Indulge in the sweet delight of guilt-free desserts with egg whites as the star ingredient. These heavenly treats not only tantalize your taste buds but also leave you feeling virtuous. Whether you’re a fan of fluffy meringues or decadent soufflés, egg white desserts are sure to impress. In this post, we’ll delve into the world of egg white dessert recipes that will revolutionize your baking skills and leave you hooked for more.
Egg White Cake
Crafting the perfect Egg White Cake requires a thoughtful blend of textures and flavors. This bundt masterpiece is not only a clever way to repurpose leftover egg whites, but also an opportunity to indulge in a delightful fusion of nuts, candied citrus peel, and dried fruit. The result is a richer, more complex dessert that effortlessly captures the essence of angel food cake while boasting its own unique charm.
For those who revel in the airy lightness of this beloved classic, this recipe offers a satisfying departure from the norm, elevating the humble egg white to new heights.
Crunchy Egg White Cookies
A scrumptious treat that’s both convenient and indulgent is the Crunchy Egg White Cookie. These meringue-based treats are crafted from leftover egg whites and boast a satisfying crunch, complemented by the earthy flavor of toasted walnuts. Whether enjoyed with a warm cup of coffee or tea, or savored as a sweet between-meal pick-me-up, these cookies are sure to delight.
Plus, their ability to be stored in an airtight container for up to a month makes them an ideal solution for utilizing extra egg whites and indulging in a tasty treat whenever the mood strikes.
Angel Food Cake
Angel Food Cake is a refreshing dessert that embodies the essence of summer. Its airy texture and subtle sweetness make it an ideal treat for warm weather. Whether savored on its own or paired with a drizzle of hot fudge or a sprinkle of fresh berries, this cake is sure to delight. The recipe adheres to the classic angel food cake ratio of three parts egg white, three parts sugar, and one part flour, resulting in an effortless yet delectable treat that will leave you craving more.
Angel White Icing
Angel White Icing is a whimsical frosting that combines the simplicity of sugar, cream of tartar, egg whites, and subtle flavors like vanilla or almond extract to create a soft, airy, and effortlessly elegant top. Its versatility makes it an ideal choice for enveloping cakes and adding a delicate touch to cupcakes. To achieve this light-as-air consistency, the recipe necessitates the use of a candy thermometer and stand mixer.
As a result, Angel White Icing offers a nostalgic appeal that will transport you back to a bygone era of sweet indulgences.
Egg White Royal Icing
Egg White Royal Icing offers unparalleled versatility for cookie and gingerbread house decorating. The straightforward recipe demands mere handfuls of confectioner’s sugar, pasteurized egg whites, cream of tartar, and vanilla extract. While the risk of foodborne illnesses like salmonella exists when handling raw egg whites, a precautionary approach is advisable, with pasteurized eggs or meringue powder as viable alternatives for enhanced safety.
As a reliable icing solution, Egg White Royal Icing proves an invaluable resource; yet responsible use of raw egg whites necessitates careful consideration.
Egg Whites
Egg whites are a culinary chameleon, capable of elevating a wide range of desserts from the ordinary to the extraordinary. Their unique properties make them an ideal addition to recipes that require lightness, airiness, and subtle sweetness. Whether you’re crafting classic meringues or pavlovas, or seeking to add texture and depth to more complex creations, egg whites are an indispensable asset in your dessert repertoire.
With their ability to be whipped into majestic peaks and folded seamlessly into batters, they offer unparalleled versatility in the kitchen, making them a must-have for both everyday indulgence and special occasions.
Egg White Oatmeal
A game-changer for breakfast enthusiasts, Egg White Oatmeal combines the convenience of instant oats with the protein boost of liquid egg whites. The addition of ripe banana and milk of your choice yields a creamy, fluffy texture that’s simply divine. But what really sets this recipe apart is its adaptability – feel free to add your favorite toppings, such as peanut butter, berries, or nuts, to give it an extra kick.
With Egg White Oatmeal, you can enjoy a satisfying and nutritious breakfast in no time.
