Get ready to experience the culinary versatility of Brussels sprouts. Despite their polarizing reputation, this underrated vegetable is packed with nutrients and deserves a spot on your plate. If you’re over the traditional boiled approach, we’ve got exciting news for you. We’ve traveomed globally to curate a mouthwatering collection of Brussels sprout recipes that will convert even the most skeptical eaters.
From crispy roasted delights to savory stir-fries, our recipe lineup has something for every palate. Whether you’re a seasoned sprout lover or looking to level up your culinary game, we invite you to join us on this gastronomic journey and discover innovative ways to savor these tiny but mighty vegetables.
Air Fryer Smashed Brussel Sprouts
Indulge in the delightful Air Fryer Smashed Brussels Sprouts, a game-changing side dish that’s surprisingly simple to prepare. By boiling the sprouts until tender, then smashing and seasoning with a medley of garlic, spices, and parmesan cheese, you’ll create a flavor profile that’s both familiar and excitingly new. The crowning glory comes when these tender morsels are air fried to crispy, golden brown perfection.
Whether serving as an appetizer or accompanying your main course, this twist on the classic vegetable is sure to impress.
Cheesy Brussel Sprout Bake
Transforming the humble Brussels sprout into a show-stopping side dish, the Cheesy Brussels Sprout Bake is a revelation. By marrying tender, caramelized greens with a rich and indulgent cream sauce, crispy bacon, and a generous sprinkling of melted cheese, this recipe is sure to win over even the most skeptical of eaters. And the best part: it’s surprisingly effortless to prepare, making it perfect for both everyday meals and special occasions alike.
Whether you’re a devoted Brussels sprout fan or just looking to impress your guests, this delectable dish is an absolute must-try.
Longhorn Brussel Sprouts
Transforming your perception of Brussels sprouts is the Longhorn variety, which elevates this humble vegetable to new heights. By blanching, baking, and drizzling with a tantalizing sweet-and-spicy sauce, these crispy morsels burst with flavor. The harmonious blend of maple syrup, honey, and smoked paprika infuses them with a deep, smoky sweetness, while chili powder and red pepper flakes ignite a spicy passion.
With only 15 minutes required to prepare this recipe, it’s an ideal accompaniment or snack for Brussels sprout enthusiasts.
Crispy Parmesan Smashed Brussel Sprouts
Brussels sprouts, often misunderstood as an acquired taste, can be transformed into a mouthwatering delight when paired with melted cheese. The satisfying crunch of the roasted vegetables and the rich flavor of the cheese create a match made in heaven. To prepare this delectable dish, start by boiling the Brussels sprouts until tender, then smash them to release their natural sweetness.
A mixture of olive oil, Parmesan cheese, and aromatic spices is then applied, resulting in a crispy exterior and a flavorful interior after baking. The finishing touches include a sprinkle of fresh parsley and an extra dollop of melted Parmesan cheese, elevating the dish to new heights for those who appreciate the humble Brussels sprout. This recipe is sure to become a favorite.
Roasted Brussel Sprouts
What once seemed like an unpalatable experience, roasting Brussels sprouts can now become a culinary revelation for even the most ardent skeptics. The Maillard reaction that occurs during roasting unlocks a rich, sweet, and nutty flavor profile that is nothing short of captivating. When tossed in a honey balsamic glaze, these once-maligned veggies transform into tender morsels that simply melt on your palate.
This simple yet effective recipe can be effortlessly incorporated into any meal, making it the perfect accompaniment for any occasion. Who knows? You may just find yourself joining the ranks of the converted, forever changed by the charms of roasted Brussels sprouts.
Grilled Brussel Sprouts
Savoring the sweet and smoky essence of summer, grilled Brussels sprouts offer a delightful and effortless side dish that’s sure to impress. The charred exterior gives way to a tender interior, revealing a depth of flavor that’s simply irresistible. To achieve this culinary masterpiece, start with fresh Brussels sprouts and fire up your grill to medium-high heat.
This straightforward recipe is a masterclass in showcasing the natural charm of these oft-maligned vegetables, elevating them from humble side dish to star attraction.
