Immerse yourself in the world of London broil recipes with us! For those who crave tender, juicy, and richly flavored beef cuts, this culinary journey is a must-take. With its versatility in preparation methods, London broil is an ideal dish for any occasion, be it a special celebration or a cozy evening at home.
As we delve into the realm of marinades – classic and innovative alike – you’ll discover a world of flavors waiting to be explored.
So, slip on your apron and join us as we uncover the most mouthwatering London broil recipes that will leave you yearning for more!
Crockpot London Broil
This mouthwatering Crockpot London Broil recipe is an excellent choice for a satisfying family dinner or a stress-free weekend meal. The tender and flavorful beef is achieved by searing the London broil initially before slow-cooking it in a crockpot to perfection. When served with baby potatoes, carrots, and green beans, this dish provides a filling and delicious experience that’s sure to please even the pickiest of eaters.
Tender London Broil
Transform your culinary experience with Tender London Broil, a delectable and dependable steak recipe that consistently yields mouth-watering results. The secret to its tenderizing effect lies in the attention given to the meat beforehand – a simple yet effective process of salting and allowing it to sit for an hour, which awakens the natural juices and renders the steak juicy and succulent.
Whether cooked on a grill or within a grill pan, this recipe produces a visually appealing cross-hatch patterned steak that pairs perfectly with your choice of side dishes, making for a satisfying and filling meal.
Teriyaki London Broil with Garlic Herb Butter
Elevate your culinary game with the Teriyaki London Broil with Garlic Herb Butter, a mouthwatering recipe that transforms this classic dish into an unforgettable culinary experience. By marinating tender London broil in a harmonious blend of teriyaki sauce, balsamic vinegar, and spices, you’ll create a richly flavored profile that’s both sweet and savory.
The addition of garlic herb butter brings a luxurious creaminess to the table, further solidifying this recipe as a crowd-pleaser that’s sure to wow dinner guests regardless of cooking method – whether grilled, broiled, or cooked on the stovetop.
London Broil
London Broil is renowned for its rich flavor profile and tender texture, achieved through a harmonious blend of soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, and spices. The marinated meat is then precision-cooked to perfection in the oven, resulting in a stunning presentation and mouthwatering aroma that’s sure to delight family and friends.
Despite its initial reputation for being tough, the London Broil round steak undergoes a transformation upon marinating and broiling, emerging as a succulent and juicy masterpiece. Serve it alongside green beans and potatoes for a well-rounded meal, or enjoy it on its own as a satisfying standalone dish. With this straightforward recipe, you’ll discover why London Broil has earned its reputation as a tried-and-true favorite.
Dry Rubbed Pan-Rubbed London Broil
Imagine a mouthwatering London Broil recipe that’s as easy to make as it is impressive. The secret lies in the dry rub, which infuses the beef with an incredible depth of flavor. By pan-rubbing the meat for just a few minutes on each side, you’ll achieve a tender and juicy result that’s sure to please even the pickiest eaters. Serve it alongside your favorite sides for a truly satisfying summer dinner.
London Broil Sheet Pan
Indulge in a mouthwatering London Broil Sheet Pan recipe, a perfect blend of convenience and flavor. By searing the top round roast and cooking it alongside an array of vibrant vegetables in the oven, you’ll achieve a harmonious balance of tender interior and crispy exterior on your veggies. This effortless meal is ideal for hectic weeknights, requiring only minimal prep and clean-up.
With its satisfying and visually stunning presentation, this recipe is sure to delight even the most discerning palates.
Marinated London Broil
With its rich flavor profile and velvety texture, Marinated London Broil is an ideal choice for both everyday meals and special gatherings. The marinade imparts a deep, savory taste to the beef, while the high-heat broiling method ensures a succulent and perfectly cooked steak every time. For optimal results, it’s recommended to use a cast-iron skillet to achieve that perfect sear.
