Indulge in the comforting warmth of a rich split pea soup, teeming with nutrients and flavors that will delight even the most discerning palates. With a wealth of options spanning traditional to innovative twists, there’s a perfect bowl of goodness waiting for everyone. As we delve into this culinary journey, you’ll discover an array of delectable recipes that will leave your senses craving more. So grab a spoon and join us on a delightful exploration of the ultimate split pea soup recipes.
Split Pea Soup
This comforting Split Pea Soup recipe harmoniously unites onions, celery, carrots, potatoes, and ham in a velvety split pea base that’s subtly seasoned. The rich flavors of fall come alive as the split peas break down, creating a thickened soup that can be elevated with fresh thyme or parsley. The versatility of this recipe lies in its ability to be made using a ham bone, ham hocks, or ham shanks, making it accessible to cooks of all levels.
With leftovers storing well in the refrigerator for up to 3 days and freezing for up to 3 months, this Split Pea Soup is an ideal solution for a satisfying meal that’s sure to become a family favorite.
Comforting Split Pea Soup
Winter’s warmth is perfectly captured in this versatile split pea soup recipe, which effortlessly adapts to accommodate smoked pork hocks, leftover chicken, or a vegetarian approach. The harmonious marriage of smoked paprika and dried thyme yields a rich, earthy flavor profile that will leave you cozy and content. A notable aspect of this recipe is its ability to be cooked to suit individual taste preferences, ranging from tender to bold.
To elevate the dish, a splash of white wine vinegar can be added at the end, injecting a bright and refreshing note. In total, this recipe promises a comforting and satisfying split pea soup experience that’s sure to become a winter staple.
Crockpot Split Pea Soup
Savoring a warm bowl of Crockpot Split Pea Soup on a chilly day is pure comfort. This satisfying recipe combines tender split green peas with an array of vegetables – including onions, carrots, and celery – and optional protein sources like ham or turkey. The best part? It’s incredibly easy to prepare. Simply add all the ingredients to your crockpot and let it do its magic for a few hours, resulting in a thick and creamy soup that’s sure to become a family favorite.
Plus, leftovers can be stored in the refrranger for up to 5 days or frozen for up to 3 months, making it perfect for meal prep or busy weeknights. With its simplicity and mouthwatering flavors, this recipe is a true winner.
Ham Bone Split Pea Soup
This delectable soup, Ham Bone Split Pea Soup, boasts a unique blend of flavors courtesy of its star ingredients: dried split peas and a leftover ham bone. The ham bone infuses the broth with an unparalleled richness, yielding a velvety and savory soup that is sure to warm the cockles of your heart. One of the best aspects of this recipe is its simplicity; with just over an hour’s preparation time, you can savor the fruits of your labor on even the chilliest of days.
As a comforting and filling dish, Ham Bone Split Pea Soup is an ideal remedy for a cold winter’s day.
Vegan Split Pea Soup
Rich and satisfying, this Vegan Split Pea Soup recipe is a game-changer for anyone looking to add some plant-based goodness to their meal rotation. Made with familiar ingredients and a slow cooker’s gentle heat, this dish is incredibly easy to prepare and yields a flavor profile that’s simply outstanding. What’s more, the absence of ham means you can enjoy all the comfort and protein benefits without any meaty distractions.
With its straightforward prep process, minimal cooking time, and adaptability for gluten-free and oil-free diets, this recipe checks all the right boxes. Whether you’re in the mood for a cozy meal or just need something new to get excited about, this Vegan Split Pea Soup is sure to hit the spot.
Rustic Split Pea Soup
This wholesome Rustic Split Pea Soup is a masterclass in comfort food, boasting a rich tapestry of flavors and textures. The foundation of this hearty dish lies in its humble ingredients: a medley of healthy veggies, dried split peas, and a judicious splash of sour cream, all elevated by the savory depth of crispy bacon and the freshness of parsley garnish. What sets this soup apart from its canned counterparts is the use of dried split peas, which yields a far superior consistency and texture.
In short, this simple yet satisfying recipe is a surefire way to warm hearts and bellies alike.
