Discover the rich flavors of kosher cooking with us. As we embark on this culinary adventure, you’ll find a treasure trove of mouthwatering recipes that not only satisfy dietary requirements but also pay homage to centuries-old traditions. From tried-and-true Jewish classics to innovative twists, our carefully curated collection is designed to tantalize your taste buds and bring people together around the table.
Whether you’re an experienced chef or just starting your cooking journey, we invite you to join us as we explore the vibrant world of kosher cuisine. With every bite, get ready to savor the joy of sharing meals with loved ones and creating lasting memories.
Dairy Free Beef Stroganoff
In a bold twist on the classic Russian dish, this dairy-free beef stroganoff recipe delivers a rich and creamy experience sans sour cream. The secret to its indulgent nature lies in the clever use of coconut cream, which provides a velvety texture that’s sure to impress even the most discerning palates. Whether served over fluffy mashed potatoes or al dente pasta, this dish is an absolute game-changer for those seeking a dairy-free take on a beloved culinary staple.
Israeli Beef and Green Beans
Israeli Beef and Green Beans is a beloved kosher dish that’s both easy to make and packed with flavor. This hearty recipe pairs tender beef with crisp green beans in a rich tomato sauce, making it an excellent choice for a quick and satisfying meal when served alongside rice, this dish offers a well-rounded culinary experience. The best part is that it requires only basic ingredients like beef, green beans, tomato paste, onions, and garlic, making it accessible to cooks of all skill levels.
And with its versatility, you can tailor the recipe to your personal taste preferences. Overall, Israeli Beef and Green Beans is a mouthwatering and nourishing kosher option that’s sure to become a family favorite.
Sweet Lokshen Kugel
Sweet Lokshen Kugel, a traditional Yiddish dairy noodle pudding, is a delightful combination of creamy flavors that just happen to be kosher too. The dish gets its creaminess from a mix of cottage cheese, sour cream, and cream cheese, all blended with sugar and cinnamon. This kugel’s tender noodles are cooked to perfection before being mixed with a rich egg mixture and baked until golden brown, and the finishing touch is a generous sprinkle of sugar and a pinch of warm cinnamon.
Whether served fresh from the oven or chilled, Sweet Lokshen Kugel is a sweet and satisfying treat that’s sure to please even the most discerning palates – and it just happens to be kosher too.
Pumpkin Challah
In the spirit of autumn’s cozy ambiance, the Pumpkin Challah is a masterful reimagining of traditional challah, ideal for Thanksgiving and Sukkot celebrations. The harmonious blend of spices – cinnamon, nutmeg, allspice, ginger, and cloves – pairs exquisitely with the richness of brown sugar and honey, while the incorporation of pumpkin puree lends a delightful tenderness to the bread.
This kosher-friendly recipe is a must-have for those seeking to infuse their challah with the essence of the season.
Matzo
Matzo, an unleavened bread of simplicity and versatility, is crafted from just two fundamental ingredients: flour and water. Its crispy texture, akin to that of a cracker or flatbread, invites exploration as a standalone snack, a toast alternative with a medley of toppings, or even as the foundation for sandwiches. While its traditional significance stems from Passover celebrations, this straightforward recipe transcends cultural boundaries, yielding a delectable result in mere 18 minutes.
The adventurous baker may substitute various flours, such as whole wheat or gluten-free options, to discover their preferred variation. In harmony with classic dishes like brisket, roast chicken, fish dumplings, and potatoes, Matzo’s enduring appeal lies in its effortless adaptability.
Sweet Noodle Kugel
A game-changing twist on the classic Jewish dish, Sweet Noodle Kugel’s dairy-free iteration is just as indulgent without compromising on taste. By substituting egg-free ribbon noodles with silken tofu and vegan cream cheese, this recipe redefines richness while slashing fat and cholesterol levels. The addition of crushed pineapple, raisins, and diced apple or pear creates a delightful symphony of flavors, making it an ideal choice for Rosh Hashanah celebrations and beyond.
This vegan Sweet Noodle Kugel is a mouthwatering alternative that’s sure to satisfy even the most discerning palates.
