Indulge in the simplicity and flavor of kabobs! These visually stunning skewers pack a punch with their mouthwatering flavors, catering to both meat lovers and vegetarians alike. With endless possibilities, we’ll dive into some of the most delectable kabob recipes that will leave your taste buds begging for more. Get ready to fire up the grill and embark on a culinary journey!
Beef Kabobs
Indulge in the bold flavors of beef kabobs, elevated by a trifecta of chili powder, garlic, and cumin. With their quick and easy preparation, they’re an ideal choice for a weeknight dinner that’s sure to please. The use of sirloin steak imparts a rich flavor profile, while broiling them in the oven ensures year-round convenience. Feel free to mix things up by adding your favorite veggies to the skewers, resulting in a satisfying and delicious meal option.
Pork Kabobs (Shashlik)
Pork kabobs, also known as shashlik, are a delightful and effortless recipe that can be whipped up with just a few ingredients and minimal prep time. The magic happens when the pork shoulder – or leaner cuts like tenderloin – is marinated overnight in a zesty blend of mayonnaise, sautéed onions, pungent garlic, salt, and black pepper. As the flavors meld together, the result is tender and succulent kabobs that are sure to impress.
This recipe has its roots in Asia and the Middle East but has gained widespread popularity across Eastern Europe. While pork shoulder is the traditional choice, feel free to experiment with other lean cuts for a variation on this classic dish. With Pork Kabobs (Shashlik), you can enjoy a quick and satisfying BBQ meal that’s sure to become a staple in your household.
Chicken Kabobs with Vegetables
Indulge in the mouth-watering combination of succulent chicken and vibrant vegetables, expertly marinated in a harmonious blend of honey, soy sauce, and spices. The recipe requires boneless chicken breasts or thighs, alongside red and yellow bell peppers, zucchini, and red onion for added crunch and flavor. The magic behind these scrumptious kabobs lies in the marinade’s carefully balanced proportions of olive oil, soy sauce, honey, minced garlic, salt, and pepper.
This results in tender, juicy kabobs with a symphony of flavors – sweet, salty, and tangy. Whether you’re hosting an outdoor gathering or simply looking for a delightful family meal, these kabobs are sure to delight the senses.
Pineapple Chicken Kabobs
Indulge in the sweet and savory flavors of our Pineapple Chicken Kabobs recipe, which eschews traditional grilling methods in favor of a simple yet impressive oven-baked presentation. The star of the show is a medley of juicy chicken chunks, succulent pineapple pieces, peppers, and onions, all united by a luscious Asian-inspired glaze. This crowd-pleasing dish makes for a fantastic weeknight dinner solution that’s sure to satisfy even the most discerning palates.
Grilled Chicken Kabobs
For those who crave the thrill of grilling, Grilled Chicken Kabobs offer a versatile and adaptable recipe that’s sure to please. The key to this dish’s success lies in its ability to balance flavors, as the chicken emerges tender and savory while the addition of fruits like pineapple introduces a sweet and tangy contrast. This simplicity makes it an ideal choice for social gatherings, where ease of preparation and quick cooking times are paramount.
As a result, Grilled Chicken Kabobs have earned their place as a crowd-pleasing favorite among grill enthusiasts.
Kafta Kabob
Kafta Kabob is an iconic Middle Eastern dish that boasts rich flavors and simplicity in its preparation. The combination of ground beef, onions, parsley, and carefully selected spices yields a culinary delight that can be cooked to perfection via grilling, stovetop cooking, or baking in the oven. The kabobs’ ease of assembly makes them an excellent choice for a stress-free dinner, perfect for pairing with pita bread, hummus, or a refreshing side salad.
This versatile recipe is ideal for a quick and satisfying meal that’s sure to please even the most discerning palates.
Balsamic Veggie Kabobs
Imagine the taste of summer with every bite of Balsamic Veggie Kabobs. This vibrant dish is as easy to prepare as it is to devour, making it an ideal choice for any gathering or quick weeknight dinner. The magic happens when tender vegetables like button mushrooms, red bell pepper, and zucchini are marinated in a rich mixture of olive oil, balsamic vinegar, and aromatic spices. As the flavors meld together, the sweetness of the vegetables is perfectly balanced by the tanginess of the marinade.
