As the warmth of summer sets in, one classic treat comes to the forefront: corn on the cob. Whether you’re firing up the grill or boiling a pot of water, this iconic side dish is a staple at backyard barbecues and family gatherings. But what if you could take it to the next level? Why settle for the same old butter and salt when there are countless ways to add flavor and excitement to this humble vegetable.
In this post, we’ll explore some of the most mouthwatering corn on the cob recipes that will transport your taste buds to a world of new flavors. From tangy marinades to decadent toppings, get ready to elevate your corn on the cob game with these amazing recipes that will have you coming back for more.
Boiled Corn on The Cob
Savoring the simplicity of Boiled Corn on the Cob, this delectable recipe yields tender, buttery kernels in just 30 minutes. The magic lies in a milk-butter bath that coaxes out the natural sweetness, elevated by the richness of brown sugar – though feel free to omit if your corn is already succulent. With only a few basic ingredients and minimal fuss, this convenient recipe makes for a delightful option at any time of year. For added flair, garnish with chives for a burst of freshness.
Crockpot Corn on The Cob
Indulge in the comfort of slow-cooked corn on the cob with this simple yet satisfying recipe. By wrapping kernels in foil with butter and seasonings, then placing them in a crockpot, you can enjoy tender and flavorful corn all year round. Whether grilling isn’t an option or you just prefer the convenience of indoor cooking, this method allows for a 4-5 hour cook time on low or 2-3 hours on high, resulting in a deliciously easy side dish.
Corn on The Cob
Savoring the sweetness of summer with Corn on the Cob in the Oven – a delectable side dish that’s perfect for outdoor gatherings. The simplicity of this recipe lies in its effortless preparation, where the husks and silk are effortlessly removed, allowing you to slather on a flavorful butter mixture before letting the oven do the rest. As the corn emerges from the heat, it’s transformed into a tender delight with tantalizing bursts of sweetness in every bite.
But don’t stop there – this recipe also invites creativity. Experiment with added zing from cayenne pepper or explore new dimensions by topping your corn with smoked paprika, grated Parmesan cheese, or other delectable options. The beauty lies in its adaptability to suit individual tastes. And the best part: no need for tedious boiling – simply let the oven work its magic and enjoy the fruits of your labor.
Microwave Corn on The Cob
Microwave cooking simplifies the process of preparing delicious corn on the cob, without sacrificing flavor or texture. By steaming the corn in its natural husk, this method retains moisture and makes it easy to remove the cooked kernels. In contrast to boiling water, microwave cooking offers a convenient and quick alternative that’s perfect for summer gatherings or as a side dish. With Microwave Corn on The Cob, you can enjoy a hassle-free experience without compromising on taste.
Frozen Corn on The Cob
With its simplicity and convenience, frozen corn on the cob has become a staple side dish for many. Our recipe shows you how to cook this delicious option quickly and effortlessly. One of the best things about cooking frozen corn is that it can be prepared in a matter of minutes: simply boil the kernels in water until they’re tender, then top them with your favorite ingredients like butter, Parmesan cheese, garlic, or salsa.
The result is a versatile dish that complements a wide range of main courses, from classic grilled meats to bold and flavorful vegetarian options.
Milk Butter Boiled Corn on The Cob
Indulge in the ultimate comfort food experience with Milk Butter Boiled Corn on The Cob, a scrumptious twist on the classic corn on the cob. By combining milk, butter, and sugar, this recipe yields a delectably tender and flavorful corn that’s sure to become a staple at any family gathering or backyard BBQ. With its effortless preparation process, you’ll be enjoying the best corn on the cob you’ve ever had in no time.
Air Fryer Corn on The Cob
Indulge in the sweet and savory delight of Air Fryer Corn on The Cob, a recipe that yields crispy and succulent results with minimal effort. This versatile recipe offers six distinct ways to prepare the corn, each enhanced by a rich compound butter that melts into the kernels, elevating its flavor profile. A crowd-pleaser among both kids and adults alike, this side dish is sure to become a staple in your culinary repertoire.
Simply remove the husk and silk from the corn, then air-fry it at 390°F for 12 minutes before finishing with a pat of compound butter. The end result is a harmonious balance of textures and tastes that will leave everyone wanting more.
Oven Baked Corn on The Cob
Indulge in the sweet and savory flavors of oven-baked corn on the cob, where fresh ears of corn are infused with a rich honey butter mixture and roasted to perfection. This straightforward recipe yields tender and succulent kernels that make for an exceptional side dish, offering a delightful alternative to traditional grilling methods and presenting a unique flavor profile that’s sure to please.
Instant Pot Corn on The Cob
Experience the thrill of perfectly cooked corn on the cob without the hassle of boiling it on the stove. This Instant Pot recipe is a revelation for corn enthusiasts, delivering tender and juicy results with minimal effort. The best part: you can customize it to your taste with a range of toppings, from classic butter and salt to bold chipotle butter or zesty lime. And with cooking time clocking in at just a few minutes, you’ll have a deliciously satisfying snack ready to devour in no time.
Grilled Corn on The Cob
Savoring the sweet essence of summer, this delectable Grilled Corn on the Cob recipe yields an unparalleled fusion of flavors. The subtle char from the grill imbues the dish with a rich smokiness, while the optional Chipotle Lime Butter adds a tantalizing depth that will leave you craving more. With a prep time of under 20 minutes, this speedy yet satisfying side dish is perfect for busy gatherings or spontaneous barbecues.
For corn enthusiasts, Grilled Corn on the Cob is an absolute must-try culinary delight.
