Lunch

CHARCUTERIE

  • KIELBASA coleslaw, ipa mustard 12
  • LAMB MERGUEZ SAUSAGE
    • carrot salad, cumin yogurt 14
  • CHICKEN LIVER PATE
    • orange marmalade 10
  • COUNTRY PATE
    • mostarda 10
  • COUNTRY HAM BOARD 18
  • SMOKED PORK RIBS
    • north carolina bbq sauce 16

SALADS

  • BABY GEM SALAD
    • carrots, radish, dijon vinaigrette 12
  • TUNA TARTARE
    • faro, romanesco, cauliflower, broccoli rabe,
    • poached egg, pea shoots, tahini vinaigrette 18
  • THE CANNIBAL COBB SALAD
    • baby gem lettuce, tomatoes, hard boiled egg, avocado,
    • bayley hazen blue cheese, bacon  16
  • add flank steak 10- crispy chicken 7- smoked salmon 8

BAR SNACKS

  • BBQ POTATO CHIPS 5
  • EVERYTHING PRETZEL
    • scallion cream cheese 7
  • NORTH CAROLINA SALTED PEANUTS 8
  • THE CANNIBAL BEEF JERKY 10
  • SALT & VINEGAR PORK RINDS 7

BURGERS & SANDWICHES

  • THE CANNIBAL STACK BURGER
    • cabot cheddar, house bacon, pickled chili mayo, sesame seed bun, fries  15
  • THE CANNIBAL DOGS 2.0
    • “tiger style” spicy trip chili, scallions, cilantro, crispy shallots, spicy mustard
    • potato rolls 15
  • PIGS HEAD CUBAN
    • housemade pigs head terrine, country ham, swiss cheese, mayo 15
  • HOT FRIED CHICKEN
    • franks hot sauce, pickles, onion, potato roll, fries 15
  • SPICY ITALIAN SAUSAGE
    • peppers, onions, provolone, hoagie roll 15

LARGE FORMAT

  • WHOLE ROASTED CAULIFLOWER
    • romesco, salsa verde, walnuts  32
  • GENERAL TSO PIGS HEAD
    • broccoli rabe salad, chinese pancakes 85
  • 32oz 50 DAY DRY AGED RIBEYE
    • bordelaise, fries 140
  • *please allow 30-45 minutes for all large format