Indulge in the rich flavors of clam chowder, where velvety textures harmonize with the ocean’s subtle nuances. Whether you’re in the mood for a thick, comforting bowl or a lighter, more brothy delight, this beloved dish is sure to hit the spot. In the following pages, we’ll embark on a gastronomic adventure, uncovering the most mouth-watering clam chowder recipes and exploring the art of crafting the perfect pot.
Creamy New England-Style Clam Chowder
Indulge in the warm comfort of Creamy New England-Style Clam Chowder, a rich and flavorful soup that’s perfect for winter’s chill. This versatile recipe seamlessly incorporates canned clams for convenience, while also providing guidance on using fresh clams. A crucial component is the addition of leeks, which brings a depth of flavor; however, onion enthusiasts can easily substitute to suit their taste.
The chowder’s creamy consistency can be effortlessly tailored to individual preference by adjusting its thickness or thinness.
New England Clam Chowder
The quintessential New England Clam Chowder recipe is a masterclass in comfort food, marrying the bold flavors of the East Coast with effortless ease. Crispy bacon, tender potatoes, and succulent clams harmonize to create a rich seafood flavor that warms the soul. Heavy cream’s velvety texture adds a luxurious dimension, making it an ideal choice for a snuggle-up winter evening. Whether relying on fresh or canned clams, this recipe guarantees a satisfying and scrumptious bowl of clam chowder.
Pair it with oyster crackers for an authentic New England experience that will leave you feeling cozy and content.
Clam Chowder
Indulge in the creamy, savory goodness of this baby clam chowder recipe, which boasts tender morsels of shellfish amidst a rich tapestry of flavors. The foundation of this mouthwatering dish lies in a medley of aromatics – crispy bacon, sautéed onions, carrots, and celery – all harmoniously blended with diced potatoes, chicken broth, cream cheese, and the pièce de résistance: whipping cream.
For an added layer of authenticity, try substituting salted pork or fresh clams for the baby clams, imbuing your chowder with a depth of character that’s sure to delight even the most discerning palates. This easy-to-whip-up clam chowder recipe is a comforting haven for seafood enthusiasts seeking a satisfying and scrumptious meal.
Homemade Clam Chowder
Indulge in the comforting warmth of homemade Clam Chowder, a rich and creamy soup that’s perfect for cozying up on chilly days. This recipe masterfully blends sautéed celery, onions, garlic, potatoes, clam juice, and clams to create a robust flavor profile. The addition of a silky roux crafted with butter, flour, and half-and-half lends the chowder its luscious texture. To round out the flavors, a pinch of pepper and salt adds depth without overpowering the dish.
This bacon-free recipe is a must-try for those seeking an easy-to-make yet intensely flavorful clam chowder experience.
Bar Harbor Clam Chowder Copycat
Indulge in the creamy richness of Bar Harbor Clam Chowder Copycat, a mouthwatering recipe that meticulously recreates the signature dish from The Tides at Bodega Bay. This authentic clone combines succulent Bar Harbor clams and juice with tender diced potatoes, caramelized onion, savory bacon, and a velvety roux for added depth. As you take your first sip, the chowder’s bold flavors meld harmoniously, making it impossible to resist another spoonful.
For an extra layer of texture and visual appeal, garnish with fresh chives and serve with crunchy chowder crackers. Bar Harbor Clam Chowder Copycat is a truly satisfying culinary experience that will leave even the most discerning clam chowder aficionados craving more.
One Hour Clam Chowder
Indulge in this scrumptious One Hour Clam Chowder, a classic New England-style recipe that’s as comforting as it is easy to prepare. Within an hour, you’ll be serving up a pot of tender clams, creamy potatoes, and sweet onions, all swirled together in a rich, flavorful broth. The perfect solution for when you’re craving a taste of the coast without ever leaving your kitchen.
Mo’s Clam Chowder
Inspired by the iconic seaside diner’s signature soup, this homemade copycat version of Mo’s Clam Chowder is a masterclass in bold flavors and textures. The harmonious union of crispy bacon, smoky ham, sautéed onions, and tender clams creates a rich and satisfying chowder that will leave you craving more. nThe addition of chunky potatoes, the briny tang of clam juice, and the velvety smoothness of whole milk combine to create a hearty and comforting dish.
While not an exact replica, this recipe captures the essence of Mo’s Clam Chowder with remarkable accuracy. Feel free to substitute half-and-half for the milk to elevate the creaminess factor even further.
