As the leaves turn golden and the air grows crisp, it’s time to revive your grill game. Fall is an often overlooked season for outdoor cooking, but the smoky flavors of grilled meats and veggies perfectly complement the earthy aromas of autumn. The result is a sensory experience that’s hard to beat. So, break out the old grill and get ready to discover the perfect fall grilling recipes from comforting meats to seasonal sides; there’s something for everyone to enjoy.
Let’s fire up those grills and make this fall one to remember.
Grilled Autumn Vegetable Platter
Indulge in the quintessential flavors of autumn with the Grilled Autumn Vegetable Platter, where tender vegetables are expertly grilled to reveal a sweet and smoky essence, subtly caramelized for added depth. This mouthwatering dish is further elevated by its accompaniment of a rich Sage Brown Butter Bean Dip, a perfect marriage of fall’s finest ingredients and the warmth of the grill, making it an absolute must-try for anyone seeking to savor the season’s essence.
Grilled Pork Tenderloin with Apples and Sage
Indulge in the rich flavors of fall with this delectable Grilled Pork Tenderloin with Apples and Sage recipe. The harmonious union of tender pork, smoky apples, and a hint of lemon and sage creates a truly satisfying meal. As the seasons transition, this effortless recipe is perfect for savoring the final days of outdoor grilling before winter’s chill sets in.
Grilled Chicken
Savoring the essence of autumn, Grilled Chicken with Fall Veggies presents a harmonious blend of smoky sweetness and savory delight. The grilled lemons, imbued with a deep, caramelized flavor, beautifully complement the succulent chicken, while the charred fall vegetables – including sweet potatoes, squash, and zucchini – add a satisfying textural contrast.
As a testament to the versatility of grill-top cooking, this recipe effortlessly captures the warm, cozy essence of fall, making it an absolute must-try for anyone seeking to elevate their outdoor culinary experiences.
Grilled Balsamic Beef Skewers
Savor the flavors of autumn with these mouthwatering grilled balsamic beef skewers, perfect for a quick weeknight meal or special gathering. The harmonious blend of sweet and tangy elements – courtesy of balsamic vinegar, Dijon mustard, and garlic – elevates the tender sirloin steak and caramelized red onions to new heights. Once marinated, the skewers are grilled to medium-rare perfection before being allowed to rest, releasing a burst of juicy flavor.
For any grilling enthusiast seeking a show-stopping fall recipe, these skewers are an absolute must-try.
Grilled Sausages, Peppers and Potatoes
Savor the flavors of fall with this mouthwatering Grilled Sausages, Peppers and Potatoes recipe. A symphony of textures and tastes comes together as a medley of sausages – both meaty and vegetarian options – mingle with succulent mini bell peppers and baby potatoes, all perfectly charred from the grill. The dish is elevated by a masterful blend of spices, allowing for endless possibilities in terms of dipping sauces.
Whether you’re hosting an outdoor gathering or firing up the grill for game day, this recipe is sure to be a hit.
Grilled Apple Cider Thyme Chicken
This mouthwatering Grilled Apple Cider Thyme Chicken dish boasts a harmonious balance of sweet and savory flavors, thanks to the aromatic marinade infused with apple cider, thyme, and other subtle seasonings. When cooked on an outdoor grill or cast iron griddle pan, the chicken develops a richly smoky char that adds depth to its juicy, succulent texture. To maximize its tenderness, it’s essential to allow the chicken to marinate for at least four hours before firing up the grill.
As a result, this recipe makes for an exceptional fall grilling option that’s sure to please even the most discerning palates.
Grilled Pork Chops with Maple Cranberry Glaze
Savor the flavors of autumn with this mouthwatering recipe for Grilled Pork Chops with Maple Cranberry Glaze The dish begins with tender pork chops, generously seasoned with a savory spice blend that adds depth and complexity to each bite. As the pork sizzles on the grill, it’s brushed with a rich maple cranberry glaze, bursting with sweet and tangy notes that perfectly complement the smoky undertones of the grilled meat.
The result is a harmonious union of flavors that embodies the essence of fall – warm, inviting, and utterly delicious. This recipe is perfect for those who refuse to let cooler weather get in the way of their grilling passion.
Grilled Apples
Grilled Apples bring a sweet and satisfying twist to fall’s grilling season. The simple yet flavorful recipe involves brushing sliced apples with oil and cooking them until tender on the grill. These caramelized treats can be enjoyed as a standalone dessert or paired alongside savory pork chops, while their versatility also allows for creative experimentation. Try topping them with a warm cinnamon and brown sugar glaze for an added layer of indulgence.
