Indulge in the simplicity and flavor of cold shrimp recipes, perfect for any occasion. Whether you’re planning a summer soiree or just craving a light and satisfying meal, these refreshing dishes are sure to impress. The tender texture and subtle taste of shrimp make them an ideal canvas for creative experimentation. From revitalizing salads to zesty ceviche, the options are endless.
Get ready to delight your senses as we delve into the most mouthwatering cold shrimp recipes that will leave you eager for more.
Cold Shrimp Salad
The Cold Shrimp Salad boasts a perfect harmony of flavors and textures, making it an ideal summer dish. By combining pre-cooked shrimp with a medley of crunchy vegetables and a zesty Greek yogurt dressing, this salad is not only quick to prepare but also incredibly satisfying. Its versatility allows for a range of serving options, from nestled in a pita bread to paired with crisp lettuce leaves or accompanied by crackers.
As a straightforward yet delectable recipe, the Cold Shrimp Salad has earned its reputation as a crowd-pleaser that seafood enthusiasts will thoroughly enjoy.
Shrimp Salad
Shrimp Salad is a delightful culinary creation that embodies the essence of warm weather cuisine. The dish’s foundation lies in its harmonious blend of cooked and chilled shrimp, crunchy celery, fresh green onion, cool cucumber, and creamy hard-boiled eggs. This medley of flavors melds together seamlessly to create a truly satisfying experience.
The dressing, infused with the savory essence of Old Bay Seasoning, the brightness of lemon juice, the subtle charm of fresh dill, and the tanginess of Dijon mustard, adds a layer of complexity that perfectly complements the shrimp. Serve it atop a bed of crisp lettuce or on a buttery croissant for a truly unforgettable meal.
Cold Shrimp Appetizers
Indulge in the delectable fusion of flavors and textures with these scrumptious Cold Shrimp Appetizers. A harmonious blend of succulent shrimp, creamy guacamole, smoky salmon, and crunchy cucumber slices creates an irresistible combination that’s sure to impress your party guests. What’s more, this recipe boasts an impressive health quotient, courtesy of the nutritious ingredients like shrimp, avocado, and coriander.
These easy-to-prepare appetizers are not only a treat for the taste buds but also a guilt-free delight, perfect for serving at your next gathering.
Cold Shrimp Dip
A Southern staple, the Cold Shrimp Dip recipe is a masterclass in creamy, indulgent flavors. Its foundation lies in cooked shrimp, which is elevated by a rich tapestry of cream cheese, mayonnaise, pimento cheese, and horseradish. A pinch of carefully curated spices adds depth to this velvety dip, rendering it a veritable flavor bomb. Whether served with crackers, chips, or even crudités, the Cold Shrimp Dip is sure to please even the most discerning palates.
Cold Marinated Shrimp
Savor the flavors of summer with this revitalizing Cold Marinated Shrimp recipe, perfect for scorching hot days when you need something refreshing and zesty to cool down. The key lies in its bold marinade: a harmonious blend of lemon’s tartness, pungent herbs, and sweet onion notes that infuse the succulent shrimp with an irresistible tanginess. What’s more, this delectable appetizer can be prepared ahead of time, making it an ideal choice for entertaining friends and family.
With its flexibility to accommodate personal preferences – think added spices or herbs, or even diced avocado for a creamy twist – this Cold Marinated Shrimp is bound to impress even the most discerning palates.
Cucumber Shrimp Salad
Summer just got a whole lot brighter with Cucumber Shrimp Salad, a chilled and refreshing delight that’s as easy to make as it is to devour. This light and luxurious dish brings together succulent shrimp, crisp cucumber slices, and a zesty lemony dressing infused with fresh herbs – the perfect remedy for hot weather. With its delightful flavor combination and effortless preparation, this cold shrimp recipe is sure to become a go-to option for anyone seeking a revitalizing summer treat.
Marinated Shrimp Appetizer
Savoring each bite of the Marinated Shrimp Appetizer, you’ll discover an explosion of flavors that leave you wanting more. The tangy marinade, expertly blended with lemon, garlic, shallots, and fragrant herbs, imbues the succulent shrimp with a zesty personality. Delicately cooked in a rich broth, the shrimp retain their natural moisture and texture, ensuring each morsel is both juicy and satisfying.
