Whether you’re a host looking to cater to guests with dietary restrictions or simply seeking to mix things up this Thanksgiving, we’ve got you covered! This post rounds up the most mouthwatering gluten-free recipes that will have everyone craving more. From savory dishes to sweet treats, these crowd-pleasers are sure to bring joy and full plates to your holiday gathering. Get ready to discover the perfect blend of flavors and flair to make this Thanksgiving one for the books.
Mashed Potatoes
For the quintessential gluten-free Thanksgiving side dish, look no further than this classic Mashed Potatoes recipe. With its simplicity and adaptability, it’s a must-have on your holiday table. By combining just four ingredients – potatoes, butter, salt, and pepper – you’ll achieve a creamy and flavorful dish that’s sure to please. And the best part? It’s incredibly easy to prepare, whether you choose to make them on the stovetop, in a crockpot, or using an Instant Pot.
This recipe is sure to become a staple at your gluten-free Thanksgiving gathering.
Gluten Free Gravy
Elevate your holiday meal with a simple yet tantalizing Gluten Free Gravy. This dairy-free delight is crafted from chicken broth, cornstarch (or tapioca starch), and a pinch of flavor-enhancing seasonings such as garlic powder and onion powder.
Perfect for those navigating gluten sensitivities, this gravy can be made ahead of time and stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it an ideal accompaniment for both intimate gatherings at home and larger celebrations alike.
Gluten-Free Gravy
For a Thanksgiving meal that’s truly unforgettable, don’t overlook the importance of a great gravy. In fact, our Gluten-Free Gravy recipe is so effortless to prepare, you’ll wonder how you ever got along without it. With just three simple ingredients and a mere 10 minutes of hands-on time, this culinary staple is sure to become a new family favorite. The key to its velvety smoothness lies in the roux, expertly crafted from butter or oil and gluten-free flour.
This adaptable gravy can be tailored to suit even the most discerning palates, making it an excellent choice for those following a gluten-free diet during the holiday season. Whether you’re a seasoned cook or a culinary newcomer, this recipe is sure to bring joy and satisfaction to your Thanksgiving table.
Gluten Free Cornbread Stuffing
A game-changing addition to any Thanksgiving table, this Gluten Free Cornbread Stuffing is a masterclass in flavor and texture. The star of the show is the gluten-free cornbread, which serves as the perfect canvas for an array of savory elements, including fresh thyme and sage, crunchy apples, carrots, and celery. What’s more, this delectable side dish is not only a godsend for those adhering to a gluten-free diet but also sure to delight even the most discerning palates.
As you take your first bite, the satisfying crunch of the crispy edges gives way to a soft, fluffy center that will leave you wanting more. It’s a must-have addition to your holiday menu, and one that’s sure to bring everyone around the table together.
Gluten Free Stuffing
For Thanksgiving, a delicious and easy-to-make side dish is Gluten Free Stuffing. This savory delight combines buttery gluten-free bread with sautéed onions, celery, and fresh herbs to create a rich flavor profile. The crispy, golden brown edges add a satisfying crunch, making it a must-have for those who require a wheat-free option. With its simplicity and depth of flavor, this recipe is perfect for a gluten-free Thanksgiving feast.
Gluten-Free Squash Casserole
This Thanksgiving, consider delighting your guests with a delectable Gluten-Free Squash Casserole that combines the natural sweetness of yellow squash and grated carrots with the richness of sour cream and cheddar cheese. A creative spin on a traditional recipe, this dish is perfect for those who require a gluten-free option.
The addition of homemade gluten-free stuffing mix and condensed cream of chicken soup brings a delightful texture and flavor to the table, making it an essential addition to your holiday menu.
