Join us as we kick off the Jewish New Year celebration by sharing our favorite Rosh Hashanah recipes. As the holiday approaches, it’s a time to come together with family and friends, savoring dishes that represent blessings and new beginnings. Whether you’re hosting a grand feast or simply looking to incorporate some traditional flavors into your cooking routine, we’ve got the perfect solutions for you.
Our collection of sweet and savory treats, along with timeless classics given a modern spin, is sure to leave your taste buds singing. Let’s embark on this culinary journey together, exploring the mouthwatering creations that will make this Rosh Hashanah truly unforgettable.
Apple Pie Honey Cupcakes with Cream Cheese Frosting
Indulge in the sweet fusion of flavors with Apple Pie Honey Cupcakes with Cream Cheese Frosting, a modern take on the classic Rosh Hashanah honey cake tradition. The moist batter is infused with the warmth of honey, filled with the comforting essence of apple pie filling, and capped with a rich cream cheese frosting. This delightful dessert is sure to delight both dairy and pareve enthusiasts alike, making it an excellent addition to your holiday gatherings.
Whether you’re hosting a cozy Rosh Hashanah celebration or a lively gathering, these cupcakes are sure to impress with their unique flavor combination.
Crispy Chicken Thighs with Pomegranate Sauce
For Rosh Hashanah, elevate your dinner game with Crispy Chicken Thighs and Pomegranate Sauce – a harmonious union of flavors that will surely become a new family favorite. The recipe’s crowning glory is the shatter-crisp chicken skin, which provides a satisfying textural contrast to the tender, juicy thighs. The pomegranate sauce, infused with orange juice, herbs and other subtle nuances, adds a luscious depth of flavor that perfectly balances the crispy, savory chicken.
Whether you’re looking for a show-stopping centerpiece for your holiday table or a quick weeknight dinner option, this sophisticated yet easy recipe is sure to impress.
Apple Cinnamon Rosh Hashanah Challah
The Apple Cinnamon Rosh Hashanah Challah is a show-stopping centerpiece that combines the warmth of cinnamon with the crunch of apples. This sweet and impressive round bread is perfect for the fall season, symbolizing the sweetness of the new year ahead. To take it to the next level, add a small bowl of honey or your favorite dip in the center, creating an elegant and inviting presentation.
Whether you’re looking to shake up traditional challah recipes or simply impress your guests with a unique dessert option, this recipe is sure to delight.
Rosh Hashanah Sangria
As the Jewish New Year approaches, Rosh Hashanah Sangria provides a deliciously symbolic way to celebrate. This sweet and refreshing beverage combines the flavors of red wine, pomegranate juice, apple, grapes, and honey to create a fruity and flavorful experience. The addition of pomegranate seeds adds a burst of juiciness to each sip, making this sangria perfect for toasting to a sweet new year.
Whether you choose to include alcohol or opt for a non-alcoholic version, this delightful drink is sure to bring joy to your Rosh Hashanah celebration.
Aunty Myrna’s Tzimmes
The classic Jewish New Year dish, Aunty Myrna’s Tzimmes, is a slow-cooked delight that has been passed down through generations. This traditional recipe, made with tender love by the author’s beloved aunt, is a masterclass in simplicity and flavor. The sweet glazed carrots are cooked to perfection with a combination of sugar, honey, lemon juice, cinnamon, and butter, resulting in a soft and silky texture.
The dish then takes on an added layer of complexity as it’s baked to a golden finish in the oven. For those looking to bring a touch of tradition and prosperity to their Rosh Hashanah celebrations, Aunty Myrna’s Tzimmes is a must-try.
Chicken with Dates, Red Wine and Saffron
A harmonious blend of succulent chicken, luscious dates, and aromatic saffron makes this dish an ideal choice for Rosh Hashanah celebrations. The synergy between these ingredients results in a rich and savory main course that embodies the sweetness and auspiciousness of the Jewish New Year. The slow-cooking process allows the bold flavors of red wine and date molasses to meld with the chicken, yielding a dish that is both subtly sweet and deeply satisfying.
Apple and Honey Cookies
Indulge in the sweet and crunchy goodness of these innovative apple and honey cookies, a perfect twist on traditional Rosh Hashanah treats. The golden-brown, soft-chewy texture is elevated by the burst of fresh apple pieces and the subtle yet rich flavors of honey and vanilla, with hints of floral notes. As they bake, the aroma wafts through the air, tantalizing the senses.