Red Lobster Brussel Sprouts
Red Lobster’s signature Brussels sprouts are an absolute delight for any aficionado of the humble cruciferous vegetable. The star of the show is, without a doubt, the sweet and tangy glaze that coats each tender sprout, perfectly balanced by the satisfying crunch of crispy onion strips on top. This indulgent side dish is sure to elevate your meal game, whether you’re serving it alongside seafood, chicken, or steak.
To replicate this beloved Red Lobster recipe in the comfort of your own home, look no further – we’ve got the copycat version that captures all the flavors and flair.
Brussel Sprouts Salad
Indulge in the vibrant flavors of fall with our Shaved Brussels Sprout Salad, a harmonious blend of fresh vegetables, nuts, fruits, and cheese. The star of the show are tender Brussels sprouts, perfectly paired with crunchy pecans, sweet and tangy apples, and earthy beets. To tie everything together, we add creamy cheddar cheese and a rich balsamic dressing, creating a symphony of flavors that’s as quick to prepare as it is to devour – all in just 10 minutes.
This nutritious salad is an absolute must-try for anyone seeking a delicious and healthy meal option.
Brussel Sprouts
Roasted Brussels Sprouts with Balsamic Reduction is an irresistible side dish that harmoniously blends crispy, caramelized sprouts with a rich, tangy glaze. A pop of sweet and tart cranberries adds a delightful contrast to the savory roasted sprouts. This straightforward recipe requires only a few ingredients, making it accessible to both kids and adults.
By roasting the sprouts at high heat, they achieve a satisfying crunch, while the balsamic reduction infuses the dish with an extraordinary depth of flavor. With its unbeatable combination of textures and tastes, this show-stopping side dish is guaranteed to win over even the most discerning palates.
Brussel Sprout Chips
Brussels Sprout Chips have revolutionized the way we think about this often-maligned vegetable. By transforming thin slices of Brussels sprouts into crispy, cheesy, and savory chips, this recipe has single-handedly converted even the most ardent skeptics. The key to achieving this perfect texture lies in a combination of olive oil, salt, pepper, garlic powder, onion powder, and powdered Parmesan cheese, all expertly tossed together.
When roasted at a high temperature, these chips emerge with a satisfying crunch and a golden, cheesy coating that’s impossible to resist. In fact, even the most discerning young eaters have been won over by this recipe, making it an excellent addition to any lunch or dinner menu.
Balsamic Roasted Brussels Sprouts
Transforming humble Brussels sprouts into a culinary masterpiece, Balsamic Roasted Brussels Sprouts is an effortless yet tantalizing side dish that yields a delightful sweet and savory harmony. The marriage of balsamic vinegar and olive oil not only infuses the sprouts with a rich flavor profile but also catalyzes the caramelization process, rendering the resulting crispy greens irresistibly delicious.
For added depth and complexity, consider augmenting the recipe with Parmesan cheese or pancetta – a move that will undoubtedly elevate the dish to new heights. One of the recipe’s greatest advantages lies in its ability to be effortlessly prepared ahead of time, allowing for convenient reheating or serving cold, making it an absolute must-try for anyone who shares a passion for Brussels sprouts.
Sautéed Brussels Sprouts
Sautéed Brussels Sprouts offer a delightful culinary experience that’s surprisingly effortless to prepare. By browning the sprouts and then finishing them with aromatic garlic and optional Parmesan cheese, you’ll create a side dish that’s as flavorful as it is visually appealing. What’s more, this recipe demands only a few ingredients and can be cooked to perfection in a single pan, preserving the sprouts’ natural texture and making them a great candidate for salads or future meals.
In short, sautéed Brussels Sprouts are a fantastic way to enjoy this nutritious vegetable with minimal fuss.
Brussels Sprouts
Transforming the perception of Brussels sprouts is no easy feat, but our Crack Brussels Sprouts recipe achieves just that. By employing a clever combination of ranch seasoning, garlic, lemon zest, toasted almonds, and parmesan cheese, we’ve created an oven-roasted masterpiece that will win over even the most ardent detractors.
The result is a dish where crispy, caramelized exteriors give way to tender, flavorful interiors – a true culinary revelation that will leave you questioning why you ever doubted these humble veggies in the first place.