Gluten Free Corn Casserole
This scrumptious Gluten Free Corn Casserole is an ideal side dish for Thanksgiving gatherings, effortlessly balancing sweet and savory flavors. A medley of fresh corn kernels, creamed corn, and gluten-free cornbread mix creates a delightful combination that’s sure to please even the pickiest eaters. The addition of melted butter, sour cream, and grated cheese elevates the dish to new heights, making it a fantastic option for those adhering to a gluten-free lifestyle.
As an added bonus, this casserole is a crowd-pleaser that will be devoured by family members and friends alike, making it a wonderful addition to any holiday spread.
Sweet Potato Casserole
Experience the quintessential flavors of Thanksgiving with this scrumptious Sweet Potato Casserole featuring a crunchy Pecan Topping. The velvety sweet potato filling, infused with the warmth of cinnamon and nutmeg, is crafted using coconut milk. A delightful contrast is provided by the crispy pecan praline topping, adding texture to each bite. This gluten-free side dish can be prepared up to three days in advance, making it an ideal choice for a stress-free Thanksgiving celebration.
Gluten-Free Stuffing with Leeks & Goat Cheese
This delectable Gluten-Free Stuffing with Leeks & Goat Cheese is a standout Thanksgiving side dish that’s sure to please even the most discerning palates. By combining toasted bread with caramelized leeks, shallots, celery, and a medley of herbs, this recipe creates a rich tapestry of flavors. The tangy goat cheese adds an unexpected layer of creaminess, making it equally enjoyable as a main course option for vegetarians.
Best of all, this gluten-free stuffing is straightforward to prepare and a fantastic addition to any Thanksgiving celebration.
Gluten Free Sweet Potato Casserole
Indulge in the delightful harmony of flavors and textures with the Gluten Free Sweet Potato Casserole, a show-stopping side dish perfect for Thanksgiving gatherings. This versatile recipe caters to various dietary needs, being dairy-free, nut-free, and vegan-friendly. The velvety interior is balanced by a satisfying crunch from the streusel topping, making it a crowd-pleaser regardless of gluten tolerance. For added convenience, the Instant Pot can be utilized for faster preparation.
Feel free to personalize this recipe with optional add-ins like pecans or marshmallows, further enhancing its delectable appeal.
Slow Cooker Gluten Free Cornbread Dressing
For those on a gluten-free diet, the Slow Cooker Gluten Free Cornbread Dressing offers a scrumptious and convenient alternative to traditional cornbread dressing. By combining gluten-free cornbread with sandwich bread, this recipe masterfully replicates the flavors and textures of its gluten-containing counterpart. Moreover, the slow cooker method is a game-changer on Thanksgiving Day, freeing up valuable oven space for other dishes.
And while it’s an especially great option for those requiring a gluten-free diet, its rich flavor profile and satisfying texture make it a must-try for anyone seeking to elevate their holiday meal.
Cornbread Stuffing
Transform your Thanksgiving celebration with this mouthwatering gluten-free Cornbread Stuffing recipe! Rich in savory flavors from the combination of sautéed onion and celery, aromatic sage and thyme, and the sweetness of cornbread, this dish is sure to delight. The use of chicken or turkey broth lends a classic flavor profile, while the addition of whole milk ensures a tender, moist texture.
Whether served alongside roasted turkey or as a vegetarian option in acorn squash, this gluten-free stuffing is an absolute must-try for a memorable and delicious Thanksgiving feast.
Creamy Mashed Potatoes
Indulge in the comforting delight of creamy mashed potatoes, a gluten-free Thanksgiving staple that’s surprisingly effortless to prepare. Customize this versatile recipe with rich butter, flaky salt, and oat milk to suit your taste buds. The velvety gravy boasts an unparalleled savory flavor, rivalling its traditional counterpart. What’s more, this dish can be effortlessly transformed into a vegan haven by substituting vegan butter.
As a must-have side dish for any holiday gathering, it’s sure to earn rave reviews from your loved ones.