One of the secrets to achieving tender and juicy meat is allowing it to rest after cooking, which allows the juices to redistribute and intensify the flavor. To ensure your London Broil is cooked to perfection, use an instant-read thermometer to check its doneness. Additionally, slicing the steak across the grain will help maintain a tender texture that’s sure to please even the most discerning palates.
Whether you’re looking for a show-stopping main dish to impress family and friends or just a satisfying meal for yourself, Marinated London Broil is an excellent choice.
Oven Baked Garlic Rosemary London Broil
Indulge in the rich flavors of the Oven Baked Garlic Rosemary London Broil, a succulent steak recipe that’s sure to please even the most discerning palate. The harmonious blend of garlic, parsley, rosemary, soy sauce, and olive oil creates a depth of flavor that complements the tender meat perfectly. With its ease of preparation and ability to be cooked to perfection under the broiler, this dish is an ideal choice for a quick yet impressive steak dinner.
Sliced thinly against the grain, the London broil is ready to be served and savored.
Slow Cooker London Broil
Transforming London Broil into a mouthwatering culinary delight requires no more than a slow cooker and a few hours of effortless cooking. As the tender cut of beef simmers in a rich, herb-infused gravy for six to ten hours, it magically transforms into a fall-apart tender masterpiece. The end result is a satisfyingly juicy meal that’s as easy to prepare as it is to devour.
This slow cooker recipe is a game-changer for meat and potatoes enthusiasts alike, as the device does all the heavy lifting, freeing you up to attend to more pressing matters.
Slow Cooked Tender London Broil
Experience the velvety tenderness of Slow Cooked Tender London Broil, a recipe that will please even the most discerning palates. This mouthwatering dish balances sweet and savory flavors, making it an instant crowd-pleaser. By using lean cuts of meat like flank steak or top round, slow cooking ensures a tender and juicy result. One of the best aspects of this recipe is its versatility – you can cook it in the oven, slow cooker, or Instant Pot, catering to various cooking preferences.
What’s more, the method is easy to follow, making it accessible to cooks of all levels. With Slow Cooked Tender London Broil, you’ll get a deliciously tender and mouthwatering dish that’s sure to become a family favorite.
Ninja Foodi Grill London Broil
For a mouthwatering London Broil dish, the Ninja Foodi Grill recipe provides a straightforward and delectable approach. To enhance flavor penetration and tenderization, the beef is marinated for at least two hours before being grilled on the Ninja Foodi Grill at 450 degrees Fahrenheit for a duration of 20 minutes, yielding a medium-well temperature. Following cooking, the beef is given time to rest and then sliced thinly for serving.
This recipe presents a straightforward yet satisfying method to savor London Broil.
Instant Pot London Broil
Transforming classic beef dishes into mouthwatering masterpieces has never been easier than with the Instant Pot London Broil recipe. By marinating the meat in a rich blend of vinegar, tomato paste, and spices, you’ll unlock tender and flavorful results that will leave everyone asking for more. The key to this dish’s success lies in the combination of searing the beef in the Instant Pot before pressure cooking – a move that ensures every bite is packed with juicy flavor.
Serve it up with your favorite sides, such as roasted potatoes or steamed green beans, and you’ll have a complete meal that’s sure to please even the pickiest eaters. With this recipe on hand, you can’t go wrong when looking for a satisfying dinner solution.
Air Fryer London Broil
Transforming the humble London Broil into a mouthwatering masterpiece has never been easier. By combining the rich flavors of a marinade with the air fryer’s crispy, caramelized crust, this budget-friendly cut of meat is elevated to new heights. The result is a dish that not only satisfies but also caters to various dietary needs, including keto and low-carb enthusiasts.
Whether you’re looking for a speedy weeknight dinner or a satisfying meal option, this Air Fryer London Broil recipe checks all the boxes. Pair it with your favorite sides, such as a fresh steak salad or garlic roasted potatoes, and enjoy a well-rounded culinary experience that’s sure to please even the pickiest eaters.
London Broil Marinade
Indulge in the rich flavors of London Broil with this effortless marinade, perfect for tenderizing and adding depth to your cut of beef. The combination of olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper creates a harmonious blend that’s sure to please even the most discerning palates. With just a few simple ingredients and some prep time, you can achieve optimal flavor with overnight marinating.