Whether you’re firing up your indoor or outdoor grill, these colorful kabobs will be a hit with everyone – from young to old.
Hawaiian Chicken Kabobs
Indulge in the sweet and savory fusion of Hawaiian Chicken Kabobs, where succulent chicken meets caramelized pineapple and crunchy vegetables. The crowning glory is the tangy Hawaiian Sauce, which adds a depth of flavor to each bite. What’s more, this recipe is simplicity itself – just marinate and grill or broil for a taste of tropical paradise that will leave you wanting more.
With the marinade serving as a glaze, every component comes together in perfect harmony, making these kabobs a must-try for anyone seeking a flavorful escape into the world of Hawaiian cuisine.
Beef Kafta Kabob
Beef Kafta Kabob is a mouthwatering Lebanese culinary delight that combines tender beef, aromatic onions, and a blend of Middle Eastern spices. This flavorful dish is ideal for a Mediterranean-inspired feast or a casual backyard BBQ. To prepare this skewer-style meatball, start by soaking wooden skewers in water, then mix together lean ground beef and an assortment of spices to create the perfect kafta kabob filling.
Next, shape the mixture tightly around the skewers, ensuring each piece is evenly formed and compacted. Finally, place the kabobs on a grill or griddle and cook for approximately 8-10 minutes, allowing the meat to sizzle and caramelize. The key to achieving a perfect kafta kabob lies in using lean ground beef, maintaining tight meat formations around the skewers, and avoiding overcooking.
With these simple steps, you can enjoy a delicious and easy-to-make classic kafta kabob dish that’s sure to impress.
Extra Tasty Vegan Kabobs
Indulge in the delightful fusion of flavors and textures that Extra Tasty Vegan Kabobs have to offer! These mouthwatering skewers are made with tender homemade vegan chicken or store-bought alternatives like tempeh or crispy tofu, marinated in a rich blend of sweet curry powder, smoky paprika, and fragrant rosemary. Whether you choose to grill them to perfection or bake them in the oven, these kabobs are guaranteed to impress with their succulent texture and tantalizing flavors.
Serve them alongside roasted veggies and fluffy rice for a wholesome meal that will leave you craving more.
Greek Chicken Kabobs
Greek Chicken Kabobs are an irresistible blend of flavors and textures, ideal for grilling. The chicken’s tender and juicy consistency is achieved through a meticulous marinating process in a mixture of tangy Greek yogurt, pungent garlic, rich olive oil, zesty lemon, and aromatic spices. This mouthwatering dish is elevated to new heights when paired with the creamy tzatziki sauce, crunchy pita bread, and refreshing Greek salad.
Whether you’re hosting an informal gathering or simply seeking a quick and satisfying meal, these kabobs are sure to satisfy the cravings of both kids and adults alike.
Oven Kabobs
Indulge in the ease and flexibility of Oven Kabobs, a recipe that effortlessly yields mouth-watering skewers with a delightful smokiness. This versatile dish accommodates various protein options – chicken, beef, shrimp, or even veggies – each with its own unique cooking time and temperature guidance. The result is tender, juicy meat or crispy, caramelized vegetables, all within the comfort of your oven.
With uncomplicated instructions and a low-maintenance cleanup process, Oven Kabobs makes for an excellent choice whether you’re hosting a gathering or seeking a speedy weeknight dinner solution.
Persian Chicken Kebab (Jujeh Kabab)
Persian Chicken Kebab, also known as Jujeh Kabab, is a mouthwatering delight that combines the richness of saffron, onion, and yogurt in its marinade. This delectable recipe can be tailored to suit your preference, using either boneless chicken breast or thighs, and even adapting well to bone-in chicken. The result is a succulent and aromatic kabob that’s sure to please.
When it comes to cooking these kebabs, grilling them on flat metal skewers over hot coals yields the perfect combination of juiciness and flavor. This traditional Persian dish typically pairs well with grilled vegetables and basmati rice, making for a satisfying and flavorful meal.
Grilled Chicken Kabobs with Vegetables
Indulge in the vibrant flavors of grilled chicken kabobs with an array of vegetables. This mouthwatering recipe, ideal for grilling season, boasts a marinated chicken that’s been infused with the richness of garlic and lemon ranch dressing. The result is tender, juicy meat that’s sure to please even the most discerning palates.