Six Egg White Chocolate Cake
Indulge in the rich flavors of the Six Egg White Chocolate Cake, a decadent dessert that elevates leftover egg whites into a heavenly treat. By combining the deep notes of dark chocolate with the airy lightness of whipped egg whites, this cake achieves a sublime balance of textures and tastes. What’s more, the recipe cleverly accommodates gluten-free dietary needs by permitting substitutions for flours and binders.
The result is a sumptuous dessert that will delight even the most discerning chocoholic’s palate.
Chocolate Chip Meringues
Indulge in the delightful world of egg whites with Chocolate Chip Meringues – a scrumptious dessert that effortlessly uses up leftover egg whites. These sweet and crispy treats boast a chewy center, teeming with semisweet chocolate chips. A healthier cookie option, they deliver a rich chocolate punch without compromising on taste or calorie count.
With their ease of preparation and impressive storage capabilities – up to two weeks in an airtight container, or frozen for longer preservation – Chocolate Chip Meringues are the perfect treat for any self-proclaimed chocolate aficionado seeking a satisfying indulgence.
Old Fashioned Fluffy White Frosting
The Old Fashioned Fluffy White Frosting is a beloved vintage recipe that relies on the power of egg whites to craft a light-as-air frosting. This timeless treat is made with a combination of sugar, light corn syrup, water, egg whites, cream of tartar, salt, and vanilla extract, making it a perfect choice for those seeking to add a touch of nostalgia to their baked goods.
The unique cooking process involves simmering the mixture over boiling water before whipping it into shape until stiff peaks form, resulting in a fluffy texture that’s simply divine. A hint of sweetness and depth is added by the inclusion of vanilla, making this classic recipe a top pick for those in search of a traditional egg white dessert.
Gluten-Free Almond Cake
Indulge in the delectable world of gluten-free baking with the Gluten-Free Almond Cake, a delightful dessert that defies traditional expectations by using egg whites only, this cake boasts a lighter texture, resulting in a soft, fluffy, and incredibly addictive treat. Whether you’re looking for a simple sweet indulgence or a show-stopping dessert to impress your guests, this cake is the perfect solution.
Its gluten-free nature makes it an excellent choice for those with dietary restrictions, ensuring everyone can enjoy its rich flavor and satisfying texture. Pair it with whipped cream and berry sauce for added elegance, and get ready to delight in every bite.
Seven Minute Frosting
A nostalgic treat, Seven Minute Frosting is an old-fashioned recipe that produces a silky-smooth icing with a distinctively marshmallow-inspired flavor profile. This versatile frosting is ideal for topping cakes, cupcakes, or other sweet treats, making it a great way to utilize leftover egg whites. While it may not be suitable for piping intricate designs or serving as a base for fondant, Seven Minute Frosting has its own unique charm.
When used on the same day it’s prepared, this luscious frosting transforms into a thick, white, and glossy delight that adds an airy texture to any dessert.
Forgotten Cookies
Forgotten Cookies are an ingenious dessert that leverages the power of slow cooking to deliver a tender and airy treat with minimal fuss. The simplicity of this recipe is what sets it apart – just a few fundamental ingredients like egg whites, sugar, and optional mix-ins like dark chocolate chips or toasted nuts come together to create a delightfully textured cookie that’s both crispy on the outside and fluffy within.
What truly elevates these cookies is their unconventional overnight baking process, which allows for a gentle transformation of flavors and textures as they slowly absorb the sweetness and develop a depth of character. This flexibility means that Forgotten Cookies can be tailored to suit any palate, making them an excellent choice for those seeking a sweet indulgence with endless possibilities.
Mini Angel Food Cake
This delectable Mini Angel Food Cake is specifically designed for intimate gatherings of one or two people. Its tender crumb and delicate sweetness make it an ideal pairing with freshly whipped cream and sweet-tart fresh raspberries. To achieve its signature lightness, the recipe demands a gentle process of whipping egg whites to soft peaks, followed by a careful cooling process where the cake is inverted to preserve its airy texture.
