Indulge in the mouthwatering aromas and bold flavors of Lebanon as we take you on a culinary adventure through its most iconic dishes. The country’s rich cultural heritage is reflected in its cuisine, where aromatic spices and fresh ingredients come together to create a truly unique gastronomic experience.
In this article, we’ll delve into the top Lebanese recipes that will transport your taste buds straight to the bustling streets of Beirut, and show you how to impress your loved ones with authentic Middle Eastern flair.
Lebanese Makdous
In the realm of Lebanese preserves, Makdous stands out as a beloved and sought-after treat. This delectable concoction consists of baby eggplants carefully stuffed with a rich blend of walnuts, red peppers, chili, and garlic, resulting in a harmonious balance of savory, sour, and spicy notes. As the Makdous marinates in olive oil, its flavor profile evolves, gradually becoming more pungent and tangy.
This pickled delight can be savored on its own or paired with various dishes, making it an excellent addition to any mezze spread. For those seeking to immerse themselves in the authentic flavors of Lebanese cuisine, Makdous is a must-try experience.
Lebanese Garlic Sauce
Indulge in the rich and creamy Lebanese Garlic Sauce, a Middle Eastern culinary delight that harmonizes perfectly with crispy flatbread or fresh crudités. The generous infusion of pungent garlic creates a bold flavor profile, while the combination of vegetable oil and lemon juice yields a velvety texture that’s simply irresistible. For maximum flavor, refrigerate the sauce overnight to allow its nuances to mature.
This delectable condiment is as versatile as it is divine, perfect for dipping, spreading on sandwiches, or substituting mayonnaise – a must-try for garlic aficionados.
Lebanese Nights Dessert
Lebanese Nights Dessert, affectionately known as Layali Lubnan, is a beloved Lebanese confection that boasts an extraordinary ease of preparation. Its silky semolina pudding base is infused with the unmistakable aromas of orange blossom and rose water, providing a delicate foundation for the subsequent layers. The creamy ashta, whipped to perfection, adds a rich texture, while the ground pistachios provide a satisfying crunch.
A dusting of dry rose petals imbues the dessert with an air of elegance, making it an indulgent treat fit for any occasion.
Tabouli
In the realm of Lebanese cuisine, Tabouli stands out as a treasured dish that evokes nostalgia and delight in many hearts. Its unique blend of parsley, bulgur, and subtle nuances creates a refreshing and flavorful salad that’s hard to resist. While traditional recipes may not include cucumbers, their crunchy texture adds a pleasant surprise. The harmonious union of fresh mint and optional dill amplifies the dish’s aroma and taste.
A sprinkle of Middle Eastern 7 Spice or a blend of cinnamon and allspice takes Tabouli to new heights. When paired with its tangy dressing of salt, lemon, and olive oil, this beloved recipe becomes an experience that nourishes both body and soul.
Lebanese Chicken and Rice
A culinary masterpiece that embodies the essence of Lebanese cuisine, Lebanese Chicken and Rice is a sumptuous blend of fluffy rice, savory ground meat, tender shredded chicken, and crunchy toasted nuts. The subtle yet potent Lebanese seven spice adds depth and warmth to the dish, while the butter-kissed rice lends it a luxurious and indulgent quality. The nut topping, comprising almonds, pine nuts, and cashews, provides a satisfying textural contrast that elevates the overall dining experience.
Whether serving as a show-stopping main course for special occasions or a comforting treat on any given day, this dish is sure to delight even the most discerning palates.
Lebanese Baklava
Lebanese Baklava is a beloved dessert reserved for holidays and family celebrations, distinguished by the fragrant rose water-infused simple syrup. This recipe employs a streamlined pouring method, eliminating the tedious task of buttering each phyllo layer individually. The harmonious blend of walnuts, cane sugar, and the signature Lebanese simple syrup yields a delectable treat that can be stored for up to two weeks or frozen for later enjoyment.
To achieve a satisfying crunch, clarified butter is highly recommended. Ultimately, Lebanese Baklava is a scrumptious and aromatic dessert that is well worth trying.
Lebanese Lamb Rice
Savory aromas waft from this delectable Lebanese Lamb Rice, a harmonious blend of ground lamb, fluffy rice, crunchy pistachios, and the freshness of mint. The cooling effect of tangy plain yogurt provides a delightful contrast to the rich flavors of the lamb. This straightforward recipe yields a satisfying meal that will tantalize your taste buds with its varied textures and temperatures. A must-try for anyone eager to experience the authentic charm of Lebanese cuisine.