These cookies have earned rave reviews from breastfeeding moms and kids alike, with many going back for seconds – a testament to their irresistible charm. The recipe yields 16 scrumptious cookies, best savored on the day they’re made. These delectable treats are sure to be a highlight of any Rosh Hashanah celebration.
Ultimate Rosh Hashanah Challah
Indulge in the sweet celebration of Rosh Hashanah with this show-stopping Ultimate Challah recipe, yielding six tender and flavorful loaves that are sure to impress. The dough’s foundation is built upon a harmonious blend of warm water, yeast, sugar, eggs, vegetable oil, and all-purpose flour, resulting in a rich and inviting base. After shaping the challah into its signature braided form, it’s crowned with a sweet and crunchy crumb topping crafted from flour, sugar, and margarine.
As these loaves emerge golden brown from the oven, they’re sure to become the centerpiece of any Rosh Hashanah gathering, radiating warmth and hospitality.
Tahini-Glazed Roasted Carrots
On Rosh Hashanah tables around the world, one dish that consistently shines is the delectable Tahini-Glazed Roasted Carrots. The humble carrot takes center stage, transformed by the magic of slow-roasting and the creamy richness of a tahini glaze infused with lemony zing. When paired with the subtle sweetness of date honey, this vegan side dish becomes an irresistible delight.
Whether served warm from the oven or allowed to come to room temperature, these carrots bring a sweet and satisfying conclusion to any autumnal or winter holiday meal.
Roasted Glazed Carrot Tzimmes
Innovate on tradition with Roasted Glazed Carrot Tzimmes, a mouthwatering spin on the classic Jewish dish. By combining roasted maple carrots with bold flavors like balsamic, orange, and cinnamon, you’ll create a harmonious balance of sweet and savory notes. The glaze brings a fruity and tangy zest to the table, making it an ideal accompaniment to your holiday meals. With its vibrant colors and ease of preparation, this recipe is sure to impress at Rosh Hashanah gatherings.
Whether served hot or at room temperature, Roasted Glazed Carrot Tzimmes will undoubtedly become a new family favorite.
No Knead Challah Bread
Rosh Hashanah celebrations just got a whole lot sweeter with this simple yet impressive No Knead Challah Bread recipe. The beauty of this loaf lies in its ease of preparation – no kneading necessary, allowing for a longer fermentation period, resulting in a richly flavored and tender crumb that’s sure to impress your guests. To give it an extra boost of indulgence, the dough is enriched with eggs and olive oil, yielding a moist and buttery texture.
And let’s not forget the crowning glory – a generous sprinkling of sesame seeds adds a delightful crunch and a pop of golden color, making this bread the perfect centerpiece for your holiday table.
Holiday Brisket
A show-stopping centerpiece for Rosh Hashanah, the Holiday Brisket boasts an unparalleled depth of flavor, courtesy of its slow-cooked union with tomatoes, onions, garlic, brown sugar, and a hint of tangy vinegar. The tender meat is elevated by the satisfying crunch of added carrots and celery, while the rich broth adds an unctuous layer to the dish’s overall savory profile.
With its harmonious balance of sweet, sour, and umami notes, this mouthwatering brisket recipe is sure to become a new family tradition.
Fig and Honey Cocktail
As Rosh Hashanah approaches, there’s no better way to usher in the sweetness of the new year than with a Fig and Honey Cocktail that perfectly captures the essence of the celebration. This delightful concoction combines fresh fig puree, honey, ginger ale, vodka, and lemon juice to create a naturally sweet and harmonious drink that’s sure to impress your guests. The suspended fig seeds add a visually stunning element, with the color shifting depending on the type of figs used.
Whether you’re looking for a refreshing way to toast the holiday or simply seeking a unique twist on traditional cocktails, this festive drink is sure to satisfy ‘L’chaim.’ With its perfect balance of flavors and striking visual appeal, the Fig and Honey Cocktail is an ideal addition to any Rosh Hashanah celebration.
Easy Round Challah
For Rosh Hashanah, making delicious challah doesn’t have to be a daunting task with The Easy Round Challah recipe. This straightforward method yields a dough that’s a pleasure to work with and results in a smooth, supple texture. A sweet and cinnamon-spiced filling adds a delightful depth to the bread. The art of braiding creates a stunning round loaf, perfect for the holiday season when baked, the challah emerges with a rich, deep brown color and a soft, fluffy interior.
To fully appreciate its flavors, it’s essential to let the loaves rest before serving.
