Indulge in the culinary delights of calamari, a seafood treasure that offers endless possibilities for experimentation. Whether you’re a fan of crispy fried bites or tender grilled morsels, there’s a recipe waiting to satisfy your cravings. In this post, we’ll embark on a journey to discover the most mouth-watering calamari recipes, each one designed to tantalize your taste buds and leave you wanting more.
So take a seat and get ready to be transported into a world of succulent calamari creations that will leave you hooked for more.
Air Fryer Calamari
Indulge in the delightful combination of crispy calamari and tangy sauces with this easy-to-make Air Fryer Calamari recipe. By breading the calamari with a blend of seasoned semolina flour, all-purpose flour, and stone ground yellow cornmeal, you’ll achieve a satisfying crunch without the need for deep frying. This delectable appetizer or side dish is sure to impress guests at your next gathering, whether it’s an intimate dinner party or a lively social event.
Buttermilk Fried Calamari with Lemon Aioli
Indulge in the delectable Buttermilk Fried Calamari with Lemon Aioli, a refreshing spin on the traditional calamari appetizer. The calamari’s tender and flavorful bite stems from its buttermilk marinade, while the crispy coating – infused with paprika, garlic powder, and a hint of cayenne pepper – provides a satisfying textural contrast. When paired with the tangy and creamy lemon aioli, this dish is sure to delight even the most discerning palates, leaving you yearning for another bite.
Crispy Fried Calamari
Crispy Fried Calamari, a quintessential Greek meze, embodies the perfect blend of simplicity and flavor. The calamari rings are carefully coated in a mixture of flour and seasoning, yielding a satisfying crunch that’s hard to resist. According to the recipe, using thicker slices of calamari amplifies the taste experience.
After being fried to a golden crisp, the dish is served with a refreshing squeeze of lemon, making it an excellent starting point or main course that pairs harmoniously with Greek salad and crispy fries.
Spicy Two Minute Calamari
A culinary masterpiece that’s both flavorful and healthy, Spicy Two Minute Calamari elevates the humble dish to new heights by combining succulent calamari with vibrant tomatoes, salty capers, and a trio of sweet and spicy peppers – including peppadew, red pepper flakes, and a hint of hot sauce – you’ll create a sumptuous and satisfying meal that’s sure to please even the most discerning palates.
What sets this recipe apart is its innovative approach to cooking the calamari: simply sauté it for two minutes, then top with crunchy panko breadcrumbs infused with fresh herbs, and you’re left with a dish that’s not only quick and easy to prepare but also remarkably free of guilt. Whether you’re seeking a light summer bite or an impressive appetizer for a crowd, this recipe is sure to hit the spot; its versatility and bold flavors make it a winner among seafood enthusiasts.
Fried Calamari
The iconic Fried Calamari appetizer is a masterclass in texture and flavor. Thinly sliced squid rings are coated in a delicate batter crafted from a harmonious blend of all-purpose flour, rice flour, and baking powder. The resulting golden-brown crust is remarkably crisp, providing a satisfying contrast to the tender squid beneath.
When paired with a squeeze of lemon and your preferred dipping sauce, this delectable dish allows you to fully appreciate the mild sweetness of squid, making it an irresistible treat for the senses.
Italian Fried Calamari
A classic Italian appetizer, Fried Calamari is a crowd-pleaser that requires just a few ingredients: fresh squid, flour, olive oil, and a sprinkle of crushed garlic. The key to achieving crispy, non-rubbery calamari is in the cooking process itself, which yields a satisfying crunch on the outside while keeping the inside tender and juicy. For those who adore seafood, this dish is a must-try.
To take it up a notch, serve it with a squeeze of fresh lemon juice or a side of tangy marinara sauce for a flavor combination that’s sure to please.
Italian Stuffed Calamari
Italian Stuffed Calamari is a culinary masterpiece that effortlessly elevates any gathering into an unforgettable experience. The tender calamari tubes are infused with a medley of flavors by stuffing them with a carefully curated blend of breadcrumbs, parmesan cheese, fragrant herbs, and aromatic spices. As the calamari simmers in a rich red sauce, the dish unfolds like a symphony of flavors, weaving together notes of savory, sweet, and tangy.
Serve it over pasta or polenta for a hearty and refined meal that’s sure to delight even the most discerning palates. And if you prefer a lighter take on this classic recipe, simply bake the stuffed calamari for a delightful twist. With its effortless charm and undeniable flair, Italian Stuffed Calamari is a tried-and-true favorite that never fails to impress.
