As autumn arrives, it’s time to cozy up with hearty, comforting flavors and dishes that evoke a sense of warmth and satisfaction. And what better way to do just that than with a steaming bowl of pasta? Fall pasta recipes offer a wide range of options to suit every taste, from rich and indulgent to light and refreshing. Whether you’re in the mood for something velvety and pumpkin-infused or earthy and mushroom-based, these seasonal dishes are sure to hit the spot.
So put on your apron, get cozy, and indulge in the best fall pasta recipes that will leave you craving more.
Fall Pasta
Fall Pasta is a mouthwatering addition to the Thanksgiving table, marrying pumpkin and spinach pasta with roasted butternut squash, toasted pumpkin seeds, and a zesty garlic marinara sauce infused with chipotle heat. The dish culminates in creamy queso fresco, bringing forth an explosion of flavors and textures. This effortless recipe, requiring under 15 minutes to prepare, is an excellent choice for busy holiday gatherings and makes a fantastic option for guests who eschew meat.
As the perfect blend of seasonal ingredients, Fall Pasta is sure to delight at any autumnal celebration.
Fall Pasta Salad
A departure from the typical summer pasta salads, Fall Pasta Salad is a delightful fusion of roasted autumnal delights. The medley of sweet dried cranberries, crunchy apples, and a variety of other flavors harmonizes to evoke the essence of the season. This adaptable dish can be personalized with an assortment of vegetables, cheeses, nuts or seeds, making it an excellent choice for festive gatherings or as a convenient make-ahead option.
As a satisfying addition to any fall menu, Fall Pasta Salad is sure to please.
Fall Harvest Pasta Salad
This autumnal pasta salad is a symphony of flavors and textures that perfectly captures the essence of the season: Roasted sweet potatoes, dried cranberries, toasted pine nuts, steamed broccoli, and crumbly goat cheese come together in harmony, with each component balancing out the others in a delightful dance between sweet and savory notes. The addition of a creamy poppy seed dressing brings everything together, while the vibrant pasta adds a splash of color and whimsy.
This salad is an absolute must-have for any fall gathering or celebration.
Fall Inspired Pasta Salad
This autumnal pasta salad combines the comforting warmth of pasta with the vibrant flavors of fall’s seasonal produce. A medley of Brussels sprouts and butternut squash adds a delightful crunch and earthy sweetness, while the tangy dressing – crafted from apple cider vinegar, olive oil, maple syrup, Dijon mustard, and warm cinnamon – brings a rich depth to the dish. For added texture, toasted walnuts or pecans provide a satisfying crunch.
Whether served warm or at room temperature, this pasta salad is an ideal way to savor the essence of autumn in every bite.
Creamy Pumpkin Pasta Sauce
This autumn-inspired Creamy Pumpkin Pasta Sauce is a true delight. By combining heavy cream, parmesan cheese, ground sage, garlic, onion, and canned pumpkin, you’ll create a rich, creamy, and flavorful sauce that perfectly complements rigatoni or your pasta of choice. The addition of spinach or other vegetables can further elevate the dish’s appeal. Serve it with a side salad and garlic bread for a satisfying meal.
This recipe yields at least 6 generous servings, making it ideal for family dinners or future meals. In short, Creamy Pumpkin Pasta Sauce is an absolute must-try fall pasta recipe that’s sure to become a seasonal favorite.
Fall Roasted Vegetable Pasta
Indulge in the warm, comforting flavors of Fall Roasted Vegetable Pasta, a dish that embodies the essence of autumn’s cozy atmosphere. A medley of roasted butternut squash and red onion, savory tempeh crumbles, and wilted kale come together with al dente orecchiette pasta, all united by a rich, easy-to-make balsamic broth. This versatile recipe is ideal for both quick weeknight meals and special gatherings, making it an excellent choice to please the palate during the fall season.
Autumn Crunch Pasta Salad
This autumnal pasta salad is a masterclass in layering flavors and textures. With its medley of spinach, tart apples, celery, toasted pecans, dried cranberries, and juicy oranges, each bite is a delight. The dish’s crowning glory is the simple yet effective poppyseed vinaigrette, which adds a touch of sweetness to balance out the tanginess. The result is a harmonious blend that will become a staple at any fall gathering or everyday meal.