The end result is a scrumptious and satisfying treat that’s perfect for any occasion.
Ooey Gooey Brownies
Indulge in the rich flavors of Ooey Gooey Brownies, a delightful dessert that will satisfy any chocolate craving. The unique use of egg whites instead of whole eggs yields a velvety texture, a satisfying crunch on top, and an irresistible oozing center that’s hard to resist. As a bonus, these brownies are perfect for utilizing leftover egg whites, making them a practical treat too. Customize your indulgence by adding nuts or chocolate chips to suit your taste.
Pair them with a scoop of creamy vanilla ice cream and drizzle with hot fudge sauce for a truly decadent experience.
Mini-Frittata Brunch Bar
For busy gatherings or quick morning escapes, the Mini-Frittata Brunch Bar is an ideal solution. This innovative concept offers five distinct variations, catering to diverse dietary needs: Red Pepper & Spinach, Baked Spinach & Feta, Egg-White & Bacon, Sausage & Spinach, and Sausage & Egg-White. By providing a range of options, you can satisfy everyone’s cravings while minimizing fuss. These bite-sized egg-white muffins are surprisingly simple to prepare, yet bursting with flavor.
As such, they make for an effortlessly delightful brunch experience.
Coconut Macaroons
Coconut macaroons are a sweet indulgence that effortlessly combines simplicity with delight. The chewy centre and caramelized crust of these homemade treats provide a perfect textural contrast, while the aroma of vanilla and sweetness from the honey tantalize the senses. With only shredded coconut, sugar, and a hint of honey as essential ingredients, this recipe is a breeze to prepare. For an added layer of indulgence, drizzle with dark chocolate for a rich and velvety finish.
As a bonus, these macaroons are ideal for coconut enthusiasts and make a thoughtful way to utilize leftover egg whites.
Egg White Crepes
Egg white crepes offer a nutritious and high-protein breakfast solution that can be paired with both sweet and savory fillings. The ingredients used in this recipe are carefully selected to provide a healthy twist on traditional crepe making. Egg whites, almond milk, oat flour, and optional vanilla extract and maple syrup come together to create a guilt-free morning meal option.
While they do require some time and effort to prepare individually, the end result is well worth the investment for a special weekend treat. To elevate your egg white crepes, top them with your favorite fruits like strawberries or blueberries, or try a whipped topping for a sweet and satisfying dessert-like experience.
Steamed Egg White Milk Pudding
A silky smooth Steamed Egg White Milk Pudding requires just four ingredients: egg white, fresh milk, sugar, and the zest of ginger’s natural goodness. This healthy dessert can be savored hot or cold, with a preparation time of mere 25 minutes from start to finish. The harmonious blend of egg whites and ginger not only tantalizes the taste buds but also imparts potential health benefits, making it an guilt-free indulgence. Overall, this comforting treat is a testament to simplicity’s charm.
Egg White Frittata
This protein-packed Egg White Frittata is an excellent choice for any time of day, boasting not only impressive nutritional value but also effortless preparation with just one pan. The star ingredient, Bob Evans Egg Whites, combines harmoniously with a colorful array of vegetables to create a dish that’s as customizable as it is delicious. With its versatility and meal prep potential, the Egg White Frittata stands out as an essential recipe for any culinary enthusiast.
Steamed Cake (Puto Cake)
In the Philippines, a beloved dessert known as Steamed Cake or Puto Cake is a staple in many households. This delightful treat is crafted with a simple combination of egg whites, flour, and milk, resulting in a soft, light, and fluffy white cake that’s perfect for utilizing leftover egg whites. What sets it apart is the traditional topping of cheese and salted duck eggs, infusing the cake with an unmistakable Filipino flair.
This versatile dessert can be enjoyed at any time of day, making it a popular choice for special occasions like Christmas and New Year’s celebrations. When stored in the fridge, Steamed Cake remains fresh for up to three days, allowing you to savor it whenever you please. For an added treat, simply reheat it by steaming for a few minutes.
