Elevate your canning skills by exploring the most impressive pressure canning recipes out there. With mouthwatering jams, savory soups, and countless other options at your fingertips, pressure canning unlocks a world of possibilities for preserving your favorite flavors. Whether you’re a seasoned pro or just starting out, we’ll guide you through the best recipes to take your canning game to new heights.
Potatoes
For those new to pressure canning, Potatoes is an excellent place to start. This straightforward recipe involves a series of simple steps: washing, peeling, and pre-cooking the potatoes before filling jars with salt. The prepared potatoes are then topped off with cooking liquid or boiling water and processed in a pressure canner. A key benefit of this recipe is its adaptability to pint and quart jars, with specific processing times provided for each size.
By following this easy-to-follow guide, home cooks can confidently preserve potatoes for future meals, taking advantage of their incredible versatility.
Green Beans
Preserving green beans has never been easier with this pressure canning recipe, which requires only 14 pounds of fresh green beans and a trusty pressure canner to get the job done. Unlike water bath canners, pressure canners provide a safer way to preserve your vegetables, thanks to their ability to reach higher temperatures that kill off any lurking bacteria.
This recipe not only provides a straightforward method for canning green beans but also includes helpful tips and frequently asked questions to ensure you achieve optimal results. One such tip is the option to add canning salt, which can enhance the flavor of your preserved green beans. Additionally, processing the beans in pint-sized jars is recommended for maximum efficiency. With this reliable recipe, you’ll be enjoying your home-canned green beans in no time.
White Bean Chicken Chili
For those seeking a wholesome and quick dinner solution, White Bean Chicken Chili is an excellent choice. This hearty recipe combines tender chicken, aromatic onions and garlic, and protein-rich great northern beans with a blend of savory spices. By pressure canning this chili, home cooks can create a shelf-stable meal that’s ready to devour in just five minutes, making it an ideal option for busy families.
Canning Chicken
The Canning Chicken recipe is designed to provide a high level of customization when it comes to pressure canning chicken. Users can choose from various options, including bone-in or boneless, skin-on or skinless, and large pieces or small chunks. To begin the process, the recipe recommends browning the chicken before packing it into jars with a desired amount of salt and covering it with either boiling chicken broth or water.
The recommended canning times vary depending on the type of chicken being used, offering flexibility in this regard. Additionally, the recipe provides alternative options such as using whole roasted chickens or leftover chicken. It offers guidelines for canning pressure based on elevation and the type of canner used. Overall, this recipe strikes a balance between providing clear instructions and allowing for customization to suit individual needs.
Beef Vegetable Soup
With its perfect balance of savory ground beef, an array of colorful vegetables, and a medley of aromatic spices, the Beef Vegetable Soup recipe is a pressure canner’s dream come true. The addition of roasted tomatoes takes it to the next level, infusing the soup with a depth of flavor that’s both rich and smoky.
This hearty and flavorful recipe allows you to create a large batch of delicious soup that will be ready to enjoy whenever you please, making it an excellent choice for meal prep or preserving a tasty treat for future meals.
Spice Beans
Preserving dried beans with a flavorful twist, Spice Beans is an incredibly versatile pressure canning recipe that allows you to create a diverse range of canned bean varieties. By combining the richness of tomato sauce, the savory taste of dried onion, and the bold flavors of chili powder, jalapenos, salt, cumin, black pepper, and garlic powder, this recipe yields a deliciously seasoned blend that can be used in a multitude of dishes.
From hearty chilies to soothing soups, and even Mexican-inspired meals, these canned beans are a convenient and tasty addition to any pantry. With clear instructions on processing time and pressure levels based on altitude, Spice Beans is an ideal solution for stocking your kitchen with ready-to-use beans.
Green Chile Peppers
Preserving the flavor and heat of green chile peppers requires careful attention to detail and the right equipment. This pressure canning recipe provides a safe and accessible method for preserving various types of peppers, including Anaheim, New Mexico, Hatch, jalapeño, Poblano, and Serrano. By emphasizing the importance of using a pressure canner to eliminate foodborne bacteria, this recipe ensures that your preserved peppers are not only delicious but also safe to eat.
In addition to providing guidelines for selecting healthy peppers, the recipe offers a clear overview of the canning process, making it easy to get started with preserving your own green chile peppers.
Homemade Chili with Meat
Savoring the warmth of a cold winter day just got easier with this homemade chili recipe that’s perfect for pressure canning. This hearty dish combines ground beef or chuck, onions, garlic, beans, tomatoes, chili powder, and cumin to create a rich and satisfying flavor profile. What sets this recipe apart is its ability to thrive in a pressure canner, thanks to the careful balance of low-acid ingredients.
After hours of slow simmering, the flavors meld together in perfect harmony, making it an ideal comfort food for chilly months ahead.
Carrots
The Carrots pressure canning recipe presents a seamless approach to preserving carrots, free from complexities. While peeling the carrots is suggested prior to canning, it’s also acceptable to leave their natural peels intact. A dash of salt, although optional, serves as a flavor enhancer. This recipe includes guidelines for the ideal amount of carrots per quart jar and provides step-by-step instructions for filling jars, eliminating air pockets, and processing them in a pressure canner.
This straightforward process enables home cooks to efficiently store carrots for extended periods.
Carrot Soup
Indulge in the warm, comforting taste of Carrot Soup, a nutritious recipe that can be easily preserved through pressure canning, making it a convenient and long-lasting option for mealtime. A harmonious blend of carrots, fennel, vegetable stock, and spices creates a rich flavor profile that’s sure to please even the most discerning palates.
Whether you’re in the mood for a quick, satisfying meal or want to add some extra flair with toppings like creme fraiche or pumpkin seeds, this soup is an excellent choice. With its impressive shelf life of 18 months, it’s a valuable addition to any pantry, ready to provide warmth and nourishment whenever you need it.
Ground Beef
Ground beef is an accessible and straightforward preservation technique that involves cooking the meat, filling canning jars, and pressure canning them to ensure food safety. The recipe suggests using one pound of ground beef per pint jar, and adds flexibility by allowing you to add salt if desired. Processing times will vary depending on the size of the jar and your location’s altitude. Despite these variables, Ground Beef is a reliable method for preserving meat.
