Immersed in the world of kamado cooking, we’re excited to share our passion with fellow grilling and smoking enthusiasts. The iconic design of a kamado grill has won over chefs and food lovers alike, offering unparalleled versatility and flexibility. As we delve into the realm of outdoor cooking, we’ll be showcasing an array of mouthwatering recipes that will revolutionize your culinary experiences.
From succulent meats to vibrant vegetables, get ready to discover the boundless possibilities of kamado grilling. Let’s ignite the flames and embark on a gastronomic journey.
Grilled Veggie Wood Fired Pizza
Indulge in the flavors of Italy with Grilled Veggie Wood Fired Pizza, a mouthwatering recipe that brings the essence of brick oven cooking to your backyard. This delectable dish utilizes premade pizza dough and an assortment of vibrant vegetables like green peppers, tomatoes, mushrooms, and onions. The combination is then fired up on a kamado grill with a pizza stone, resulting in a crispy crust and melted cheese that’s simply divine.
Perfect for those seeking to recreate the taste of authentic wood-fired pizza at home, this recipe is sure to impress.
Easy al Pastor Marinade
In the world of Mexican cuisine, al pastor is a revered dish that’s often associated with the vibrant flavors of street food. But what if you could bring those same bold flavors into your own kitchen? Introducing the Easy Al Pastor Marinade, a straightforward recipe that distills the essence of traditional al pastor into a quick and easy-to-make sauce.
By blending earthy chiles, citrusy orange juice, and achiote paste, this marinade is designed to elevate pork or chicken to new heights when grilled or broiled. And its versatility doesn’t stop there – use it to create mouthwatering tacos, burrito bowls, and more with just 10 ingredients and a blender.
Shrimp Fried Rice
Shrimp Fried Rice is a culinary masterpiece that effortlessly combines the freshness of shrimp with the vibrant colors of green onions, carrots, peas, and the savory essence of sesame oil. This iconic recipe allows for personalization by opting for shells-on or shells-off shrimp, ensuring a tender texture that’s preserved by avoiding overcooking notably, it also offers an opportunity to substitute shrimp with chicken, beef, tofu, or basic fried rice, making it an incredibly versatile dish.
By adopting mise en place preparation, cooking becomes more efficient and enjoyable. The recipe’s adaptability makes it an excellent choice for a kamado, where the dish can be expertly crafted.
Mexican Street Corn (Elote)
Mexican Street Corn, or Elote, is a mouthwatering snack that embodies the essence of Mexico’s culinary culture with only five essential ingredients – corn, lime, mayonnaise, Parmesan cheese, and Tajin seasoning. This recipe is a must-try for any Kamado enthusiast looking to add a touch of authenticity to their outdoor cooking experience. The key to this dish lies in the perfectly cooked corn, which can be boiled or grilled to achieve that ideal balance of tenderness and crunch.
A tangy and creamy sauce is then crafted by combining lime juice and mayonnaise, providing a delightful contrast to the natural sweetness of the corn. The finishing touches are added with a sprinkle of Parmesan cheese and Tajin seasoning, infusing the dish with a subtle yet tantalizing flavor that will leave you craving more. This recipe is an exemplary representation of traditional street vendor style cooking, making it an ideal choice for any outdoor gathering or casual get-together.
Its simplicity, coupled with its bold and aromatic flavors, ensures that this dish will be a crowd-pleaser, guaranteed to satisfy even the most discerning palates.
Smoked Pulled Pork
For kamado grilling aficionados, the Smoked Pulled Pork recipe offers a mouthwatering twist on traditional barbecue. This flavorful dish begins with a homemade BBQ rub and requires a smoker, natural hardwood lump charcoal, and fruitwood for infusing that rich, smoky flavor. The recipe’s centerpiece is a 4 to 6-pound pork butt, which is smoked to perfection until it reaches an internal temperature of 195-205 degrees Fahrenheit.
When served on buns with a tangy barbecue sauce and refreshing coleslaw, this tender and juicy pulled pork is sure to impress even the most discerning palates. As a result, this recipe makes for an excellent choice for kamado enthusiasts seeking a crowd-pleasing, satisfying meal.