Greek Kabobs
Indulge in the mouthwatering flavors of these Greek Chicken Kabobs, a nutritious and satisfying meal option that’s bursting with protein-rich chicken and an assortment of colorful vegetables. The marinade infuses the tender meat with an explosion of flavor, making every bite a delight. One of the best aspects of this recipe is its versatility – it can be effortlessly grilled or baked in the oven, catering to various cooking scenarios.
And don’t worry about messing up; these kabobs are surprisingly easy to prepare and virtually foolproof. Whether you’re looking for a speedy yet impressive meal solution, this Greek-inspired dish is sure to please.
Unkabobed Kafta Kabobs
Unkabobed Kafta Kabobs revolutionize the traditional recipe by eliminating the need for special tools or grilling equipment. The dish is crafted using a harmonious blend of ground lamb, lean beef, parsley, onions, garlic, and spices. This unique approach involves forming the meat mixture into long, thin patties rather than skewering it onto metal rods. As a result, these kabobs can be easily cooked on an outdoor grill or in a skillet, making them accessible to a wider range of cooks.
To elevate the dish, serve with tahini paste, garnished with fresh parsley, and enjoy wrapped in pita bread with hummus, tomatoes, onions, and a refreshing side of Lemony Artichoke Salad.
Chicken Kabobs and Marinade
This mouth-watering Chicken Kabobs and Marinade recipe offers a harmonious blend of flavors, with tender chicken that’s been marinated to perfection. The result is an unmistakable smoky charred taste that leaves you wanting more. A key advantage of this recipe lies in its versatility, as it allows for creative adjustments to the vegetables or seasonings, making each serving unique and exciting.
Assembled with ease, these kabobs are a feast for the eyes, featuring an array of vibrant fruits and vegetables that pop with color. Whether you’re enjoying them straight off the grill or as leftovers, this summer-perfect dish is sure to satisfy your cravings, leaving you eagerly anticipating the next bite.
Grilled Hawaiian Shrimp Kabobs
Imagine sinking your teeth into succulent shrimp and sweet pineapple, all perfectly balanced by a zesty glaze. The Grilled Hawaiian Shrimp Kabobs recipe delivers just that – a harmonious blend of flavors that’s sure to satisfy both kids and adults alike. What’s more, this quick-fix meal is not only delectable but also a healthier choice with fewer calories than you might expect. With its bold, satisfying taste, it’s little wonder why this dish has become a crowd-pleaser.
Whether you’re in the mood for something light and easy or just looking to mix things up, Grilled Hawaiian Shrimp Kabobs are an absolute must-try – and we guarantee you’ll be hooked from the very first bite!
Teriyaki Chicken Pineapple Kabobs
Savory Teriyaki Chicken Pineapple Kabobs are a delightful fusion of flavors and textures that’s perfect for both family gatherings and outdoor celebrations. By combining succulent chicken, crunchy peppers, juicy pineapple, and a rich homemade teriyaki sauce, this recipe is sure to please even the most discerning palates. The marinade not only tenderizes the chicken but also serves as a savory glaze, amplifying the overall flavor profile.
If you’re a kabob enthusiast or just looking for a new twist on a classic dish, these Teriyaki Chicken Pineapple Kabobs are an absolute must-try.
Kafta Kebabs
In Lebanese cuisine, Kafta Kebabs stand out as a flavorful and effortless dish. The harmonious blend of lean ground beef, sautéed onions, aromatic spices, and fresh parsley yields an irresistible taste experience. Whether grilled or baked to perfection, these kebabs are sure to satisfy your cravings. Typically, they’re served with warm pita bread, creamy hummus, and a refreshing salad, making for a well-rounded meal that’s both nourishing and enjoyable.
What’s more, Kafta Kebabs boast a trifecta of benefits: they’re gluten-free, low in carbohydrates, and an excellent source of protein. This versatile dish can be easily stored in the refrigerator or freezer, allowing you to enjoy it whenever you please. Whether you’re a kabob enthusiast or just looking for a quick and delicious meal solution, Kafta Kebabs are a must-try recipe that’s sure to delight.
Grilled Turkey Kabobs
Savory Grilled Turkey Kabobs offer a delectable and nutritious summer meal solution. The tender turkey pieces, infused with the harmonious blend of olive oil, lemon juice, garlic, and spices, yield succulent and aromatic skewers that are sure to please even the most discerning palates. The judicious addition of bell peppers and onions brings not only a satisfying crunch but also a pop of color to these mouthwatering kabobs.
