Indulge in the irresistible charm of empanadas, these delectable morsels have won over hearts and taste buds globally with their crispy, golden exteriors giving way to savory fillings that tantalize the senses. Whether you’re a traditionalist or an adventurer at heart, there’s an empanada recipe waiting to surprise and delight.
From time-honored flavors to innovative twists, we’ll take you on a gastronomic journey through some of the most mouthwatering empanada recipes that will leave you craving for more with every succulent bite.
Empanadas
Indulge in the rich flavors of Mexico with these scrumptious empanadas, packed with ground beef, potatoes, peas, and an aromatic blend of spices. The homemade dough’s delicate flakiness and crispy texture provide the perfect contrast to the savory fillings.
Both frying and baking yield golden brown treats that are impossible to resist. Enjoy them warm, accompanied by a dollop of sour cream, a spoonful of salsa, or a drizzle of chipotle cream for an unforgettable Cinco de Mayo celebration.
Baked Chicken Empanada
The Baked Chicken Empanada recipe presents a harmonious union of flavors and textures, with a chicken filling infused with mildly sweet vegetables, all wrapped in a crispy cheddar cheese crust that still yields to flaky, buttery goodness with each bite. The addition of subtle sweetness to the filling elevates the overall taste experience, rendering this empanada recipe an irresistible savory indulgence.
Moreover, these empanadas can be conveniently frozen and baked at a later time, making them a satisfying meal solution for any day.
Strawberry Empanadas
Savor the sweet indulgence of these Strawberry Empanadas, where a buttery crust dissolves effortlessly on the palate, giving way to the vibrant flavors of fresh diced strawberries. The golden brown exterior, delicately dusted with sugar, presents a visually appealing package that’s equally satisfying as a snack or dessert. For strawberry enthusiasts, this treat is an absolute must-try.
Chicken Empanadas
For a stress-free dinner option that’s sure to please even the pickiest eaters, look no further than these scrumptious Chicken Empanadas. The creamy Greek yogurt and melted Monterey jack cheese combination is a game-changer, adding a richness and depth of flavor that will keep everyone coming back for more. A dash of sriracha adds a welcome spicy kick, but feel free to adjust the heat level to suit your family’s taste preferences.
Simply spoon the chicken mixture onto the empanada discs, crimp those edges to seal in the goodness, and let them bake until golden brown. With these crowd-pleasing treats, you’ll be enjoying a satisfying and comforting meal that’s sure to become a new favorite.
Baked Beef Empanadas
Indulge in the delightful combination of savory ground beef and crispy empanada disks with this effortless recipe. By wrapping a flavorful filling in premade empanada wraps and baking to a golden brown, you’ll create a mouthwatering snack that’s perfect for any time of day. With straightforward instructions, these baked beef empanadas come together quickly, making them an ideal choice for breakfast, brunch, or as a satisfying mid-morning pick-me-up.
Argentine Empanadas
For those looking to try their hand at an authentic and accessible recipe, Argentine Empanadas are an excellent choice. This traditional treat consists of a flavorful filling made with ground beef, sautéed onion, aromatic spices, briny green olives, and creamy hard-boiled eggs, all nestled within a soft and pliable empanada dough. The versatility of this recipe lies in its ability to be prepared both by baking and frying, making it an ideal option for any occasion or gathering.
As a result, Argentine Empanadas serve as a mouthwatering and filling dish that perfectly captures the essence of Buenos Aires’ culinary scene.
Chicken Empanada
Indulge in the savory delight that is the Chicken Empanada recipe, where tender chicken meets an array of flavorful vegetables, including sautéed garlic, onions, carrots, potatoes, green peas, and sweet raisins. This hearty filling is the perfect complement to the light and crispy dough, crafted from a blend of flour, sugar, baking powder, salt, and butter. Whether you’re craving a satisfying snack or a fulfilling meal, these empanadas are sure to hit the spot.
Beef Empanada
For those seeking a delectable and effortless culinary experience, the Beef Empanada recipe is a must-try. This mouthwatering option yields crispy, cheesy empanadas filled with savory beef and cheese, all made possible by the convenience of refrigerated pie crust. Whether you’re in the mood for a satisfying meal or a satisfying snack/appetizer to start your gathering, these empanadas will not disappoint.