Grilled Steak & Mushroom Salad
This fall grilling recipe, the Grilled Steak & Mushroom Salad, is a masterclass in bold flavors and textures. The combination of tender NY strip steak and earthy maitake mushrooms, both seared to perfection, creates a satisfying crunch. But it’s the dressing that truly elevates this dish, with its harmonious blend of soy sauce, rice wine vinegar, ginger, and toasted sesame oil delivering a savory-sweet punch.
A sprinkle of sliced scallions, red chile, and mint adds a burst of freshness and heat, making this salad a hearty and satisfying option for a crisp autumn evening.
Simple Herbed Grilled Chicken
Simple Herbed Grilled Chicken offers a deliciously easy solution for fall grilling, boasting a versatility that makes it perfect for serving as the main event or incorporating into various salads and dishes. By coating the chicken in a harmonious blend of olive oil, salt, pepper, and an assortment of herbs, this recipe is sure to please even the most discerning palates.
The magic happens when the chicken is grilled to just shy of doneness, resulting in tender, juicy meat that’s bursting with flavor. This dish is ideal for feeding a crowd or stocking up on leftovers for a quick and satisfying meal.
Maple Turkey Burgers with Cheddar and Bacon
Indulge in the flavors of autumn with this mouthwatering Maple Turkey Burgers with Cheddar and Bacon recipe. The harmonious blend of maple syrup, turkey, cheddar, and crispy bacon yields a sweet and savory taste experience that will leave you craving more. A perfect balance of textures comes from the well-seasoned burgers, packed with herbs and breadcrumbs. This effortless recipe is ideal for a Labor Day barbecue or any fall celebration.
Get ready to be amazed by the delightful combination of flavors.
Big Green Egg Beer Can Turkey
A game-changing twist on traditional turkey recipes, the Big Green Egg Beer Can Turkey is a surprisingly simple and fast-cooking method that yields mouthwateringly moist and juicy results. By inserting a beer can into the bird, this recipe infuses the turkey with rich flavors and helps it cook to perfection in no time. As the ideal autumn grilling option, it’s an excellent alternative to traditional cooking methods for those seeking a flavorful and stress-free meal.
Steak and Potato Kebabs
Savory steak and potato kebabs are a perfect combination for a cozy fall evening. The tender cuts of steak, expertly marinated to bring out its natural flavors, pair beautifully with the fluffy, char-grilled potatoes. This effortless recipe is ideal for quick weeknight dinners or stress-free outdoor gatherings, offering a satisfying and filling meal that’s sure to please.
Grilled Turkey Breast with Brown Sugar Rub
Indulge in the savory flavors of fall with our mouthwatering Grilled Turkey Breast with Brown Sugar Rub. This delectable dish is made by seasoning turkey breast with a fragrant blend of brown sugar, chili powder, oregano, and cumin. The result is an incredibly moist and tender turkey breast, perfect for any celebration. Whether you’re hosting Thanksgiving dinner or simply craving a summer treat, this recipe is sure to delight.
Grilled Beer Brats and Sauerkraut
This autumnal delight combines the quintessential flavors of grilled beer brats and tangy sauerkraut to create a mouthwatering dish that’s perfect for cozying up on a crisp fall evening or celebrating Oktoberfest with friends. The beauty of this recipe lies in its simplicity, as juicy brats are first grilled to perfection before being smothered in a rich mixture of beer, butter, caramelized onions, and the unmistakable tang of sauerkraut.
The result is tender, flavorful sausages that can be enjoyed on their own or piled high on a bun with a dollop of spicy mustard for an added kick. Whether you’re a sausage aficionado or just looking for a satisfying fall grilling option, this recipe is sure to become a new favorite.
Baked Potatoes
As the weather cools down in the fall season, firing up the grill to cook baked potatoes is a delightful way to elevate your outdoor cooking game. When done right, these spuds emerge from the grill with a sublime combination of tender flesh and satisfying crunch on the outside. With a perfectly balanced seasoning, you can load these fluffy potatoes with an array of delicious toppings to create a side dish that’s sure to please even the pickiest eaters.
Whether served at a festive grilling gathering or enjoyed as a cozy weeknight meal, baked potatoes on the grill have earned their place as a fall favorite.
Caramelized Apple & Bacon Grilled Cheese
Savoring the essence of autumn, the Caramelized Apple & Bacon Grilled Cheese is an indulgent treat that harmonizes sweet and savory notes. The caramelized apples add a depth of flavor, complemented by the smoky crunch of crispy bacon and the richness of white cheddar and gruyere cheese. This gourmet twist on the classic grilled cheese sandwich is elevated by its buttery golden crust, achieving a perfect balance of comfort and indulgence that’s ideal for cozying up during the cooler seasons.
