Get set for a morning revolution by unlocking the secrets of the perfect bagel. While many assume this classic bread is a one-trick pony, the truth is that there are countless ways to elevate its humble status. In this post, we’ll delve into the most mouth-watering bagel recipes that will make you wonder how you ever settled for plain old breakfasts.
From time-honored favorites to bold innovations, join us on a journey to discover the ultimate bagel recipes that will keep your taste buds singing and leave you pining for the morning.
Bagels
With this versatile bagel recipe, you’ll have access to an array of flavors and topping options, ranging from traditional poppy seed and sesame seed to more adventurous choices like asiago, parmesan garlic, dried rosemary, and sea salt. Every step of the process – from crafting the dough to boiling, shaping, and baking the finished product – is designed to deliver a richly rewarding and satisfying homemade bagel experience that can be achieved in just three hours from start to finish.
Homemade Bagels
Indulge in the quintessential flavors of New York-style bagels with this straightforward yet delectable homemade recipe. With only five essential ingredients, including bread flour that contributes to its signature chewiness, these authentic bagels can be yours in a few short hours. The crucial step of boiling the dough before baking is what sets these homemade bagels apart from store-bought varieties, resulting in an unparalleled texture.
Take it to the next level by adding a sprinkle of sesame seeds or Everything Bagel seasoning for an added depth of flavor. This tried-and-true recipe is a must-have for anyone with a passion for freshly baked bagels.
Bagel
Indulge in the simplicity and flavor of homemade bagels with just 6 essential ingredients: water, sugar, yeast, bread flour, salt, and a pinch of creativity. This straightforward recipe allows you to craft authentic New York-style bagels that can be customized with various toppings – think everything, sesame, poppy seed, or cinnamon and sugar. Whether enjoyed on its own, as a sandwich wrap, or paired with a tangy cream cheese spread, these freshly baked bagels are sure to satisfy.
And the best part: They can be made ahead of time for future snacking or stored in the freezer for a quick thaw whenever you desire.
Bread Machine Bagel
Discover the ease of making mouthwatering bagels at home with the Bread Machine Bagel recipe. This straightforward and practical approach requires only a few basic ingredients and your trusty bread machine to produce soft, fluffy bagels in no time. The best part: you can personalize your creations by incorporating various add-ins like sweet raisins, warm cinnamon, plump blueberries, tangy cheddar cheese, or the quintessential everything bagel seasoning.
While the recipe does touch on potential pitfalls, such as flat bagels, it doesn’t delve into specific troubleshooting techniques. Nonetheless, this Bread Machine Bagel recipe remains an excellent choice for bagel enthusiasts seeking a simple and satisfying homemade alternative.
Bread Machine Bagels
Indulge in the simplicity of homemade bagels without sacrificing flavor with Bread Machine Bagels. This recipe leverages the ease of a bread machine to produce soft, chewy, and irresistibly fresh bagels that require minimal effort from you. With just a handful of ingredients, you can enjoy warm, freshly baked bagels straight from the oven – perfect for a satisfying breakfast or snack that’s sure to delight even the most discerning bagel enthusiasts.
French Toast Bagels
Inspired by the classic flavors of French toast, this innovative bagel recipe combines the best of both worlds. The dough is crafted with a blend of brown sugar, yeast, flour, salt, cinnamon, maple syrup, vanilla, and eggs to create a rich and indulgent treat. After allowing the mixture to rise, it’s shaped into bagels, then boiled and baked to a golden perfection.
To add a touch of whimsy, a sprinkle of cinnamon and sugar is applied, resulting in a chewy, sweet, and utterly scrumptious bagel that’s sure to start your day off on the right note. Whether you’re serving them up for breakfast or brunch, these one-of-a-kind bagels are guaranteed to delight.
Rosemary Bagels
Homemade Rosemary Bagels revolutionize the world of bread-making with their harmonious blend of chewiness and softness, elevated by the unmistakable flavor of fresh rosemary and the subtle crunch of flaky sea salt. This recipe’s multi-day process requires a bit of planning upfront, but the end result is well worth the effort – bagels that are so irresistible, you’ll be hooked from the very first bite.
