As the crisp autumn air sets in, there’s no better way to warm up than with a delicious fall-themed brunch. This season, it’s all about embracing the cozy vibes of the changing leaves and inviting flavors of the harvest season. With its perfect blend of warm spices, comforting ingredients, and seasonal flair, a fall brunch is the ultimate way to start your day.
Whether you’re hosting a gathering for friends or simply want to treat yourself to a special morning meal, these recipes are sure to impress. So grab a steaming cup of coffee, slip into your favorite sweater, and get ready to indulge in the best fall brunch recipes that will leave your taste buds feeling grateful.
Fall Charcuterie Board
Indulge in the warm flavors of fall with a delectable Charcuterie Board, perfect for Thanksgiving breakfast or a cozy weekend brunch. This delightful spread combines an assortment of sweet and savory treats, including fruits, nuts, candies, cheese, and more. The result is a mouthwatering grazing experience that’s sure to satisfy even the most discerning palates.
With its visually appealing presentation and endless customization possibilities, this recipe is ideal for hosting gatherings of all sizes, whether intimate or grand.
Polenta Breakfast Platter
Imagine starting your day with a warm and inviting brunch that embodies the flavors and coziness of autumn. The Polenta Breakfast Platter does just that, combining creamy polenta infused with cheddar cheese and a hint of maple syrup, with scrambled eggs, crispy bacon, melted apples cooked with caramelized onions, vinegar, maple, and fresh sage, and wilted greens. The result is a harmonious balance of textures and tastes that will leave you feeling satisfied and ready to take on the day.
The combination of comforting polenta, sweet and tangy apples, and savory bacon creates a delightful sensory experience that’s sure to become a new fall favorite.
Sweet Potato and Candied Pecans Bruschetta
Imagine a warm autumn morning, and you’re gathering around the table with loved ones. A sweet and savory aroma fills the air, drawing everyone in. The star of the show is Sweet Potato and Candied Pecans Bruschetta, a recipe that perfectly captures the essence of fall’s harvest season. This mouthwatering dish brings together the natural sweetness of roasted sweet potatoes, the crunch and nutty flavor of candied pecans, and the creaminess of ricotta cheese, all atop toasted bread.
The harmony of textures and flavors is nothing short of delightful. And the best part: it’s a breeze to prepare ahead of time, making it an ideal choice for brunch or as a delectable appetizer for lunch or dinner.
French Toast Casserole
Imagine sinking your teeth into a warm, comforting fall brunch that’s both easy to prepare and bursting with flavor. The French Toast Casserole is just the recipe to kick-start your morning, combining the cozy vibes of pumpkin and cinnamon in one delicious package. Best of all, this show-stopper can be prepped overnight, making it a perfect solution for busy mornings when time is scarce.
The magic begins with cubes of French bread soaking up a rich custard mixture infused with eggs, milk, pumpkin puree, vanilla, maple syrup, and the warmth of pumpkin pie spice. As the flavors meld together, a crunchy streusel topping adds an irresistible textural element, courtesy of brown sugar, chopped pecans, and a sprinkle of cinnamon. Serve this autumnal delight alongside drizzles of maple syrup and honey for a truly satisfying breakfast or brunch that’s sure to impress.
With its impressive presentation and bold flavors, the French Toast Casserole is the perfect recipe to add some fall flair to your morning routine.
Butternut Squash Hash
This delectable Butternut Squash Hash recipe brings together the warmth of creamy butternut squash, the crunch of tart apples, the savory richness of ham, and the tangy creaminess of goat cheese. The harmonious blend of flavors results in a comforting and satisfying dish that’s perfect for a cozy fall brunch.
As an innovative spin on traditional hash, the addition of roasted butternut squash elevates this recipe to new heights, making it an excellent choice for a hearty and flavorful autumnal gathering.
