Embark on a flavorful adventure with us as we delve into the vast world of cassava recipes. This starchy superstar is packed with versatility and a distinct flavor profile, making it an ideal ingredient for culinary enthusiasts. From savory fries to sweet treats, our collection of cassava recipes promises to tantalize your taste buds and leave you wanting more.
Boiled Cassava with Coconut Milk
Imagine sinking your teeth into a dish that perfectly balances the creamy richness of coconut milk with the tender, starchy goodness of cassava. Boiled Cassava with Coconut Milk is just that – a simple yet satisfying snack deeply rooted in Filipino cuisine. The secret to its success lies not only in the quality of the cassava itself but also in the harmony it achieves when combined with the sweetness of coconut milk, salt, and brown sugar.
With just a few basic ingredients and minimal prep time required, this recipe is an ideal choice for anyone looking to add some exotic flair to their snack routine.
Cassava Cake
Cassava Cake, a beloved Filipino dessert, boasts a velvety custard topping that elevates it from a simple treat to a decadent indulgence perfect for special occasions or paired with a warm cup of coffee or tea. The cake itself is renowned for its moist and sticky texture, with a subtle translucency that adds to its charm. The recipe relies on a medley of ingredients, including grated cassava, desiccated coconut, condensed milk, evaporated milk, coconut milk, sugar, and egg yolks.
The crowning glory is the custard topping, crafted from a harmonious blend of these same elements, with just a hint of flour to bind it all together. With its effortless preparation and rich flavor profile, Cassava Cake is an irresistible dessert that’s sure to hit the spot for anyone with a sweet tooth.
Filipino Style Cassava Cake
Indulge in the rich flavors of the Philippines with this decadent Filipino Style Cassava Cake. The key ingredients include grated cassava, a trifecta of creamy milks (condensed, evaporated, and coconut), eggs, butter, sugar, cheese, and a hint of tropical flair from the coconut. This velvety cake is best savored on its own or topped with an extra layer of melted cheese for added indulgence. The recipe’s simplicity belies its impressive presentation, making it a crowd-pleaser.
Plus, it keeps remarkably well in the fridge for up to a few days and can even be frozen for up to three months, allowing you to enjoy this delightful treat whenever the mood strikes.
Filipino Cassava Cake with Macapuno
In the Philippines, Cassava Cake with Macapuno is a beloved treat that’s often served as a sweet indulgence during special moments. This traditional dessert is crafted with the humble cassava root, coconut milk, condensed milk, and the prized macapuno fruit, which adds a creamy, chewy texture to the cake. When you take a bite, the nutty flavor of the cassava melds seamlessly with the rich, sweet notes from the coconut and condensed milks, creating an unforgettable taste experience.
Crispy Air Fryer Cassava Fries
Indulge in the delightful combination of crispy and soft textures with Crispy Air Fryer Cassava Fries, an effortless snack or side dish option. The secret to achieving this perfect balance lies in combining mixed herbs, garlic, and pepper flakes, allowing you to customize the flavor profile according to your taste buds. However, the core essence remains the same – a harmonious blend of flavors and textures that will leave you craving for more.
To ensure food safety, the recipe involves boiling the cassava before air frying it, resulting in a healthier alternative to traditional potato fries.
Cassava Suman
Cassava Suman, a beloved Filipino delicacy, is a revelation of flavor and simplicity. This delectable treat, crafted from grated cassava, sugar, and coconut milk, is steamed to perfection, yielding a gluten-free snack or dessert that’s both satisfying and filling. With only three ingredients required, this recipe can be effortlessly prepared in just one hour, making it an ideal solution for those seeking a quick and easy indulgence.
This versatile suman can be savored as a midday pick-me-up or as a sweet treat after a meal. Moreover, its freezer-friendly nature allows it to be stored for up to three months, ensuring that the pleasure of Cassava Suman remains within reach at all times.
Vegan Cassava Cake
Vegan Cassava Cake offers a delightful twist on traditional Filipino desserts. Its unique blend of grated cassava and coconut milk yields a tender, mochi-like texture that’s naturally gluten-free. When topped with a rich vegan custard, it becomes an irresistible treat perfect for snacking or satisfying your sweet tooth. For added flair, you can incorporate optional ingredients like macapuno strings or vegan cheese to enhance the flavor profile.
Just be sure to plan ahead for baking and cooling time. As a bonus, this cake is also a fantastic option for those seeking out vegan and gluten-free dessert options – a true must-try.
Boil and Fry Cassava
With its harmonious blend of Caribbean flavors, Boil and Fry Cassava makes for an irresistible side dish. The process begins by boiling the cassava until it reaches tender perfection, then it’s given a savory boost through sautéing with an assortment of fresh herbs and vegetables. The real magic happens when the seasoning and cassava are fried together, yielding a delightful balance of charred, crispy texture and rich flavor.
A pinch of black pepper adds a thrilling kick that beautifully complements the fluffy nature of the cassava. This gluten-free and Whole30-friendly recipe proves to be an excellent accompaniment to fish dishes and exudes a warm, comforting quality that’s sure to evoke feelings of nostalgia.
Cassava and Coconut Milk
Indulge in the harmonious union of hearty cassava chunks and rich coconut milk, perfectly balanced by the crunch of shredded coconut and the satisfying mix of sweet and salty nuts. This comforting treat is surprisingly easy to prepare using either frozen or fresh cassava, offering a delightful contrast of textures and flavors in every bite.
Cassava Balls
Indulge in the delightful fusion of cassava root and vegan cheese with these bite-sized Cassava Balls. Boiled and mashed to perfection, each morsel is a masterclass in texture and flavor. What’s more, they can be cooked to your liking via air frying or stovetop frying, making them an inclusive snack option for those adhering to a vegan or gluten-free lifestyle.
Paleo Cassava Flour Pancakes
Indulge in the delightful combination of taste and nutrition that these Paleo Cassava Flour Pancakes offer. With only six ingredients to spare, they boast a remarkable trifecta: vegan, oil-free, and gluten-free, making them an exemplary choice for those adhering to paleo or gluten-free lifestyles.
The pancakes’ tender, fluffy texture bears striking resemblance to their wheat-based counterparts, inviting you to top them with luscious fresh berries or drizzle with maple syrup for a touch of sweetness. Moreover, they can be conveniently frozen for future enjoyment, rendering these scrumptious treats an excellent addition to your breakfast repertoire.