New York-Style Bagels
Indulge in the quintessential comfort food – a perfect, chewy, and crusty New York-Style Bagel that’s surprisingly easy to make at home. With no fancy gadgets or refined sugar needed, this recipe is accessible to bagel enthusiasts of all levels. The ideal texture and classic flavor will transport you to the iconic bagel shops of New York City, minus the need for a cross-country trip.
Sourdough Bagels
The Sourdough Bagels recipe is a straightforward and accessible formula that produces mouthwatering, dense bagels with minimal effort required. This beginner-friendly recipe relies on just a few key ingredients and steps to deliver a satisfying baking experience. Notably, the recipe features a homemade sourdough starter and a range of topping options, providing ample opportunities for customization.
By boiling the dough before baking, the resulting bagels boast a delightfully chewy texture and a golden-brown crust that’s sure to please even the most discerning palates.
Quick and Easy Plain Bagel
Experience the thrill of creating your own scrumptious bagels with this effortless recipe. By combining basic ingredients and utilizing a rapid rising process, you’ll be amazed at how easily these mouthwatering treats can be whipped up in no time. The result is an unparalleled chewiness, courtesy of the crucial step of boiling before baking, paired with a warm, golden crust that adds the finishing touch.
Not only do they taste incredible straight from the oven, but they also freeze beautifully, making them an ideal choice for a satisfying breakfast on-the-go. Ditch those store-bought options and indulge in the pure delight of homemade perfection.
Easy Overnight Bagels
With just a few simple ingredients and a clever use of time, homemade bagels can be effortlessly created with this easy overnight recipe. The key to achieving the perfect chewy texture lies in using high-gluten flour, which provides a rich foundation for the dough to develop its signature density by allowing the dough to rise slowly in the fridge overnight, you’ll unlock an unparalleled depth of flavor and gain the flexibility to bake your bagels at a time that suits you best.
The process of shaping these bagels is remarkably straightforward, and as they puff up before baking, you can’t help but feel a sense of anticipation building. The end result is a thick, satisfying, and utterly scrumptious homemade bagel that’s sure to become a staple at your next brunch gathering or any time you crave the real deal.
New York Bagel
For those eager to dive into the world of homemade bagels, the Foolproof New York Bagel recipe offers a stress-free entry point. Boasting an impressive ratio of simplicity to satisfaction, this formula requires merely 4 ingredients and a leisurely 2 hours of your time, yielding chewy interiors and satisfying crusts. By incorporating instant yeast, you can replicate the rich flavors and textures characteristic of traditional bagels in a significantly reduced timeframe.
This tried-and-true recipe is an absolute must-try for anyone seeking a straightforward yet delectable homemade alternative to store-bought bagels.
Baked Bagels
Discover the simplicity of Baked Bagels, a game-changing recipe that yields mouthwatering, healthier bagels with minimal ingredients and effort. This yogurt-based delight requires only three essential components and bakes to perfection in the oven, doing away with the need for poaching. The inclusion of non-fat Greek yogurt adds a tangy zest while significantly reducing the fat content.
Moreover, this recipe’s versatranility shines through its array of topping options, inviting you to experiment and create your own unique flavor combinations from traditional sesame seeds to more daring choices like sun-dried tomato or cheddar cheese, Baked Bagels empowers you to craft an endless variety of bagels that are not only scrumptious but also better for you.
Honey Wheat Bagels
The Honey Wheat Bagels recipe seamlessly blends the warm, velvety richness of honey with the wholesome, nutty flavor of whole wheat flour. With its supple dough that effortlessly shapes into smooth balls, this recipe yields perfectly formed bagels that emerge from the oven with a delightful chewiness. The crucial step of boiling the bagels before baking imbues them with an indulgent texture, while the judicious addition of honey infuses the finished product with a subtle sweetness.
As a result, these Honey Wheat Bagels offer a delectable and nutritious alternative to traditional bagels, making them a perfect choice for those seeking a satisfying snack or breakfast option.
Gluten-Free Bagels
For individuals living with celiac disease or gluten intolerance, finding a delicious and convenient alternative to traditional bagels can be a challenge. However, this simple recipe for Gluten-Free Bagels uses just five ingredients, including Bob’s Red Mill 1:1 Gluten-Free Flour Blend, to produce a game-changing treat that’s both crunchy on the outside and doughy within.
