Step into my culinary haven, where the art of sous vide cooking unfolds like a tantalizing tale. As a fellow food aficionado, you’re about to embark on a gastronomic adventure that will revolutionize your kitchen experience. Today, we’ll be delving into the realm of sous vide recipes that will transport your taste buds to uncharted territories.
Sous Vide Ribeye Steak
Indulge in the rich flavors of a perfectly cooked ribeye steak with our Sous Vide Ribeye Steak recipe. By harnessing the precision of sous vide cooking, you’ll be rewarded with a tender and juicy steak that’s simply divine. But that’s not all – the addition of a savory garlic butter compound takes this dish to new heights, evoking the experience of savoring a restaurant-quality meal in the comfort of your own home.
Sous Vide Pork Chops
Achieving succulent, tender pork chops has never been easier than with Sous Vide Pork Chops. By seasoning thick-cut, bone-in cuts with salt, pepper, garlic, and thyme, then cooking them in a sous vide circulator at 140°F for two hours, you’ll be rewarded with juicy, evenly cooked results. The real showstopper comes when these tender pork chops are seared in a hot skillet for a quick finish, leaving behind a delightful pink hue and satisfyingly moist texture.
This straightforward recipe is an excellent introduction to the world of sous vide cooking, sure to delight both children and adults alike.
Sous Vide Filet Mignon
Indulge in the tender and succulent flavors of our Sous Vide Filet Mignon, expertly cooked to perfection using the sous vide method. This mouthwatering dish is elevated by a rich and creamy homemade horseradish sauce. What sets this recipe apart is its ability to ensure even cooking, resulting in a steak that rivals those found at upscale steakhouses.
Pair it with truffle mashed potatoes and Instant Pot broccoli for a delectable and well-rounded meal perfect for special occasions or a romantic evening in.
Sous Vide Pot Roast
Winter’s warmth abounds in this Sous Vide Pot Roast, where tender beef, creamy potatoes, carrots, onions, and rich homemade gravy combine for a comforting, satisfying meal. The sous vide method’s low-and-slow cooking approach yields a perfectly caramelized roast, packed with deep flavors that elevate this dish from weeknight staple to special occasion showstopper.
Sous Vide Short Ribs
Indulge in the rich flavors of Sous Vide Short Ribs, a delectable dish that will delight beef enthusiasts. By cooking these bone-in ribs at 158°F/70°C for an impressive 12 hours, you’ll achieve tender and juicy meat that simply falls off the bone. To elevate this mouthwatering experience, apply a fragrant rub to the ribs and follow it up with your preferred BBQ sauce glaze, adding a depth of flavor that will leave you craving more.
Whether you’re looking to transport the essence of summer indoors year-round or satisfy your beef cravings, this recipe is sure to become an instant favorite.
NY Strip Steak Sous Vide with Homemade Chimichurri
Elevate your steak game with the NY Strip Steak Sous Vide with Homemade Chimichurri, a dish that redefines the classic New York strip. By cooking the steak sous vide at 129F for 1 hour, you’ll achieve a perfectly cooked, tender cut with a beautiful rosy color. The homemade chimichurri sauce adds an explosion of flavors to complement the richness of the steak. With this recipe, steak lovers can take their culinary skills to new heights and experience a truly unforgettable dining experience.
Garlic Herb Butter Sous Vide Steaks
The Garlic Herb Butter Sous Vide Steaks recipe revolutionizes the steak-eating experience by delivering unparalleled tenderness and flavor with every bite. By employing sous vide cooking, this dish ensures that each steak is cooked to perfection, while the addition of garlic herb butter infuses a rich, savory essence that elevates the overall culinary experience.
A swift sear in a hot skillet adds a satisfying crunch, resulting in a mouthwatering steak that balances juiciness and evenness with every forkful. This recipe stands out as an absolute must-try for anyone seeking to take their steak game to new heights.