Salt & Pepper Calamari
Indulge in the irresistible Salt & Pepper Calamari recipe, where crispy fried calamari meets a symphony of flavors. The secret lies in its clever marinating process, where rice wine vinegar and seasoning blend harmoniously to create an irresistible taste profile. This flavorful foundation is then elevated by a seasoned corn flour coating, providing a satisfying crunch to the dish.
To take it to the next level, this recipe invites creativity with a medley of optional toppings, including pungent spring onion, spicy togarashi seasoning, and zesty lime or lemon wedges. For an added layer of complexity, serve with dipping sauces that complement the calamari’s crispy exterior and tender interior, such as wasabi mayo and tartare sauce. With its delectable combination of textures and flavors, this recipe makes for a truly satisfying starter snack.
Calamari Stew
Savoring the Mediterranean flavors of Calamari Stew, this mouthwatering recipe has earned its place as both a satisfying main course and an enticing appetizer. As the tender calamari absorbs the rich flavors of a slow-cooked tomato sauce infused with green olives, the aromatic parsley adds a bright and refreshing touch. When served alongside a crusty artisan bread or creamy homemade polenta, this seafood delight is sure to impress at any gathering, making it a perfect choice for any occasion.
Salt and Pepper Calamari
Indulge in the mouthwatering delight of Salt and Pepper Calamari, a culinary masterpiece that combines the perfect balance of crunch and tenderness. This beloved restaurant favorite can now be effortlessly recreated at home with the help of a few simple ingredients. The calamari rings are transformed through a clever coating of cornstarch and flour, yielding a satisfying crispness when fried to perfection.
To take it to the next level, the dish is finished with a judicious sprinkle of salt, pepper, and sliced green onions, adding an extra layer of complexity to each bite. Whether you’re a calamari aficionado or just looking for a new culinary adventure, this recipe is sure to satisfy your cravings.
Air Fryer Frozen Calamari
Indulge in the delightful combination of crispy calamari and creamy chipotle sauce, all achieved effortlessly with this Air Fryer Frozen Calamari recipe. By utilizing store-bought frozen calamari, you can create a mouthwatering dish in mere minutes, thanks to the air fryer’s magic. The golden brown texture is simply irresistible, making it an excellent choice for both snacks and appetizers.
To elevate your culinary experience, serve the crispy calamari with a rich chipotle dipping sauce, which perfectly balances spicy and tangy flavors.
Calamari Fritti
Indulge in the irresistible Calamari Fritti, a crispy and mouthwatering appetizer that outshines its restaurant counterparts. The tender calamari rings are lightly dusted and pan-fried to golden brown perfection, resulting in a delightful contrast of textures and flavors when paired with the tangy Peri-Peri Yogurt Dip. This recipe is not only delectable but also surprisingly budget-friendly.
With its mild flavor and non-fishy taste, Calamari Fritti has become a beloved favorite among kids and adults alike, making it an ideal choice for casual gatherings or as a simple yet impressive appetizer at home.
Spicy Calamari
Indulge in the bold flavors and textures of Spicy Calamari, a delectable gluten-free and low-carb appetizer or side dish. The tender calamari rings are expertly cooked in a non-stick frying pan with aromatic garlic and a pinch of homemade Cajun powder, yielding a tantalizing blend of smoky and garlicky notes. To add a burst of brightness to the dish, a squeeze of fresh lemon juice is the perfect finishing touch.
This uncomplicated yet satisfying recipe is an absolute must-try for seafood enthusiasts seeking a delightful twist on traditional calamari.
Baked Calamari
Indulge in the delightful taste of Baked Calamari, a healthier alternative to traditional fried calamari. This mouthwatering recipe yields crispy and crunchy calamari rings that are perfect for a quick weeknight dinner or as an addictive game-day appetizer. The secret lies in the unique coating mixture of flour, eggs, Panko breadcrumbs, cornmeal, and Old Bay spice, which imparts a rich flavor to this satisfying dish.
As a bonus, the texture is kid-friendly, making it an excellent way to introduce squid to even the pickiest eaters. Enjoy it on its own or paired with marinara for dipping – either way, this Baked Calamari is sure to be a crowd-pleaser.
Vegan Calamari
Indulge in the delightful vegan alternative to traditional calamari, where marinated soy curls are transformed into a crispy and flavorful appetizer. By coating these tender curls in a crunchy flour batter and pan-frying them to perfection, you’ll create a dish that’s not only easy on the palate but also on the conscience. Serve it with a rich garlic mayo dip or marinara sauce for an unforgettable culinary experience.
This innovative take on calamari is sure to delight both vegans and non-vegans alike, offering a unique twist on a classic favorite.