Unlike other recipes that require boiling, this process is quick, easy, and mess-free, making it perfect for busy individuals or those new to gluten-free baking. Whether you top them with everything bagel seasoning, seeds, or your favorite toppings, these Gluten-Free Bagels are a must-try for anyone seeking a tasty and accessible gluten-free option.
Soft Homemade Bagels
While making soft homemade bagels may require some dedication, the end result is well worth the effort. This recipe produces perfectly soft and chewy bagels that surpass those found in stores. The yeast-based dough is surprisingly easy to work with, allowing even novice bakers to achieve professional-looking results. The process involves forming the dough into balls, boiling them for a brief moment, and then baking until they reach golden brown perfection.
To take your homemade bagels to the next level, simply top them with your favorite seasonings and enjoy with a pat of butter or a dollop of cream cheese. For any true bagel enthusiast, this recipe is an absolute must-try.
Air Fryer Bagels
Indulge in the delight of guilt-free bagel cravings with Air Fryer Bagels, crafted using just two simple ingredients: self-rising flour and plain non-fat Greek yogurt. This protein-packed treat boasts a unique texture achieved through air frying, eliminating the need for boiling. The crispy crust formed in the air fryer adds to its irresistible appeal. Enjoy these warm bagels with your preferred toppings such as nut butter or light cream cheese, or toast them for an added crunch.
For convenience, store them in the refrigerator for up to three days or freeze for later use. With Air Fryer Bagels, you can satisfy your cravings without sacrificing flavor, making it a go-to option for bagel enthusiasts.
Everything Bagels
Indulge in the delightful taste and texture of our Easy Homemade Everything Bagels, boasting a perfect balance of density and chewiness beneath their classic crust. A sprinkle of Everything Bagel Seasoning elevates this homemade treat to new heights of flavor with no specialized equipment or ingredients needed, so they’re effortlessly whipped up in no time.
Whether you enjoy them with a dollop of cream cheese and sliced fruit, avocado and flaky sea salt, or as a satisfying breakfast or snack option, our Easy Homemade Everything Bagels are sure to please anytime.
Homemade Whole Wheat Bagels
Making homemade whole wheat bagels is a revelation for anyone who’s ever been hooked on the perfect ring-shaped bread. What was once thought to be an intimidating process has been demystified by this straightforward recipe with just a few simple ingredients and clear, step-by-step guidance, even those new to baking can produce results that rival their favorite bakery-fresh bagels. The inclusion of whole wheat flour gives these bagels a nutritious boost, making them a guilt-free pleasure.
The beauty of this recipe lies in its adaptability; the dough mix-ins and toppings are only limited by your imagination. Whether enjoyed plain, toasted, or as the foundation for a satisfying sandwich, these bagels bring a deliciousness that’s hard to resist. And with their freezer-friendly nature, they’re always just a few minutes away from being transformed into a warm, fresh treat.
Overnight Bagel
Embodying the essence of authentic New York-style bagels, this Overnight Bagel recipe is designed to produce a dense and chewy texture, paired with a satisfying crust. At its core lies the foundation of developing robust gluten in the dough, which is crucial for achieving that sought-after chewiness. To accomplish this, the dough is meticulously shaped into smooth balls, each featuring a central hole, before being left to rise overnight in the refrigerator.
This straightforward and convenient approach yields scrumptious homemade bagels with minimal fuss.
Homemade Everything Bagels
Indulge in the delightful experience of baking your own Everything Bagels at home. This straightforward recipe requires only basic ingredients and no specialized equipment, making it accessible to bakers of all levels. The end result is a mouthwatering, bakery-quality bagel that’s bursting with flavor and can be tailored to suit your taste preferences. Add some onion, sesame seeds, or jalapeño cheese for an extra layer of excitement.
What’s more, this recipe is incredibly versatile – you can create smaller bagels if desired, or experiment with whole wheat flour for a nutty twist. Whether you’re a seasoned pro or just starting out, this foolproof recipe ensures that every time you bake, the result will be a better-than-store-bought treat. This recipe is perfect for sharing with family and friends or enjoying on your own – either way, it’s sure to bring joy.
