Indulge in the rich flavors of Italy with a classic dish that’s sure to impress: chicken marsala. This beloved recipe combines tender chicken breasts with a velvety sauce crafted from the finest marsala wine and earthy mushrooms. Whether you’re a seasoned cook or just starting your culinary journey, this crowd-pleaser is a must-try.
We’ll delve into some of the most mouthwatering chicken marsala recipes out there, so don your apron and get ready to take your cooking skills to new heights with these delectable creations.
Chicken Marsala
In the world of Italian American cuisine, Chicken Marsala reigns supreme as a beloved dish that effortlessly combines tender boneless chicken, earthy fresh mushrooms, and savory smoky bacon in a rich and creamy sauce infused with the subtle nuances of Marsala wine. This harmonious union of flavors is perfectly complemented by a hearty serving of thick egg noodles or fluffy rice, making it an ideal choice for a stress-free weeknight meal that’s both satisfying and impressive.
Lighter Chicken Marsala
A healthier spin on the classic Chicken Marsala is achieved through the use of thinner cutlets that are seasoned to perfection and then seared before being slow-cooked in a rich marsala sauce alongside aromatics like shallots, garlic, and earthy mushrooms. The dish is served atop a bed of pasta and paired with crunchy green beans, striking an impressive balance between flavor and nutrition.
While lighter in calorie count, this recipe’s tender and juicy chicken, combined with its deep and satisfying sauce, ensures that taste buds are fully satisfied.
Marsala Chicken & Rice Casserole
The Marsala Chicken & Rice Casserole presents a convenient and richly flavored spin on the classic chicken marsala recipe. By combining tender shredded chicken, earthy mushrooms, and fragrant jasmine rice with a savory mushroom gravy, this casserole offers a delightful twist on a timeless favorite. The use of rotisserie chicken and baking the rice in the oven simplifies preparation, making it an ideal choice for families with busy schedules.
As a crowning touch, melted Parmesan cheese adds a creamy layer that’s sure to please even the pickiest eaters. This casserole’s effortless blend of classic flavors is a true winner.
Baked Chicken Marsala
With its harmonious blend of earthy mushrooms, velvety Marsala wine, and nutty Parmesan cheese, Baked Chicken Marsala offers a delectable spin on traditional Italian cuisine. By combining these ingredients with chicken breasts, this recipe yields a rich and savory sauce that is perfectly balanced.
After being baked to perfection in the oven, the dish results in tender, juicy chicken smothered in a mouthwatering sauce – an effortless weeknight meal that’s sure to delight both kids and adults alike.
Lightened-Up Chicken Marsala
This classic Italian dish gets a healthy makeover in our Lightened-Up Chicken Marsala recipe. By using thin-sliced chicken breasts pan-fried to perfection, we’re able to reduce the amount of butter needed while still delivering rich flavors. The real showstopper is the gravy, made with sautéed mushrooms and shallots that are simmered in a mixture of Marsala wine and chicken broth.
This clever combination not only adds depth to the dish but also helps to stretch the richer ingredients, making it a more balanced option for those looking for a lighter take on Chicken Marsala Despite the modifications, this recipe still boasts all the authentic flavors you’d expect from the original, just in a more satisfying and indulgent way.
Crock Pot Chicken Marsala
With its effortless preparation and make-ahead versatility, Crock Pot Chicken Marsala is an ideal solution for those seeking a stress-free culinary experience. The harmonious union of tender chicken, earthy mushrooms, and the depth of Marsala cooking wine yields a richly satisfying dish that’s sure to please even the most discerning palates. This recipe is particularly well-suited for busy households or individuals in search of a convenient dinner option that still delivers on flavor.
Creamy Chicken Marsala
Indulge in the rich flavors of Creamy Chicken Marsala, a mouthwatering dish that combines succulent pan-fried chicken with an luscious Marsala wine sauce infused with sautéed mushrooms. The harmonious blend of cream, butter, herbs, and spices creates a velvety sauce that beautifully complements the tender chicken, making it a show-stopping main course for pasta night or any special gathering where you want to delight your loved ones with a timeless Italian classic.
Crockpot Chicken Marsala
Experience the rich flavors of Chicken Marsala without the fuss, courtesy of your trusty crockpot. This simplified recipe yields a creamy, indulgent dish with minimal prep time. The key to achieving that signature marsala taste lies in the use of high-quality Marsala wine when thickened with cornstarch, the sauce becomes gluten-free, making it an excellent option for those with dietary restrictions.
Serve it over fettuccine or mashed cauliflower for a delightful change of pace, and feel free to substitute dairy products for a dairy-free twist. With Crockpot Chicken Marsala, you’ve got a delicious, easy dinner that’s sure to please even the pickiest eaters.
