Get cozy with us as we explore the delightful world of ham pot pie recipes! Imagine a golden crust giving way to tender chunks of savory ham, all wrapped up in a rich and creamy filling. Yes, please! We’re on a mission to share the most mouthwatering ham pot pie recipes that will have you craving more. Whether you’re a seasoned pro or just starting your culinary journey, these recipes are sure to delight both your taste buds and those you share them with.
So, let’s dive in and discover the perfect comfort food recipe to warm your heart and satisfy your appetite.
Ham Pot Pie
Combining leftover ham with a rich and savory filling, wrapped in a flaky pie crust, yields a satisfying weeknight meal that’s both flavorful and comforting. This humble recipe relies on a short list of pantry staples – butter, onion, flour, milk, chicken stock, and mixed veggies – making it an effortless yet impressive option for family gatherings or casual get-togethers.
Whether you’re a ham enthusiast or just looking for a delicious and easy meal solution, the Ham Pot Pie is sure to hit the spot.
Homemade Ham Pot Pie
A hearty and satisfying Homemade Ham Pot Pie is an excellent way to repurpose leftover ham, offering a comforting and delicious meal solution. By leveraging store-bought pie crust, this recipe streamlines the process while still delivering a rich and savory filling. The harmonious blend of ham, peas and carrots, cream soups, and seasonings yields a truly mouthwatering combination that’s sure to please even the most discerning palates.
As an added bonus, this pot pie is remarkably easy to prepare, allowing you to focus on enjoying quality time with loved ones rather than spending hours in the kitchen. Perfect for a cozy family gathering or a comforting solo meal, this Homemade Ham Pot Pie is a true culinary delight.
Leftover Ham Pot Pie
Warmth radiates from each comforting bite of Leftover Ham Pot Pie, a creative solution for repurposing holiday leftovers into a delectable, nostalgia-tinged dish. The harmonious blend of fresh vegetables, herbs, and pantry staples yields a velvety sauce that enriches the filling, while the buttermilk-infused pie crust adds a tender, buttery texture. This ultimate comfort food is a satisfying way to reuse leftover ham, inviting you to cozy up with a slice and let the warmth spread.
Flaky and Butter Ham Pot Pie
Indulge in the rich flavors of Flaky and Butter Ham Pot Pie, a show-stopping recipe that transforms leftover ham into a mouthwatering masterpiece. The velvety filling, teeming with savory ham and an assortment of vegetables, is elegantly crowned by a buttery and flaky crust that elevates each bite to new heights. This comforting and satisfying dinner option is sure to delight the entire family, making it an ideal solution for a cozy night in.
Cheesy Ham Pot Pie
This delectable Cheesy Ham Pot Pie recipe is a crowd-pleaser, perfect for a cozy family gathering. By combining leftover ham, crispy scalloped potatoes, and frozen vegetables in a rich cheese sauce, you’ll create a mouthwatering masterpiece that’s as easy to make as it is to devour. Simply spread the mixture into a 9×13 pan, top with pie crust, and bake until golden – a delightful way to repurpose leftover ham and impress your loved ones.
Ham and Cheese Pot Pie
This comforting Ham and Cheese Pot Pie is a brilliant way to repurpose leftover ham into a mouthwatering masterpiece. A buttery pie crust gives way to a rich, creamy filling packed with tender potatoes, savory ham, and melted cheese. What’s more, this recipe is incredibly convenient – it can be prepared ahead of time or frozen for a quick reheat when you need it. By making this dish, you’ll get to experience the delightful flavors of ham in a whole new way.
Hot Ham Pie
Hot Ham Pie offers a delightful twist on traditional pot pies, marrying the savory flavors of cooked ham with tender veggies and a rich, creamy sauce. The crowning glory is a flaky pie crust, providing a satisfying crunch to each bite. This recipe is a great option for those seeking a comforting, filling meal that’s easy to customize. Add some melted cheese or experiment with different crust options to make the dish your own.
As the temperatures drop, Hot Ham Pie proves an excellent choice for cozying up on chilly winter nights.