Easy Clam Chowder
This classic clam chowder recipe boasts an impressive balance of flavors and textures, with tender clams at its core. By utilizing canned clams, the dish becomes not only creamy but also remarkably accessible and budget-friendly. A key feature of this soup is the ability to customize its consistency – it can be served rich and indulgent or light and brothy, catering to individual tastes.
The incorporation of crispy bacon adds a satisfying smokiness, further elevating the overall culinary experience. As a result, this recipe has earned its place as a crowd-pleaser among clam chowder enthusiasts.
Christina’s Clam Chowder in a Sourdough Bread Bowl
Christina’s Clam Chowder in a Sourdough Bread Bowl is a creative twist on the traditional New England clam chowder, boasting a rich and creamy consistency without relying on heavy cream. By substituting canned clams and pancetta for their fresh counterparts, this recipe delivers a deep, satisfying flavor profile that’s hard to resist.
When served within the nook of a warm sourdough bread bowl, the dish takes on an entirely new dimension, elevating its comfort food credentials to unprecedented heights.
Instant Pot Clam Chowder
Savoring a warm bowl of Instant Pot Clam Chowder on a chilly evening is a true delight. This recipe masterfully combines tender clams, satisfying potatoes, smoky bacon, and crunchy croutons in a rich and creamy broth. With its flexibility to use either fresh or canned clams, this dish caters to diverse tastes and preferences. Moreover, the swift cooking time of under 40 minutes makes it an ideal choice for hurried weeknights.
Ultimately, this Instant Pot Clam Chowder is a mouthwatering and comforting meal that is sure to bring everyone together around the dinner table.
Creamy Clam Chowder
In the realm of comfort food, few dishes evoke the same warmth and coziness as a rich, creamy clam chowder that’s straight from the heart of New England. This beloved soup, made with straightforward ingredients like bacon fat to amplify its savory flavor profile, is an ode to the region’s culinary heritage. With its tender clams, satisfying broth, and effortless preparation process, it’s no wonder this 5-star recipe has earned rave reviews from those who’ve tried it.
Whether you opt for fresh or canned clams – with their accompanying juices – the result is a mouthwatering concoction that can be easily tailored to your desired level of thickness. And when it comes to leftovers, rest assured this chowder only gets better with time for anyone with a passion for clam chowders, this recipe is an absolute must-try.
Low Fat Clam Chowder
A healthier take on the classic clam chowder recipe, this version relies on turkey bacon (or its regular counterpart), sautéed onions, crunchy celery, hearty potatoes, and a generous serving of fresh or canned clams. The end result is a richly flavored soup with a velvety texture, boasting an abundance of succulent clams in a lighter-than-usual broth. By substituting heavy cream with skim milk and flour, this low-fat iteration achieves the perfect balance between creaminess and restraint.
As such, it serves as an excellent alternative for those seeking a guilt-free indulgence that still delivers on flavor.
Slow Cooker Clam Chowder
Rich and indulgent, Slow Cooker Clam Chowder brings together the comforting trio of potatoes, crispy bacon, and succulent clams. The natural sweetness of russet potatoes adds depth to the dish, while the savory flavors of caramelized onions and smoky bacon form a satisfying foundation. Freshly added clams elevate the taste profile, making this recipe an ideal choice for larger gatherings.
As with any slow-cooked meal, it’s crucial to properly thaw and reheat frozen leftovers to prevent curdling or scorching. Despite these considerations, Slow Cooker Clam Chowder remains a delightful and practical option for those seeking a satisfying clam chowder experience.
Lightened Up Clam Chowder
A healthier take on the classic clam chowder, Lightened Up Clam Chowder trades in heavy cream for milk and half-and-half, significantly reducing fat and calorie content. The introduction of curry powder injects an exciting and savory element into the dish’s traditional flavor profile. This accessible recipe is ideal for those seeking a lighter option that still delivers on taste.
Thick and Creamy New England Clam Chowder
In the heartwarming realm of comfort food, New England Clam Chowder reigns supreme with its velvety texture and harmonious balance of tender potatoes, succulent clams, and smoky bacon. The recipe’s simplicity makes it an ideal choice for a stress-free cooking experience, utilizing pantry staples that are readily available.
While the rich flavor profile is largely attributed to the indulgent thick-cut bacon, the dish’s creaminess can be tailored to suit individual preferences by adjusting the amount of milk added. For clam chowder enthusiasts, this recipe is a must-have, offering a satisfying and flavorful culinary experience.