Cheesy Garlic Brussels Sprouts
This mouthwatering Cheesy Garlic Brussels Sprouts recipe masterfully blends the sweet caramelized flavors of roasted sprouts with the savory richness of melted mozzarella cheese. As a low-carb and Keto-approved side dish or main course, it’s a crowd-pleaser that even the most skeptical Brussels sprout haters will adore. The recipe offers two approaches to cooking: sautéing, which yields a crispy exterior and tender interior, and roasting, which enhances the natural sweetness of the sprouts.
While mozzarella is the recommended cheese choice, feel free to experiment with other options like Provolone, Parmesan, or Monterey Jack for added depth and complexity.
Sauteed Brussel Sprouts with Cheese
Indulge in the simplicity and delight of Sauteed Brussels Sprouts with Cheese, a delectable side dish that effortlessly merges crispy, caramelized Brussels sprouts with a rich, melted Mozzarella cheese topping. The key to this recipe’s success lies in the sautéing process, where butter and garlic work in harmony to coax out the natural sweetness of the Brussels sprouts.
As you take your first bite, the creamy cheese melts seamlessly into the dish, elevating the overall flavor profile to new heights. This 15-minute marvel is an ideal solution for those seeking a nutritious, satisfying vegetable side that’s as easy to prepare as it is to devour.
Roasted Brussel Sprouts with Balsamic
Roasting Brussels sprouts brings out their natural sweetness, and when paired with the tanginess of balsamic glaze, it’s a match made in heaven. This classic recipe is a staple for fall gatherings, offering a deliciously easy-to-make side dish or a standout component of your Thanksgiving feast. To achieve crispy, caramelized Brussels sprouts, the recipe provides expert tips and suggests using an air fryer to effortlessly reheat leftovers.
With its perfect balance of flavors and textures, Roasted Brussels Sprouts with Balsamic is a nutritious and satisfying delight.
Roasted Brussels Sprouts
This standout Brussels sprouts recipe strikes the perfect balance between ease and flavor. The balsamic glaze lends a rich sweetness, while the cut-side-down positioning yields a satisfying crunch. Not only does it impress with taste, but its simple preparation and optional ahead-of-time prep make it an ideal choice for busy cooks. Plus, thoughtful variations like adding lemon juice, Parmesan cheese, or roasted garlic offer exciting twists.
With this recipe, Brussels sprout enthusiasts will find themselves returning to the dish time and again.
Longhorn Steakhouse Crispy Brussel Sprouts
The Longhorn Steakhouse Crispy Brussels Sprouts are a masterclass in flavor combination. By blending Calabrian Chili Rub with sea salt, honey, and sugar, the dish creates a rich, sweet, and savory glaze that beautifully complements the crispy texture of the sprouts. While this recipe isn’t an exact replica of the restaurant version, it’s remarkably close and well worth attempting for Brussels sprout enthusiasts.
Smashed Brussel Sprouts
Brussels sprouts get a thrilling makeover in the form of Smashed Brussels Sprouts, a delectable departure from traditional preparations. By flattening and roasting the sprouts to a golden crisp, this dish achieves a satisfying textural contrast that’s impossible to resist. The real pièce de résistance, however, is the zesty and creamy lemon tahini dipping sauce, which adds an explosive depth of flavor.
This recipe is a must-have for Brussels sprout enthusiasts seeking a fresh and exciting way to savor their favorite vegetable.
House Favorite Roasted Brussels Sprouts
There’s something special about House Favorite Roasted Brussels Sprouts that makes them a staple in many homes. The dish’s winning combination of tender-crisp sprouts, crunchy leaves, and a tangy mustard-maple glaze is hard to resist. But what truly sets it apart is the delightful textural contrast provided by toasted walnuts and sweet-tart dried cranberries.
This beloved recipe has earned its ‘house favorite’ reputation for good reason – it’s a crowd-pleasing side dish that pairs perfectly with any meal, whether you’re in the mood for something classic or adventurous.
Roasted Shaved Brussels Sprouts
A flavorful and easy-to-make side dish that’s sure to delight: Shaved Brussels sprouts are transformed into crispy, savory bites by roasting them with avocado oil, sugar, salt, and pepper, creating a harmonious balance of tastes. The addition of shredded parmesan cheese and a drizzle of balsamic vinegar elevates the dish to new heights, making it perfect for both festive gatherings and casual weeknight meals.