This effortlessly cool appetizer can be prepared ahead of time, making it an ideal choice for gatherings where ease and elegance are paramount. As a result, the Marinated Shrimp Appetizer has earned its reputation as a crowd-pleasing favorite among seafood enthusiasts.
Spicy Garlic Shrimp
Indulge in the bold flavors of Spicy Garlic Shrimp, a delectable recipe that effortlessly transitions from sizzling hot to refreshing cold. The succulent shrimp are smothered in a zesty sauce comprising olive oil, lemon juice, garlic, red pepper flakes, and parsley, before being roasted to perfection in the oven until they’re pink and firm.
This crowd-pleasing dish can be served over a bed of pasta or rice, or enjoyed as a chilled appetizer accompanied by a tangy cocktail sauce, perfect for a light yet satisfying meal.
Simple Cold Shrimp Salad
This refreshing Cold Shrimp Salad boasts an impressive array of flavors and nutrients, all packed into a quick and effortless preparation. The star ingredients include succulent cooked shrimp, tender hearts of palm, sweet baby corn, juicy cherry tomatoes, creamy avocado, briny black olives, and a sprinkle of fresh parsley for added zest.
Meanwhile, the vinaigrette – crafted from the perfect blend of olive oil, lemon juice, balsamic vinegar, Dijon mustard, and a pinch of spice – injects a tangy, zesty essence that elevates this salad to new heights. Whether served as a satisfying light meal, a complementary side dish, or a show-stopping potluck contribution, this salad is sure to delight even the most discerning palates.
Shrimp Pasta Salad
Shrimp Pasta Salad is a delightful summer treat that’s perfect for gatherings and celebrations. This delectable dish combines succulent shrimp with al dente vermicelli pasta in a rich, creamy sauce infused with subtle tropical notes. The addition of Pickapeppa sauce adds a tangy, fruity twist, elevating the flavors to new heights.
One of the best things about this salad is its make-ahead convenience – simply prepare it ahead of time and let the ingredients meld together for an even more mouthwatering experience. Whether served as a main course or paired with grilled meats as a side dish, Shrimp Pasta Salad is sure to please even the most discerning palates. Its simplicity and customizability make it an ideal recipe for impressing friends and family.
Cold Shrimp Salad with Dill
In the sweltering heat of summer, there’s nothing quite like a revitalizing serving of Cold Shrimp Salad with Dill to quench your thirst and satisfy your palate. The dish boasts tender, bite-sized shrimp generously seasoned with an aromatic blend, harmoniously paired with a rich and creamy dressing infused with the unmistakable zest of fresh dill.
As the citrus notes mingle with the herbal undertones, each mouthful explodes with flavor, making this recipe an absolute gem for warm-weather gatherings or impromptu summer meals. What’s more, the versatility of this dish is nothing short of remarkable – whether you choose to serve it as a salad, tucked into a Po’ Boy sandwich, or atop a bed of crisp lettuce, the Cold Shrimp Salad with Dill is sure to delight.
And best of all, its ease of preparation and adaptability to various shrimp sources (fresh, frozen, or canned) make it an accessible option for even the most hectic of summer schedules.
Mom’s Shrimp Dip
This indulgent shrimp dip is a showstopper for any social gathering. Its rich and creamy texture comes from a harmonious blend of chopped shrimp, cream cheese, mayonnaise, green onion, and garlic salt. The best part is it’s a breeze to prepare and can be made ahead of time, making it an ideal choice for impromptu get-togethers or planned events alike.
The versatility of this dip is truly impressive – pair it with crunchy crackers or fresh veggies for a satisfying snack that will please even the pickiest eaters. Whether you’re hosting a holiday celebration or a casual game day gathering, Mom’s Shrimp Dip is sure to be a hit.
Creamy Shrimp Salad
This delectable Creamy Shrimp Salad brings together succulent poached shrimp with a luscious blend of mayonnaise, Greek yogurt, sautéed shallots, and fragrant fresh herbs. The refreshing combination is served in crisp lettuce cups alongside creamy avocado slices and crunchy cucumber strips, making for a delightful and nutritious meal. The shrimp’s tender texture and the harmonious interplay of flavors make this recipe a standout.
