Ditch the monotony of plain boiled cabbage and get ready to ignite your senses with an array of mouth-watering recipes. In this post, we’ll be delving into the vast and exciting realm of boiled cabbage, showcasing a collection of innovative and flavorful dishes that are sure to tantalize your taste buds.
Whether you’re a devoted fan of this humble vegetable or seeking ways to increase the veggie quotient in your meals, these recipes promise to inject a welcome burst of excitement into your culinary routine.
Cooked Cabbage
This Southern-style Cooked Cabbage recipe is a hearty and satisfying dish that can be prepared with minimal effort. To make it, you’ll need just a few ingredients: a head of cabbage, chicken broth, butter, bacon fat, salt, black pepper, onion powder, and chopped country ham. The beauty of this recipe lies in its simplicity – simply cook the cabbage in a pot with the seasonings and broth until it reaches your desired level of tenderness.
The result is a comforting and flavorful dish that’s sure to become a family favorite.
Boiled Cabbage
With its simplicity, nutritional value, and adaptability, boiled cabbage has emerged as an ideal side dish that pairs well with numerous main courses. This recipe’s minimal ingredient list and 15-minute preparation time make it accessible to anyone looking for a quick and easy meal solution. By cooking the cabbage in low-sodium chicken stock or water until tender, you can unlock its rich, buttery flavor.
As a bonus, this dish is remarkably low in fat and calories, making it an excellent choice for those watching their diet. Just be mindful not to overcook the cabbage, as it can quickly become mushy and lose its appealing texture. Despite these precautions, boiled cabbage remains an outstanding way to showcase the versatility of this nutritious vegetable.
Instant Pot Cabbage
For a hassle-free and speedy weeknight dinner, consider whipping up some Instant Pot Cabbage. This gluten-free and low-carb recipe boasts an impressive simplicity, requiring just a few key ingredients: the humble cabbage, rich butter, and a pinch of aromatic spices. The magic happens when these components are combined in the Instant Pot pressure cooker, yielding a dish that’s both tender and perfectly seasoned.
Whether enjoyed as a standalone meal or paired with a variety of proteins, this Instant Pot Cabbage recipe is sure to delight. Its convenience factor makes it an attractive option for cabbage enthusiasts seeking a flavorful yet effortless culinary experience.
Cabbage
Cabbage, an affordable and adaptable vegetable, offers endless possibilities in the kitchen. This humble side dish, requiring merely salt and pepper for seasoning, pairs harmoniously with poultry, carrots, and legumes, making it an excellent addition to any meal. The simplicity of boiled cabbage belies its impressive versatility, as it can be effortlessly prepared in a slow cooker or pressure cooker, perfect for meal prep enthusiasts.
With its impressively low calorie count, this recipe is also an attractive option for those seeking a weight loss-friendly dish. In essence, boiled cabbage is a stress-free and satisfying culinary experience that can be enjoyed on its own or as a complement to other dishes.
Southern Style Steamed Cabbage
In the heart of Southern cuisine, a beloved side dish has emerged: steamed cabbage that’s as tender as it is flavorful. Often pitted against its crispy counterpart, fried cabbage, this humble recipe wins over even the most skeptical palates when served alongside salty ham or savory sausage; it’s no wonder why this comforting classic remains a staple in many Southern households.
To create this mouthwatering masterpiece, simply cook the cabbage with canola oil, whether it’s ham or bacon, and a dash of water until it reaches that perfect tenderness, and while it may be a love-it-or-hate-it affair for some when it comes to cabbage enthusiasts, rest assured that even the most cabbage-averse folks will find themselves swooning over this Southern-style gem.
Southern Cooked Cabbage
Rich aromas and comforting flavors come together in this classic Southern dish, as tender cabbage absorbs the savory goodness of butter, crispy bacon or spicy sausage, pungent garlic, and hearty broth. The harmonious union of sautéed onions, aromatic garlic, and smoky andouille sausage elevates the dish’s depth, while generous helpings of melted butter ensure a silky texture. This beloved recipe is equally well-suited for cozy weeknight meals, festive holidays, or leisraney Sunday gatherings.
Serve it alongside warm cornbread and other traditional Southern favorites to complete your meal.
Jamaican Steamed Cabbage
A culinary gem from the Caribbean, Jamaican Steamed Cabbage is a delectable and effortless side dish that breathes new life into the classic cabbage. This beloved recipe, rooted in traditional Jamaican cuisine, harmoniously unites cabbage with carrots, tomatoes, onions, garlic, green onions, fresh thyme, and a hint of heat from a Scotch bonnet pepper. The resulting dish is a masterclass in texture and flavor, as the tender vegetables meld together in a pan.
With its adaptability to pair seamlessly with an array of main courses – meats, fish, or vegetable-based dishes – Jamaican Steamed Cabbage is an excellent choice for any meal, effortlessly elevating your culinary experience.