Ham Pot Pie with Biscuit Topping
Transforming leftover holiday ham into a mouthwatering meal, Ham Pot Pie with Biscuit Topping is an ingenious solution. By combining tender vegetables, diced ham, and a rich sauce, this recipe offers a hearty and comforting dish. The versatility of the pot pie lies in its ability to accommodate either homemade or refrigerated biscuits, providing a convenient and flexible approach to cooking. With make-ahead and freezer options available, preparation and storage become effortless.
Overall, Ham Pot Pie with Biscuit Topping is a delightful way to repurpose leftover ham, perfect for satisfying your cravings and making the most of holiday leftovers.
Ham and Leek Pot Pie
The Ham and Leek Pot Pie is an ingenious way to repurpose leftover ham into a hearty and delectable meal. The union of savory ham and sweet leeks creates a rich filling that’s elevated by the buttery, flaky puff pastry crust. What’s more, this versatile recipe allows for creative substitutions, whether it’s swapping out proteins or experimenting with different crust options.
One of the best aspects of this pot pie is its make-ahead convenience – simply assemble and refrigerate until serving time. And if you’re worried about leftovers affecting the crust, fear not: a quick microwaving can restore its golden crispness. When paired with a simple green salad or other side dish, the Ham and Leek Pot Pie makes for a satisfying, one-pot meal that’s sure to please even the most discerning palates.
Ham and Potato Pot Pie
Imagine a warm, comforting bowl filled with the harmonious union of tender potatoes, sweet peas, and smoky ham, all infused with the deep flavors of rich cheese. This Ham and Potato Pot Pie is more than just a meal – it’s an experience. The combination of cheesy au gratin potatoes, fresh peas, and savory ham, topped with flaky puff pastry, creates a truly satisfying cold-weather treat. And the best part? It’s incredibly easy to prepare, making it perfect for busy home cooks.
With leftover ham on hand, you can whip up this show-stopping dish in no time. The sharp notes of Cheddar and Parmesan cheese add a richness that elevates the overall flavor profile, making this Ham and Potato Pot Pie a true standout.
Smoked Ham Pot Pie
Transforming the humble comfort food into a culinary masterpiece, the Smoked Ham Pot Pie recipe offers a delectable departure from the norm. By infusing a buttery crust with the deep, smoky essence of the ham, this reimagined pot pie becomes a symphony of flavors and textures. The tender chunks of leftover ham mingle harmoniously with a rich, creamy filling featuring an assortment of vegetables – peas and carrots – and a hint of creaminess courtesy of cream of soups.
This hearty, satisfying dish is the perfect solution for repurposing leftover ham, elevating it from a mere afterthought to a mouthwatering main event.
Delicious Turkey Pot Pie
Savoring the flavors of a warm, comforting meal just got a whole lot easier with this scrumptious Turkey Pot Pie recipe. This delightful dish expertly combines tender turkey cubes with a medley of carrots, celery, and potatoes, all nestled within a golden-brown pie crust. The pièce de résistance is the creamy sauce, infused with the aromatic essence of thyme, sage, and black pepper, which adds a rich dimension to each bite.
What’s more, this recipe is not only a cinch to prepare but also freezer-friendly, making it an ideal solution for busy families or individuals seeking a satisfying meal on-the-go. In short, Delicious Turkey Pot Pie is the perfect way to reimagine leftovers and indulge in a comforting culinary experience with a twist.
Cast Iron Skillet Turkey and Ham Pot Pie
Combining leftover turkey and ham with sautéed leeks in a rich velouté sauce creates a mouthwatering Cast Iron Skillet Turkey and Ham Pot Pie. This hearty dish is elevated by a golden-brown shortcrust crust, perfectly baked in a cast iron skillet. The best part? It’s an effortless way to repurpose leftovers, with minimal cleanup required. The harmonious blend of flavors from the turkey, ham, leeks, and creamy filling makes this pot pie a truly satisfying and comforting meal.
Ham, Broccoli and Cheese Pot Pie
Taking Easter leftovers to new heights, this Ham, Broccoli and Cheese Pot Pie recipe revolutionizes the humble remains of your holiday feast into a satisfying, one-dish dinner. The buttery crust cradles a rich and creamy filling, where tender broccoli florets mingle with savory ham and melted cheese, resulting in a delightful culinary experience that’s sure to please even the pickiest eaters.
