Get in the holiday spirit by indulging in the sweetest of treats – gluten-free Christmas cookies. This blog post is dedicated to sharing an array of mouthwatering recipes that just so happen to be gluten-free. Whether you’re a dedicated gluten-free enthusiast or simply looking to mix things up this holiday season, these scrumptious cookies are sure to tantalize your taste buds and impress your loved ones.
Gluten Free Christmas Cookies
Indulge in the ultimate holiday treat: gluten-free Christmas cookies that will satisfy both those with dietary restrictions and those without. These scrumptious bites boast a perfect balance of crunchy edges and gooey centers, infused with the richness of butter and sweetness of sugars. The use of gluten-free flour, baking powder, butter, eggs, vanilla extract, and a touch of xanthan gum ensures a delightful texture that’s sure to please.
Add some festive flair with M&M’s or optional chocolate chips for an added layer of fun. These cookies are the perfect way to spread holiday cheer, whether you’re catering to gluten-free guests or simply looking for a tasty indulgence.
Gluten-Free Christmas Cookies
Indulge in the joy of Gluten-Free Christmas Cookies this festive season. These chewy-with-crispy-edges treats offer a diverse range of flavors to tantalize your taste buds from classic Chocolate Chip to innovative options like Cranberry Thumbprint, Gingerbread, and No-Bake Christmas Date, there’s something for everyone.
The use of a gluten-free flour blend ensures that these scrumptious cookies are accessible to those with gluten sensitivities, making them an excellent choice for any holiday gathering.
Gluten Free Christmas Sugar Cookies
There’s nothing like indulging in a plate of sweet, festive treats during the holiday season. For those with dietary restrictions or preferences, our Gluten Free Christmas Sugar Cookies recipe is a game-changer. This no-need-to-chill dough is perfect for rolling out and cutting into fun shapes that add to the holiday cheer. What’s more, we’ve included adaptations for dairy-free and vegan options, making it easy to include everyone in on the sugar cookie fun.
And let’s not forget about decorating – you can frost your creations with your favorite topping and add some festive flair with gluten-free sprinkles. The end result is a delicious treat that’s perfect for snacking, sharing, or both.
Gluten Free Peanut Butter Blossoms
Innovating on the traditional Hershey Kiss cookie recipe, Gluten Free Peanut Butter Blossoms emerge as a scrumptious and health-conscious alternative. This delightful treat combines the richness of natural peanut butter with the wholesome goodness of gluten-free flour and coconut sugar, effectively eliminating refined sugar from the equation. The result is a soft, chewy texture that’s sure to please palates during any time of the year, including Christmas.
Gingerbread Kiss Cookies
Indulge in the warm, inviting flavors of Christmas with the Gingerbread Kiss Cookies, a delightful addition to any gluten-free cookie collection. The harmonious blend of ginger, cinnamon, and nutmeg perfectly captures the essence of traditional gingerbread, while the soft, chewy texture is beautifully complemented by the sweet surprise of a Hershey Kiss at its center.
A breeze to prepare and an absolute joy to savor, these scrumptious gluten-free cookies are an absolute must-try for the holiday season.
Gluten-Free Cut Out Sugar Cookies
Buttery, fluffy, and lightly sweet Gluten-Free Cut Out Sugar Cookies are the perfect treat to enjoy during Christmas and other holiday seasons. What’s more, this recipe offers a dairy-free alternative, utilizing a rice flour cup-for-cup blend with xanthan gum to replicate the texture of traditional cookies. The result is a cookie that not only holds its shape but also resists spreading when baked, meaning you can create festive shapes and decorate them with your favorite frostings or sprinkles.
If you’re looking for a delicious gluten-free option to add some cheer to your holiday gatherings, this recipe delivers.
Soft Gluten Free Chocolate Cutout Sugar Cookies
Indulge in the rich flavors of Soft Gluten Free Chocolate Cutout Sugar Cookies, a show-stopping addition to any Christmas cookie platter. Crafted with premium all-purpose gluten-free flour and Dutch-processed cocoa powder, these decadent treats boast a deep, velvety chocolate taste. As you roll and cut out shapes from the thick, slightly stiff dough, the anticipation builds for that first bite.
Whether adorned with creamy frosting or sandwiched between two tender layers, these cookies are a joyous treat for anyone with dietary restrictions, offering a sweet escape from the constraints of gluten sensitivities.
Gluten-Free Snowball Cookies
A holiday dessert table isn’t complete without the sweet and nutty charm of Gluten-Free Snowball Cookies. These buttery shortbread cookies are filled with nuts and generously coated in powdered sugar, offering a delightful combination of textures and flavors. Also known as Mexican Wedding Cookies and Russian Teacakes, this classic Christmas treat can be easily adapted to accommodate gluten-free diets.