Passover Vegetable Kugel
In contrast to traditional sweet dishes often served during Passover, Passover Vegetable Kugel offers a refreshing, savory alternative that’s perfect for the holiday season. This hearty side dish is a masterclass in simplicity, featuring a medley of vegetables including sweet potatoes, carrots, zucchinis, and potatoes, all bound together by the humble trio of broken matzos, eggs, and olive oil.
With its straightforward preparation process requiring no fancy techniques or appliances, this kugel is an accessible option for home cooks of all skill levels. What’s more, it offers a delightful respite from the usual sugary fare often associated with Passover, providing a flavorful and satisfying accompaniment to richer main courses.
Creamy Coleslaw
Creamy Coleslaw is a versatile and scrumptious kosher recipe that shines throughout the year. With only five ingredients – cabbage, white vinegar, sugar, mayonnaise, and a salt/pepper blend – this coleslaw boasts a harmonious balance of sweet and tangy flavors. The dressing is effortlessly prepared and can be drizzled over shredded cabbage or a pre-cut coleslaw mix, allowing for maximum versatility.
After a leisurely 4-8 hour chill in the refrigerator, the flavors meld together seamlessly, creating a delightfully creamy and refreshing slaw. This adaptable side dish can be used as a complement to sandwiches, wraps, or even as a standalone accompaniment. For added zest, celery seed or crushed red pepper flakes can be incorporated for an extra kick.
Overall, Creamy Coleslaw is a must-try kosher recipe that effortlessly combines simplicity and sophistication, guaranteeing to please even the most discerning palates.
Cholent
Cholent, a classic Shabbat staple, exudes warmth and coziness through its rich flavors and hearty texture. This recipe harmoniously blends Ashkenazi and Sephardic traditions, yielding a rich stew that combines tender meat, potatoes, and beans in perfect balance. The slow-cooking process is the key to allowing these diverse flavors to meld together in a culinary symphony, resulting in a satisfying meal fit for Shabbat.
Cholent’s adaptability makes it an ideal dish for personalization, accommodating individual tastes and preferences while remaining a beloved and integral component of any kosher table.
Shawarma
A culinary sensation born in the Middle East, shawarma has taken the world by storm. In an effort to recreate the authentic flavors of Israeli shawarma, this kosher recipe for seasoning brings together a harmonious blend of spices. The essence of cumin, turmeric, paprika, and salt melds with pungent garlic and warm coriander, while optional allspice adds depth to the mix.
This versatile seasoning can elevate a variety of meats, including chicken, turkey, and lamb, transforming them into mouthwatering shawarma-style dishes that delight the taste buds.
Spicy Smoky Ratatouille Casserole
This delectable Spicy Smoky Ratatouille Casserole is a masterclass in harmonious flavors and textures, marrying Middle Eastern spices with smoked paprika and earthy mushrooms to create a rich vegan main course. The velvety sauce is crafted from the finest ingredients: vine-ripened tomatoes, button mushrooms, carrots, celery, onions, and an array of roasted peppers, all blended together in perfect symphony.
Meanwhile, the sliced vegetable topping, featuring Roma tomatoes, zucchini, Japanese eggplant, and yellow squash, is elevated by a judicious sprinkling of olive oil, garlic, salt, pepper, thyme, and basil. This kosher and vegan delight is sure to satisfy even the most discerning palates.
Honey Cake
In Jewish tradition, Honey Cake is a beloved dessert served during Rosh Hashanah, the festive occasion marking the Jewish New Year. This recipe yields a sumptuous and aromatic cake, crafted with almond flour, coconut sugar, pure honey, and a blend of warm spices including cinnamon and cardamom, which harmoniously meld together to create a truly unforgettable taste experience.
The crowning glory is a rich coconut butter icing, adding a velvety texture and a touch of sweetness that perfectly complements the cake’s natural flavors. Whether used as a sweet treat to celebrate the holiday or enjoyed as a delightful fall indulgence, this Honey Cake recipe is sure to delight.