Southern Stewed Cabbage
In the heart of Southern cuisine, there’s a humble yet flavorful side dish that embodies the spirit of classic cooking: Southern Stewed Cabbage This comforting recipe transforms tender and slightly sweet cabbage into a mouthwatering delight, expertly seasoned with just the right balance of salt and pepper. Whether you’re in need of a speedy weeknight accompaniment or seeking to elevate your holiday feast, this versatile stewed cabbage dish is sure to satisfy even the most discerning palates.
And the best part: It’s easily adaptable to suit various dietary needs, from gluten-free to vegetarian and vegan, simply by selecting the suitable ingredients.
Creamed Cabbage
Transforming boiled cabbage into a creamy and flavorful delight, creamed cabbage is a game-changer for those who love the humble vegetable. By cooking the cabbage in a rich sauce made with cornstarch, butter, and milk, you’ll create a dish that’s both satisfying and indulgent. A pinch of ground black pepper adds a welcome depth to the flavor profile, making this simple recipe perfect as a side dish for a roast dinner or as a comforting addition to any meal.
For cabbage enthusiasts looking to elevate their vegetable game, creamed cabbage is an absolute must-try.
Fried Cabbage
Fried cabbage is a delectable and straightforward side dish that complements a wide range of main courses. The process involves sautéing shredded cabbage with crispy bacon, caramelized onions, and a pinch of salt, pepper, and paprika. This culinary creation yields tender, succulent cabbage infused with the savory essence of smoky bacon. As a departure from traditional boiled cabbage, this recipe is sure to delight at any gathering.
Stuffed Cabbage Rolls
Imagine curling up with a plate of tender, flavorful Stuffed Cabbage Rolls on a chilly winter evening. The comforting aroma of ground beef, rice, and fresh herbs fills your senses as you take your first bite. The cabbage leaves are perfectly cooked to provide a subtle crunch, while the meat mixture bursts with savory goodness. But it’s the creamy egg and lemon sauce that takes this dish to the next level, adding a tangy and rich flavor that will leave you craving more.
This recipe is a cozy, wintry treat that’s sure to become a new favorite.
Fried Cabbage with Bacon
Elevate your cabbage game with this mouthwatering Fried Cabbage with Bacon recipe. The combination of crispy, smoky bacon and tender, slightly wilted cabbage creates a harmonious balance of flavors and textures. Unlike traditional boiled cabbage, this dish unlocks the natural sweetness and depth of the ingredients, making it perfect as a side or main course. Whether you’re a seasoned cook or just looking to mix things up, Fried Cabbage with Bacon is an absolute must-try.
Fried Caramelized Cabbage and Onions
This delectable meatless Fried Caramelized Cabbage and Onions recipe is an effortless yet satisfying vegetable side dish that can be enjoyed at any meal, including special occasions like holiday gatherings. The harmonious union of shredded cabbage and sliced onions, sautéed and fried to perfection, yields a richly flavored and caramelized dish that’s sure to please even the most discerning palates.
While this recipe can be made with either green or white cabbage, yellow onions are recommended for their subtle sweetness. As an added bonus, this dish is not only delicious but also budget-friendly, making it a great option for those who crave cabbage.
Sautéed Cabbage
Transforming the humble cabbage into a culinary masterpiece is just a few minutes away with this simple yet impressive recipe for sautéed cabbage. Boasting only four essential ingredients – cabbage, olive oil, butter, and a pinch of seasoning – this dish effortlessly yields exceptional results. The key to its success lies in the careful slicing of the cabbage and its subsequent sautéing until it reaches golden brown, caramelized perfection.
This process tenderizes the cabbage while infusing it with a deep, rich flavor profile. The judicious addition of apple cider vinegar then adds a tangy, zesty dimension, elevating this side dish to new heights. Whether served alongside your favorite main courses or enjoyed as a standalone snack, this sautéed cabbage is guaranteed to delight the senses and leave you craving more.
Roasted Cabbage with Balsamic Reduction
Transforming naysayers into believers, Roasted Cabbage with Balsamic Reduction is an innovative twist that elevates the humble vegetable from obscurity to culinary stardom. The caramelized, crispy wedges of cabbage are the perfect canvas for a bold spice rub and a rich balsamic glaze, culminating in a delightful sensory experience. As both a standout side dish and a versatile component of any meal, this mouthwatering creation is sure to win over even the most skeptical palates.
Southern Cabbage with Smoked Turkey
Immerse yourself in the rich flavors of Southern Cabbage with Smoked Turkey, a delectable side dish that showcases tender, buttery cabbage slow-cooked in a savory, meat-infused broth. The addition of smoked turkey adds an unmistakable depth to the dish, making it an ideal choice for a hearty Sunday dinner. As you savor each bite, you’ll find yourself returning for not one, not two, but multiple servings – the broth is simply too irresistible.