With a straightforward list of ingredients and effortless preparation, these snowball-shaped cookies are a must-try for anyone following a gluten-free lifestyle. As you take in the festive appearance of these treats, you’ll also appreciate the rich flavors that unfold with every bite.
Easy Gluten Free Butter Cookies
Indulge in the sweet delight of Gluten Free Butter Cookies this holiday season. These tender treats boast an unparalleled buttery flavor and melt-in-your-mouth texture, all while being expertly crafted with high-quality unsalted butter and a carefully selected gluten-free flour blend. The result is a scrumptious surprise that will leave even the most discerning palates guessing – it’s truly gluten-free.
Gluten-Free Sugar Cookies
Indulge in the sweet delight of Gluten-Free Sugar Cookies this Christmas season. This recipe’s greatest virtue lies in its ease and speed – no chilling time required, with baking taking a mere ten minutes. The result is a cookie that’s surprisingly light, fluffy, and richly buttery, with a harmonious balance of vanilla and almond flavors that will leave you wanting more.
While they’re perfect for enjoying as-is, the cookies also lend themselves beautifully to decoration with frosting and sprinkles. And for those with dairy sensitivities, the recipe cleverly incorporates Smart Balance butter, offering a delightful gluten-free alternative that’s sure to please even the most discerning palates – without anyone ever knowing it’s gluten-free.
Gluten Free Brownie Crinkle Cookies
Indulge in the rich, fudgy goodness of these gluten-free brownie crinkle cookies, perfectly suited to any Christmas cookie platter. The combination of their slightly crispy exterior and soft, chewy interior is reminiscent of a decadent brownie. A light dusting of powdered sugar adds a touch of festive flair. What’s more, this recipe requires only everyday ingredients and happens to be dairy-free as well, making it an ideal treat for those with dietary restrictions.
Whether you’re seeking a gluten-free indulgence that will satisfy your chocolate cravings or simply a sweet addition to your holiday spread, these cookies are sure to hit the spot.
Chewy Gluten-Free Molasses Cookies with Ginger
These soft and chewy molasses cookies infused with the warmth of ginger are a perfect fit for the holiday season. Not only do they make a wonderful addition to Christmas cookie boxes, but their familiar flavors will also bring a sense of nostalgia to your celebrations. The recipe’s use of coconut oil and a gluten-free flour blend ensures that these treats are not only delicious but also dairy-free.
A beautiful sugary crust adds an extra layer of indulgence, making them easy to devour – or rather, share with loved ones. As a gluten-free option for Christmas cookies, this recipe is sure to become a new favorite.
Gluten Free Shortbread Cookies
Indulge in the sweet delight of Gluten-Free Shortbread Cookies, a holiday treat that’s both effortless to prepare and indulgent to devour. These buttery wonders boast a satisfying crunch and melt-in-your-mouth texture, thanks to a clever substitution: swapping traditional flour for King Arthur Gluten-Free Measure for Measure Flour. This swap not only makes the cookies gluten-free but also preserves their mouthwatering flavor and satisfying crumb.
Enjoy them throughout the year or include them in your festive Christmas cookie collection; store them in an airtight container or freeze for future indulgence, whenever the mood strikes.
Gluten Free Chocolate Cookies
Indulge in the rich flavors of the holiday season with these decadent Gluten Free Chocolate Cookies Crafted with gluten-free all-purpose flour, cocoa powder, and a blend of pantry staples. These treats boast a deep chocolate taste and satisfying texture, making them an excellent choice for those managing gluten sensitivities. Enjoy them as is or elevate their appeal by adding your preferred mix-ins – such as chocolate chips, caramel, nuts, or fruit bits – to create a unique flavor experience.
Whether served warm from the oven or cooled to perfection, these cookies are sure to delight both gluten-free enthusiasts and non-restricted palates alike.
Gluten-Free Molasses Cookies
Indulge in the warm, spicy aroma of Gluten-Free Molasses Cookies this holiday season. These soft-baked treats combine the comfort of ginger and molasses with the richness of almond butter. A crunchy sugar coating adds a satisfying texture to each bite. By using a premium gluten-free flour blend and allowing the dough to rest for an hour, these cookies achieve a tender, non-gritty consistency that’s hard to resist.
What’s more, they can be easily adapted to accommodate dairy-free and refined-sugar-free dietary needs. Whether you’re looking for a special treat or a unique addition to your Christmas cookie platter, Gluten-Free Molasses Cookies are sure to impress.