Its versatility shines through as it can be savored as a light meal, nestled in an avocado half, or used as a satisfying sandwich filling. For shrimp enthusiasts seeking a revitalizing and mouthwatering dish, Creamy Shrimp Salad is an absolute must-try.
Mediterranean Shrimp Salad
This delectable Mediterranean Shrimp Salad boasts a harmonious balance of flavors and textures, making it an excellent choice for a light and revitalizing meal. The dish’s star attraction is succulent poached shrimp, complemented by the crunch of bell peppers, the coolness of cucumbers, the burst of cherry tomatoes, and the brininess of kalamata olives.
A drizzle of Greek vinaigrette brings a tangy and herbaceous dimension to the salad, allowing it to be enjoyed on its own or paired with rice, lettuce, or pita chips for added versatility. Whether you’re a seafood enthusiast or simply seeking a satisfying meal option, this Mediterranean Shrimp Salad is sure to delight.
Party Shrimp
Party Shrimp offers a delightful combination of Italian seasoning, garlic, and lime juice to marinate the shrimp, which are then quickly broiled until tender and succulent. This crowd-pleasing finger food can be prepared in advance, making it an ideal choice for hosting gatherings or parties. Its impressive flavor profile and minimal cooking time make Party Shrimp a must-have on any party menu, providing a convenient and delicious option for your guests.
Avocado Shrimp Salad
Indulge in the delightful combination of boiled shrimp, fresh avocado, and crunchy celery in this revitalizing cold shrimp recipe. The Avocado Shrimp Salad is an ideal summer meal option that’s as refreshing as it is delectable. A creamy avocado and mayo dressing, infused with a hint of lime juice, elevates the flavors of the succulent shrimp to new heights.
This versatile salad can be savored on its own, used as a sandwich or side dish, or even incorporated into tacos or wraps – making it an absolute must-try for shrimp enthusiasts seeking a light and flavorful meal.
Cold Shrimp and Avocado Salad
This delectable Cold Shrimp and Avocado Salad is a summertime staple, boasting an irresistible combination of textures and flavors: succulent shrimp, rich avocado, and a medley of fresh ingredients like cucumber, basil, and lime come together in perfect harmony. Its versatility makes it an ideal choice for either a light meal on its own or as a satisfying filling for sandwiches.
The subtle kick from Old Bay Seasoning elevates the dish’s overall appeal, making it a crowd-pleaser that’s both effortless to prepare and sure to wow.
Shrimp and Avocado Salad
This delectable Shrimp and Avocado Salad is a summertime staple that’s as effortless to prepare as it is refreshing to enjoy with its harmonious blend of succulent cooked shrimp, juicy grape tomatoes, crisp cucumber, vibrant bell peppers, and creamy avocados. The salad is elevated by a tangy yogurt dressing whether served as a satisfying main course or a light side dish, it pairs beautifully with soups or as an appetizer paired with crispy tortilla chips.
What’s more, it can be prepared ahead of time, with the avocado and cilantro added just before serving to preserve their freshness. Overall, this salad is a nutritious and indulgent treat for shrimp enthusiasts.
Cold Shrimp Salad with Old Bay
The Cold Shrimp Salad with Old Bay is an exemplary blend of flavors and textures, ideal for a light meal or evening repast. The succulent shrimp, infused with the unmistakable zing of Old Bay seasoning, sets the tone for a delightful culinary experience. The addition of finely chopped red onion and celery provides a satisfying crunch that complements the dish’s overall flavor profile.
The creamy dressing, crafted with mayonnaise, lemon juice, dill, mustard, garlic, salt, pepper, and Old Bay seasoning, skillfully harmonizes all the ingredients, creating a masterful balance of flavors. This delectable salad is remarkably easy to prepare, making it an excellent choice for serving a crowd. Ultimately, the Cold Shrimp Salad with Old Bay is an absolute must-try recipe for shrimp aficionados seeking a revitalizing and satisfying meal.