Easy Crockpot Clam Chowder
This easy-to-make Crockpot Clam Chowder recipe offers a delicious and budget-friendly solution for seafood enthusiasts. The combination of canned shrimp, potatoes, and frozen hash browns creates a crowd-pleasing dish that’s perfect for any occasion. By substituting half-and-half for heavy cream, the recipe reduces calories without compromising on flavor. Moreover, the flexibility to customize this recipe using fresh fish and regular potatoes allows for endless variations.
Overall, this Crockpot Clam Chowder is an ideal choice for those seeking a convenient and tasty seafood option that’s sure to satisfy.
Clam Chowder Soup
Enjoying the rich flavors of traditional clam chowder just got a whole lot easier. This simplified recipe eliminates the need to cook clams altogether, relying instead on the concentrated goodness of clam juice to deliver that signature taste. And the best part: You can choose between two distinct styles – classic New England or Manhattan-inspired, with its added depth from cooked tomatoes and crunchy celery.
Perfect for pressure canning, this recipe yields 10 pints or 20 half-pints, making it an efficient and straightforward way to stock your pantry with a delicious, homemade clam chowder.
Creamy Seafood Chowder
Indulge in the ocean’s bounty with Creamy Seafood Chowder, a mouthwatering recipe that harmoniously blends salmon, halibut, shrimp, and baby clams. This rich and creamy concoction strikes a perfect balance between the savory flavors of the seafood and a medley of spices, making it an absolute delight for the taste buds. For an added layer of whimsy, serve this chowder in a crusty bread bowl and enjoy the ultimate comfort food experience.
Whether you’re a seafood aficionado or simply craving a hearty and satisfying meal, Creamy Seafood Chowder is a must-try culinary adventure that’s sure to leave you craving more.
Red Lobster Clam Chowder
Red Lobster’s iconic clam chowder has been recreated with ease, using canned clams at their peak freshness and Russet potatoes for a rich and satisfying flavor profile. This quick-fix recipe can be prepared in under 30 minutes, making it an ideal solution for a busy day when you still crave a comforting and warming meal that will leave you feeling cozy and content.
Keto New England Clam Chowder
Indulge in the rich flavors of Keto New England Clam Chowder, a hearty soup designed specifically for those embracing a ketogenic or low-carb lifestyle. This comforting concoction brings together an impressive array of ingredients, including crispy bacon, fresh celery and onion, pungent garlic, chicken bone broth, clam juice, heavy cream, cream cheese, and succulent canned clams. The result is a velvety-smooth chowder that’s as satisfying as it is flavorful.
This recipe is a breeze to prepare, making it an ideal choice for a quick lunch or dinner option. To elevate the dish even further, add a sprinkle of fresh thyme and some crunchy bacon crumbles for added depth and texture. Serve with warm homemade biscuits for a truly satisfying meal experience. For clam chowder enthusiasts, this keto variation is sure to become a new favorite.
Gluten-Free Dairy-Free Clam Chowder
Indulge in the rich flavors of Gluten-Free Dairy-Free Clam Chowder, a delectable and creamy recipe tailored to suit dietary restrictions. This mouthwatering dish, crafted with smoky bacon, sautéed onion and garlic, gluten-free flour, coconut milk, tender potatoes, white wine, and succulent canned clams, presents a velvety texture without compromising on taste or adhering to dairy or gluten guidelines.
Whether you’re in the mood for a cozy weeknight meal or seeking to impress your guests with a special occasion dish, this versatile recipe is sure to delight.
Keto Clam Chowder
Keto Clam Chowder breathes new life into the classic New England clam chowder, effortlessly converting this comfort food staple into a low-carb masterpiece. By substituting potatoes with cauliflower florets, this creamy and tantalizing recipe becomes an ideal addition to any keto diet. This hearty, comforting dish is sure to delight both kids and adults alike, requiring only 30 minutes of preparation time to get it on the table.
The result is a delectable, clam-packed chowder that’s perfect for those seeking a scrumptious and keto-friendly twist on this beloved classic.
Razor Clam Chowder
This indulgent Razor Clam Chowder boasts an extraordinary union of flavors, courtesy of fresh Pacific razor clams, wine, and smoky bacon. The addition of a hint of thyme injects a bright note, making it an absolute must-try for seafood enthusiasts on a chilly day. What sets this chowder apart is the utilization of every part of the razor clam, from the robust neck to the tender digger, resulting in a delightful textural contrast.
By seamlessly blending New England and Pacific Coast styles, this recipe emerges as one of the most exceptional razor clam chowder recipes available, offering a truly unforgettable culinary experience.