Healthy Chicken Marsala
A weeknight dinner staple, Healthy Chicken Marsala is a delectable and straightforward recipe that’s sure to please even the pickiest of eaters. The star of the show is tender chicken breasts coated in flour and seared to a golden brown perfection, which provides a satisfying base for the dish.
But it’s the toppings that truly make this recipe shine: a savory medley of sautéed mushrooms, garlic, onions, marsala wine, and chicken broth come together to create a rich, earthy flavor profile that’s both familiar and exciting. What sets Healthy Chicken Marsala apart from its classic Italian counterparts is its focus on healthier ingredients, making it an excellent choice for those seeking a nutritious meal without sacrificing flavor.
With its ease of preparation and impressive presentation, this recipe is a must-try for anyone looking to spice up their weeknight routine.
Gluten-Free Chicken Marsala
This delightful Gluten-Free Chicken Marsala dish offers a refreshing twist on the classic recipe. By utilizing fresh ingredients and skipping heavy cream or butter, the guilt-free version is packed with rich, savory flavors that will leave you wanting more. The tender and juicy chicken is perfectly complemented by the smoky, slightly sweet sauce, making it an ideal accompaniment to roasted potatoes.
Whether you’re a self-proclaimed chicken aficionado or just looking for a new culinary experience, this gluten-free option is sure to satisfy your cravings.
Chicken Marsala Pasta
Combining tender chicken breasts with earthy mushrooms and a rich Marsala wine sauce yields a flavorful and satisfying dish that’s perfect for a comforting dinner. The recipe begins by pounding the chicken thin, then sautéing it with butter, onions, garlic, and mushrooms until golden brown. A mixture of flour, Marsala wine, and chicken broth thickens the sauce, while fresh basil adds a touch of herbaceousness.
To finish, garnish with parsley and serve over linguine or other wide noodles for a classic take on Chicken Marsala Pasta that’s both delicious and easy to prepare.
Easy Chicken Marsala
Indulge in the rich flavors of Easy Chicken Marsala, a lightning-fast recipe that yields tender chicken breasts smothered in a velvety marsala mushroom sauce. This low-carb masterpiece is tailor-made for those embracing the keto lifestyle, and can be paired with an array of side dishes such as zucchini noodles, roasted vegetables, or cauliflower mash to create a well-rounded meal.
To thicken the marsala sauce, cornstarch takes center stage, but adventurous cooks may substitute it with arrowroot powder or xanthan gum for a keto-friendly alternative. With prep time clocking in at under 20 minutes, this dish is as quick as it is delicious, making it an excellent addition to any meal routine.
Instant Pot Chicken Marsala
Indulge in the rich flavors of Instant Pot Chicken Marsala, a restaurant-quality dish that yields tender and juicy chicken smothered in a velvety Marsala wine sauce. This recipe eschews traditional flour coating, instead opting for a lighter take using chicken thighs or breasts. The addition of sautéed mushrooms and heavy cream elevates the dish to new heights, imbuing it with a luxurious quality.
Perfect for a quick and easy weeknight meal, this Instant Pot recipe whips up in just 30 minutes, making it an ideal choice for busy households. Pair it with pasta and crusty bread for a truly decadent experience.
Easy Creamy Chicken Marsala
Indulge in the rich flavors of Easy Creamy Chicken Marsala, a 30-minute culinary delight that will satisfy your cravings. Pan-fried chicken cutlets coated in a light breading and sautéed mushrooms seamlessly meld with a velvety Marsala wine sauce, all infused with the distinctive essence of dry Marsala wine. This homemade rendition surpasses its restaurant counterparts, making it an ideal centerpiece for a complete meal, paired with mashed potatoes or pasta.
Weight Watchers Chicken Marsala
This lightened-up rendition of Chicken Marsala boasts a trifecta of benefits: delectable taste, ease of preparation, and a health-conscious twist. By swapping out high-fat components for more wholesome alternatives, Weight Watchers Chicken Marsala offers a guilt-free indulgence for those monitoring their calorie intake. The use of lean chicken breasts and judiciously applied flour ensures that this dish is not only mouthwatering but also surprisingly light on the conscience.
Authentic Chicken Marsala
Authentic Chicken Marsala is a culinary masterpiece that easily rivals restaurant-quality dishes. A crucial component of this recipe is the Brown Sauce, which can be prepared ahead of time. The chicken cutlets are lightly coated in flour before being seared until golden brown. The true magic happens when the sauce comes together, blending shallots, earthy mushrooms, tangy Worcestershire sauce, and rich Marsala wine to create a complex and savory flavor profile.
As the final touch, a sprinkle of fresh parsley adds a bright and herbaceous note. In short, this recipe is an absolute must-have for anyone seeking a genuine and mouthwatering Chicken Marsala experience.