Lebanese Chicken Fatteh
Lebanese Chicken Fatteh is an unforgettable culinary experience that harmoniously blends shredded chicken, chickpeas, crispy pita bread, and crunchy pine nuts in a rich garlicky yogurt sauce. The delightful interplay of textures – from the tender chicken to the crunchy pita chips and creamy yogurt – creates a truly mouthwatering combination. This dish is not only a great way to repurpose leftover chicken but also an excellent choice for family gatherings or intimate dinner parties with friends.
Authentic in its Lebanese inspiration, this recipe requires minimal ingredients and is surprisingly simple to prepare, making it a must-try culinary delight that will surely leave you yearning for another serving.
Lebanese Garlic Sauce (Toum)
In Lebanese cuisine, Toum – also known as Lebanese Garlic Sauce – is a game-changer that elevates dishes with its creamy, zesty, and addictive flavor. The secret lies in its simple yet precise preparation: blend garlic, salt, egg white, lemon juice, and oil (whether vegetable or sunflower) to create a harmonious balance of flavors. This versatile condiment is particularly well-suited for chicken shawarma sandwiches, but can also be enjoyed with other dishes in small quantities.
The key to achieving the perfect consistency lies in the slow addition of oil and lemon juice, which requires patience and attention to detail. The finishing touch comes from adding ice cubes, resulting in a light, airy texture that complements its bold flavors. With its unique blend of creamy richness and zesty kick, Toum is an essential component for any garlic enthusiast’s culinary arsenal.
Lebanese Shepherd’s Pie
Transforming the classic Shepherd’s Pie into a vibrant representation of Lebanese cuisine, this delectable casserole dish harmoniously unites ground beef infused with aromatic spices, velvety mashed potatoes, and crunchy breadcrumbs. The crowning glory lies in the unexpected trio of walnuts, pine nuts, and pomegranate molasses, imbuing each bite with a depth of flavor that is both familiar and exotic.
Milk Pudding
A Lebanese delight that’s both decadent and effortless to prepare – Milk Pudding, also known as Mahalabia, is a silky-smooth dessert born from the union of milk, cream of rice (or cornstarch), sugar, and the essence of rose water. The creamy texture is often elevated by a sprinkle of crushed pistachios, adding a satisfying crunch to each bite.
This gluten-free treat has gained popularity for its ease of preparation – requiring only four simple ingredients – making it an excellent option for dessert, breakfast, or even a mid-morning snack.
Moghrabieh
In the heart of Middle Eastern cuisine lies Moghrabieh, a delectable and satisfying dish that defies comparison to anything but its own unique charm. The star of the show are the dense dough balls, reminiscent of gnocchi in texture and appearance, but boasting a taste all their own. These chewy morsels are the perfect vessel for the rich flavors of chicken, onions, chickpeas, and an array of spices that evoke the warmth and hospitality of the region.
The result is a stew that is at once comforting, flavorful, and deeply satisfying – a true winter warmer. And with its pasta-like texture and couscous-like taste, it’s little wonder that Moghrabieh has earned a special place in the hearts (and stomachs) of those who have had the pleasure of experiencing it.
Lebanese Coffee – Turkish Coffee
In the heart of Middle Eastern culture lies a strong and aromatic brew – Lebanese Coffee, also referred to as Turkish Coffee. This beloved beverage shares similarities with Arabic Coffee in terms of its preparation method, which involves finely grinding dark roasted coffee beans. The end result is a potent and flavorful cup that’s often served in dainty shots while cardamom spice is an optional addition, many aficionados swear by the traditional recipe.
Cafe Najjar is a well-known brand that offers a range of flavor profiles for enthusiasts to explore. With its rich taste and deep cultural roots, Lebanese Coffee has become a must-try for coffee connoisseurs, offering a sensory experience that’s not to be missed.
Best Lebanese Lentil Soup
A comforting and nutritious culinary staple, Shorbet Adas, also known as The Best Lebanese Lentil Soup, is a flavorful and filling dish that brings together orange lentils, rice, an array of vegetables, and a blend of aromatic spices. This beloved Lebanese recipe has earned its place in the hearts and bellies of many, with its rich, velvety texture and depth of flavor.
As a vegan-friendly option, this easy-to markdown_with_a_proper_period-to-make soup can be tailored to suit individual tastes, making it a must-try for anyone seeking to experience the vibrant flavors and warmth of Lebanese cuisine.