Sous Vide Chicken Breasts
When you follow the Sous Vide Chicken Breasts recipe, you can be confident that your results will be consistently tender and juicy. The versatility of this dish lies in its ability to accommodate a range of flavors and even allows for cooking from frozen, making it an ideal solution for busy home cooks. A key component of this recipe is the incorporation of a simple yet effective compound butter, which further elevates the overall flavor profile.
By employing this method, you’ll be able to produce mouthwatering chicken breasts with minimal risk of failure.
Sous Vide Hamburgers
Transforming the humble hamburger into a gourmet experience is now possible thanks to the magic of Sous Vide cooking. By precision-cooking the patties at 131F for 60 minutes, you’ll be rewarded with a tender, juicy, and intensely flavorful burger that’s sure to impress. The key to achieving this perfect medium-rare texture lies in the controlled heat and precise timing, which results in a beautifully cooked patty every time.
The real showstopper, however, is the seared crust that forms when you add a quick finish under the broiler or grill. This adds a satisfying depth of flavor and textural contrast to each bite. Pairing these Sous Vide hamburgers with a rich and creamy homemade burger sauce, along with your favorite toppings, makes them an absolute must-try for anyone looking to elevate their burger game.
Sous Vide Scallops
Transforming the cooking of scallops with sous vide technology is a revelation. By harnessing the precision of a sous vide wand, you can consistently produce tender, juicy scallops that would impress even the most discerning chefs. The recommended cooking temperature of 124°F (51°C) for 30 minutes yields perfectly cooked scallops that are then elevated to new heights with a quick sear in a hot skillet, resulting in a delightful balance of color and caramelization.
This straightforward recipe is a masterclass in simplicity, empowering home cooks to create restaurant-quality dishes with ease.
Sous Vide Pork Tenderloin
Indulge in the tender and flavorful world of sous vide cooking with our Pork Tenderloin recipe. This foolproof method ensures a perfectly cooked dish every time, locking in juices and preventing overcooking. The addition of homemade herb oil takes the flavor to new heights, while also providing a healthy, low-fat, and protein-packed meal that just so happens to be gluten-free and keto-friendly. This quick and delicious recipe is perfect for a busy weeknight dinner solution.
Sous Vide Chicken Breast
This versatile Sous Vide Chicken Breast recipe yields consistently juicy and tender results, making it an excellent go-to method for any occasion. By incorporating fresh herbs, flavored butters, or store-bought seasonings, the possibilities for customization are endless. The sous vide process ensures precise cooking, even when working with frozen chicken breasts, providing a convenient solution for last-minute meals.
With this recipe, you can expect to achieve mouth-watering, flavorful chicken breasts that are sure to impress.
Sous Vide Corned Beef
Transforming your culinary experience with sous vide corned beef is an undeniable game-changer. This innovative recipe yields incredibly tender, buttery-soft meat infused with the authentic flavor of traditional corned beef. The prolonged cooking process guarantees a fall-apart texture, while the crisped seared exterior adds a delightful caramelized element, making it an ideal option for St Patrick’s Day celebrations or any time you crave a satisfying corned beef meal.
Pork Osso Buco
Discover the ease and elegance of Pork Osso Buco, a delectable twist on the classic Italian dish. By combining tender pork shanks with a sous vide cooking method, you can recreate a restaurant-quality meal in your own kitchen with minimal fuss. The secret to this mouthwatering dish lies in its two-step cooking process, which yields a perfectly braised result and let’s not forget the gremolata – a tangy and refreshing condiment that adds an extra layer of flavor.
Serve your Pork Osso Buco with saffron risotto or creamy polenta to soak up the rich and savory sauce. With its impressive presentation and bold flavors, this dish is sure to impress even the most discerning palates – making you feel like a top chef without breaking a sweat.
