • BODEGA SANDO
    • country ham, bacon, fried egg, onion mustarda 11
  • EGGS AND THICK CUT BACON
    • toast, potatoes 12
  • FISHERMAN’S BREAKFAST
    • trout rillette, smoked salmon, bloody mary shrimp, 3 min eggs, pickle salad 16
  • BUTCHER’S BREAKFAST
    • chicken liver, thick cut bacon, country ham, sausage, 3 min egg, pickle salad 16

LUNCH

  • ROMAINE SALAD
    • carrots, radish, dijon vinaigrette 12
  • TUNA TARTAR
    • faro, romenesco, cauliflower, broccoli rabe, poached egg, pea shoots, tahini vinaigrette 18
  • THE CANNIBAL COBB SALAD
    • baby gem lettuce, tomatoes, hard egg, avocado, bayley hazen blue cheese, bacon 16
    • add flank steak 10
    • add crispy chicken 7
    • add smoked salmon 8
  • THE CANNIBAL STACKED BURGER
    • cabot cheddar, house bacon, pickled chili mayo, sesame bun, fries 15
  • PIGS HEAD CUBAN
    • house made pigs head terrine, country ham, pickles, swiss cheese, mayo 15

SIDES

  • THICK CUT BACON 5
  • BUTTERED ENGLISH MUFFIN 3
  • SAUSAGE 6
  • HASH BROWNS 4
  • GRILLED ZUCCHINI 8

COFFEE

  • DRIP COFFEE 3
  • ESPRESSO 3
  • CAPPUCINO/LATTE 4
  • COLD BREW 4
  • ART OF TEA 4