Potato Kibbeh Kamounet Batata
Lebanese cuisine is renowned for its rich flavors and aromas, and Potato Kibbeh Kamounet Batata is no exception. This delectable mashed potato dish is infused with the bold flavors of Kamouneh spices, dried Mediterranean herbs, and a hint of freshness from mint and basil. The crowning glory is a generous drizzle of extra virgin olive oil, which elevates the dish to new heights.
What’s more, this recipe offers versatility, allowing you to customize it to your taste by adding bulgur wheat, baking it, or topping it with cheese or boiled eggs. Whether served as part of a mezze or alongside other Lebanese dishes, Potato Kibbeh Kamounet Batata is sure to please even the most discerning palates.
Lebanese Rice with Chicken
In the heart of Middle Eastern cuisine lies a treasured recipe that brings families together – Lebanese Rice with Chicken. This beloved dish is a cornerstone of celebrations and gatherings, where its aromatic flavors and tender textures become the focal point. By combining succulent ground beef and fluffy rice, topped with crunchy nuts and shredded chicken, this culinary masterpiece is ready to impress.
Whether served as a delectable side dish or stuffed inside poultry for an added layer of indulgence, Lebanese Rice with Chicken is sure to delight palates and leave memories.
Lebanese Lentil Soup
This Lebanese Lentil Soup recipe is a flavorful and filling vegan option that’s ideal for Ramadan or any time of the year. The combination of red lentils, onions, carrots, and potatoes provides a boost of protein and fiber, making it an excellent choice for those looking to maintain a healthy lifestyle. To add depth to this hearty soup, cumin and 7 spice are used to create a rich and savory flavor profile that can be adjusted to suit individual tastes.
Whether served on its own or paired with crispy pita bread and sweet caramelized onions, this Lebanese Lentil Soup is sure to impress. Its versatilty also makes it easy to customize with your favorite vegetables or leafy greens. Additionally, this recipe holds up well when made ahead of time and can be safely stored in the freezer for later use. With its impressive nutritional profile and delightful taste, this Lebanese Lentil Soup is a true delight that’s sure to become a staple in any kitchen.
Lebanese Crushed Lentil Soup
Lebanese Crushed Lentil Soup is a treasured traditional recipe that effortlessly satisfies both vegan and non-vegan palates alike. With its simplicity and abundance of nutrients, this comforting soup has become an integral part of Lebanese cuisine. The combination of red lentils, onions, cumin, and lemon juice provides a rich foundation for the dish, making it particularly cherished during Ramadan celebrations.
The addition of vibrant carrots and hearty short-grain rice further elevates the soup’s appeal, turning it into a visually stunning and filling meal that can be prepared in just 30 minutes.
Lebanese Shaabiyat Dessert
In the world of Middle Eastern pastries, one sweet sensation stands out – the Lebanese Shaabiyat Dessert. This delectable treat consists of layers of flaky phyllo dough carefully wrapped around a generous helping of creamy homemade Ashta. The combination is nothing short of magical, yielding a dessert that’s at once crunchy, sweet, and utterly irresistible.
A staple during Ramadan celebrations, Shaabiyat Desserts have earned a special place in the hearts (and stomachs) of dessert enthusiasts everywhere. With its simplicity to prepare and widely available ingredients, this Lebanese delight is an absolute must-try for anyone looking to impress their guests with a truly authentic taste experience.
Lebanese Lemonade
Lebanese Lemonade is a revitalizing concoction that sets itself apart from traditional lemonade by infusing the drink with the essence of orange blossom water and the freshness of mint leaves, this unique beverage presents a harmonious union of floral and citrus notes. The zesty pucker of lemons is expertly counterbalanced by the sweetness of oranges, making it an ideal choice for scorching summer afternoons. To fully appreciate its invigorating qualities, serve Lebanese Lemonade chilled.
Lebanese Red Lentil Soup
Lebanese Red Lentil Soup embodies the warmth and richness of Middle Eastern cuisine, boasting an impressive blend of nutrients and protein-rich ingredients. The harmonious union of red lentils, short-grain rice, shredded carrots, and onions creates a soup that is both comforting and nourishing. The subtle yet distinctive notes of cumin and black pepper add a quintessential touch to the dish, paying homage to its Lebanese roots.
This vegan delight can be prepared in just 30 minutes, making it an ideal choice for a busy weeknight dinner. Serve it with warm crusty bread for a satisfying meal that’s sure to leave you feeling content. With its bold flavors and comforting warmth, Lebanese Red Lentil Soup is an excellent introduction to the world of Lebanese cuisine.