Noonie’s Jewish Noodle Pudding
Noonie’s Jewish Noodle Pudding is a mouthwatering dish that evokes nostalgia, making it an ideal choice for Jewish holidays or brunch gatherings. This sweet and savory casserole combines the comforting warmth of wide egg noodles with the freshness of canned fruit, the tanginess of sour cream, and the creamy richness of cottage cheese, all infused with a hint of vanilla.
The beauty of this recipe lies in its versatility – it can be savored hot or cold, making it a convenient option for make-ahead meals. When you take a bite, the harmonious blend of flavors and textures comes together to create a truly unforgettable culinary experience.
Schug
Schug, a vibrant and pungent Yemenite condiment, packs a punch of fiery flavor that’s sure to tantalize taste buds. Comprising a medley of ingredients such as cilantro, parsley, jalapeños, garlic, and spices, this herby green sauce is not for those who prefer subtle flavors. Frequently likened to a Middle Eastern pesto, schug is intended to be used judiciously due to its intense flavor profile.
While the recipe can be adapted to accommodate Passover dietary restrictions by omitting specific spices, it’s undeniable that schug is an absolute must-try condiment for those who relish bold and spicy flavors.
Chicken Shawarma
Indulge in the vibrant flavors of the Middle East with this effortless stove-top recipe for kosher Chicken Shawarma. A game-changer for those who crave authentic, mouth-watering tastes without leaving home, this dish seamlessly blends tender and juicy chicken marinated in a medley of aromatic spices with warm pita bread and an array of fresh toppings. Perfectly suited for a quick yet satisfying meal, this recipe is sure to transport your taste buds on a culinary journey.
Tzimmes
Tzimmes, a traditional Jewish side dish, brings together sweet potatoes, carrots, dried plums, and apricots in a richly flavored stew. The vibrant colors and complex taste profile make it an excellent accompaniment to chicken or beef. A blend of orange juice, honey, brown sugar, and cinnamon adds depth to the flavors, making Tzimmes a popular choice for Jewish holidays.
With its comforting and delectable nature, this dish can be prepared in advance or cooked slowly, ensuring a warm welcome from family and friends alike.
Unleavened Bread (Matzah)
In the Jewish community, Unleavened Bread (Matzah) holds profound symbolic significance with its straightforward composition of flour, water, and salt. This traditional flatbread embodies simplicity and importance in the Passover holiday’s culinary traditions. As an authentic representation of kosher regulations, this recipe is ideal for those adhering to such guidelines. Enjoy it as part of a well-rounded meal alongside a crisp salad or grilled chicken.
Israeli Red Rice
Israeli Red Rice is a vibrant and aromatic side dish that elevates the flavor profile of any meal. Its versatility makes it an excellent accompaniment to grilled meats, roasted chicken, or even as a base for various salads. The simplicity of preparation belies its rich character, which is achieved through a harmonious blend of sautéed onions, smoky paprika, and deepened tomato paste. This dish is an ideal addition to kosher recipes seeking to incorporate the bold flavors of Israeli cuisine.
Iraqi Tebit Rice
Tebit Rice, a beloved Shabbat lunch staple from Iraq, is reimagined here as a delicious vegan mainstay. This aromatic rice dish typically fills chicken skin or a whole bird, but our version forgoes the meat while retaining the authentic flavors of the Middle East.
The key to this rich and savory side lies in its careful preparation with soft onions, baharat spice mix, tomato puree, and vegetable stock, creating a sumptuous accompaniment that can stand alone or be paired with an assortment of proteins to suit any meal.
Feta Cheese Dip
A game-changing party snack that’s ready in no time: The Feta Cheese Dip is an ingenious combination of feta cheese and plain yogurt, offering a light, refreshing twist on fried foods. This crowd-pleaser can be paired with a variety of dippers, including veggie sticks, crackers, crisps, or pretzels, making it the perfect addition to any gathering. Take it up a notch by adding your favorite toppings – olive oil, za’atar, or honey are all great options.
But its uses don’t stop there: The dip can also be used as a spread or dressing for various dishes, making it a valuable addition to your kosher meal repertoire. Whether you’re hosting a party or just need a quick snack, the Feta Cheese Dip is an unbeatable choice.