Slow Cooker Split Pea Soup
This Slow Cooker Split Pea Soup recipe is a flavorful and nutritious treat that’s surprisingly effortless to prepare. The combination of split peas, cured ham or crispy bacon, chopped veggies, and subtle spices creates a dish that can be tailored to individual tastes with various seasonings. Plus, it’s an excellent way to repurpose leftover ham or pre-diced ham for added convenience. The best part.
This hearty soup requires minimal supervision as it simmers away in the slow cooker, tenderizing the peas and melding the flavors together over 8-10 hours on low or a swift 4-5 hours on high. Serve it up with a sprinkle of crumbled bacon and a crusty loaf for a filling and budget-friendly meal that’s sure to please.
Classic Split Pea Soup
Classic Split Pea Soup is a quintessential comfort food that warms the soul with its rich flavor profile and tender texture. At its core, this beloved recipe relies on the humble green split pea, which absorbs the deep flavors imparted by a meaty ham bone or ham hocks. The result is a nourishing and satisfying soup that’s perfect for using up leftover ham or as a standalone meal paired with a crusty loaf of bread.
For those seeking a vegetarian variation, substituting vegetable broth and adding a hint of liquid smoke yields a delectable alternative that still honors the spirit of this timeless classic.
Split Pea Soup with Rosemary
This split pea soup recipe boasts a rich, comforting flavor profile, thanks to its harmonious blend of green split peas, sautéed onions, carrots, and a medley of herbs and spices. The aromatic essence of rosemary elevates the dish to new heights, infusing it with a subtle yet distinctive character. For an added touch of sophistication, consider garnishing with a dollop of sour cream and a sprinkle of parsley. When served on a chilly day, this satisfying soup is sure to become a new favorite.
Dad’s Split Pea Soup with Ham
This classic split pea soup with ham is a staple in many households, offering a rich and satisfying meal that’s surprisingly easy to prepare. The harmonious blend of smoked ham, tender green split peas, carrots, celery, onions, and garlic creates a hearty and comforting dish that’s sure to please even the pickiest eaters.
What’s more, this recipe is incredibly versatile – with options to substitute bacon or prosciutto for the ham, as well as a vegetarian alternative, making it accessible to a wide range of tastes and dietary preferences. Whether you’re in the mood for a comforting meal or just need something warm and nourishing, this split pea soup with ham is an excellent choice.
Yellow Split Pea and Ham Soup
In the midst of winter’s chill, there’s no better remedy than a warm, satisfying bowl of Yellow Split Pea and Ham Soup. The union of tender split peas, savory ham, and fragrant fresh herbs yields a richly flavorful broth that warms the soul as the soup simmers, allowing the flavors to meld together, resulting in a deep and comforting taste experience. What’s more, this recipe is a thrifty and filling option that won’t break the bank or require hours of prep time.
Simply combine the ingredients and let the slow cooker do its magic for those seeking a nourishing meal that’s sure to hit the spot; Yellow Split Pea and Ham Soup is an absolute must-try.
Easy Slow-Cooked Split Pea Soup
This easy-to-make slow-cooked split pea soup recipe is a true crowd-pleaser, requiring minimal effort yet delivering rich and flavorful results. With a humble list of ingredients including a meaty ham bone, split peas, onion, celery, carrots, and water, this hearty soup simmers all day in a slow cooker, gradually thickening as it goes. A week’s worth of storage space is also available in the refrigerator, making it an ideal option for meal prep or leftovers.
The simplicity of this recipe belies its satisfying impact on even the most discerning palates.
Vegetarian Slow Cooker Split Pea Soup
With its rich flavors and comforting warmth, this vegetarian slow cooker split pea soup is an ideal recipe for a cozy night in. To make it, you’ll need just a few straightforward ingredients: dried split peas, onion, carrots, and vegetable broth – all of which work together to create a nourishing and filling dinner.
The beauty of this recipe lies in its ease; simply add the ingredients to your slow cooker and let it do its magic for 6-8 hours, resulting in a vegan-friendly meal that’s as satisfying as it is budget-friendly.
Vegetable Split Pea Soup
This vegan and gluten-free Vegetable Split Pea Soup is a comforting and nutritious treat that’s also budget-friendly. The combination of dry split peas, sautéed onion and garlic, carrots, celery, diced tomatoes, vegetable broth, and seasonings creates a hearty and satisfying soup that’s packed with protein and nutrients. A burst of freshness comes from the addition of baby spinach, making this recipe an excellent choice for a nourishing meal.