Sous Vide Roast Beef
Sous vide roast beef offers unparalleled versatility and ease of preparation, consistently delivering tender, juicy, and intensely flavorful results. The recipe’s reliance on a sous vide machine and water bath makes it an attractive option for those seeking a hands-off cooking approach. With multiple cut options available, this dish is well-suited for both special celebrations and everyday meals.
A comprehensive temperature and timing chart provides the necessary guidance to ensure optimal doneness, rendering Sous Vide Roast Beef a foolproof method for achieving perfectly cooked roast beef with diverse presentation possibilities.
Sous Vide Leg of Lamb
Achieving the perfect medium-rare lamb roast requires precision and patience, but the Sous Vide Leg of Lamb recipe simplifies the process while delivering exceptional results. The key lies in marinating the lamb in a rich flavor profile before slowly cooking it in a water bath with the help of a sous vide circulator. This deliberate approach yields tender and succulent meat that’s then elevated by a crispy golden-brown crust, achieved through a brief searing process.
When served in a Mediterranean rice bowl alongside refreshing tzatziki, cucumber salad, and warm pita bread, this indulgent meal is sure to impress.
Ultra Creamy Sous Vide Mashed Potatoes
Indulge in the rich flavors of Ultra Creamy Sous Vide Mashed Potatoes, a decadent side dish perfect for any occasion. By combining butter, cream, and an optional aromatic punch from garlic, these spuds achieve a velvety tenderness courtesy of sous vide cooking. This recipe caters to individual preferences, offering a smooth puree or rustic chunkiness at your discretion. The best part: These potatoes can be prepared ahead of time, reheated as needed, making them a practical choice for any meal.
Pair them with a range of dishes, from pork tenderloin and prime rib to smoked turkey, and experience the ultimate comfort food.
Tender Sous Vide Carrots
Elevate your side dishes with Tender Sous Vide Carrots, a surprisingly simple and flavorful recipe that yields perfectly cooked and slightly crunchy results. Using an immersion circulator, cook the carrots at 183°F for about 60 minutes to achieve tender perfection. For added depth of flavor, two glazing options are available: classic butter and herb or sweet maple syrup. Both variations infuse the carrots with a delicious sweetness, making them a standout side dish.
This recipe is an excellent way to breathe new life into this humble vegetable and make it a show-stopper at your next meal.
Sous Vide Pork Belly
Transforming your pork game with Sous Vide Pork Belly, this recipe ensures unparalleled tenderness and juiciness every time. Banishing the risk of dryness for good. The accompanying temperature and cooking time guide guarantees foolproof results, even when working with frozen belly. Moreover, the emphasis on achieving a restaurant-quality sear yields a delightfully crispy and flavorful finish that’s sure to impress. For pork aficionados, this recipe is an absolute must-try.
Sous Vide Brisket
Sous vide cooking brings out the best in beef, particularly when it comes to brisket. The slow-cooked meat becomes tender and infused with rich flavors, making it an ideal choice for sandwiches or family gatherings. What’s more, this recipe requires only two ingredients and minimal active time, making it a convenient option for entertaining or meal prep. The sous vide method ensures a perfectly cooked brisket every time, thanks to its 48-hour cooking time.
To take it to the next level, a quick grill at the end adds a satisfying crust that complements the overall flavor profile. With its universal appeal and ease of preparation, Sous Vide Brisket is sure to please even the most discerning palates.
Sous Vide Baked Potato
This indulgent side dish redefines the humble baked potato by harnessing the precision cooking method of sous vide. The result is a tender and aromatic potato that has absorbed the rich flavors of butter, salt, pepper, and garlic powder, yielding a deliciously moist and fluffy interior. For an added textural element, the optional crisping of the skin adds a satisfying crunch.
This delectable twist on the classic baked potato elevates it to new heights, making it an ideal accompaniment to any meal.
Sous Vide Brussels Sprouts
When it comes to cooking Brussels sprouts, Sous Vide techniques can produce a truly mouthwatering side dish. By submerging the sprouts in a water bath with butter, garlic, salt, and pepper, you’ll achieve a harmonious balance of tender yet crispy texture. The finishing touch involves broiling the vegetables with olive oil, honey, and an optional sprinkle of pine nuts to caramelize their natural sweetness.