Instant Pot Jewish Brisket
Indulge in the rich flavors of Jewish tradition with our Instant Pot Brisket recipe, perfectly suited for kosher meals. A caramelized crust forms as the brisket is seared before being slow-cooked in a savory onion-based sauce. The result is a tender and juicy brisket that can be served in strips or chunks. As the sauce thickens, it infuses the meat with an unmistakable depth of flavor.
This recipe is an excellent choice for those seeking a simple yet satisfying kosher dish that showcases the Instant Pot’s versatility.
Challah
Indulge in the soft, fluffy goodness of this exceptional challah recipe. It’s a game-changer for Shabbos meals or snacking straight from the oven. Gone are the days of dense, heavy loaves that only shine when fresh out of the oven. This recipe is a breeze to prepare and consistently delivers mouthwatering results.
Cardamom Date and Rosewater Challah
In a creative spin on traditional challah, this Cardamom Date and Rosewater Challah combines the warm spices of cardamom with the sweetness of dates, pistachios, and rosewater. The lightly sweetened dough is beautifully braided and finished with a delicate touch from the addition of chopped pistachios and dried rose petals.
This kosher recipe’s unique flavor profile, courtesy of the date mixture and aromatic cardamom and rosewater, makes it an ideal choice for special events or as a delightful treat at any time.
Garlic Sauce (Toum)
Garlic Sauce, also known as Toum, is a creamy and aromatic condiment that originates from Middle Eastern cuisine. This vegan-friendly dip boasts an intense garlicky flavor, making it an excellent accompaniment to a variety of dishes such as shawarma, falafel, grilled meats, and more. A key characteristic of this sauce is its raw garlic content, which not only adds depth to the flavor profile but also provides numerous health benefits.
To prepare Garlic Sauce, you’ll need a food processor and some chilled oil. The end result is a potent condiment that packs a punch from the pungent aroma of garlic. Don’t be surprised if it takes some getting used to – this sauce is definitely not for those who prefer a subtle garlic flavor. In terms of quantity, this recipe yields roughly 5 cups of sauce, with each serving size approximately 2 tablespoons.
When stored in the refrigerator, Garlic Sauce remains fresh and flavorful for up to 4 weeks.
Slow Cooker London Broil with Gravy
A delectable kosher recipe, Slow Cooker London Broil with Gravy is an effortless way to prepare a satisfying meal that’s both tender and flavorful. By cooking the beef in a slow cooker, you’ll be left with a one-pot masterpiece that requires minimal preparation and can be enjoyed year-round. Not only is this recipe gluten-free and dairy-free, making it accommodating for various dietary requirements, but its versatleness also makes it an excellent option for any occasion.
Serve it alongside vegetables, mashed potatoes, or use it to create mouthwatering shredded beef sandwiches; the possibilities are endless. This convenient and scrumptious dish is particularly well-suited for Shabbat or Yom Tov gatherings, providing a comforting and satisfying meal that’s sure to please even the most discerning palates.
Matzo Toffee
Indulge in the delightful harmony of sweet and salty flavors with Matzo Toffee, a scrumptious treat tailor-made for Jewish holidays, particularly Passover. This delectable recipe combines the foundation of matzo with rich butter, brown sugar, and velvety chocolate, making it a breeze to prepare. The result is a crunchy, buttery, and irresistibly addictive toffee that can be elevated with various types of chocolate and toppings.
While customization options abound, the crucial element remains the matzo base, which ensures this treat stays kosher-friendly for Passover celebrations. Matzo Toffee is an absolute must-try kosher dessert that will effortlessly satiate your sweet tooth.
Green Bean Casserole with Oat Milk
This dairy-free Green Bean Casserole with Oat Milk is an impressive side dish that’s perfect for the holidays. The combination of green beans, oat milk, and a rich sauce creates a flavorful medley that complements any kosher meal. To add some satisfying crunch, the recipe includes homemade fried onions that elevate the dish to new heights.
Whether you’re seeking a Thanksgiving staple or a show-stopping side for a special occasion, this casserole is sure to delight with its creamy, savory goodness.