Hearty Instant Pot Clam Chowder Soup
Indulge in the warmth of Hearty Instant Pot Clam Chowder Soup on a chilly evening. This indulgent recipe is a perfect blend of succulent clams, crispy bacon, and tender potatoes, creating an undeniable comfort food experience. The Instant Pot’s efficiency enables a swift and effortless preparation process, while the infusion of homemade fish broth adds a profound layer of flavor depth.
With its robust texture and rich taste profile, this clam chowder is an absolute must-try for anyone with a passion for seafood.
Homemade Littleneck Clam Chowder
A quintessential New England culinary experience, this homemade Littleneck Clam Chowder recipe embodies the coastal essence of the northeastern region. Its rich and creamy texture is crafted by combining fresh littleneck clams, tender potatoes, crunchy celery, velvety cream, and a subtle hint of sherry wine. The absence of bacon allows the briny flavor of the clams to take center stage, while the use of fresh ingredients imbues the dish with depth and freshness.
For those without access to fresh clams, canned alternatives can be utilized as a suitable substitute. Ultimately, this recipe presents a satisfying and comforting interpretation of a cherished New England classic.
Chunky Manhattan Clam Chowder
Manhattan Clam Chowder’s rich and velvety texture is a perfect contrast to the bright, bold flavors that come from its chunky composition while New England’s creamy version may steal the spotlight, this chowder’s robust tomato base, teeming with fresh vegetables, crispy bacon, and succulent clams, is a force to be reckoned with. The smoky essence of the bacon mingles harmoniously with the crunch of the vegetables, creating a truly satisfying experience.
A 30-minute simmer allows the complex flavors to meld together in perfect harmony, resulting in a comforting, crowd-pleasing dish that’s sure to warm hearts and bellies For an added burst of flavor, serve with lemon wedges, hot sauce, and a sprinkle of fresh parsley. And as a bonus, this soup holds up beautifully as leftovers, making it a fantastic option for a special occasion – simply serve it in a bread bowl and watch it disappear.
Cajun Clam Chowder
Innovative twists on classic recipes are always exciting, and the Cajun Clam Chowder is no exception. By infusing traditional New England clam chowder with Creole spices, smoky bacon, and spicy andouille sausage, this dish brings a bold Southern flair to the table. The harmonious blend of clams, potatoes, and vegetables results in a rich and satisfying soup that’s perfect for warming up on a chilly winter day.
Vegan No Clam Chowder
A game-changing alternative to traditional clam chowder, Vegan No Clam Chowder is a hearty and indulgent delight that just happens to be free from animal products. This mouthwatering concoction starts with a rich kombu seaweed broth as the foundation, then adds tender oyster mushrooms, golden potatoes, and a creamy cashew base for added depth of flavor and texture.
The result is a Boston-style chowder experience minus the seafood, but with all the comforting, satisfying qualities that make it a staple of New England cuisine. Plus, this vegan take on clam chowder happens to be gluten-free and dairy-free, making it an accessible option for those looking for a healthier twist.
Creamy Caribbean Clam Chowder
A tropical spin on the traditional New England clam chowder, Creamy Caribbean Clam Chowder is a flavor explosion that combines the brininess of clams with the boldness of spicy chorizo, vibrant vegetables, and sweet potatoes. The result is a dish that’s both familiar and innovative, offering a delightful escape from the ordinary.
Instant Pot New England Clam Chowder
A warm and satisfying bowl of New England Clam Chowder can be yours in under 20 minutes with the help of your trusty Instant Pot. This homemade take on the classic soup combines sautéed onions, potatoes, clams, and a medley of seasonings to create a comforting meal that’s perfect for cold winter days. The addition of half-and-half takes it to the next level, producing a richly creamy texture that will leave you craving more.
Whether you’re a clam chowder aficionado or just looking for a cozy dinner solution, this Instant Pot recipe is a must-try.
Captain Parker’s Clam Chowder
Captain Parker’s Clam Chowder is an authentic New England-style soup that combines the brininess of fresh hard-shell clams with the heartiness of potatoes, celery, and onions. The addition of salt pork or bacon lends a rich, savory flavor to this satisfying chowder. A key element in achieving its signature taste is the use of fresh clams, which provides an undeniable authenticity. To take it to the next level, consider adding homemade clam base or seafood stock for added depth.
Optional ingredients like sweet corn and carrots not only add nutrition but also a pop of color. As a result, Captain Parker’s Clam Chowder has earned its reputation as an award-winning recipe that is sure to delight even the most discerning clam chowder enthusiasts.