Perfectly suited for serving atop pasta, rice, or a fresh salad, these Grilled Turkey Kabobs are an absolute must-have for any grilling aficionado seeking a quick and flavorful meal option.
Shish Kabob
Shish Kabob is an incredibly versatile dish that can be tailored to suit various tastes and dietary preferences. By combining tender beef cubes with a medley of colorful vegetables, including peppers, onions, mushrooms, zucchini, yellow squash, cherry tomatoes, corn, and pineapple, this recipe offers a symphony of flavors and textures. Whether you prefer the smoky charm of the grill or the warm comfort of the oven, Shish Kabobs can be cooked to perfection in either environment.
As a result, they make for an incredibly satisfying and flavorful option for any summer gathering or casual dinner.
Caribbean Pork Kabobs
Imagine the warm Caribbean sun on your skin as you savor the vibrant flavors of these delectable Pork Kabobs. A harmonious blend of juicy pork, colorful vegetables, and aromatic spices transport your taste buds to a tropical paradise. Grilled to perfection, each bite is a masterful fusion of island-inspired delights that’s sure to satisfy your cravings. Whether it’s a summer barbecue or an impromptu dinner party, these kabobs are the perfect way to bring a taste of the Caribbean to your plate.
Asian Salmon Kabobs
Indulge in the harmonious fusion of flavors and textures with Asian Salmon Kabobs, a delectable and nutritious twist on traditional kabobs. The dish features succulent chunks of skinless salmon, juicy pineapple, crunchy red onion, and tender zucchini, all smothered in a savory marinade comprising soy sauce, oyster sauce, ginger, and other aromatic seasonings.
As the kabobs sizzle to perfection over an open flame, the contrasting elements come together in perfect harmony, offering a satisfying blend of hearty and light notes that will leave you craving more.
Lebanese Steak Shish Kabob
This Lebanese Steak Shish Kabob recipe is a vibrant and adaptable summer grilling option. By marinating the beef in a blend of Middle Eastern spices – including allspice, cinnamon, and black pepper – you’ll infuse your kabobs with an exotic flavor profile that’s sure to impress. The tenderizing properties of the marinade will also ensure that your steak is juicy and succulent, making it a crowd-pleaser at cookouts and gatherings.
Feel free to use sirloin or your preferred cut of beef, as these kabobs are adaptable to any palate. Pair them with creamy hummus and rich baba ganoush for a comprehensive and satisfying Lebanese-inspired meal that’s perfect for hot summer days.
Tender Pork Kabobs
When it comes to Tender Pork Kabobs, the key to success lies in the marinade. A flavorful blend of oil, cumin, paprika, salt, garlic, shallot or onion, and parsley is mixed with either white wine or beer, resulting in tender and delectable meat. The pork is cut into 1-inch cubes before being submerged in the marinade, allowing the rich flavors to penetrate deep into the flesh.
Skewering the marinated pork with yellow pepper and onion creates a colorful and mouthwatering kabob.
After grilling for 4-5 minutes on each side, the meat is cooked to perfection, while the vegetables are charred to add a delightful smokiness. This summer barbecue staple is sure to impress guests and satisfy cravings.
Easy Beef Kafta Kabob
In the realm of Middle Eastern cuisine, the Easy Beef Kafta Kabob stands out as a beloved recipe, boasting a harmonious blend of ground beef, minced onions, chopped parsley, and a medley of spices characteristic to the region. For a variation, you can also opt for ground chicken, resulting in a scrumptious alternative.
The kafta is formed into oblong patties, then grilled to perfection, making it an adaptable choice that can be paired with a range of accompaniments, including pita bread, hummus, baba ganoush, salad, rice, and grilled vegetables. This flavorful and satisfying kabob option is sure to delight at any gathering or celebration.
Shrimp Kabobs
Savor the delight of flavorful and nutritious Shrimp Kabobs, an effortless dinner solution that’s as impressive as it is easy to prepare. The tender, marinated shrimp mingle with vibrant vegetables on skewers, grilled to perfection for a mouthwatering treat. A rich marinade crafted from olive oil, garlic, honey, soy sauce, and herbs infuses the dish with depth and complexity.