For cabbage enthusiasts seeking a satisfying and flavorful accompaniment, this recipe is a must-try.
Pickled Cabbage
Pickled Cabbage is an effortless yet flavorful salad that’s ideal for refrigeration. A harmonious blend of crunchy cabbage and vegetables soaks up the bold flavors of a zesty vinaigrette, yielding a tangy side dish that’s equally at home as a topping for hot dogs, tacos, and burgers or as an ingredient in soups and sandwiches.
The synergy of the ingredients is remarkable, with the acidity of the dressing acting as a natural preservative – allowing it to remain fresh for weeks when stored in the fridge. As such, Pickled Cabbage is a flexible and convenient recipe that brings a welcome zing and refreshment to any meal.
Southern Smothered Cabbage with Smoked Turkey
Savoring the warmth of Southern cuisine, Smothered Cabbage with Smoked Turkey is a hearty and aromatic side dish that effortlessly complements any soul food-inspired meal. The harmonious union of tender cabbage, caramelized onions, pungent garlic, and the bold, authentic flavors of Creole spices creates a rich tapestry of taste. The addition of smoky turkey elevates this classic boiled cabbage recipe to new heights, offering a tantalizing depth of flavor that’s sure to leave you craving more.
Cabbage Sweet Potato Stir Fry
This delectable Cabbage Sweet Potato Stir Fry harmoniously blends the natural sweetness of sweet potatoes and cabbage with the savory essence of fennel seeds and chicken, creating a dish that’s both satisfying and delightful. The medley of textures – soft sweet potatoes, tender chicken, and crisp cabbage – makes this stir fry a truly filling meal. With its simplicity and depth of flavor, it’s a recipe that can be quickly prepared in just 30 minutes, making it an ideal option for a busy evening.
Crockpot Cabbage Rolls
Slow-cooked to perfection, Crockpot Cabbage Rolls are a culinary delight that combines the tender crunch of fresh cabbage with the rich flavors of ground beef and pork, all wrapped up in a savory tomato sauce. The harmonious blend of textures and tastes creates a satisfying meal that’s perfect for a busy day. With minimal preparation required, these comforting rolls can be effortlessly cooked in a crockpot, ensuring a warm and inviting dinner awaits at the end of the day.
Pork & Sauerkraut Cabbage Rolls
Incorporating the bold flavors of Germany, this Pork & Sauerkraut Cabbage Rolls recipe is a mouthwatering masterpiece that harmonizes tender ground pork and tangy sauerkraut in a rich garlic onion broth. As you take your first bite, the moist cabbage rolls unfold with an explosion of savory delight, making them an excellent centerpiece for any meal.
By infusing the classic dish with the pungent zip of sauerkraut, this recipe offers a thrilling departure from traditional offerings, inviting adventurous eaters to dive into the rich cultural heritage of German cuisine.
Ukrainian Stuffed Cabbage (Holubtsi)
In Ukraine, the beloved dish of Holubtsi – also known as stuffed cabbage – is a staple of traditional cuisine. This mouthwatering recipe brings together tender cabbage leaves wrapped around a savory filling of seasoned ground beef or pork, rice, and onions. The combination is then baked in a rich tomato-based sauce, resulting in a subtle flavor profile that’s perfectly balanced by the tanginess of sour cream or yogurt for those seeking a healthier accompaniment.
This authentic recipe stays true to its cultural roots while introducing a hint of garlic, parsley, and malic acid to provide depth. The addition of sugar serves as a sweet counterpoint, further highlighting the bold flavors characteristic of Ukrainian cuisine.
Instant Pot Ham and Cabbage, and Potatoes
This effortless Instant Pot Ham and Cabbage, and Potatoes recipe is a true showstopper, requiring only three essential ingredients. The beauty of this dish lies in its simplicity – it’s an ideal way to repurpose leftover ham and cook up a storm in the comfort of your own kitchen, courtesy of your trusty electric pressure cooker. When you bring together the tender crunch of cabbage, the rich flavor of ham, and the comforting warmth of potatoes, you’ve got yourself a meal that truly hits the spot.
And the best part: You can tailor this recipe to suit your unique taste buds by adding or subtracting ingredients as you see fit. For all fans of boiled cabbage, this recipe is sure to become a go-to for its unbeatable combination of convenience and flavor.
Kalua Pork and Cabbage
A mouthwatering boiled cabbage recipe, Kalua Pork and Cabbage brings together the tender crunch of cabbage and the rich flavors of kalua pork or chicken broth. The simplicity of this dish lies in its ability to be elevated by the use of pre-made kalua pork or homemade effort. This side dish is a perfect accompaniment to a plate of steaming hot rice, as the soft and steamy texture of the cabbage provides a delightful contrast to the savory flavors.