Fresh Clam Chowder
Fresh Clam Chowder is a rich and indulgent seafood delight that celebrates the pristine waters of New Zealand’s Southern Pacific Ocean. The recipe revolves around the star ingredient – succulent, green-shelled New Zealand littleneck clams, harvested at their peak freshness. To bring out their natural flavor, live clams are used in the dish, and a step-by-step guide on how to clean and steam them is provided.
The chowder’s creamy base is infused with aromatic shallots and garlic, while a touch of flour adds depth without overpowering the delicate clam flavor. A generous drizzle of heavy cream and a sprinkle of fresh parsley complete this mouthwatering seafood soup, showcasing the clams’ unique characteristics and leaving you craving for more.
Vegan “Clam” Chowder
Indulge in a creamy and delectable vegan ‘clam’ chowder that’s sure to delight even the most ardent clam chowder enthusiasts. This reimagined classic boasts a dreamy texture and an incredible flavor profile, offering a wholesome and scrumptious twist on the traditional recipe. By incorporating cashew cream, this Whole Food Plant Based soup remix showcases the versatility of plant-based ingredients, crafting a rich and velvety consistency that’s impossible to resist.
Dairy Free Clam Chowder
This scrumptious Dairy-Free Clam Chowder recipe is an ideal choice for those adhering to a dairy-free diet or following the principles of Whole30. The dish is crafted with canned clams, crispy bacon, a medley of vegetables, fragrant fresh herbs, rich chicken broth, creamy coconut milk, and a pinch of seasonings. As you take your first spoonful, you’ll be greeted by a velvety-smooth, mouthwatering concoction that’s as satisfying as it is dairy-free.
Serve this delightful chowder with oyster crackers or crusty bread for a well-rounded meal that will leave you feeling cozy and content.
Fish Chowder
Fish Chowder is a hearty, creamy delight that showcases the richness of seafood. This beloved recipe can be adapted to suit various tastes by substituting flounder with other seafood options like shrimp, lobster, crabs, or clams. For those seeking dairy-free alternatives, full-fat oat milk provides a suitable replacement for regular milk.
The chowder’s depth of flavor stems from the harmonious blend of aromatics – bacon, carrots, celery, onion, potatoes, thyme, and bay leaf – balanced by judicious use of salt and pepper. A roux crafted from butter and all-purpose flour serves as the thickening agent, while finishing touches are added with half-and-half. The soup is served with a sprinkle of cooked bacon on top, complemented nicely by biscuits and a fresh side salad.
Fish Chowder’s versatayer’s bold flavors make it an excellent choice for seafood enthusiasts.
Coco Clam Chowder with Lemongrass
Innovative twists on classic recipes can often lead to the most delightful culinary experiences. The Coco Clam Chowder with Lemongrass is a prime example of this, as it seamlessly combines traditional elements with an Asian-inspired flavor profile. The rich coconut cream and zesty lemongrass infuse the soup with a unique and captivating essence, while the diced bell peppers and carrots add both a burst of color and a depth of flavor to the creamy broth.
For those who crave a little heat, the optional chili pepper provides a tantalizing kick, though it can be omitted for a milder taste. In the end, this recipe presents a delectable and revitalizing take on clam chowder, ideal for savoring on a sweltering summer day.
Easy Slow Cooker Manhattan Clam Chowder
Indulge in the rich flavors of our Easy Slow Cooker Manhattan Clam Chowder, a recipe that combines the convenience of canned clams with the comfort of a slow-cooked meal. With only 10 minutes of prep time required, this low-fat soup is perfect for busy home cooks. Simply prepare the ingredients, let the slow cooker do its magic, and enjoy a deliciously satisfying dish that’s sure to impress as either a main course or an appetizer.
Authentic St. Augustine Minorcan Chowder
In the heart of St Augustine lies a culinary treasure that sets itself apart from traditional clam chowders – the Authentic Minorcan Chowder. This beloved recipe, born out of the city’s rich Minorcan heritage, is distinguished by its bold use of datil peppers, imparting a sweet and spicy flavor profile that will tantalize your taste buds. While conch is the traditional choice, clams can be used as a substitute, offering a delightful twist on this classic dish.
The addition of crispy bacon lends a smoky depth, while chicken base or salt takes it to the next level, elevating the overall flavor experience. With its ease of preparation and versatayer choice for anyone looking to spice up their clam chowder game.