To achieve optimal results, allow the shrimp and vegetables to marinate for at least an hour.
For an even more satisfying experience, opt for jumbo shrimp. Whether serving as a light meal or an indulgent party appetizer, Shrimp Kabobs consistently impress with their bold flavors and wholesome charm.
Korean Chicken Kabobs
Incorporating the bold flavors of Korean cuisine, these Chicken Kabobs offer a delightful harmony of sweet and spicy notes. Tender and juicy chicken is smothered in a sticky glaze that’s hard to resist. What’s more, this dish presents a healthier alternative to traditional fried chicken, requiring only a simple gochujang marinade. Perfect for warm weather grilling, the kabobs can be elevated with the added crunch of green onions and sesame seeds, further amplifying their flavor profile.
Beef Shish Kebab
For those seeking a delectable and effortless summer party recipe, Beef Shish Kebab is an excellent choice. To achieve the perfect tender and flavorful result, it’s crucial to select high-quality beef and grill it briefly to prevent overcooking. The marinade plays a significant role in infusing a tangy and savory taste into the meat, leaving it juicy and mouthwatering. When serving, pair the kabobs with mezze sides and salads for a well-rounded and satisfying meal experience.
As a result, Beef Shish Kebab is an absolute must-try for kabob enthusiasts.
Beef Shish Kabob
Beef Shish Kabob is a flavorful Middle Eastern kebab recipe that’s surprisingly easy to prepare and consistently impressive. The marinade’s clever combination of lemon juice, vinegar, mustard, and yogurt not only tenderizes the beef but also elevates its natural flavor profile. The addition of soy and Worcestershire sauces introduces a savory depth, making each bite a delight. With the option to grill or oven-roast, this versatile recipe can be enjoyed regardless of the weather.
Whether you’re hosting a cookout or simply need a quick and satisfying weeknight dinner, Beef Shish Kabob is an excellent choice.
Sausage Kabobs
Savory Sausage Kabobs bring together smoked sausage, bell peppers, red onion, and baby bella mushrooms in a harmonious union of flavors. The aromatic seasoning blend of oregano, parsley, garlic powder, paprika, salt, and pepper elevates the dish to new heights. As the kabobs sizzle on well-greased grates, they develop a tantalizing char that’s both visually appealing and bursting with flavor.
To prevent the wooden skewers from igniting, a quick soak in water ensures a safe and enjoyable grilling experience. These mouthwatering kabobs are an ideal choice for summer barbecues, and can be served alongside a rich and creamy sauce or a light and refreshing salad, making them a perfect option for warm-weather gatherings.
Steak Kabobs with Garlic Butter
Savor the rich flavors of Steak Kabobs with Garlic Butter, a delectable and effortless recipe ideal for warm weather gatherings or cozy indoor dining. This mouthwatering dish brings together tender sirloin beef, earthy mushrooms, crunchy peppers, and caramelized onions, perfectly grilled to a savory delight. The pièce de résistance is the velvety garlic butter, expertly brushed onto each kabob, elevating the entire dish to new heights.
With minimal prep required, this satisfying dinner option promises to become a summer staple or a winter warmer.
Italian Style Meatball Kabobs
Indulge in the bold flavors of Italian Style Meatball Kabobs, where savory meatballs and classic kabob veggies meet an aromatic Italian-style sauce. This clever twist on traditional kabobs streamlines preparation time by utilizing pre-made meatballs, effortlessly bringing together a harmonious blend of tangy, herbaceous, and slightly smoky notes. As the kabobs sizzle to perfection on the grill, the meatballs develop a satisfying char while the veggies tenderly absorb the rich flavors.
With twice the taste and half the effort, these kabobs are an ideal choice for any outdoor gathering, sure to delight even the most discerning palates.
BBQ Chicken Kabobs with Bacon and Pineapple
Imagine succulent chicken, smoky bacon, and sweet pineapple all coming together in perfect harmony, slathered in your go-to BBQ sauce. This delectable combination is sure to tantalize taste buds of both kids and adults alike. The beauty of this recipe lies not only in its mouthwatering flavors but also in its ease and speed, making it an ideal choice for summer cookouts.
By grilling these kabobs, you’ll not only treat your family to a scrumptious meal but also keep your home cool and comfortable. If you’re a kabob enthusiast, you absolutely cannot miss trying this heavenly combination!