Easy Shrimp Salad
This delectable cold salad recipe, known as the Easy Shrimp Salad, offers a refreshing way to enjoy cooked baby shrimp with a tangy twist. A medley of textures and flavors comes together through the combination of purple onion, celery, red bell pepper, and green onion, providing a delightful contrast to the rich shrimp. This low-carb and gluten-free recipe is ideal for a speedy lunch option that can be served on toast or lettuce wraps, making it an excellent choice for warm weather gatherings.
Cold Shrimp Dip in Phyllo Cups
Indulge your party guests with a delightful Cold Shrimp Dip served in crispy phyllo cups. This quick and flavorful appetizer boasts a tangy homemade dressing that complements the chopped shrimp perfectly, while the phyllo cups add an air of elegance to the dish. For a visually stunning presentation, we recommend serving the dip in the mini cups alongside crackers or toasted baguette slices.
To ensure optimal texture and flavor, be sure not to prepare the dip too far in advance, as the lemon can cause the shrimp to become unpleasantly soggy. A bite-sized delight that’s sure to please any crowd, this recipe is a must-have addition to your next gathering.
Cold Shrimp Scampi Zoodle Bowl
Savoring the essence of summer, the Cold Shrimp Scampi Zoodle Bowl is an invigorating and revitalizing culinary delight. By preserving the zucchini noodles’ natural crunch through uncooked preparation, this dish exudes freshness. A harmonious balance is struck when succulent shrimp, cooked to perfection in a zesty garlic and lemon sauce, melds with peppery kale and parsley, all bound together by a light olive oil and vinegar dressing.
Creamy Shrimp Pasta Salad
Savoring the flavors of summer, this Creamy Shrimp Pasta Salad is an ideal choice for warm-weather gatherings. The dish’s ease and speed come from using pre-cooked frozen shrimp, short pasta, and a homemade prawn cocktail dressing. A symphony of textures and tastes unfolds with the addition of crunchy red bell pepper, cucumber, shallot, and sweetcorn.
Meanwhile, the creamy dressing, crafted from low-fat mayonnaise, ketchup, Worcestershire sauce, and subtle spices, introduces a tangy and savory dimension to this delightful salad. As a light and satisfying option for those seeking a cold shrimp recipe, Creamy Shrimp Pasta Salad is sure to delight.
Marinated Shrimp
Elevate your gatherings with the simplicity of the Marinated Shrimp recipe, boasting a harmonious balance of sweet, umami, refreshing, and spicy flavors. The marinade’s foundation lies in the synergy between honey and soy sauce, while lemon juice injects a revitalizing zest and red pepper flakes add a subtle kick. This effortless recipe requires just 8 core ingredients, mostly pantry staples, making it an accessible option for any occasion.
As a bonus, the shrimp can be served either warm or chilled, allowing for versatility in your preparations. With its bold yet balanced flavor profile, this Marinated Shrimp recipe is an ideal choice for seafood enthusiasts seeking convenience without sacrificing taste.
Spicy Cold Shrimp Salad
In a delightful fusion of flavors and textures, the Spicy Cold Shrimp Salad presents tender shrimp paired with the subtle kick of jalapeno peppers. The sweet red bell peppers and fresh herbs – chives, parsley, and cilantro – bring an unexpected depth to this salad, elevating it beyond a typical seafood dish. As the creamy lime-herb dressing harmonizes with the succulent shrimp, it’s easy to see why this recipe has become a staple for quick lunches or light dinners.
Shrimp enthusiasts seeking a spicy twist will surely find themselves hooked on this delectable creation.
Easy Shrimp Remoulade
Easy Shrimp Remoulade is a delectable cold shrimp recipe that’s perfect for any gathering. By cooking the shrimp and then tossing it in a zesty remoulade sauce crafted from mayonnaise, grain mustard, horseradish, hot sauce, and Creole seasoning, you’ll create a dish that’s both simple to prepare and bursting with flavor. This versatile recipe can be served as either an appetizer or main course, with the tangy and spicy kick of the remoulade sauce elevating the shrimp to new heights.
With its ability to be made ahead of time, Easy Shrimp Remoulade is a convenient option for potlucks, gatherings, or any occasion where you want to impress your guests with a crowd-pleasing dish that’s sure to delight.