A squeeze of fresh lemon juice and a drizzle of balsamic glaze add a burst of citrusy freshness and tanginess, respectively. These expertly cooked Brussels sprouts make a wonderful accompaniment to various main courses and are a crowd-pleaser during holiday gatherings.
Sous Vide Skirt Steak
Sous vide cooking takes center stage in this delectable skirt steak recipe, where the harmonious blend of sweet and savory bulgogi sauce tenderizes the meat to perfection. By employing the sous vide technique, the chef can ensure precise temperature control, resulting in a consistently cooked steak with a beautifully seared crust that adds a satisfying textural element.
This versatile dish offers endless serving possibilities, whether wrapped in crisp lettuce leaves, paired with fluffy sticky rice and spicy kimchi, or presented in any other creative way that suits one’s taste. For those who crave a hands-off approach to cooking steak, this recipe is an excellent choice, as it yields a mouthwatering result with minimal effort.
Succulent Sous-vide Rump Roast or Chuck Roast
Transforming tough cuts of beef into tender, succulent roasts is the ultimate culinary achievement. This sous-vide recipe does just that, leveraging the magic of vacuum-sealing and precise temperature control to coax even the most reluctant fibers into submission. The process begins with a liberal seasoning of the roast, which is then enclosed in a vacuum bag for an extended cooking period of 18-36 hours.
During this time, the sous-vide tub gently coaxes out the natural flavors of the beef, resulting in a mouthwatering tenderization that’s simply divine. The final step involves searing the roast to add a satisfying caramelized crust, which is then served with a rich, flavorful jus that elevates the entire dish to new heights.
This recipe’s versatitedy is one of its greatest strengths – it’s just as at home on a dinner plate as it is in a sandwich or even as part of a decadent steak and eggs breakfast. So why not give it a try? The result will be a tender, succulent roast experience that will leave you wondering how you ever settled for anything less.
Sous Vide Whole Duck
Impress your holiday guests with the Sous Vide Whole Duck recipe, a show-stopping centerpiece for Christmas dinner. This dish boasts tender and flavorful dark meat paired with crispy, golden-brown skin – all thanks to the sous vide method’s even cooking and precise temperature control. The recipe also shares expert tips on achieving that perfect crispiness.
To take it to the next level, the duck is slathered in a tangy sauce infused with pomegranate juice and champagne vinegar, adding a delightful tartness to each bite. With its reliable results and impressive presentation, this recipe is sure to become a new holiday tradition.
Sous Vide Beef Ribs
Experience the unparalleled tenderness of Sous Vide Beef Ribs with only two ingredients and a leisurely cooking process in a water bath. The resulting fall-off-the-bone texture is matched only by the rich, BBQ-inspired flavors achieved through a quick grilling session at the end. This low-maintenance yet impressive recipe is ideal for hosting gatherings, requiring minimal active time to yield exceptional results that will leave your guests begging for more.
Cornish Hen
To elevate your cooking game, try this mouth-watering Sous Vide Cornish Hen recipe that combines tender meat with bold flavors. By employing the precision of sous vide cooking and complementing it with a blend of butter, orange juice, thyme, garlic powder, chili powder, and lavender flowers, you’ll achieve succulent results. For added texture, finish the hens under the broiler for a crispy skin that adds to their overall appeal.
This dish is equally well-suited when paired with side dishes like creamy mashed sweet potatoes, roasted Brussels sprouts, or sautéed broccolini. With its simplicity and impressive presentation, this sous vide Cornish Hen recipe makes for an excellent addition to any home-cooked meal.
