If comfort food is what you’re after, look no further than the iconic chicken fried steak. This beloved Southern dish has been warming hearts and satisfying taste buds for generations, with its crunchy breading giving way to tender, juicy steak within. Whether you’re a traditionalist or looking to put your own spin on things, we’ve got a wealth of mouth-watering recipes to explore in this post. So don your chef’s hat and get ready to cook up a culinary storm in the kitchen.
Chicken Fried Steak
Immersed in the heartwarming flavors of Southern cuisine, the Chicken Fried Steak recipe embodies comfort food at its finest. A harmonious blend of tender cube steak, crispy batter, and golden-brown perfection, served with a rich cream gravy that adds depth to this satisfying dish. This delectable recipe shares expert tips for achieving optimal results, including the use of cube steak or tenderized round steak as alternatives.
For those seeking a true taste of Southern hospitality, this mouthwatering Chicken Fried Steak is an absolute must-try.
Cowboy Classic Chicken Fried Steak
Immerse yourself in the heartwarming flavors of Cowboy Classic Chicken Fried Steak, a quintessential Southern comfort food recipe that masterfully balances the textures of crispy and juicy steak. This culinary delight employs buttermilk, Mesquite seasoning, and a proprietary blend of flour, baking powder, and cornstarch to create a sumptuous coating that’s sure to tantalize your taste buds.
As you take your first bite, the deep-fried steaks will transport you to a bygone era with their satisfying crunch, perfectly complemented by a warm serving of savory gravy.
Grain-Free Chicken Fried Steak
Imagine sinking your teeth into a crispy, flavorful chicken fried steak, but this time it’s grain-free. This twist on the classic southern dish uses cube steak or round steak coated in a blend of almond flour, coconut flour, and spices to create a mouthwatering meal that just happens to be grain-free. The steaks are cooked until golden brown and served with a rich, creamy gravy that’s sure to become your new favorite comfort food.
Keto Chicken Fried Steak
Indulge in the rich flavors of Keto Chicken Fried Steak, a mouthwatering low-carb rendition of a Southern classic. This delectable dish boasts a crunchy coating infused with parmesan cheese, pork rinds, and a medley of spices that perfectly complement the tender steak. The crowning glory is the savory black pepper gravy, which elevates this keto-friendly delight to new heights. A must-try for anyone seeking a healthier take on a timeless favorite.
Air Fryer Chicken Fried Steak
Innovating on the traditional comfort food classic, Air Fryer Chicken Fried Steak offers a healthier take on a beloved favorite. By cubing steak and coating it in a rich breading, the dish yields a satisfyingly crispy exterior without the necessity of deep-frying. The real pièce de résistance, however, lies in its harmonious pairing with a creamy country-style gravy that perfectly captures the essence of warm, fuzzy childhood memories.
As a comforting meal option, this Air Fryer Chicken Fried Steak is sure to hit all the right notes.
Chicken Fried Steak and Gravy
In the heart of Southern comfort food lies a culinary treasure: Chicken Fried Steak and Gravy. This beloved dish boasts a tender sirloin cube steak coated with a crispy breading of panko breadcrumbs, which yields an unparalleled crunch when fried until golden brown. The cooking process is remarkably swift, with each side taking mere 3-4 minutes to reach perfection.
However, the true pièce de résistance lies in the pan gravy – a rich and velvety accompaniment crafted by scraping the savory browned bits from the steak’s fry time, then whisking in flour and seasonings when combined, this harmonious union of flavors and textures results in a mouthwateringly satisfying dish that embodies the spirit of classic Southern cuisine.
Chicken Fried Steak with Jalapeno Bacon Gravy
Elevating the classic southern comfort food, Chicken Fried Steak with Jalapeno Bacon Gravy reinvents the wheel by incorporating bold flavors. The tenderized cube steak is dredged in a rich flour mixture, then fried to a golden crisp, providing a satisfying textural contrast. However, it’s the jalapeno bacon gravy that truly steals the show: a masterful blend of savory and spicy notes, this condiment injects a tangy zest into each bite, effortlessly elevating the dish to new heights.
This innovative take on a beloved classic is sure to tantalize taste buds and leave you craving more.
Skinny Chicken Fried Steak
With a focus on healthier indulgence, the Skinny Chicken Fried Steak offers a modern spin on the traditional southern staple. By using leaner cube steak and coating it in a mixture of flour and Montreal steak seasoning, this dish is elevated without sacrificing flavor. The pan-frying process takes place in olive oil, adding richness to each bite.
To further reduce guilt, the country gravy is crafted with 1% milk, providing a lighter yet still satisfying accompaniment when served alongside green beans or steamed vegetables.
Chicken Fried Steak Fingers
Indulge in the delightful Chicken Fried Steak Fingers, an innovative spin on traditional fried chicken. The tender steak is first soaked in a tangy buttermilk mixture, infused with aromatic seasonings, before being double-coated in a light and airy batter. This clever preparation allows for a satisfying crunch on the outside while maintaining a juicy tenderness within.