Caramel Apple French Toast Casserole
A warm and inviting fall brunch option, the Caramel Apple French Toast Casserole harmoniously combines store-bought cinnamon rolls with a rich caramel apple sauce, creating a delightful sweet and comforting flavor profile. The soft, fluffy texture of the cinnamon roll French toast pairs perfectly with the tender yet crunchy apples, making for an engaging culinary experience.
This casserole’s versatility allows it to be served as either a satisfying breakfast or brunch option, paired with savory bacon or sausage, or as a decadent dessert topped with a dollop of whipped cream. It is a must-try recipe for anyone who appreciates the flavors and textures of apples and cinnamon.
Caramel Apple Pull Apart Bread
Indulge in the quintessential flavors of fall with Caramel Apple Pull Apart Bread, a mouthwatering brunch recipe that’s sure to become a new favorite. The star of the show is a harmonious blend of tender bread, rich butter, and sweet brown sugar, perfectly balanced by the warmth of cinnamon and the crunch of apple slices. But it’s the salty caramel sauce that elevates this treat to new heights.
And let’s not forget the pièce de résistance: a golden-brown, maple-glazed crown that adds an irresistible sheen. Fresh from the oven, this heavenly bread is at its most divine when devoured warm and gooey.
Sausage Apple Breakfast Casserole
Combining the quintessential flavors of fall, Sausage Apple Breakfast Casserole brings together the natural sweetness of apples with the rich, savory taste of sausage. The crowning glory is undoubtedly the sharp Dubliner cheese, which adds a delightful contrast to the dish’s overall flavor profile. This casserole’s harmony of sweet and savory notes makes it an ideal choice for any autumn brunch or even dinner gathering.
Furthermore, the incorporation of sourdough bread and creamy eggs elevates this dish to a satisfying and filling meal that is surprisingly easy to prepare.
Pumpkin French Toast
Indulge in the warm, comforting flavors of fall with Pumpkin French Toast, a delightful brunch recipe that combines the classic breakfast treat with the season’s signature spices and sweetness. The dish begins with perfectly spiced bread, carefully dipped in a rich mixture of eggs, milk, pumpkin puree, and aromatic spices, creating a velvety texture that melts in your mouth.
Elevate this autumnal twist on French toast by topping it with homemade whipped pumpkin butter – a creamy, dreamy addition that adds an extra layer of flavor and indulgence. And the best part: This recipe is effortlessly easy to prepare, allowing you to get creative with different types of bread to suit your taste as the leaves change colors and the air grows crisp, Pumpkin French Toast is the perfect way to start your day in the heart of autumn.
Butternut Squash, Bacon, Kale + Goat Cheese Frittata
This fall, elevate your brunch game with the Butternut Squash, Bacon, Kale + Goat Cheese Frittata, a delectable and effortless recipe that harmoniously blends the flavors of butternut squash, crispy bacon, earthy kale, and creamy goat cheese. The result is a satisfyingly flavorful dish packed with seasonal vegetables and a delightful balance of textures.
Pumpkin French Toast Casserole
Imagine a warm, comforting casserole that combines the cozy flavors of pumpkin, cinnamon, and brown sugar with the satisfying crunch of pecans. The Pumpkin French Toast Casserole is an ideal recipe for busy fall mornings or Thanksgiving brunches. This indulgent dish has a texture reminiscent of bread pudding – each bite is thick, soft, and dense, making it impossible to stop at just one serving.
A sturdy bread like challah or brioche is essential to preventing the casserole from becoming soggy, allowing the pumpkin custard and brown sugar pecan crumb topping to shine. The result is a richly spiced and satisfyingly crunchy dish that’s sure to become a new favorite fall brunch option.
Pumpkin Filled Pastries
Indulge in the warm, comforting flavors of fall with these delectable Pumpkin Filled Pastries Boasting an impressive ratio of ease-to-deliciousness, this recipe requires just six humble ingredients and a mere 20 minutes of prep time, making it an ideal addition to your autumnal arsenal. The harmonious union of cream cheese and pumpkin filling, nestled within the buttery confines of flaky crescent rolls, is nothing short of irresistible.