Sous Vide Pork Loin Roast
Transforming the humble pork loin into a culinary masterpiece, this Sous Vide Pork Loin Roast recipe redefines the art of cooking by harnessing the precision of sous vide technology; the outcome is always tender and succulent. Every time the added depth of flavor from the dry rub seasoning creates an irresistible aroma, while the subsequent sear imparts a satisfying crunch. For pork enthusiasts seeking a reliable and straightforward cooking method, this recipe is an absolute must-try.
Sous Vide Asparagus
Indulge in the effortless elegance of perfectly cooked asparagus with Sous Vide Asparagus, a recipe that’s as easy as it is impressive. By cooking the tender spears at a precise 180°F temperature, you’ll achieve a vibrant green color and a texture that’s both crunchy and yielding.
But what really sets this dish apart is its versatility – simply add a pungent kick with garlic, a burst of citrusy freshness with lemon, or a salty depth with parmesan to create a flavor profile that suits your taste buds. Whether you’re a seasoned sous vide aficionado or just looking for a simple yet impressive vegetable side dish, this recipe is sure to become a staple in your culinary repertoire.
Sous Vide Miso Chicken
Transforming the humble chicken into a culinary masterpiece, Sous Vide Miso Chicken emerges as a tender and flavorful dish, thanks to the precision of sous vide cooking. The addition of a rich miso glaze infuses each bite with depth, while crunchy cashews provide a satisfying textural contrast. This straightforward recipe elevates ordinary chicken to extraordinary heights, making it an ideal choice for a cozy evening in.
Pair it with a crisp buttery Chardonnay or the earthy charm of Pinot Noir for a truly delightful dining experience.
Sous Vide Ribs
Transforming your rib-eating experience into an unforgettable culinary adventure, Sous Vide Ribs are the key to achieving tender, juicy, and mouthwateringly delicious results. By slow-cooking them in a water bath for 24 hours, these succulent treats absorb the rich flavors of a carefully crafted BBQ rub, apple cider vinegar, and liquid smoke.
As they emerge from the cooking process, a subsequent oven-baking step is employed to create a caramelized exterior, further enhanced by a drizzle of tangy BBQ sauce. The end result is a sublime culinary delight that’s well worth the investment of time and effort.
Top Round Roast
This top round roast sous vide recipe is a revelation: transforming the meat into tender, juicy perfection that simply dissolves in your mouth. The harmonious blend of spices – including black pepper, garlic powder, and oregano – infuses the roast with an abundance of flavor. A golden crust formed by searing it in butter adds another layer of irresistible allure, making this recipe a showstopper for special occasions or a simple yet impressive weeknight dinner.
Sous Vide Shrimp
Indulge in the simplicity of Sous Vide Shrimp, a recipe that yields tender, buttery results with just three ingredients and a mere 15-minute cooking time. This versatile dish is perfect for dinner, appetizers, or meal prep, making it an ideal addition to any culinary repertoire.
The inclusion of baking soda ensures that the shrimp remain remarkably tender, while its fridge-friendly nature allows you to store it for up to three days, making it a convenient option for meal planning and preparation. In essence, Sous Vide Shrimp is a delectable and effortless way to cook shrimp to perfection, perfect for satisfying your cravings whenever the mood strikes.
Sous Vide Ham
Tender and juicy ham is just a few steps away with Sous Vide Ham with Honey Chipototeglaze, a remarkably easy recipe that yields impressive results with minimal effort required. By cooking the ham in a sous vide water bath, it heats evenly without drying out, ensuring a perfectly tender finish. The addition of the honey chipotel glaze brings a delightful balance of sweet, spicy, and sticky flavors to the dish, harmonizing beautifully with the salty ham.
Whether you’re planning a special occasion or just need a reliable go-to recipe for any day, Sous Vide Ham with Honey Chipotel Glaze is an excellent choice.
Sous Vide Flank Steak
Elevate your grilling game with the Sous Vide Flank Steak recipe, a culinary masterpiece that yields restaurant-quality results every time. By harnessing the precision of sous vide cooking, you can achieve a tender and delicious flank steak with a tangy soy-ginger marinade. This foolproof method ensures that your steak is cooked to your exact liking, whether you prefer a pink center or a well-done finish.