With its bold flavor profile reminiscent of steak, combined with the satisfying crunch of fried chicken, these finger-licking morsels are sure to please even the most discerning palates. Pair them with a rich gravy or sweet tomato jam for a truly unforgettable dining experience.
Air Fryer Chicken Fried Steak and Gravy
Experience the comfort of Chicken Fried Steak and Gravy reimagined for the modern era with the Air Fryer’s healthier twist. By coating cube steaks in a zesty seasoning blend, this recipe yields crispy, golden-brown results without relying on excessive oil. The air fryer’s precision cooking ensures a tender interior and satisfying crunch on the outside, while the accompanying gravy adds a rich, velvety finish.
This innovative recipe delivers a guilt-free alternative to traditional fried chicken steak, perfect for satisfying your cravings without compromising on flavor.
Texas Roadhouse Chicken Fried Steak
Indulge in the mouthwatering taste of Texas Roadhouse’s iconic Chicken Fried Steak with this effortless copycat recipe. Tender boneless sirloin steaks are expertly coated in a crispy flour mixture, then pan-fried to a golden brown perfection. The crowning glory is the rich and creamy homemade gravy that harmoniously complements each tender bite. This crowd-pleasing dish has won over both kids and adults, with many claiming it surpasses the original Texas Roadhouse experience.
For anyone craving a comforting and satisfying chicken fried steak, this recipe is an absolute must-have.
Easy Keto Low Carb Chicken Fried Steak
Indulge in the delightful Easy Keto Low Carb Chicken Fried Steak recipe, a keto-friendly twist on the classic dish that’s sure to please even the most discerning palates. By tenderizing cube steaks with almond flour and parmesan cheese, this recipe delivers a crispy exterior and rich, savory flavor without relying on pork rinds. The real pièce de résistance is the accompanying white country gravy, which can be elevated with sausage for an added depth of flavor.
This satisfying and guilt-free option is perfect for those following a low carb or keto diet.
Country Fried Steak with Cream Gravy
Savoring a comforting plate of Country Fried Steak with Cream Gravy is an experience that warms the heart and satisfies the palate. This scrumptious dish boasts crispy cube steaks, marinated to perfection in a rich buttermilk mixture, served atop a velvety milk gravy that’s simply divine. What’s more, this budget-friendly recipe is versatile enough to be enjoyed at any time of day – whether it’s a hearty breakfast, a satisfying lunch, or a comforting dinner option.
As you delve into the recipe, you’ll find valuable tips and tricks to elevate your cooking skills, while the included nutrition information provides peace of mind for health-conscious foodies. In short, this Country Fried Steak with Cream Gravy is an absolute must-try for anyone seeking a mouthwatering, filling meal that’s sure to become a new favorite.
Chicken Fried Steak with Country Gravy
In southern culinary traditions, Chicken Fried Steak with Country Gravy embodies the essence of comfort food. The dish’s crispy exterior gives way to tender, juicy interior, courtesy of cube steak coated in a flavorful flour mixture and fried to a golden crisp. The name ‘chicken fried’ stems from the similarity between this beloved steak and classic pan-fried chicken breast cutlets.
Meanwhile, the rich country gravy, expertly crafted from the savory drippings, adds a sumptuous finishing touch that elevates the dish to new heights. This recipe’s greatest virtue lies in its speed and simplicity, with a preparation time of under 30 minutes. Moreover, it’s an all-ages favorite that’s sure to delight families and friends alike.
Classic Chicken Fried Steak Fingers
Classic Chicken Fried Steak Fingers is a quintessential Southern dish that harmoniously blends the crunch of crispy breading with the tender, savory essence of well-seasoned steak. This beloved recipe offers a delightful fusion of textures and flavors, making it an ideal main course or appetizer for any occasion. The tenderizing process begins by coating the steak strips in a velvety mixture of flour, buttermilk, and egg, which sets the stage for a golden-brown finish after frying.
Whether you’re craving a comforting meal or seeking to impress your guests, this recipe is sure to satisfy even the most discerning palates.
Air Fryer Chicken-Fried Steak
Air-fried Chicken-Fried Steak presents a game-changing twist on the classic dish, offering a crispy and flavorful experience without the need for deep frying. By air-frying the steak, you’ll reduce cooking time and oil usage, making it an appealing option for those seeking a healthier take on this beloved favorite. To elevate the dish, serve with a rich homemade gravy that complements the tender, air-cooked steak.
Air Fryer Frozen Country Fried Steak
Indulge in the comfort of childhood favorites with ease using the Air Fryer Frozen Country Fried Steak recipe. This convenient and quick dish brings back nostalgic memories by recreating the crispy, golden-brown exterior of traditional chicken fried steak, but with a modern twist. To achieve the perfect texture, cook two patties simultaneously in the air fryer.