Pasta Bake with Pumpkin Tomato Sauce
This delectable Pasta Bake with Pumpkin Tomato Sauce harmoniously blends the flavors of pumpkin, warm spices, and earthy herbs, creating a quintessential fall pasta recipe. The addition of nutrient-dense veggies like mushrooms, spinach, and onion elevates this comforting dish to a healthy haven, appealing to both vegetarians and meat-lovers alike. The creamy pumpkin sauce and crunchy walnut-sage topping add depth and texture to each satisfying bite, making it an absolute must-try for the season.
Creamy Pumpkin Sausage Pasta
Indulge in the rich flavors of fall with Creamy Pumpkin Sausage Pasta, a comforting dish that perfectly balances the warmth of rigatoni noodles with the savory essence of crumbled Italian sausage, fresh spinach, and a luxurious cream sauce infused with hints of pumpkin. The crowning glory is the generous sprinkling of grated Parmesan cheese, elevating this hearty meal into a truly satisfying and filling experience that’s sure to become a staple in your weekly dinner rotation.
Butternut Squash Pasta Salad
This Butternut Squash Pasta Salad is a seasonal delight that harmoniously blends the sweetness of cranberries, the savory essence of pancetta, and the crunch of candied walnuts. The combination of these ingredients with al dente Barilla pasta yields a dish that’s both satisfying and flavorful. The sweet balsamic vinaigrette dressing serves as the perfect finale, bringing all the elements together in perfect harmony.
This salad is incredibly versatile, pairing beautifully with a wide range of main courses during the holiday season; in essence, it’s a vibrant and festive addition to any fall meal, elevating its overall appeal.
Orecchiette with Sausage & Butternut Squash
A warm and inviting Orecchiette with Sausage & Butternut Squash dish embodies the essence of autumn, weaving together caramelized butternut squash, spicy Italian chicken sausage, tender greens, cannellini beans, fragrant fresh sage, and creamy Pecorino Romano. This rustic-style pasta is a masterclass in simplicity, as the ingredients are allowed to take center stage thanks to a gentle sauce crafted from pasta water and olive oil.
The result is a comforting fall meal that’s sure to become a staple of cozy nights in.
Pumpkin Pasta with Turkey Sausage
In the realm of comforting fall recipes, Pumpkin Pasta with Turkey Sausage stands out as a rich and savory masterpiece. The harmonious blend of fresh herbs, seasoned turkey sausage, and pumpkin puree yields a dish that’s both deliciously creamy and satisfyingly hearty. With each bite, the sauce – infused with a subtle sweetness from the pumpkin – coats the bucatini or pappardelle pasta perfectly, making this recipe an absolute must-try for anyone seeking to indulge in a taste of autumn.
Fall Vegetable Pasta in Lemony Butter Sauce
Imagine savoring a hearty, gluten-free pasta dish that celebrates the vibrant flavors of autumn. Fall Vegetable Pasta in Lemony Butter Sauce is a delightful creation that combines the sweetness of red onions with the pungency of garlic and dijon mustard to craft an aromatic sauce that’s simply irresistible. The addition of crunchy celery, tender Brussels sprouts, and refreshing zucchini adds depth and variety to each bite, while Swiss chard provides a burst of nutrients.
As the tangy lemon and butter sauce melds with the pasta, it brings a bright, uplifting quality to the dish. This comforting and nourishing fall meal is sure to become a new favorite.
Cauliflower Pumpkin Fettuccine Alfredo
A game-changing twist on the classic fettuccine alfredo, Cauliflower Pumpkin Fettuccine Alfredo brings together the creaminess of cauliflower and the warmth of pumpkin to create a rich and indulgent fall pasta dish. The sauce is crafted by blending pureed cauliflower, pumpkin, and a medley of herbs, yielding a sumptuous flavor that will leave you wanting more. Finished with toasted pecans, this comforting meal is sure to become a staple for any cozy autumn evening.