Whether it’s a leisurely Sunday dinner or a special occasion, this marinade is an excellent choice for cooking up a tender and juicy London Broil that’s sure to impress.
Sous Vide London Broil
Transforming a tough cut of beef into a tender and flavorful dish doesn’t have to break the bank. Sous Vide London Broil is a budget-friendly recipe that leverages the slow cooking method of sous vide to achieve fall-apart tenderness, while the simplicity of salt, pepper, and garlic powder provides just the right amount of flavor. The added step of searing the meat after cooking adds depth and richness, resulting in a beautifully browned exterior and an enhanced overall taste experience.
This recipe is sure to please even the most discerning palates and is an excellent way to enjoy a mouthwatering London broil without sacrificing quality or wallet-friendliness.
Smoked London Broil
Elevate your grilling experience with the Smoked London Broil recipe, a harmonious blend of flavors and textures. The marinade’s depth and the smoking process’ subtle nuances combine to create a rich, smoky aroma that permeates every bite. A perfectly seared crust adds a satisfying crunch, while slicing the steak thinly against the grain yields a tender, velvety texture that will leave you wanting more.
Coffee Rubbed London Broil
Coffee Rubbed London Broil is a culinary masterpiece that effortlessly combines bold flavors with tender juiciness. The coffee-based dry rub, infused with chipotle peppers, brown sugar, cocoa, and other spices, imbues the beef with an unmistakable taste profile. This show-stopping main course begins its journey by being pan-seared to perfection before finishing off in a warm oven, resulting in a dish that’s as satisfying as it is effortless to prepare.
Catalina London Broil
Indulge in the rich flavors of Catalina London Broil, a mouthwatering grilled steak dish that relies on just three essential components: tender London Broil, a generous sprinkling of black pepper, and the unmistakable zing of Catalina dressing. By allowing the marinade to work its magic for at least 12 hours, you’ll unlock a depth of flavor that’s simply unparalleled.
This refreshing summer recipe is equally adaptable to other cuts of meat, making it an excellent addition to your grilling repertoire.
Brisket-Style London Broil
Transforming the classic London Broil into a mouth-watering Brisket-Style masterpiece, this recipe revolutionizes the way you think about tender and flavorful meats. By applying the same techniques used in slow-cooked brisket to a traditional London Broil, you’ll achieve a perfectly balanced crust that’s both savory and succulent.
Gone are the hours of tedious cooking time; instead, enjoy a quicker and more budget-friendly option that still packs a punch when it comes to satisfying your meat cravings.
Marinated Grilled London Broil
A flavorful and budget-friendly culinary delight, Marinated Grilled London Broil boasts an unexpected twist on tender cuts of beef. The aromatic marinade, comprising fresh rosemary, pungent garlic, sweet honey, and savory soy sauce, skillfully elevates the natural flavors of the beef. A crucial factor in achieving succulent results lies in allowing the meat to marinate overnight before grilling.
For optimal tenderness, it is recommended to slice the cooked London Broil thinly against the grain upon serving. This uncomplicated recipe proves an excellent choice for those seeking a rapid and satisfying grilled meal that won’t strain the wallet.
Tender Marinated London Broil
Timing and flavor are the keys to success with the Tender Marinated London Broil recipe. This dish requires patience, as the steak spends at least 12 hours soaking up the rich flavors of a balsamic-wine marinade. The marinade itself is a complex blend of ingredients, including garlic, olive oil, balsamic vinegar, red wine, Dijon mustard, Worcestershire sauce, soy sauce, thyme, red pepper flakes, and black pepper.
As the steak absorbs these flavors, it becomes incredibly tender and packed with flavor. To finish the dish, the steak is seared in a cast iron skillet to the desired doneness, while the reserved marinade is reduced and served as a savory sauce. The result is a mouthwatering London broil that’s both delicious and versatile – perfect for any occasion.