Creamy Garlic Parmesan Brussel Sprouts with Bacon
Transforming Brussels sprout skeptics into enthusiasts is the magic this creamy garlic Parmesan Brussels sprouts with bacon dish accomplishes. By harmoniously sautéing the sprouts and crispy bacon, then baking them in a rich, cheesy garlic sauce, a flavor profile of indulgence and delight emerges.
The synergy between the pungency of garlic, the nuttiness of Parmesan, and the creaminess of mozzarella cheese takes this humble vegetable to new heights, making it an absolute must-try for anyone looking to rediscover Brussels sprouts as their newfound favorite.
Maple Balsamic Brussel Sprouts
Indulge in the sweet and savory fusion of flavors as you transform the humble Brussels sprouts into a culinary masterpiece with Maple Balsamic Brussel Sprouts. This mouthwatering recipe takes the often-maligned sprouts on a journey from roast to glory, then elevates them further with a luscious balsamic and maple syrup glaze. The perfect harmony of flavors is achieved when crunchy pecans, tart cranberries, and crispy turkey bacon are added to the mix.
A must-try for anyone seeking to take their Brussels sprouts game to new heights.
Roasted BBQ Bacon Brussel Sprouts
Indulge in the irresistible charm of Roasted BBQ Bacon Brussels Sprouts, a delectable side dish that perfectly balances sweet and savory flavors. The humble sprouts are transformed by the alchemy of bacon, caramelized to perfection and glazed with a rich, tangy BBQ sauce. The result is a crispy, golden delight that’s both smoky and subtly sweet. The harmonious union of bacon and BBQ sauce imbues the dish with an unmistakable depth of flavor, making it an ideal accompaniment to any meal.
With each bite, you’ll discover why these sprouts are sure to win over even the most discerning palates.
Crispy Oven Roasted Brussel Sprouts
Transforming humble Brussels sprouts into a mouthwatering treat is as easy as tossing them in the oven. This delectable recipe yields crispy, flavorful sprouts that are perfect as an appetizer or side dish. Simply coat the sprouts with panko breadcrumbs, drizzle with olive oil, and bake until they’re golden brown on the outside and tender within. A game-changer for health-conscious foodies seeking a tasty way to savor these nutritious little veggies.
Sautéed Shredded Brussels Sprouts
Sautéed shredded Brussels sprouts make an impressive yet effortless side dish that can seamlessly accompany any meal. The key to this recipe’s success lies in the harmonious balance of flavors, achieved by combining sautéed Brussels sprouts with the pungency of shallots and garlic, the brightness of lemon zest, and the satisfying crunch from Parmesan cheese and toasted hazelnuts.
With a preparation time of just 15 minutes, this delightful side dish is an ideal addition to any special occasion or holiday gathering, elevating the overall dining experience with its rich, nutty flavors.
Pan Fried Brussel Sprouts with Pancetta
Experience the harmonious union of crispy Brussels sprouts and savory pancetta in this effortless and mouthwatering side dish, perfect for complementing any meal. This straightforward recipe allows the natural flavors of its ingredients to shine, offering a delectable twist on a classic favorite that’s sure to please even the most discerning palates.
Brussels Sprouts Gratin
Transforming the humble Brussels sprouts into a decadent side dish, Brussels Sprouts Gratin boasts an unbeatable combination of roasted vegetables and sweet pearl onions smothered in a rich, creamy cheese sauce. The indulgent union yields a comforting dish that will win over even the most ardent skeptics. To take it to the next level, a crunchy, buttery topping adds a satisfying textural contrast, while baking to golden perfection ensures a truly irresistible final product.
Honey Balsamic Brussels Sprouts
Transforming even the most ardent Brussels sprouts detractors, the Honey Balsamic Brussels Sprouts recipe yields a revelatory culinary experience. The slow-roasted sprouts achieve a satisfying crunch on the outside and a tender, velvety texture within, as the harmonious union of honey’s sweetness and balsamic vinegar’s tanginess tantalizes the palate.
The judicious addition of lemon zest and green onions injects an effervescent freshness, guaranteeing that even the most skeptical of individuals will become enamored with this beloved cruciferous vegetable.