Pumpkin Pasta Sauce with Mushrooms and Sage
A flavorful fall pasta dish that combines the warmth of pumpkin with the earthiness of mushrooms and sage. The sauce, crafted with pumpkin puree and a hint of cream cheese, boasts a rich and savory taste profile. Sautéed mushrooms add an element of depth, while fresh sage contributes to a sense of sophistry. When tossed with Garofalo Penne Ziti Rigate, this pasta recipe makes for a satisfying weeknight dinner option.
To elevate the dish further, garnish it with fresh sage, Parmesan cheese, and toasted pecans, allowing each bite to burst with complex flavors. This recipe is an excellent way to enhance your fall pasta repertoire.
Fall Pasta with Goat Cheese, Sage, and Butternut Squash
This autumnal pasta dish combines the rich flavors of goat cheese, roasted butternut squash, and fragrant sage to create a comforting and satisfying meal. The velvety goat cheese sauce expertly balances the natural sweetness of the squash and the earthy undertones of the sage, while toasted pine nuts provide a delightful textural contrast. This straightforward recipe is ideal for a quick weeknight dinner or as a side dish that’s sure to impress.
Autumn Mushroom Pasta
As the leaves begin to rustle and the air grows crisp, there’s no better way to celebrate the arrival of autumn than with a warm and inviting plate of Autumn Mushroom Pasta. This delectable fall recipe is elevated by the rich flavors of earthy chanterelle mushrooms, nutty Parmigiano-Reggiano PDO, and fragrant pine nuts, which combine to create a truly satisfying and comforting pasta dish that embodies the essence of the season.
Whether you’re curled up with a good book or enjoying a leisurely dinner with loved ones, this Autumn Mushroom Pasta is sure to become your new go-to comfort food.
Easy Fall Pasta Salad
Indulge in the delightful fusion of roasted autumnal delights, including sweet potatoes, Brussels sprouts, and broccoli, harmoniously blended with cranberries, crispy bacon, crunchy pecans, and the nutritious essence of Blue Evolution Seaweed Pasta. This visually stunning and antioxidant-packed salad is an ideal choice for Thanksgiving gatherings or a quick, wholesome lunch option.
The incorporation of seaweed pasta elevates this already delectable dish to new heights, offering a refreshing nutritional spin on traditional fall flavors. As the season’s vibrant colors and nutritious ingredients meld together in perfect harmony, Easy Fall Pasta Salad becomes an absolute must-try recipe for autumn enthusiasts.
Creamy Pumpkin Pasta
As the leaves change colors and the crisp autumn air sets in, there’s no better way to warm up than with a rich and creamy Pumpkin Pasta dish. The star of this show is the velvety sauce, crafted from pumpkin puree, heavy cream, and Parmesan cheese that melds seamlessly with the pasta, ensuring every bite is coated in its golden goodness. A pinch of nutmeg adds an unexpected layer of depth, while toasted herb walnuts provide a satisfying crunch on top.
This adaptable recipe allows you to customize with your preferred pasta shape and protein, making it a must-try for anyone seeking a comforting fall-inspired meal that’s sure to please even the pickiest of eaters.
Angel Hair Pasta with Tomato Cream Sauce
Indulge in the warmth of autumn with Angel Hair Pasta and Tomato Cream Sauce, a delightful combination of chunky tomatoes, velvety mascarpone, and fragrant basil. This comforting dish is remarkably easy to prepare, making it an ideal choice for busy weeknight dinners. The sauce boasts a rich, slightly thick texture that’s sure to satisfy even the most discerning palates. With the option to add meat or keep it meatless, this recipe caters to a variety of tastes.
Perfectly capturing the essence of fall, Angel Hair Pasta and Tomato Cream Sauce is a must-try for pasta enthusiasts during the autumn season.
Brown Butter Pasta
This delectable fall pasta dish combines the best of the season’s flavors in one mouthwatering bowl. The Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts brings together whole wheat pasta, roasted sweet potatoes, and Brussels sprouts, along with dried cranberries, crumbly feta cheese, and crunchy pecans. What truly sets this dish apart is its crowning glory: a rich and indulgent brown butter sauce that’s both simple to make and utterly divine.