Whether you’re craving a morning pick-me-up, a mid-day snack, or an afternoon indulgence, these pastries are sure to satisfy your cravings.
Brown Sugar Bacon Twists
Indulge in the warmth of fall by adding Brown Sugar Bacon Twists to your brunch menu. This delectable recipe requires only three essential ingredients: brown sugar, mustard powder, and crispy bacon. The simplicity belies the depth of flavor these twists possess. To create these sweet and savory morsels, coat the bacon in a mixture of brown sugar and mustard, then twist and bake until golden and crispy. The outcome is an irresistible treat that’s sure to leave your guests craving more.
Pumpkin Cinnamon Roll French Toast Casserole
Indulge in the warmth of autumn with the Pumpkin Cinnamon Roll French Toast Casserole, a delightful and effortless brunch dish that combines the flavors of pumpkin, cinnamon rolls, and warm spices. With just five ingredients, this recipe is a cinch to whip up – you can have it ready on your table in under 45 minutes. The result is a golden brown masterpiece with a subtle sweetness, perfect for serving warm with a drizzle of maple syrup for added indulgence.
Overnight Pecan Pie French Toast
Experience the indulgent fusion of fall flavors with the Overnight Pecan Pie French Toast, a brunch recipe that will leave you wanting more. By soaking bread in a velvety vanilla cream mixture overnight and then baking it with a decadent buttery brown sugar and pecan topping, this dish is sure to delight even the most discerning palates. Sweet yet satisfying on its own, it’s also perfectly portioned for sharing – or not.
Pumpkin Spiced Pancakes
Indulge in the warm, comforting flavors of fall with Pumpkin Spiced Pancakes, a delectable brunch option that’s sure to become a new favorite. By combining all-purpose flour, brown sugar, and EDSMITH Pure Pumpkin, these fluffy pancakes are infused with an abundance of autumnal charm. And when topped with crunchy toasted walnuts and drizzled with rich ED SMITH Syrup, the result is nothing short of indulgent bliss.
Pumpkin Cream Cheese Coffee Cake
Indulge in the quintessential flavors of autumn with the Pumpkin Cream Cheese Coffee Cake, a scrumptious brunch recipe that’s sure to become a new favorite. The velvety pumpkin base provides a delightful canvas for the creamy cream cheese layer and the satisfying crunch from the coconut and nut topping, creating a truly irresistible treat.
This coffee cake is not only perfect for cozying up on crisp fall mornings, but it can also be prepared ahead of time, making it an excellent choice for any occasion, regardless of the season.
Apple Pie Monkey Bread
Transforming traditional monkey bread into a delectable fall treat, Apple Pie Monkey Bread is a game-changer for brunches or desserts. By combining refrigerated biscuits with chopped apples, brown sugar, apple pie spice, and melted butter, this recipe yields a sweet and gooey delight. The addition of apple pie spice adds a captivating twist, making it easy to please even the most discerning palates. For an optimal experience, serve warm and indulge in the cozy flavors of the season.
Pumpkin Muffins
Indulge in the warm, comforting flavors of fall with these scrumptious Pumpkin Muffins. Their subtle spice, tender texture, and touch of sweetness make them a delightful addition to any autumnal brunch spread. The crowning glory is a delicate sprinkle of cinnamon sugar that adds an extra layer of depth to each bite. Whether enjoyed solo or paired with a rich cream cheese swirl for an over-the-top treat, these muffins are sure to delight pumpkin enthusiasts and leave your guests craving more.
They’re the perfect centerpiece for your next brunch gathering, guaranteed to impress.
Apple Bellini
As the leaves begin to change, warm up your fall gatherings with the Apple Bellini, a delectable brunch cocktail that harmoniously blends apple butter’s creamy sweetness with a hint of cinnamon and prosecco’s effervescence. This delightful concoction is as effortless to prepare as it is to enjoy, making it an ideal addition to any autumn celebration.