Gluten Free Apple Sausage Stuffing
This Thanksgiving, elevate your holiday spread with Gluten Free Apple Sausage Stuffing, a mouthwatering side dish that’s as flavorful as it is inclusive. By combining gluten-free bread, juicy pork sausage, crisp apples, and crunchy celery, you’ll create a truly scrumptious and satisfying accompaniment to your feast. The best part? This recipe has won over the hearts (and taste buds) of both kids and adults, making it an excellent choice for families with dietary restrictions or preferences.
With its masterful blend of savory and sweet notes, Gluten Free Apple Sausage Stuffing is a must-try for anyone seeking a deliciously allergy-friendly addition to their holiday table.
Gluten-Free Pumpkin Roll
While many people associate gluten-free baking with complexity and trial-and-error, our Gluten-Free Pumpkin Roll defies these stereotypes. This scrumptious treat boasts a tender, moist texture infused with the warmth of spices, paired with a rich cream cheese frosting that’s easily convertible to dairy-free. The best part?
It relies on a store-bought gluten-free flour blend, making it a breeze to prepare and impressive enough to delight both those who follow a gluten-free diet and those who don’t.
Sweet Potato Unstuffing
Sweet Potato Unstuffing offers a game-changing alternative to traditional bread stuffing on Turkey Day and beyond. This innovative, gluten-free side dish combines the natural sweetness of sweet potatoes with the earthy flavors of Brussels sprouts, meaty texture of mushrooms, and fruity depth of dried cherries. A veritable plant-based paradise, this recipe is sure to satisfy even the most discerning palates.
What’s more, its effortless preparation and adaptability make it a perfect fit for both special occasions like Thanksgiving and everyday meals alike.
Soft Gluten-Free Dinner Rolls
A gluten-free dinner roll revolution awaits those adhering to a gluten-free lifestyle. This recipe boasts an impressively low hands-on time of just 15 minutes, while the quick rise time of only 30 minutes ensures perfectly golden brown and fluffy results every time. What sets these rolls apart is their dual-free nature – not only are they gluten-free, but also dairy-free, making them a suitable option for those with Celiac disease or coexisting gluten and lactose intolerances.
As such, these Soft Gluten-Free Dinner Rolls are an absolute must-have addition to any Thanksgiving table, offering a delicious solution for all guests, regardless of dietary restrictions.
Gluten Free Cornbread
A show-stopping centerpiece for your Thanksgiving feast, this Gluten-Free Cornbread boasts a moist, cake-like interior, a delicate sweetness, and a delightful medley of fresh corn and mild, spicy peppers. The magic begins with the preheated cast iron skillet, which yields a satisfyingly crispy crust. Meanwhile, coconut oil and almond milk work in harmony to keep the cornbread light and airy.
To add depth and texture, this recipe relies on gluten-free all-purpose flour and medium grind cornmeal or polenta. With its unique blend of flavors and satisfying crumb, Gluten-Free Cornbread is sure to become a new family tradition.
Dairy Free Green Bean Casserole
This comforting Thanksgiving side dish, the Dairy Free Green Bean Casserole, offers a delicious twist on the classic recipe. By omitting dairy products and cream, it also happens to be gluten-free, making it an excellent option for individuals with dietary restrictions. The casserole’s key components include fresh green beans, a rich and savory mushroom sauce, and crunchy fried onions.
As a result, this flavorful alternative is perfect for those who suffer from dairy allergies or sensitivities, providing a satisfying substitute to the traditional green bean casserole.
Brown Gravy
This iconic brown gravy recipe is a staple for Thanksgiving tables everywhere. Its rich, creamy texture and depth of savory flavor make it the perfect companion to beef, mashed potatoes, or any other savory dish. Moreover, its naturally gluten-free nature makes it an excellent choice for those adhering to dietary restrictions. With a few simple substitutions, this versatile recipe can also be adapted to suit paleo or vegan diets.
Its ease and speed of preparation only add to its allure, ensuring it will elevate even the most humble dishes to new heights.