To elevate their flavor profile, consider pairing them with HERDEZ Authentic Mexican Guacamole, a match made in culinary heaven.
Red Chile Beef Empanadas
Indulge in the rich flavors of Red Chile Beef Empanadas, a delectable treat that combines the perfect harmony of homemade dough, seasoned ground beef, and bold red chile sauce. The flaky, buttery crust adds an irresistible texture to each bite. Whether enjoyed as an appetizer or a main course, these empanadas are sure to please. Their excellent refrigeration and freezing properties make them a convenient option for any occasion.
For anyone seeking a savory and satisfying culinary experience, Red Chile Beef Empanadas are an absolute must-try.
Portuguese Empanadas
Empanadas get a Portuguese twist with the addition of chorizo, ground beef, and a zesty lemon sauce. As these savory pastries bake to a golden brown, the harmonious blend of flavors unfolds, making them an ideal choice as either an appetizer or snack. The use of refrigerated pie crusts streamlines the preparation process without sacrificing taste, resulting in a must-try variation for empanada aficionados seeking something new and delectable.
Sweet Empanadas
Indulge in the sweetness of life with our scrumptious Sweet Empanadas, perfect for satisfying your sweet tooth. This innovative recipe employs canned biscuit dough as a canvas for a luscious cherry cream cheese filling. After baking until golden and puffy, these bite-sized treats become an irresistible party favorite or snack option. The beauty of this recipe lies in its adaptability, allowing you to experiment with various fruit fillings to suit your taste preferences.
Whether enjoyed warm from the oven or at room temperature, our Sweet Empanadas guarantee a delightful dessert experience that will leave you craving more.
Empanada Dough
The cornerstone of any great empanada is a superior dough recipe, and this one delivers. With its perfectly balanced blend of all-purpose flour, butter, eggs, and vinegar, it’s the ideal foundation for a wide range of fillings. Whether you’re using a food processor or working by hand, the process is surprisingly straightforward, yielding a crust that’s at once flaky, buttery, and utterly delicious.
Baked Chicken Empanadas
This Baked Chicken Empanadas recipe is a mouthwatering take on traditional empanadas, perfect for those eager to try their hand at making these savory treats. The filling is a hearty blend of chicken breast, onions, carrots, potatoes, garlic, and green peas, all infused with the savory flavors of soy sauce, sugar, and Knorr chicken cube.
To create the crust, a mixture of all-purpose flour, unsalted butter, egg, and cold water comes together to form a flaky base that’s then baked to golden perfection. The end result is a satisfying twist on a classic Latin snack that’s sure to please even the most discerning palates.
Cheesy Ground Beef Empanadas
Indulge in the delightful combination of flavors and textures in these mouthwatering Cheesy Ground Beef Empanadas. A golden-brown pie crust gives way to a savory filling of seasoned ground beef, melted cheese, and a subtle kick from jalapeños. Whether you’re looking for an appetizer or a satisfying main course, these empanadas are sure to please even the most discerning palates.
With their effortless preparation and irresistible taste, it’s no wonder they’ve earned a spot as a favorite among empanada enthusiasts.
Pineapple Empanadas
Indulge in the Pineapple Empanadas recipe, a holiday baking showstopper that combines rustic and delicate textures with a sweet and tangy filling. The dough, reminiscent of shortbread, provides a buttery crust that beautifully complements the finely chopped fresh pineapple, organic cane sugar, lemon juice, vanilla extract, and cornstarch-based filling. This tropical twist on traditional desserts is a must-try for anyone looking to add a unique flavor profile to their holiday spread.
Baked Pineapple Empanadas
Indulge in the sweetness of life with our Baked Pineapple Empanadas recipe, a scrumptious dessert option perfect for any gathering. The harmonious blend of flaky homemade pastry crust and luscious pineapple filling is sure to delight both young and old alike. What’s more, this delectable treat can be easily prepared at home without compromising on taste or nutritional value, as the baked version offers a guilt-free indulgence.
With its crowd-pleasing appeal, these empanadas are an ideal choice for satisfying any sweet tooth craving.