Lebanese Pearl Couscous (Moghrabieh)
Lebanese Pearl Couscous, also known as Moghrabieh, is a rich and aromatic dish that harmoniously blends the tender pearls of couscous with chickpeas and sweet caramelized onions. The judicious use of spices like caraway, cinnamon, and the distinct flavor profile of Lebanese 7 spice elevates the dish to new heights of culinary delight. While its natural consistency is hearty and satisfying, a simple adjustment in the amount of stock added can effortlessly transform it into a comforting soup.
For an even more robust flavor experience, consider substituting vegetable stock for added depth. This delectable and filling Lebanese recipe is a must-try for anyone looking to explore the bold flavors of Middle Eastern cuisine.
Middle Eastern Kofta Kebabs
Lebanese cuisine is renowned for its rich flavors and aromas, and the Middle Eastern Kofta Kebabs perfectly embody this essence. A harmonious blend of ground beef, fresh parsley, diced onion, and a medley of spices, these kebabs are a sensory delight that transports the palate to the sun-kissed streets of Beirut. When grilled to perfection, they reveal a tender juiciness that makes them an irresistible choice for a summer feast.
Paired with homemade naan bread, creamy tzatziki sauce, and a colorful array of fresh vegetables, these kebabs elevate any barbecue or outdoor gathering into a festive celebration of flavors and company.
Lebanese Ful Medames
In the Middle East, a hearty breakfast tradition has been passed down through generations – Lebanese Ful Medames: This flavorful vegetarian dish combines cooked fava beans with a zesty garlic-lemon dressing, served alongside a colorful medley of fresh vegetables and crusty pita bread. What’s more, it can be prepared in under 20 minutes, making it an ideal choice for those looking for a quick yet nutritious start to the day.
The consistency of Ful Medames is delightfully varied – smooth and silky, or chunky and textured, depending on personal preference. For added indulgence, drizzle with olive oil, scatter chopped tomatoes and fresh parsley for a burst of color and freshness. In short, Lebanese Ful Medames is a true culinary treasure that’s sure to become a staple in any kitchen.
Lebanese Stuffed Zucchini
Lebanese Stuffed Zucchini, also referred to as Kousa Mahshi, is a beloved Middle Eastern dish that harmoniously balances flavor and satisfaction. The zucchinis are carefully hollowed out and filled with a delectable blend of ground beef, rice, and aromatic spices characteristic of the region. This recipe offers flexibility, allowing cooks to choose between a rich tomato-based sauce or a tangy yogurt-based accompaniment, catering to diverse palates.
As a staple in Lebanese cuisine, Kousa Mahshi showcases the bold flavors and cultural heritage of the Middle East, making it a popular choice among food enthusiasts.
Layali Lubnan
In the heart of Middle Eastern culture lies Layali Lubnan, also affectionately known as Lebanese Nights Dessert. This delectable treat hails from Lebanon, where it’s been passed down through generations as a beloved tradition. The dessert is a creamy masterpiece made with milk, sugar, and semolina, infused with the delicate essence of rose or orange blossom water.
A velvety Ashta Cream and crunchy toasted pistachios add a delightful textural contrast, culminating in an unforgettable flavor experience that embodies the authentic taste of Lebanese cuisine. What’s more, Layali Lubnan is surprisingly easy to prepare, making it accessible to anyone looking to indulge in a taste of this exotic culture.
Lebanese Shish Lamb Kebabs
Indulge in the rich flavors of Lebanon with our delectable Shish Lamb Kebabs, where tender lamb is marinated in a zesty blend of pomegranate molasses, oregano, salt, and black pepper. The pomegranate molasses infuses the kebabs with an unmistakable twist that will leave you craving more. Pair these succulent kebabs with crispy hand-cut chips, fluffy rice, and a revitalizing salad like fattoush or tabbouleh for a well-rounded meal experience.
Perfect for grilling, these mouthwatering kebabs are sure to delight your palate and leave you eager to explore more of Lebanese cuisine.
Manakish
In the world of Middle Eastern cuisine, few dishes have garnered the same level of acclaim as Manakish, the scrumptious flatbread that has captured hearts and taste buds alike. This delectable treat typically serves as a morning staple, paired with an assortment of fresh vegetables and a steaming cup of tea. The velvety softness of the dough provides the perfect canvas for a medley of bold toppings, ranging from rich cheese to the earthy flavors of Za’atar.
Whether you’re a cheese purist, a Za’atar aficionado, or a fan of combining both, Manakish is an absolute must-try recipe that’s sure to transport your taste buds on a culinary journey through Lebanon.