Whether you’re a vegetarian or simply looking for a taste of autumn on your plate, this recipe is a must-try for pasta enthusiasts.
Roasted Butternut Squash Pasta with Bacon and Sage
This autumnal pasta recipe, Roasted Butternut Squash Pasta with Bacon and Sage, is a true showstopper. The harmonious union of tender butternut squash, smoky bacon, and the pungent aroma of sage yields a richly savory dish that’s sure to satisfy. The judicious inclusion of garlic, shallots, and Parmigiano Reggiano cheese further elevates the flavors, making this a must-have recipe for anyone seeking a comforting and indulgent fall pasta experience.
Pumpkin Pasta
Combining roasted butternut or kabocha squash with pasta shells and a rich thyme-infused garlic cream sauce, the Pumpkin Pasta recipe is a mouthwatering autumnal dish. The sweet and savory flavors of the squash harmonize beautifully with the creamy Parmesan sauce, resulting in a sumptuous and comforting vegetarian pasta delight that’s sure to please even the most discerning palates.
This versatile recipe allows for experimentation with different types of winter squash, such as Blue Hubbard or kabocha, making it a must-try for pasta enthusiasts seeking a hearty and satisfying fall treat.
Pumpkin Feta Pasta
In this Pumpkin Feta Pasta recipe, the harmonious union of autumnal flavors shines through. The velvety smoothness of pumpkin, the tanginess of feta, the earthy freshness of spinach, and the crunch of walnuts converge to create a symphony of sweet and savory notes. This quick and easy dish can be prepared in just 25 minutes, making it an ideal choice for a weeknight dinner that’s sure to please even the most discerning palates.
The pasta shells provide a sturdy base for the sauce and accompanying veggies, while the subtle addition of thyme and optional chili flakes injects an extra layer of depth and complexity into this already impressive recipe.
Vegan Fall Pasta Salad
Indulge in the wholesome goodness of Vegan Fall Pasta Salad, a delectable and adaptable dish that harmoniously blends roasted autumnal vegetables with pasta and a rich poppy seed dressing. With its effortless preparation and impressive nutritional profile, this recipe is ideal for both weeknight dinners and potlucks alike. The medley of Brussels sprouts, sweet potatoes, leeks, mushrooms, and garlic yields a complex flavor profile that will leave you craving more.
Meanwhile, the vegan creamy poppy seed dressing brings a tangy and velvety element to the table, elevating this dish to new heights. In essence, Vegan Fall Pasta Salad is a mouth-watering and addictive recipe that honors the flavors of the season with each delightful bite.
Butternut Squash Pasta
Imagine a dish that embodies the warmth and coziness of fall – tender butternut squash, crispy bacon, and rich cheese all come together in a harmonious celebration of the season’s flavors. The star of this show is the sauce, a subtle blend of butter, brown sugar, nutmeg, cinnamon, garlic, and thyme that perfectly complements the autumnal essence of the dish. This Butternut Squash Pasta recipe is a delight to make and even more so to devour, with its effortless balance of savory and sweet notes.
Walnut Sage Pesto Pasta with Roasted Delicata Squash
This autumnal pasta dish, Walnut Sage Pesto Pasta with Roasted Delicata Squash, harmoniously blends the nutty flavors of whole wheat pasta, homemade walnut sage pesto, and roasted delicata squash. A quick and effortless vegetarian option, perfect for both weeknight dinners and special gatherings alike. The crunchy fried sage leaves bring a satisfying textural element to the dish, making it an absolute must-try for fall enthusiasts.
Baked Butternut Squash Pasta
This autumnal dish is a masterclass in harmonious flavors and textures. By combining the sweetness of butternut squash with the earthiness of sage, the result is a creamy and cheesy sauce that perfectly complements penne pasta, mozzarella, and Parmigiano Reggiano. The baked pasta dish is then finished with a melty, golden crust. As you take your first bite, the contrasting textures – creamy sauce and melted cheese – meld together to create a comforting and satisfying meal.
Pair it with a light green salad for a well-rounded and utterly delightful dining experience.