Chicken Pot Pie
A comforting culinary classic, the Chicken Pot Pie recipe boasts tender chunks of chicken, vibrant veggies, and a rich, velvety gravy, all nestled within a golden-brown crust infused with buttery goodness. The essential mix of carrots, celery, onion, peas, and garlic is elevated by the subtle nuances of thyme and parsley, while the homemade or low sodium chicken stock and apple cider add a depth of flavor that’s simply irresistible.
This recipe requires a bit more effort than some, but the reward is a satisfying meal that can easily feed a crowd or provide generous leftovers for the week, making it a true labor of love.
Chicken Pot Pie Casserole
Indulge in the ultimate comfort food experience with our scrumptious Chicken Pot Pie Casserole! This mouthwatering dish brings together juicy chicken, fluffy potatoes, a medley of colorful vegetables, and a rich, creamy filling, all snugly wrapped in a buttery crescent roll crust. What’s more, it’s an effortless weeknight dinner option that relies on pantry staples and requires minimal fuss.
Feel free to get creative by adding your favorite veggies like green beans or corn, elevating the dish to new heights. Pair it with a light salad or side dish for a well-rounded meal that will leave everyone satisfied. This Chicken Pot Pie Casserole is an absolute crowd-pleaser, satisfying both kids and adults alike.
Double Crust Chicken Pot Pie
Combining the warmth of a homemade crust with the convenience of store-bought, Double Crust Chicken Pot Pie is a match made in comfort food heaven. The tender chicken and medley of frozen vegetables are elevated by the rich flavors of white and dark meat, creating a delightful balance of textures and tastes. A silky, creamy filling infused with half-and-half and chicken broth adds depth to this satisfying dish.
This crowd-pleaser is perfect for busy weeknights or special gatherings alike, as it’s both simple enough to prepare in no time and impressive enough to serve at your next dinner party. With its flaky crust and velvety filling, Double Crust Chicken Pot Pie is an undeniable must-try for pot pie enthusiasts.
Turkey Pot Pie with Stuffing Crust
Savoring the flavors of Thanksgiving all year round, Turkey Pot Pie with Stuffing Crust is a masterclass in creative repurposing of leftovers. The harmonious blend of sautéed aromatics, tender turkey, and rich sauce creates a delightful culinary experience. But what truly elevates this dish to new heights is the innovative use of stuffing as the crust, infusing each bite with comforting, savory depth.
Whether crafted from leftover turkey or rotisserie chicken, this pot pie promises a satisfying and warming meal that’s sure to become a staple in your household.
Chicken Veggie Pot Pie
Indulge in the warm, comforting goodness of a homemade Chicken Veggie Pot Pie, teeming with nutritious vegetables and juicy chicken in a rich, creamy sauce. Topped with a buttery, flaky pie crust, this satisfying dish is perfect for cozying up on a chilly evening. What’s more, its versatility allows it to be easily adapted for vegetarians by swapping out the chicken for vegetable stock and adding even more variety of veggies.
With the recipe yielding two smaller casserole pans, you can enjoy the fruits of your labor immediately or store them in the freezer for a future treat.
Chicken Pot Pie Soup
Savoring the essence of a traditional chicken pot pie, this hearty soup combines tender chicken with an array of aromatics, including carrots, onions, mushrooms, and celery, all bathed in a rich and creamy broth. But what truly elevates this comforting dish is the addition of a crispy biscuit dough topper, which adds a satisfying texture and depth of flavor. As the perfect remedy for a chilly winter evening, this Chicken Pot Pie Soup is sure to become a new favorite.
Easy Pork Pot Pie
This mouth-watering Easy Pork Pot Pie recipe is sure to delight both kids and adults alike. By combining tender Smithfield Slow Roasted Golden Rotisserie Flavor Pork Sirloin with fresh steamed vegetables and the rich flavors of cream of chicken soup, you’ll create a dish that’s not only easy to prepare but also packed with flavor. The addition of a flaky biscuit topping or a traditional pie crust gives this pot pie a delightful finish, making it perfect for any gathering or special occasion.