Low Calorie Bagels
A revolutionary twist on traditional bagels, this Low Calorie Bagels recipe is designed for those seeking a guilt-free snacking experience. By cleverly substituting flour with non-fat Greek yogurt, these bagels not only boast a significantly reduced calorie count but also an impressive increase in protein content. The dough may be sticky at first, but with some dedicated kneading, you’ll achieve the perfect texture.
To take it to the next level, bake them on the highest rack to attain a delightfully crispy exterior, and with each bagel clocking in at just 160 calories, this homemade alternative offers a more nutritious option compared to its traditional counterparts.
Montreal Bagel
Indulge in the rich flavors of Montreal’s iconic bagels by attempting this tried-and-true recipe. The result is a tender, chewy, and slightly sweet treat that perfectly captures the essence of these legendary breads. Hand-rolling and seed-coating are crucial steps in achieving the authentic texture and look with just the right balance of warm water, sugar, maple syrup, yeast, and flour, among other key ingredients, recreating these bagels at home is surprisingly easy.
Enjoy them on their own or paired with your favorite spreads – whether it’s cream cheese, smoked salmon, or a classic lox and capers combination – this Montreal-style bagel recipe is sure to become a staple in any bagel enthusiast’s repertoire.
Dough Flax Seed Bagels
Indulge in the simplicity and flavor of our Dough Flax Seed Bagels recipe, which requires only two ingredients to create a delightful treat. The flax seeds add a satisfying crunch and texture that’s perfect for toasting. With this recipe, you’ll yield four bagels – ideal for small households or individuals looking for a healthier snack option. As an added bonus, these bagels are low in Weight Watchers Freestyle Points, making them a guilt-free choice.
In short, our Dough Flax Seed Bagels are a delicious and effortless delight that’s sure to please even the most discerning palates.
Plain Bagels
Discover the delight of baking your own bagels with our Plain Bagel recipe. Unlike store-bought options, these chewy treats offer a dense texture that’s perfect for any time of day. But what really sets them apart is the added bonus of a homemade strawberry cream cheese option – giving you a sweet and savory twist on the classic bagel and cream cheese combination.
With this versatile recipe, you can enjoy your Plain Bagels topped with anything from salty meats to fresh fruits, making it a satisfying choice for any snacking or meal occasion.
Vegan Bagels
Indulge in the delightful world of vegan bagels with this scrumptious and effortless recipe. Crafted from a mere handful of ingredients, these dairy-free, egg-free masterpieces boast an unparalleled flavor profile. The dough itself is tender and inviting, while the strategic addition of toppings such as sesame seeds, poppy seeds, and sunflower seeds injects a satisfying textural element.
Whether you’re in the mood for something savory or sweet, these bagels provide the perfect canvas for any topping. Once you’ve taken a bite of these homemade vegan bagels, it’s unlikely you’ll ever settle for store-bought again.
Healthy Whole Wheat Bagels
Indulge in the wholesome goodness of healthy whole wheat bagels, an excellent alternative to traditional bagels. This nutritious treat combines the richness of whole-wheat flour, the nuttiness of oat flour, and the lightness of bread flour, resulting in a fiber-packed snack with a delightfully chewy texture. The process of boiling the dough before baking imbues the bagels with an attractive outer shell and amplifies their tender crumb.
With only a handful of ingredients required, this effortless homemade recipe makes for a fantastic breakfast or mid-morning pick-me-up option.
New York Style Bagel
For enthusiasts of the classic New York Style Bagel, this recipe is a must-have. Characterized by their moist, dense, and chewy texture, these bagels perfectly capture the authentic essence of the iconic style. The simplicity of the recipe belies its impressive results – with just a few hours of preparation time, you can enjoy freshly baked bagels that rival those from your favorite NYC bakery.
A crucial step in achieving this signature crusty and chewy texture is the combination of boiling and baking the dough. Furthermore, the recipe includes invaluable tips, such as using fresh yeast and warm water to ensure optimal results. The end product: Deliciously versatile bagels that can be topped with an array of flavors to suit your taste.