Grilled Corn on The Cob in Foil
Grilled Corn on the Cob is a quintessential summer side dish that’s both effortless to prepare and packed with flavor. To make it, you’ll need ears of corn, softened by the removal of their husks, as well as butter, garlic powder, salt, and pepper. The butter mixture is then rubbed onto the corn, which is subsequently wrapped in foil and grilled for 10-20 minutes or baked in a preheated oven until tender and slightly caramelized.
Once cooked, the corn can be served with additional butter and salt, making it an unbeatable comfort food perfect for hot summer days.
Air Fryer Corn on The Cob in Foil
Indulge in the simplicity of Air Fryer Corn on The Cob in Foil, a hassle-free recipe that yields mouthwatering results with minimal effort. This straightforward approach requires only four ingredients: fresh corn, butter, salt, and pepper. By wrapping the corn in foil and cooking it to perfection in an air fryer, you’ll achieve a tender and juicy texture as the butter melts, infusing the corn with rich flavor, making for a satisfying side dish that’s sure to please.
This recipe is ideal for those seeking an effortless way to enjoy corn on the cob without the burden of cleanup.
Slow Cooker Corn on The Cob
Indulge in the simplicity of cooking corn without sacrificing flavor or texture. This slow cooker recipe transforms frozen or fresh corn into a buttery and juicy delight, eliminating the need to boil water. The result is tender and scrumptious corn that’s easily customizable with your favorite seasonings. As an added bonus, this method allows for effortless preparation, making it an excellent choice for busy meal times or stress-free gatherings.
With its ease of use and versatlity, Slow Cooker Corn on the Cob has secured a spot as a top contender for a quick and satisfying vegetable side dish.
Smoked Corn on The Cob
Transform your traditional corn on the cob into a mouth-watering delight with Smoked Corn on The Cobb. This innovative twist involves marinating the corn in a rich and smoky flavor profile for two hours, before coating it in a decadent butter mixture that’s sure to tantalize your taste buds. One of its greatest advantages is its ability to be prepared ahead of time, allowing it to be kept warm and served as a perfect side dish at outdoor gatherings such as BBQs and picnics.
The subtle yet potent smokiness infused into the sweet summer corn elevates this classic recipe to new heights, making it an absolute must-try for anyone who’s ever had a passion for corn.
Cajun Corn on The Cob
Summer gatherings just got a whole lot more flavorful with Cajun Corn on The Cob, an irresistible recipe that’s as easy to make as it is to devour. This delectable twist on traditional corn on the cob involves baking (or grilling or boiling) the corn and then smothering it in a rich, creamy Cajun mayo sauce. The pièce de résistance: A generous sprinkle of crumbled cheese adds a delightful textural element. Served warm, this side dish is sure to please at your next Mexican-inspired feast.
Miso Corn on The Cob
Elevate your corn game with Miso Corn on The Cob, a delectable and effortless recipe that transforms this classic staple into a gourmet experience. The miso butter brings an extraordinary depth of umami flavors, making it a must-have for those seeking a rich and satisfying side dish. As a bonus, this vegan, dairy-free, and gluten-free delight is perfect for corn enthusiasts looking to mix things up with a savory twist on traditional buttered corn.
Buttermilk Grilled Corn on The Cob
Indulge in the sweet and tangy delight of Buttermilk Grilled Corn on the Cob, a refreshing twist on the classic summer staple. By marinating the corn in buttermilk, you’ll unlock its inherent sweetness and introduce a subtle tanginess that complements its natural flavor profile.
The grilling process imbues the corn with a satisfying charred flavor and a delightful crunch, while a pat of butter, a sprinkle of salt, and a few grinds of pepper elevate this summer essential into a show-stopping side dish perfect for barbecues or outdoor gatherings.
Grilled Corn with Old Bay Mayo
Transforming a classic summer staple into an indulgent treat, Grilled Corn with Old Bay Mayo is a game-changing recipe that elevates corn on the cob to new heights. By grilling the corn to a smoky, charred perfection, you’ll unlock a depth of flavor that’s both savory and sweet. Meanwhile, the Old Bay mayo brings a creamy, spicy kick that beautifully balances out the natural sweetness of the corn.
This mouthwatering side dish is sure to please even the pickiest of eaters and is an absolute must-have for any summer gathering.
Hot Honey Boiled Corn on The Cob
Innovative and delectable, Hot Honey Boiled Corn on the Cob reimagines the traditional corn recipe. The harmonious blend of milk, hot honey, and butter yields a sweet and savory flavor profile that is sure to please even the most discerning palates. By boiling the corn in a rich mixture of water, milk, and the aforementioned hot honey concoction, the kernels absorb all the flavors, resulting in a succulent and tender final product with a subtle kick from the crushed red pepper flakes.
This mouthwatering side dish is sure to elevate any meal to new heights.
Slow-Cooker Corn on The Cob
This classic side dish gets a game-changing upgrade with Slow Cooker Corn on the Cob. By utilizing the slow cooker’s gentle steam, you can effortlessly retain the sweet flavor of the corn while freeing up your time to focus on other tasks. The recipe recommends a leisurely cooking time of 6-7 hours on low, resulting in tender, juicy kernels that are sure to please even the pickiest eaters.
To take it to the next level, melted butter adds an indulgent richness and a pinch of salt enhances the natural sweetness. This crowd-pleasing recipe is perfect for feeding a big group or preparing ahead of time. With its unbeatable combination of flavor and convenience, Slow Cooker Corn on the Cob is an absolute must-try.