Gluten Free Corn Muffins
Transforming the classic cornbread into a gluten-free delight, these moist and flavorful muffins are an excellent choice for those with dietary restrictions. Boasting a wholesome ingredient list featuring cornmeal, eggs, olive oil, and honey, they’re not only tender but also bursting with nutrients and flavor. The best part? This recipe is incredibly adaptable, permitting creative liberties like adding sweet blueberries or spicy jalapenos to give your muffins an extra boost.
And for added convenience, the baked goods can be frozen for later use, making them a fantastic addition to any meal. Whether paired alongside hearty chili or tender BBQ ribs, these gluten-free corn muffins are sure to become a staple at your Thanksgiving gathering.
Gluten Free Hawaiian Rolls
For an unforgettable Thanksgiving gathering, these Gluten Free Hawaiian Rolls are a game-changer. Their soft, fluffy texture and subtle flavor perfectly capture the essence of traditional Hawaiian rolls, minus the gluten. The recipe’s adaptable sweet dough is a breeze to work with, making it ideal for various applications – from dinner rolls to slider buns or party sandwiches.
With these rolls, you won’t be missing out on store-bought alternatives, and your guests will be none the wiser about their gluten-free nature.
Keto Green Bean Casserole
A game-changing twist on the traditional Thanksgiving side dish, the Keto Green Bean Casserole is a harmonious blend of fresh green beans, creamy mushroom sauce, and crunchy almond flour-coated onions. This innovative recipe not only caters to those with gluten intolerance but also offers a low-carb alternative for keto enthusiasts. Its crowd-pleasing appeal ensures that both dietary restriction followers and low-carb advocates will find it a satisfying addition to their holiday feast.
Paleo Green Bean Casserole
Paleo Green Bean Casserole presents a game-changing take on the traditional Thanksgiving dish, catering to those with dietary restrictions. By incorporating homemade cream of mushroom soup and crispy fried onions, this casserole boasts an unparalleled depth of flavor, making it an ideal choice for individuals requiring gluten-free and dairy-free options.
The tender green beans and savory mushroom soup meld together in perfect harmony, providing a wholesome and mouthwatering alternative for a gluten-free Thanksgiving celebration.
Wild Rice Stuffing
Wild rice stuffing offers a scrumptious gluten-free and vegan alternative to traditional bread-based stuffing options. This one-pot recipe bursts with the warm, inviting aromas of sautéed celery and onion, while dried cranberries and toasted pecans add delightful textural contrasts and bursts of flavor. The ease of preparation makes it an ideal choice for stress-free holiday gatherings, as it can be prepared ahead of time.
As a result, this delectable wild rice stuffing has earned its place as a satisfying addition to any Thanksgiving table, sure to delight both vegan and non-vegan guests alike.
Gluten-Free Macaroni and Cheese Bake
This Gluten-Free Macaroni and Cheese Bake brings the same southern charm as its traditional counterpart, with the added bonus of being entirely gluten-free. The secret lies in using high-quality gluten-free pasta, such as Hodgson Mill’s brown rice elbow macaroni or Tinkyada’s rice pasta, which retains a satisfying texture when cooked to perfection. A clever blend of extra sharp white cheddar and sharp cheddar cheese creates an irresistible cheesy goodness that will leave you craving more.
For added depth, beaten eggs can be incorporated for a richer, baked macaroni experience. With this gluten-free macaroni and cheese bake, Thanksgiving dinner just got a whole lot more appealing.
Make-Ahead Gravy
For stress-free Thanksgiving celebrations, consider making ahead of time a gluten-free gravy using just five essential ingredients: arrowroot starch or flour, turkey drippings, salt, pepper, and water. This easy-to-make and freeze-friendly condiment can be customized by adding fresh herbs like thyme and sage to suit your taste preferences. With preparation taking less than 20 minutes, this recipe is sure to become a Thanksgiving staple for years to come.