With this recipe, even novice grillers can impress their friends and family with a mouthwatering, juicy steak, perfectly seasoned and cooked to perfection.
Sous Vide Chuck Roast
Transforming a humble chuck roast into a mouthwatering masterpiece is just a few steps away with this Sous Vide Chuck Roast recipe. The key to its tender and juicy texture lies in the harmonious blend of flavors from the steak rub, while the addition of Better than Bouillon elevates the dish’s richness and visual appeal. To take it to the next level, the reverse sear technique creates a satisfying crust that rivals even the finest prime rib.
By following this recipe, you’ll effortlessly turn a tough cut of meat into a show-stopping main course.
Sous Vide Potatoes
With each bite, these tender sous vide potatoes melt in your mouth, boasting a silky texture that’s simply irresistible. They’re equally impressive as a side dish or an indulgent appetizer, thanks to their effortless preparation and ability to be made ahead of time. The flavors are rich and savory, reminiscent of roasted potatoes with subtle notes of garlic and onion, guaranteeing a consistently delicious outcome every time.
Sous Vide Corn on The Cob
Indulge in the sweet and tender taste of Sous Vide Corn on The Cob, a 30-minute recipe that yields crisp kernels and a rich, buttery flavor. This effortless dish is cooked to perfection in a sous vide water bath set at 182°F degrees. To achieve maximum flavor and tenderness, the corn is seasoned with salt and cooked with butter in a sealed bag. A great way to enjoy fresh corn on the cob, this recipe can also be frozen for later use.
Serve it as a side dish or incorporate it into other recipes for a delicious addition, perfect for any occasion.
Sous Vide Onions in Beer
Elevate your cooking game by indulging in the rich flavors of Sous Vide Onions in Beer, a delectable and effortless recipe that takes caramelized onions to new heights. By combining just three essential ingredients – succulent onions, pungent garlic, and your preferred beer – these onions transform into tender morsels infused with a deep, bold flavor profile.
Whether you’re looking to add a depth of flavor to pasta dishes, burgers, sandwiches, or even pizza, this recipe is an absolute must-try for sous vide aficionados.
Sous Vide Barbacoa Beef
Transforming a humble chuck roast into tender, juicy shredded beef is the magic of Sous Vide Barbacoa Beef By cooking it at 175F for an extended period of 24 hours, the meat becomes incredibly flavorful and effortlessly shreddable. The crowning glory is the rich Mexican-inspired barbacoa sauce that adds depth and complexity to this dish. With its bold flavors and tender texture, this recipe is a true flavor explosion.
One of the greatest benefits of using sous vide technology is the ability to achieve a quick, high-quality sear without overcooking the roast – whether you prefer pan-searing, grilling, or using a searing torch. The result is a dish that’s both visually appealing and packed with flavor. With the right equipment, including a sous vide machine and a 12-quart container, even novice cooks can produce restaurant-quality results from the comfort of their own home.
For anyone who’s passionate about sous vide cooking, Sous Vide Barbacoa Beef is an absolute must-try.
Sous Vide Turkey Breast
The Sous Vide Turkey Breast recipe is a revolutionary approach to cooking tender and juicy turkey, elevating the traditional method with its bold flavors and stunning presentation. The incorporation of a garlic herb compound butter adds an unparalleled depth of flavor, while the option to cook bone-in or boneless turkey breast ensures versatilia for any situation.
What’s more, the ability to cook frozen turkey breast sous vide introduces a new level of convenience, requiring only an adjusted cook time of 3 hours at 60C/140F To achieve optimal results, it’s crucial to immerse the cooked turkey breast in an ice bath before searing, allowing for unparalleled texture and presentation. In essence, this recipe provides a foolproof formula for crafting an unforgettable turkey dish that will leave your guests in awe.