Garlic Butter Surf and Turf Kabobs
Savor the fusion of flavors in the Garlic Butter Surf and Turf Kabobs, where tender beef and succulent seafood meet in perfect harmony. The subtle nuances of lemon, garlic, and smokiness meld together to create a culinary masterpiece. For those who crave an extra layer of heat, the addition of red pepper flakes or hot sauce elevates the dish to new heights.
This mouth-watering surf and turf combination is sure to delight even the most discerning palates, making it an ideal choice for a weekend gathering with loved ones.
Beef Kabob Marinade
With its harmonious blend of Worcestershire sauce, soy sauce, olive oil, mustard, garlic, brown sugar, lemon juice, basil, parsley, and black pepper, the Beef Kabob Marinade offers an unparalleled depth of flavor that perfectly complements grilled steak and vegetables. This savory and tangy profile is expertly balanced to tenderize meat while infusing it with a succulent juiciness.
Whether you’re skewering your favorite meats and veggies or marinating a flank steak for a summer barbecue, this marinade is an indispensable addition to any grilling arsenal.
Steak & Potato Kebabs
Savoring the flavors of grilled perfection, Steak & Potato Kebabs bring together tender marinated steak, earthy button mushrooms, and Yukon Gold potatoes in a harmonious union. The marinade’s rich flavor profile elevates the dish, making it an irresistible choice for outdoor gatherings or casual dinner parties. While tenderloin or filet mignon are ideal options for their melt-in-your-mouth texture, sirloin provides a more budget-friendly alternative without sacrificing overall quality.
This hearty kebab combination is sure to delight the senses and leave you craving more.
Grilled Chinese Chicken Kabobs
With the fusion of traditional kabob flavors and the bold notes of Chinese cuisine, Grilled Chinese Chicken Kabobs offer an exciting culinary experience. The marinade’s harmonious blend of soy sauce, brown sugar, onion, rice vinegar, garlic, ginger, and sesame oil infuses a savory and tangy essence to the chicken, transporting taste buds to the Far East.
By threading bite-sized chicken pieces onto skewers and grilling them to perfection, this dish becomes an ideal choice for any time of year, whether it’s a summer soiree or a cozy winter gathering.
Grilled Chicken Kabob (Jujeh Kabab)
The Grilled Chicken Kabob, or Jujeh Kabab, is a quintessential Persian culinary delight that shines through its aromatic saffron-infused marinade and perfectly grilled presentation. The star of the show is tender, juicy boneless chicken thigh meat, which absorbs all the flavors to deliver a truly satisfying eating experience. The marinade itself is a masterful blend of saffron, onion, olive oil, lemon juice or yogurt, garlic, salt, and pepper that melds together in perfect harmony.
When served over fluffy saffron rice with an array of grilled vegetables on the side, this kabob recipe becomes a mouthwatering celebration of Persian flavors.
Sausage Pineapple Kabobs
Indulge in the sweet and savory combination of Sausage Pineapple Kabobs, an effortless yet tantalizing summer delight. By combining Hillshire Farm Naturals Polska Kielbasa Rope with fresh pineapple chunks, you’ll create a show-stopping main course or party-perfect appetizer that requires minimal fuss. The unmarinated recipe eliminates the need for prior preparation, making it a breeze to prepare and cook.
To ensure optimal grilling results, take a few minutes to soak your skewers before throwing them on the grill. Drizzle with olive oil, sprinkle with salt and pepper, and let them sizzle for 10 minutes, flipping occasionally. Finish by basting with BBQ sauce in the final two minutes of cooking. Once done, serve hot and enjoy as a satisfying main course or shareable appetizer.
Shish Kabobs
Shish Kabobs are an iconic Middle Eastern delight that effortlessly combines succulent beef skewers with fresh vegetables. This adaptable recipe allows for various cooking methods – grilling, oven-roasting, or stovetop grilling – making it accessible to cooks of all levels. The marinade’s simplicity stems from its reliance on everyday pantry staples, ensuring a stress-free preparation process.
When serving these mouthwatering kabobs, consider pairing them with fluffy rice, crusty pita bread, or a tangy yogurt sauce for a well-rounded and fulfilling meal. Feel free to get creative with your toppings and immerse yourself in the rich cultural heritage of this beloved dish.
