Dinner

SMALL PLATES

  • BEEF TARTARE
    • fine herbs, grated smoked egg yolk 17
  • TUNA TARTARE
    • smoked eggplant, avocado, radish, sesame, pork rinds 18
  • ROASTED BONE MARROW
    • pickled beets, crispy shallots 17
  • CONFIT CHICKEN WINGS
    • smoked turkish pepper & salt  14
  • RICOTTA GNOCCHI
    • pumpkin seed pesto, shitake, brussels sprouts leaves 18
  • GRILLED OCTOPUS
    • kale, cucumber, peppers, smoked almonds, romesco 17

CHEESE

  • SELECTION OF 3 OR 5 16/24
    • Cabot Clothbound #1 – Cow, VT
    • Harbison – Cow, VT
    • Willoughby – Sheep, VT
    • VBC Coupole – Goat, VT
    • Bayley Hazen Blue – Cow, NY

CHARCUTERIE

  • COUNTRY PATE
    • pickled mustard seeds 11
  • CHICKEN LIVER PATE
    • rhubarb jam 11
  • LAMB MERGUEZ SAUSAGE
    • carrot salad, salsa verde, cumin yogurt 14
  • SMOKED KIELBASA SAUSAGE
    • grain mustard, coleslaw 12
  • ITALIAN SAUSAGE
    • broccoli rabe 13
  • Foie Gras Torchon
    • fig jam, texas toast 22
  • SALUMI BOARD 8 EA / 18 PLATE OF 3
    • Genoa – Biellese, NY
    • Fennel Salami – Biellese, NY
    • Chorizo-Biellese, NY
  • COUNTRY HAM BOARD 8 EA / 18 PLATE OF 3
    • Benton’s, TN
    • Broadbent, MO
    • Johnston, NC

GRAND TOUR

  • CHEF’S SELECTION
    • tartare, pate, country ham, cheese, salumi, charcuterie 45/85

BAR SNACKS

  • NORTH CAROLINA PEANUTS 8
  • EVERYTHING PRETZEL
    • scallion cream cheese 9
  • CANNIBAL JERKY 10
  • HOUSE BBQ CHIPS 6
  • SALT & VINEGAR PORK RINDS 6
  • SMOKED TROUT PATE 7

THE CLASSICS

  • THE ROYALTON
    • dry aged beef, beef hear, sharp cheddar, malted bacon onions, smoked tomato, aioli,
      brioche bun, fries 27
  • THE CANNIBAL STACKED BURGER
    • crispy bacon, gruyere, fresno chili mayo 15
  • CANNIBAL DOGS 2.0 “tiger style”
    • spicy tripe chili, cilantro, scallion, crispy shallots, spicy mustard 15

VEGETABLES

  • BABY GEM SALAD
    • carrots, radish, herbs, roasted garlic vinaigrette 12
  •  CRIPSY PIGS EAR SALAD
    • chicory, pickled shallots, herbs, soft egg, dijon vinaigrette 15
  • BEETS TARTAR
    • orange, pistachio, radish, mustard greens 14
  • ASPARAGUS
    • fermented ramps, black plum vinaigrette 15
  • CHINESE BROCCOLI & RADISH
    • meyer lemon,  9
  • ARTICHOKES & POTATOES
    • artichoke barigoule, crispy potatoes, pickled red onion, black garlic aioli  12
  • SMOKED BABY CARROTS
    • labne, salsa verde, breadcrumbs  12

LARGE FORMAT

  • * WHOLE ROASTED CAULIFLOWER
    • salsa verde, romesco, walnuts 32
  • * HUDSON VALLEY DUCK
    • tokyo turnips
  • BUTCHERS STEAK
    • daily cuts from Royalton farms and Creakstone farms, salsa verde MP
  • * GENERAL TSO PIGS HEAD
    • broccoli rabe salad, moo shu pancake 85
  • * WHOLE FISH & CHIPS
    • tartar sauce, hot sauce MP
  • 50 Day Dry aged ribeye
    • bone marrow, bordelaise
  • (* PLEASE ALLOW 45 MINUTES FOR SOME ITEMS)

WHOLE ANIMAL DINING

  • LAMB, PIG, BEEF for a Large Format Feast
    • with one weeks notice call 212.685.5585