Teriyaki Beef or Chicken Stir Fry
Experience the symphony of flavors in this Teriyaki Beef or Chicken Stir Fry, perfectly cooked on a kamado grill. A medley of tender beef or chicken, combined with colorful bell peppers, onions, mushrooms, and carrots, creates a harmonious blend of textures. The crowning glory is a rich homemade teriyaki sauce that strikes the perfect balance between sweet and tangy notes.
This recipe is an ideal choice for those seeking a speedy yet satisfying meal infused with bold flavors, making it a staple in any home chef’s repertoire.
Big Green Egg Fire Roasted Salsa
A game-changing twist on traditional salsas, the Big Green Egg Fire Roasted Salsa boasts an unparalleled depth of flavor courtesy of its unorthodox cooking method: firing-roasting vegetables directly over charcoal using the kamado grill.
The star of the show is the medley of roasted veggies – think tender roma tomatoes, caramelized red onion, smoky jalapeno, and pungent garlic – which are then seamlessly blended with fresh cilantro, a squeeze of lime juice, earthy cumin, and a pinch of salt and pepper in a food processor. The outcome is a salsa that’s as bold as it is addictive, with a fiery kick that’s sure to tantalize the taste buds of those who crave a little heat in their condiments.
Smoked Pork Carnitas
By infusing the traditional carnitas with the deep flavors of wood smoke, the Smoked Pork Carnitas recipe redefines this Mexican-inspired staple. The slow-cooking process tenderizes the pork to perfection, while the crispy edges add a satisfying textural contrast. A well-balanced blend of heat and sweetness from the Mexican-tinged rub elevates the dish, making it an accessible option for families to enjoy together.
Whether served in tacos or nachos, this creative twist on carnitas is sure to delight even the most discerning palates.
Smoked Flank Steak
The Big Green Egg’s Smoked Flank Steak recipe is a culinary masterpiece that combines bold flavors with tender results. The marinade’s harmonious blend of Worcestershire sauce, honey, soy sauce, and other key ingredients elevates the dish to new heights, perfectly complementing the natural taste of the flank steak. By cooking it on the kamado grill, the result is a beautifully smoked steak with a succulent pink center.
This versatile recipe can be enjoyed as a standalone dish or repurposed into quesadillas or tacos for added convenience and flavor. As a must-try for any kamado grill enthusiast, the Smoked Flank Steak recipe is sure to impress.
Smoked al Pastor
This innovative Smoked Al Pastor recipe offers a delectable spin on the traditional pork dish. A bold chili marinade and the subtle smokiness from the grill create a truly mouthwatering experience that’s sure to please even the most discerning palates. The tender and juicy pork is elevated by its crispy, caramelized edges, providing a delightful textural contrast. For those seeking a Kamado recipe that will leave their taste buds singing, this Smoked Al Pastor is an absolute must-try.
Smoked Birria Tacos
Indulge in the bold fusion of Mexican cuisine and BBQ with Smoked Birria Tacos. The tender beef is slow-cooked in a rich, smoky braise, yielding a filling that’s at once deeply flavorful and texturally complex. This culinary masterpiece is then nestled within a warm corn tortilla, accompanied by melted cheese and a medley of fresh, vibrant toppings.
For kamado enthusiasts seeking to elevate their taco game, this recipe offers a mouthwatering twist on traditional favorites – one that’s sure to become an instant favorite.
Birria Baked Potato
Imagine a culinary masterpiece that harmoniously blends the bold flavors of birria with the comforting warmth of a baked Idaho potato. The star of the show is the tender braised beef short ribs, slow-cooked in a rich and aromatic chili paste infused with beef broth, resulting in meat that simply falls off the bone. To elevate this dish to new heights, a perfectly roasted potato is topped with a trifecta of flavors: melted cheese, crunchy red onions, and fresh cilantro.
This crowd-pleasing recipe is an ideal choice for any gathering or get-together, guaranteed to impress and delight your guests.
Big Green Egg Million Dollar Chicken
Imagine sinking your teeth into a mouthwatering whole chicken, roasted to perfection on the iconic Big Green Egg. The secret to its irresistible flavor lies in the tangy glaze, crafted with crème fraîche, zesty lemon, sweet shallot, and spicy Harissa. As the chicken roasts to tender, juicy perfection, the outside develops a richly glazed crust that’s simply divine.
Serve it atop charred sourdough bread, soaking up every last drop of that savory glaze, and you’ll be hooked from the very first bite.