Keto Empanadas
These delectable keto empanadas offer a scrumptious low-carb alternative to traditional empanadas. Constructed with fathead dough, which yields a puffy and golden crust upon baking, and filled with a savory ground beef mixture seasoned to perfection, they closely mimic the authentic experience. As a satisfying appetizer or main course option, these keto empanadas provide a delightful culinary escape for those adhering to a low-carb regimen.
Chicken Enchilada Empanadas
Embracing the harmonious blend of Latin American and Mexican flavors, Chicken Enchilada Empanadas present a delightful culinary fusion. The tender pastry crust cradles a rich filling of slow-cooked chicken, sautéed bell peppers, melted cheese, and tangy enchilada sauce, resulting in a mouthwatering experience. As a weekend project or convenient freezer meal, these hand-held pastries offer a perfect blend of convenience and satisfaction.
While they demand some time to prepare, the end result justifies the effort. Chicken Enchilada Empanadas successfully merge the essence of empanadas and enchiladas, providing an unparalleled taste adventure.
Cheesy Chicken Empanadas
Indulge in the rich flavors of our Cheesy Chicken Empanadas recipe, a versatile delight that can elevate any meal. This savory treat combines cooked chicken, shredded Cheddar cheese, and cream cheese for a decadent taste experience. The subtle spice from cumin, garlic salt, and pepper adds a delightful depth to each bite. What’s more, this recipe is remarkably easy to follow and can be tailored to suit your tastes with the addition of ingredients like jalapenos, chilies, or onions.
For added convenience, the empanadas can be prepared ahead of time and frozen for future indulgence. Whether enjoyed as a satisfying main course or a party-pleasing appetizer, our Cheesy Chicken Empanadas are sure to impress.
Baked Apple Empanadas
Savoring the warmth of autumn and winter, Baked Apple Empanadas become a delightful dessert option. These bite-sized treats boast a buttery, flaky pastry crust filled with tender apples infused with the comforting aroma of cinnamon. As you prepare this recipe, the sweet scent of cinnamon and cloves wafts through the air, teasing your senses. For those seeking convenience, store-bought empanada discs are also an option.
Once filled, these tender morsels are baked to a light golden brown, resulting in a delectably addictive treat that will leave you craving more.
Empanadas Mendocinas
In the heart of Argentinean cuisine, Empanadas Mendocinas stand out for their bold flavors and vibrant red hue. These baked treasures are packed with a savory mixture of beef, onions, smoked paprika, hot pepper powder, cumin, oregano, hard-boiled egg, and olives, which creates a complex and tantalizing taste experience. The use of milk in the dough imparts a creamy texture, while the addition of hot pepper and smoked paprika gives the empanadas their signature fiery red color.
With each bite, Empanadas Mendocinas transport you to the rolling hills and bustling streets of Argentina, offering an authentic culinary journey that will leave you craving more.
Baked Apple Empanada
In this delightful recipe, the Baked Apple Empanada brings together a tender crust infused with butter and shortening, creating a delicate balance of flakiness and stability. Meanwhile, the delectable apple filling is crafted from Granny Smith apples, brown sugar’s subtle sweetness, and a hint of warm cinnamon and creamy vanilla. This scrumptious single-serve Mexican dessert is sure to impress at any gathering.
Cilantro Lime Empanada Sauce
A zesty and adaptable Cilantro Lime Empanada Sauce elevates the flavor of chicken empanadas with its harmonious balance of creamy Greek yogurt, velvety avocado, pungent garlic, fragrant cilantro, crunchy green onions, and a squeeze of lime juice. The richness is tempered by the subtle nuance of olive oil, yielding a sauce that’s both invigorating and tangy.
This versatile condiment can also be used as a dip for tortilla chips or crudités, making it an excellent addition to any Mexican-inspired meal. Its addictive nature ensures you’ll find yourself reaching for more.
Easy Strawberry Empanadas
Indulge in the sweet and creamy delight of Easy Strawberry Empanadas, a simplified take on the classic Hispanic treat. This scrumptious recipe combines cream cheese, sugar, vanilla, and succulent Florida strawberries to create a filling that’s both sweet and indulgent. Whether you opt for homemade empanada dough or rely on store-bought, these bite-sized treats are effortless to assemble and can be perfectly baked in just 15 minutes.
Give this recipe a go for a delectable and fruity spin on traditional empanadas.