The substitution of apple butter for peach puree imbues this Bellini with the cozy essence of fall, while its festive flavors and lively bubbles ensure that it’s a must-try for the season. Whether you’re hosting a harvest-themed brunch or simply looking to add some seasonal flair to your gatherings, the Apple Bellini is sure to be a hit.
Crock Pot Mulled Cider
As the leaves begin to change, there’s nothing quite like gathering around the table for a cozy fall brunch. And what better way to set the tone than with a warm, spiced Crock Pot Mulled Cider? This sweet and aromatic drink is infused with the comforting flavors of brown sugar, cinnamon, allspice, and cloves.
Simply add all the ingredients to the Crock Pot and let it do its magic for a few hours, filling your home with an irresistible aroma that will leave your guests in anticipation of their first sip. Serve it alongside some festive treats and watch as everyone savors every last drop of this delightful fall beverage.
Pumpkin Pecan Coffee Cake
Indulge in the warmth of fall with this scrumptious Pumpkin Pecan Coffee Cake, a mouthwatering brunch option that effortlessly balances spices, nuts, and a crunchy brown sugar topping. The harmonious union of pumpkin puree, streusel-topped goodness, and toasted pecans yields a delightful medley of textures, making it an ideal choice for breakfast or a satisfying snack. This beloved recipe, passed down through generations, is sure to become a new family favorite.
Its versatility allows it to pair perfectly with savory dishes like crispy bacon or fluffy eggs, and the flavors only intensify upon day two. Pumpkin enthusiasts, rejoice – this treat is a must-try.
Apple Cinnamon Bun Breakfast Casserole
This mouthwatering fall brunch recipe, Apple Cinnamon Bun Breakfast Casserole, masterfully blends the warm flavors of cinnamon buns with the sweet essence of apple pie filling. As a delightful and satisfying dish, it’s ideal for serving to friends and family or savoring on a cozy morning. The creamy egg mixture and golden brown crust combine to create a deliciously comforting start to the day, sure to leave you feeling warm and inviting.
Pumpkin Spice Pancakes
Indulge in the quintessential flavors of autumn with Pumpkin Spice Pancakes, a delectable brunch option that embodies the essence of the season. Richly infused with real pumpkin puree and an aromatic blend of warm spices, these tender and airy pancakes provide a comforting respite from the crisp morning air. When topped with a pat of butter and a drizzle of maple syrup, they present a sublime balance of sweet and savory notes that will effortlessly quench your fall cravings.
Pair them with a steaming cup of coffee or tea for a truly cozy and satisfying brunch experience.
Fluffy Pumpkin Pancakes
Indulge in the quintessential fall brunch experience with Fluffy Pumpkin Pancakes, where every bite feels like a fluffy cloud. By incorporating whole wheat flour into the batter, this recipe offers a healthier twist without sacrificing flavor. The real pièce de résistance is the maple cream cheese glaze, which adds a touch of sweetness that perfectly balances the savory pumpkin puree.
For added texture and visual appeal, toast some pecans to sprinkle on top, transforming these pancakes into a show-stopping breakfast sensation.
Pumpkin Muffins with Maple Glaze
Indulge in the quintessential flavors of autumn with these scrumptious Pumpkin Muffins topped with a rich Maple Glaze. The perfect blend of cinnamon, nutmeg, and ginger infuses the muffin batter with warmth and depth, while the pumpkin puree adds natural sweetness. The velvety glaze, made from the finest maple syrup, brings a satisfying sweetness that beautifully balances the spicy undertones of the muffins.
For an added layer of texture and flavor, consider adding crunchy chopped pecans or dark chocolate chips to elevate these treats to new heights. Whether served at a cozy brunch gathering or as a sweet surprise for a fall-themed party, these Pumpkin Muffins with Maple Glaze are sure to impress.