Shredded Brussel Sprout Caesar Salad
Transforming the humble Brussels sprout into a culinary superstar, the Shredded Brussels Sprout Caesar Salad is a revelation for even the most skeptical of eaters. By roasting the shredded sprouts to a golden crisp, this recipe elevates the vegetable from its usual soggy, bland state to a crunchy, flavorful delight. When paired with a zesty vegan Caesar dressing and topped with shaved Parmesan, this salad becomes an irresistible treat that will win over even the most dedicated meat-eaters.
So go ahead, give it a try, and discover for yourself why this dish is a masterclass in reinventing the wheel—or rather, the Brussels sprout.
Roasted Brussels Sprouts with Maple Syrup and Soy Sauce
The delectable fusion of maple syrup’s sweetness and soy sauce’s savory depth creates a remarkable culinary experience with Roasted Brussels Sprouts with Maple Syrup and Soy Sauce. As the sprouts surrender to the roasting process, they transform into a delightful combination of crispy exterior and tender interior.
This harmonious blend of flavors allows for effortless pairing as a side dish or appetizer, while also providing versatile alternatives for those who crave distinct taste profiles, such as honey’s floral notes, balsamic vinegar’s tanginess, Parmesan cheese’s nutty essence, or garlic’s pungency. Whether roasted in the oven or air fryer, these sprouts bring a nutritious and mouthwatering dimension to any meal.
Vegan Brussels Sprouts with Balsamic Glaze
This delectable Vegan Brussels Sprouts with Balsamic Glaze recipe is ideal for the holiday season. To create it, simply toss Brussels sprouts in a cast iron skillet and roast them in the oven until they’re crispy and caramelized. Next, drizzle the tender vegetables with a rich balsamic glaze, infusing the dish with an unbeatable flavor. As this vegan recipe is both easy to prepare and pairs well with other holiday staples, it’s sure to become a new favorite.
For an added touch of luxury, consider pairing it with roasted chestnuts for a delightful treat.
Crispy Smashed Brussels Sprouts
This Crisy Smashed Brussels Sprouts recipe is an effortless way to turn a humble ingredient into a showstopping side dish. With only 5 essential ingredients and minimal prep time, the dish is an excellent choice for those seeking a flavorful accompaniment without sacrificing flavor or convenience. The provided recipe offers valuable insights on how to achieve that coveted crispy edge, resulting in a satisfying crunch with each bite.
For anyone looking to take their Brussels sprouts game to the next level, this recipe is an absolute must-try.
Small Batch Smashed Brussels Sprouts
The humble Brussels sprouts take center stage in this delectable Small Batch Smashed Brussels Sprouts recipe, where the ordinary is transformed into something extraordinary. By flattening the sprouts and topping them with an irresistible blend of melted cheese and savory seasonings, this dish becomes a true showstopper. The result is a perfectly portioned serving for one that’s both visually appealing and bursting with flavor.
Grilled Brussel Sprouts Skewers
Transforming humble Brussels sprouts into a mouthwatering masterpiece, Grilled Brussel Sprouts Skewers elevate this cruciferous veggie to new heights. By infusing them with smoky flavors and a satisfying crunch from the grill, these bite-sized wonders become an irresistible side dish or add-on to grain bowls, salads, and even wraps. When drizzled with rich balsamic glaze and served alongside a tangy dipping sauce, they’re perfect for those following low-carb or Keto diets.
And the best part: This versatile recipe can be enjoyed year-round, whether grilling on skewers or roasting in the oven – making it a true seasonless delight.
Roasted Brussel Sprout Salad with Cranberries
In this harmonious union of sweet and savory, roasted Brussels sprouts take center stage alongside the satisfying crunch of walnuts and the tartness of dried cranberries. The nutty flavor of these ingredients perfectly balances the earthy taste of the sprouts, which have been transformed into a tender and golden brown delight. The addition of crispy bacon injects a smoky and salty essence, elevating the dish to new heights.
This delectable salad is an excellent choice for a weeknight meal or a show-stopping side at Thanksgiving dinner, offering a nutritious and mouthwatering way to enjoy Brussels sprouts.
Brussels Sprouts and Mushrooms
Pan-frying Brussels sprouts and mushrooms creates a mouthwatering dish that’s perfect for the holidays. The sweet and savory combination of caramelized vegetables pairs well with a variety of main courses, making it an ideal side dish. What’s more, this recipe is keto-friendly and low in carbs, catering to those following specific dietary requirements.
