Dinner

SMALL PLATES

  • BEEF TARTARE
    • fine herbs, grated smoked egg yolk 17
  • TUNA TARTARE
    • smoked eggplant, avocado, radish, seasame 18
  • ROASTED BONE MARROW
    • beef shank ragout, parsley 19
  • CONFIT CHICKEN WINGS
    • smoked turkish pepper & salt  14
  • RICOTTA GNOCCHI
    • pumpkin seed pesto, shitake, brussels sprouts leaves 18
  • GRILLED OCTOPUS
    • kale, cucumber, peppers, smoked almonds, white balsamic vinaigrette 17

CHEESE

  • SELECTION OF 3 OR 5 16/24
    • Cabot Clothbound #1 – Cow, VT
    • Harbison – Cow, VT
    • Willoughby – Sheep, VT
    • VBC Coupole – Goat, VT
    • Bayley Hazen Blue – Cow, NY

CHARCUTERIE

  • COUNTRY PATE
    • pickled mustard seeds 11
  • CHICKEN LIVER PATE
    • orange marmalade, fennel pollen 11
  • LAMB MERGUEZ SAUSAGE
    • carrot salad, salsa verde, cumin yogurt 14
  • SMOKED KIELBASA SAUSAGE
    • IPA mustard, coleslaw 12
  • ITALIAN SAUSAGE
    • broccoli rabe salad 13
  • CRISPY PIGS HEAD
    • green goddess & crudite 15
  • SALUMI BOARD 8 EA / 18 PLATE OF 3
    • Genoa – Biellese, NY
    • Fennel Salami – Biellese, NY
    • Chorizo-Biellese, NY
  • COUNTRY HAM BOARD 8 EA / 18 PLATE OF 3
    • Benton’s, TN
    • Broadbent, MO
    • Johnston, NC

GRAND TOUR

  • CHEF’S SELECTION
    • tartare, pate, country ham, cheese, salumi, charcuterie 45/85

BAR SNACKS

  • NORTH CAROLINA PEANUTS8
  • EVERYTHING PRETZEL
    • scallion cream cheese 7
  • CANNIBAL JERKY10
  • HOUSE BBQ CHIPS6
  • SMOKED TROUT PATE 7

 

THE BURGER

  • MAMA’S BURGER
    • dry aged beef, provolone, poblano peppers, melted onions, aioli, thick cut white bread, fries 27

VEGETABLES

  • ROMAINE SALAD
    • carrots, radish, herbs, dijon vinaigrette 12
  •  CHICORY SALAD
    • pistachio, parmesan, breadcrumbs, garlic vinaigrette 13
  • BEETS & GREENS
    • saffron fenne, banyuls vinaigrette & up in smoke goat cheese 15
  • HUBBARD SQUASH
    • brown butter, hazelnuts, maple syrup 7
  • BRAISED BLACK KALE
    • pickled fresno chilis, soffritto 9
  • VEGETABLE  FRITTO
    • shishito, oyster mushroom, cilantro aioli  11
  • SMOKED BABY CARROTS
    • labne, salsa verde, breadcrumbs  12

LARGE FORMAT

  • * WHOLE ROASTED CAULIFLOWER
    • salsa verde, romesco, walnuts 32
  • * HERB ROASTED CHICKEN
    • broccoli rabe, pomme puree
    • half or whole available  27/50
  • SMOKED PORK RIBS
    • north carolina bbq sauce, slaw 25
  • CANNIBAL DOGS 2.0 “tiger style”
    • spicy tripe chili, cilantro, scallion, crispy shallots, spicy mustard 15
  • 16 OZ FLANK STEAK
    • salsa verde 42
  • * GENERAL TSO PIGS HEAD
    • broccoli rabe salad, moo shu pancake 85
  • * WHOLE FISH & CHIPS
    • tartar sauce, hot sauce MP
  • (* PLEASE ALLOW 45 MINUTES FOR SOME ITEMS)

WHOLE ANIMAL

  • ORDER A WHOLE PIG OR LAMB FOR YOUR TABLE
    • with one weeks notice call 212.686.5480 TBD