Hashweh
Hashweh, a quintessential Lebanese dish, unites the tender threads of vermicelli rice with the rich flavors of ground lamb or minced beef. The aromatic warmth of spices, the crunch of pine nuts, and the freshness of parsley harmonize to create a dish that’s as visually appealing as it is flavorful. This versatile recipe can be served alongside a variety of main courses or used as a savory filling for vegetables or meat pies.
With its rapid cooking time of under 30 minutes, Hashweh proves an ideal choice for a quick and satisfying weeknight meal that will leave you craving more.
Lebanese Spinach Stew
Lebanese Spinach Stew is a satisfying and wholesome dish crafted from unassuming yet flavorful ingredients. Its versatility shines through in its ability to accommodate both beef and vegan options, the latter achieved by incorporating chickpeas. A symphony of flavors unfolds as frozen spinach, cilantro, garlic, and pine nuts meld together in a rich chicken broth or water-based sauce.
Traditionally, this stew is paired with Lebanese Rice or other whole grains, making for a comforting and effortless meal that can be prepared in mere 30 minutes. Its exceptional shelf life also allows for multiple days of enjoyment, making it an ideal addition to any meal planning routine.
Kibbeh Bil Sanieh
Kibbeh Bil Sanieh is a mouthwatering Lebanese dish that boasts layers of aromatic ground beef and crunchy nuts, carefully sandwiched between two delicate uncooked kibbeh mixtures. The combination is then masterfully baked to create a hearty and scrumptious meal that’s both comforting and flavorful. This recipe is incredibly versatile, making it perfect for meal prep and can be easily frozen for future use.
Pair it with a refreshing dollop of plain yogurt and a medley of vibrant Lebanese salads for a truly satisfying culinary experience.
Lebanese Bean Stew
This comforting one-pot meal, Lebanese Bean Stew, is an ideal choice for a family weeknight dinner that’s both flavorful and effortless to prepare. With its humble ingredients – including chicken, tomatoes, and white beans – this stew delivers on taste without requiring much culinary expertise. As an added bonus, it can be conveniently prepared ahead of time and stored in the freezer for future meals.
Serve it with a side of fluffy Lebanese rice or another grain-based option for a filling and satisfying meal that’s sure to become a staple in your household.
Lebanese Fruit Cocktail
In the heart of Lebanese street food culture lies a sweet treat that will tantalize your senses – the Lebanese Fruit Cocktail. This delectable dessert masterpiece combines an assortment of vibrant fruits, such as bananas, peaches, kiwis, apples, mangoes, and pineapple, harmoniously blended with strawberries to create a base juice that’s as fresh as it is flavorful.
The next layer of delight comes in the form of Ashta cream, a clotted cream infused with the subtle essence of rose water, providing a luxurious contrast to the fruity fusion. To complete this gastronomic symphony, crushed pistachios and raw walnuts add a satisfying crunch, while a drizzle of honey brings everything together, making it an absolute must-try for anyone seeking a taste of authentic Lebanese cuisine.
Lebanese Spinach Pies
Lebanese Spinach Pies, also known as fatayer, offer a delightful fusion of flavors and textures from the Middle East. At their core is a homemade dough, crafted to perfection, which provides a satisfying crunch. The filling is where things get really interesting – a vibrant mix of spinach, herbs, and lemon zest that’s sure to tantalize your taste buds.
But what makes these pies truly special is their versatility: they can be stuffed with an array of ingredients, from spiced ground beef to cheese, allowing you to put your own spin on the classic recipe. The best part this vegan-friendly recipe is easy to make and requires minimal fuss. You can even use store-bought dough for a shortcut.
Whether you enjoy them fresh out of the oven or frozen for later, Lebanese Spinach Pies are a must-try for anyone looking to explore the authentic flavors of Lebanon.
Lebanese Cheese Rolls
A staple in Lebanese appetizer repertoire is the delectable Cheese Roll, also referred to as Rakakat Jibneh. This savory delight harmoniously unites crispy spring roll sheets with an indulgent blend of melted Akawi cheese, toasted sesame seeds, and fresh herbs like parsley or mint. The filling is a masterful combination of shredded cheese, nutty sesame seeds, and fragrant herbs that are sure to tantalize the taste buds.
These scrumptious rolls can be cooked in two ways – either by frying until golden brown or baking to perfection. Regardless of the cooking method, they’re best savored when hot off the grill or fresh out of the oven. For cheese enthusiasts looking to venture into the world of Lebanese cuisine, Rakakat Jibneh is an absolute must-try.