Egg White and Oatmeal Protein Pancake
This protein-packed pancake recipe is a game-changer for anyone seeking a nutritious and easy morning meal. By combining simple ingredients like egg whites and oats, you’ll create a deliciously filling treat that’s free from dairy and protein powder. This makes it an excellent choice for those adhering to specific dietary restrictions.
What’s more, the versatility of this pancake allows you to customize its flavor with a range of toppings, including syrup, nut butter, fresh fruit, or slivered almonds. And don’t worry about the appearance – despite its scrambled-egg-like texture, the taste remains remarkably unchanged. Ultimately, this recipe is an outstanding option for a quick and healthy breakfast that’s sure to satisfy.
Egg Nog
Indulge in the rich flavors of egg nog, a quintessential holiday drink that’s as decadent as it is delightful. This creamy concoction, comprising egg yolks, sugar, cream, milk, nutmeg, salt, vanilla extract, and cinnamon, yields a luxurious treat that’s sure to become a festive favorite. With its versatility in scaling up or down to suit any gathering size, this homemade recipe is the perfect accompaniment to your holiday celebrations.
Chill it to perfection and garnish with a sprinkle of cinnamon or whipped cream for an added touch of indulgence.
Small Batch Meringue Cookies
Small Batch Meringue Cookies offer an unparalleled indulgence, combining the simplicity of whipped egg whites, sugar, and cream of tartar with a delightfully crispy exterior and chewy center. This classic dessert is incredibly easy to prepare, requiring only four basic ingredients and minimal effort. The best part is; it’s perfect for utilizing leftover egg whites, making it a great way to reduce food waste.
These melt-in-your-mouth morsels are sure to satisfy any sweet craving, offering a delightful treat that’s both effortless to make and utterly irresistible.
Chocolate Soufflés for Two
Indulge in the rich flavors of our Chocolate Soufflés for Two recipe, crafted with egg whites, Dutch process cocoa powder, and a decadent center that’s sure to impress. This luscious treat is perfect for Valentine’s Day or any romantic occasion. Baked in individual ramekins, each soufflé can be elevated with a dollop of Kahlua whipped cream and fresh raspberries for an added touch of luxury. With its quick and simple preparation, this recipe makes for an ideal special dessert option.
Extra Fluffy Icing
Extra Fluffy Icing stands out with its airy texture and subtle sweetness, crafted from egg whites and sugar. Unlike other icings, it boasts a distinctive flavor profile that’s neither overpoweringly sweet nor cloying. When piped onto cupcakes or cakes, this light-as-air topping adds a touch of elegance. Its versatility extends to desserts seeking a white icing without the characteristic yellow hue, making Extra Fluffy Icing an excellent choice for those seeking a unique dessert accompaniment.
Honey Cloud Cake
This enchanting Honey Cloud Cake is a game-changer in the world of desserts. By combining just two essential ingredients – egg whites and honey – it yields a remarkably fluffy and tender texture that dissolves effortlessly on the palate, thanks to the sweet and flavorful nuances added by the honey. The absence of any overpowering egg white taste allows the honey’s subtle notes to shine, making this cake an absolute delight.
Baked in a water bath, the cake retains its moistness and rises majestically, albeit not reaching the same towering heights as traditional Molotov Pudding. What it lacks in stature, however, it more than makes up for with its luscious, soaked-in flavor profile. A perfect treat for small gatherings or family get-togethers, this recipe is an absolute must-try for anyone seeking a light and airy dessert that’s sure to impress.
Scrambled Egg Chocolate Pudding
This innovative dessert recipe combines eggs with chocolate to create a rich, creamy pudding that’s not only unique but also sugar-free and keto-friendly. Perfect for those who want to incorporate protein into their diet without sacrificing taste or texture, Scrambled Egg Chocolate Pudding is an excellent option for a make-ahead breakfast or nutritious dessert. Its ease of preparation and indulgent chocolate flavor make it an ideal treat for anyone looking for a guilt-free indulgence.