Skillet Chicken Marsala
Skillet Chicken Marsala is a delectable and expeditious meal that can be effortlessly prepared in just 20 minutes. The recipe relies on shredded chicken and a rich Marsala cooking wine sauce, which is expertly thickened with flour and infused with the savory flavors of garlic powder and minced dried onion. To further elevate its depth, sliced baby bella mushrooms are added to the mix.
This mouthwatering dish can be served over pasta or rice, making it an ideal option for a busy weeknight dinner when you need something satisfying and quick.
Stuffed Chicken Marsala
Indulge in the opulence of Stuffed Chicken Marsala, where tender chicken breasts are wrapped in a sumptuous filling and bathed in a rich marsala wine sauce. This decadent dish is sure to impress, making it an ideal choice for special occasions or when you want to treat yourself to a culinary indulgence.
Slow Cooker Chicken Marsala
Slow Cooker Chicken Marsala is a delectable Italian-American dish that effortlessly yields tender, flavorful chicken breasts, rich mushrooms, and a velvety Marsala wine sauce. This recipe’s ease of preparation makes it an ideal choice for both busy weeknights and special gatherings, producing impressive results with minimal effort.
The slow cooker method cleverly streamlines the cooking process by eliminating the need for tedious pounding and constant flipping, allowing you to focus on other tasks while your meal prepares itself. Serve this mouthwatering chicken Marsala as a standalone dish or paired with pasta, rice, or mashed cauliflower for a satisfying, well-rounded meal.
Olive Garden Chicken Marsala
Experience the culinary delight of Olive Garden’s signature Chicken Marsala dish in the comfort of your own kitchen. Thinly sliced chicken breasts are cooked to perfection and smothered in a rich, savory Marsala wine sauce that will leave you craving for more. The addition of earthy mushrooms and sweet onions adds an unparalleled depth of flavor, making this recipe a must-try for anyone looking to recreate the magic at home.
Skinny Easy Chicken Marsala Skillet
A healthier take on the classic chicken marsala recipe, the Skinny Easy Chicken Marsala Skillet boasts tender cutlets cooked in a rich mushroom sauce infused with the subtle flavor of Marsala wine. By utilizing less cream and wine than traditional recipes, this dish offers a lighter alternative without compromising on taste. Its versatility allows it to be paired with a range of accompaniments, including rice, potatoes, or vegetables.
Furthermore, its one-pan convenience and freezer-friendly nature make it an ideal choice for busy home cooks seeking a satisfying meal.
Chicken Marsala Sauce
Recreating the classic Italian-American dish at home just got a whole lot easier with this Chicken Marsala Sauce recipe. This savory sauce is made with fresh baby portabella mushrooms, shallots, Marsala wine, and chicken stock, giving it a rich and intense flavor profile that pairs perfectly with pan-fried chicken or can be served over pasta or vegetables for a quick weeknight dinner.
One of its best features is that it can be prepared ahead of time, allowing you to use it whenever you want without any fuss. Whether you’re looking to add some sophistication to your meal or just need a reliable go-to sauce, this Chicken Marsala Sauce recipe has got you covered.
Olive Garden Stuffed Chicken Marsala
With its mouthwatering combination of smoked shredded cheese, mozzarella, Parmesan, breadcrumbs, garlic, sun-dried tomatoes, green onions, and sour cream, Olive Garden’s Stuffed Chicken Marsala is a culinary delight that’s surprisingly easy to recreate at home. The chicken breasts are filled with this savory mixture and then cooked until golden brown before being baked to perfection.
But what truly sets the dish apart is the rich and indulgent Marsala wine sauce, crafted from onions, mushrooms, and heavy cream. This decadent accompaniment adds a depth of flavor that’s sure to satisfy even the most discerning palates.
Chicken Marsala with Mushrooms
This delectable Italian chicken dish, Chicken Marsala with Mushrooms, boasts a rich marsala wine gravy that elevates the flavors to new heights. To create this culinary masterpiece, thinly sliced chicken breasts are coated in seasoned flour and cooked until golden brown, then paired with a velvety mushroom sauce.
A versatile recipe that can be served alongside a range of side dishes including pasta, potatoes, or steamed vegetables, Chicken Marsala is sure to delight even the most discerning palates. As a classic Italian dish, it’s an absolute must-try for anyone seeking a satisfying and elegant chicken experience.
Keto Chicken Marsala
In just 30 minutes, you can create a mouthwatering skillet dish that’s both flavorful and easy to prepare – our keto chicken marsala recipe. The rich and creamy marsala and mushroom sauce elevates the simplicity of chicken cutlets to restaurant-quality standards, and with no flour used in the recipe, it’s not only a great option for those following a keto diet but also a flour-free alternative that’s perfect for those looking to reduce their carb intake.