Pair your dinner with creamy mashed potatoes, air-fried corn on the cob, and white pepper gravy for an unforgettable culinary experience that’s both deliciously indulgent and satisfying.
Air Fryer Chicken Fried Steak with Gravy
Indulge in the classic flavors of Southern cuisine with a healthier twist – Air Fryer Chicken Fried Steak with Gravy. This innovative recipe harnesses the power of an air fryer to deliver a crispy texture with remarkably less oil. The journey begins by coating cubed steaks in a seasoned flour mixture, followed by a dip in creamy buttermilk and finally, a crunchy breadcrumb layer. The result is a tender and flavorful steak wrapped in a satisfying crunch.
To elevate the dish further, a rich and savory gravy is crafted using butter, onion, garlic powder, thyme, and Worcestershire sauce. By opting for this air fryer method, you’ll enjoy the indulgent taste of traditional chicken fried steak with a guilt-free twist.
Chicken Fried Steak Bites
Indulge in the indulgent pleasure of Chicken Fried Steak Bites, a culinary masterpiece that’s sure to delight lovers of this classic dish. Crisp on the outside and tender within, each bite-sized morsel is expertly seasoned and fried to a golden brown perfection, yielding a satisfying crunch that will leave you wanting more. These cube steak bites are not only a treat for the taste buds but also an easy and impressive appetizer option perfect for any occasion.
Whether you’re hosting a casual get-together with friends or a family gathering, these addictive morsels are sure to be the talk of the party all year round.
Grandma’s Country Fried Steak with Gravy
In the heart of Southern cuisine, Grandma’s Country Fried Steak with Gravy stands out as a beloved classic. The secret to its success lies in the tender cube steaks, which are first coated in a savory blend of flour, seasonings, and eggs before being fried to a golden brown crispness. This straightforward yet flavorful process yields a dish that’s not only quick to prepare but also sure to satisfy even the heartiest of appetites.
Paired with a rich and savory pepper gravy, this recipe is perfect for either a leisurely weekend breakfast or a comforting weeknight dinner.
Baked Chicken Fried Steak
A healthier twist on the classic dish, Baked Chicken Fried Steak boasts tenderized cube steak coated in a delicate blend of flour, salt, and seasoned bread crumbs. The oven-baking process yields a succulent and flavorful steak that’s surprisingly guilt-free. For an added layer of indulgence, serve with a rich chicken gravy if desired. This delectable alternative to the traditional fried version is sure to please even the most discerning palate.
Southern Country Fried Steak
Southern Country Fried Steak is a beloved southern comfort food that has captured hearts with its tender, golden-brown goodness. The recipe’s foundation is simple: cubed round steak is seasoned, coated in a crispy batter, and then seared to perfection in a skillet. This results in a dish that not only satisfies the palate but also evokes a sense of nostalgia for the South.
But what truly sets this recipe apart is its homemade pan gravy – a rich, velvety accompaniment that elevates the dish to new heights. With its bold flavors and comforting warmth, Southern Country Fried Steak is an absolute must-try for anyone craving a hearty, satisfying meal.
Chicken Fried Chicken
In the heart of Texas, a culinary staple reigns supreme: Chicken Fried Chicken This beloved dish is all about delivering on flavor and comfort. It starts with tenderized boneless, skinless chicken breast, pounded to perfection before being pan-fried to a golden-brown crispiness. The crowning glory is a rich and creamy country gravy smothered atop the juicy chicken, served alongside a generous helping of fluffy mashed potatoes.
But what truly elevates this Southern classic is the double-whammy of a savory spice blend, adding an extra layer of depth to each mouthwatering bite. And the best part: Chicken Fried Chicken is a cinch to cook up, making it the perfect crowd-pleaser for any occasion.
Homemade Chicken Fried Steak
Savoring the flavors of homemade Chicken Fried Steak, this beloved recipe yields a mouthwatering combination of crunch and tenderness. A well-seasoned breading mixture, comprising flour, salt, black pepper, garlic powder, paprika, and onion powder, is at the heart of its success. The secret to achieving a satisfying crust lies in using regular buttermilk as the binding agent for the batter.
The cooking process begins by coating the steak in seasoned flour, followed by a dip in tangy buttermilk and a final coating in flour before being seared to perfection in vegetable oil or shortening. This tried-and-true method results in an irresistible exterior with a tender, juicy interior. Paired with a rich white gravy, this dish is sure to become a family favorite.
Healthier Chicken Fried Steak
Indulge in the southern charm of Healthier Chicken Fried Steak, elevated with a flavorful and crispy breading that won’t compromise on taste. The accompanying gravy is expertly seasoned, ensuring a satisfying finish to this guilt-free twist on a classic comfort food. While it’s best savored fresh, pairing it with sides like green beans or mashed potatoes can create a well-rounded meal experience.
Although not ideal for make-ahead preparation, the fleeting crispiness of this dish makes it all the more worth savoring in its prime, ensuring a delightful culinary treat.