Unlike traditional preparations, this method eliminates the bitter taste and unpleasant aroma often associated with Brussels sprouts, making it a crowd-pleaser even for picky eaters. As a result, Pan-fried Brussels Sprouts and Mushrooms is an absolute must-try for anyone looking to take their holiday meals to the next level.
Grilled Parmesan Brussel Sprouts
Grilled Parmesan Brussels Sprouts is a delectable and effortless side dish that achieves perfect grilling results in a foil pack. The harmonious blend of tender sprouts, garlic powder, salt, and black pepper yields a flavorful and satisfying dish. The addition of grated Parmesan cheese injects a savory and creamy element, elevating the overall taste experience. This recipe is an excellent way to grill vegetables, with the foil pack keeping the sprouts moist and tender throughout.
As a result, Grilled Parmesan Brussels Sprouts is a straightforward yet mouthwatering side dish that pleases both adults and children alike.
Honey-Garlic Glazed Roasted Brussels Sprouts
Transform your Brussels sprout experience with Honey-Garlic Glazed Roasted Brussels Sprouts, a mouthwatering recipe that harmoniously balances sweet and savory notes. By combining crispy roasted sprouts with a rich honey-balsamic glaze, perfectly seasoned with garlic and sea salt, this side dish is sure to delight and elevate any meal. The sweet and tangy flavors meld together in perfect harmony, making it an ideal way to enjoy Brussels sprouts in a new and exciting way.
Shaved Brussels Sprouts
Shaved Brussels Sprouts offers a delightful combination of flavors and textures, making it an appealing side dish option. To prepare this quick and savory recipe, simply shred the sprouts and sauté them with aromatic garlic, shallot, and a sprinkle of Parmesan cheese for added depth. The feathery texture of the cooked sprouts provides a pleasant contrast that will leave you wanting more.
As a bonus, Shaved Brussels Sprouts is an effortless dish to prepare, making it suitable for any meal occasion.
Brussels Sprout Sauce
This delectable Brussels Sprout Sauce is a game-changer for elevating any vegetable, particularly steamed or roasted Brussels sprouts. Its creamy texture, infused with subtle notes of garlic and lemon, is complemented by the richness of shredded cheese, making it an irresistible accompaniment to a variety of dishes. The best part? It’s incredibly easy to prepare, ensuring even the pickiest eaters will be won over by its bold flavors.
Brussels Sprouts Soup with Potato
Savoring the velvety smoothness and wholesome goodness of Brussels Sprouts Soup with Potato, it’s hard not to be drawn in by its rich aroma. This comforting, homemade delight is crafted from tender sautéed Brussels sprouts, diced potatoes, and a harmonious blend of herbs and spices. By incorporating milk and grated cheese, the soup takes on a luxuriant texture, further elevating its flavor profile.
A perfect remedy for a chilly evening, this nutritious soup also cleverly utilizes leftover Brussels sprouts, making it an ingenious way to repurpose and indulge in a satisfying bowl of goodness.
Oven Baked Brussel Sprouts
Savor the simplicity of Oven-Baked Brussels Sprouts, a side dish that’s hard to resist. This effortless recipe yields crispy, caramelized edges and a tender, slightly sweet center – a match made in heaven. The magic lies in the harmonious blend of paprika, onion powder, garlic powder, black pepper, and salt, which work together to create a depth of flavor. These nutrient-rich sprouts are roasted with minimal added fat, using only a light drizzle of avocado or olive oil for moisture.
A perfect combination that’s not only delicious but also healthy – Oven-Baked Brussels Sprouts is an easy and satisfying way to enjoy this nutritious veggie.
Honey Balsamic Roasted Brussels Sprouts
This delectable side dish, Honey Balsamic Roasted Brussels Sprouts, is a masterclass in harmonious flavors. By combining the natural sweetness of honey with the tanginess of balsamic vinegar, this recipe creates a dressing that beautifully balances the roasted sprouts. Whether you prefer your sprouts tender and yielding or crispy and caramelized, both textures yield equally impressive results.
As an added bonus, this dish pairs exquisitely with a variety of proteins, including chicken, turkey, pork, and beef, making it an excellent addition to any meal.