Chicken Split Pea Soup
Warm up on a chilly day with Chicken Split Pea Soup, a comforting blend of tender chicken, green split peas, and an array of vegetables. The hearty soup boasts a creamy texture from the split peas, making it a delightful and filling meal option. With its simplicity in terms of ingredients and ease of preparation, this dish is perfect for incorporating extra veggies into your daily routine.
Plus, the soup’s flexibility allows you to store it in the refrigerator for up to a few days or freeze it for later enjoyment. Pair it with crusty bread for a satisfying and cozy meal that’s sure to please.
Split Pea Soup with Ham
A comforting classic, Split Pea Soup with Ham is a nutritious and budget-friendly option that’s easy to prepare on the stovetop. The flavorful blend of dried split peas, onions, garlic, carrots, and smoked ham creates a rich and satisfying soup that’s packed with fiber and protein. For a variation, try substituting smoked turkey leg for the ham to suit non-pork eaters’ tastes.
This deliciously hearty soup is perfect for cold winter nights when you need something warm and nourishing to fill your belly.
Vegan Split Pea Soup with Turmeric
This wholesome recipe for Vegan Split Pea Soup with Turmeric offers a rich and comforting dining experience that’s surprisingly easy to prepare. At its core are split peas – field peas halved and hulled, available in both yellow and green varieties. The latter imparts a slightly sweeter and more pronounced pea flavor. Veggie broth is the foundation of this soup, with reduced-sodium Imagine No Chicken Broth serving as an excellent choice for its crisp, unadulterated taste.
Soaking split peas before cooking, while optional, can aid in phytic acid removal. This soup’s versatayer preparation and storage in both the fridge or freezer make it a convenient meal option. Vegan Split Pea Soup with Turmeric is an excellent addition to any vegan’s repertoire.
Slow Cooker Split Pea Soup with Ham Hock
For those seeking a hassle-free and mouthwatering addition to their weeknight meals, the Slow Cooker Split Pea Soup with Ham Hock is an excellent choice. The incorporation of smoked ham hock imbues the dish with a rich, smoky flavor that will leave you craving more. To shake things up, this recipe also lends itself well to improvisation – substitute in leftover ham bone or smoked turkey leg for added variety.
Furthermore, its freezer-friendly nature enables seamless meal prep and the ability to enjoy leftovers another night. Overall, this split pea soup recipe presents a convenient and satisfying solution for anyone who craves a hearty, comforting bowl of goodness.
Quick Green Pea Soup with Ham
A game-changing twist on the traditional split pea soup, the Quick Green Pea Soup with Ham is a 15-minute culinary delight that combines the convenience of frozen green peas with the rich flavors of smoked ham and classic herbs like onion, garlic, and thyme. The immersion blender makes quick work of pureeing the soup, resulting in a velvety texture that complements its bold taste.
This recipe is an ideal solution for those seeking a quick and satisfying alternative to traditional split pea soups.
Easy Split Pea Soup with Ham
This rich and creamy Split Pea Soup with Ham is a protein-packed delight that strikes the perfect balance between smoky depth and delicate flavor. The star of the show is undoubtedly the split peas, which add a velvety texture and subtle sweetness to each spoonful. When combined with the savory goodness of ham, this soup becomes a truly comforting and satisfying meal that’s sure to hit the spot for even the most discerning palates.
Slow Cooker Vegan Split Pea Potato Soup
This hearty Slow Cooker Vegan Split Pea Potato Soup is a nutrient-rich delight, boasting tender green peas, velvety potatoes, and an array of vegetables all simmered together in perfect harmony. The slow cooker’s gentle heat allows the flavors to meld beautifully, thanks to the addition of aromatic dried herbs, a sprinkle of fresh parsley, and a squeeze of lemon juice. A game-changing, creamy, and savory option for those seeking a gluten-free and oil-free take on traditional split pea soup.
Vegetarian Split Pea Soup
Vegetarian Split Pea Soup is a delightful winter warmer that effortlessly combines the simplicity of split peas with an array of aromatic vegetables. The rich flavors of sautéed onions, celery, carrots, thyme, and garlic meld together beautifully in a hearty vegetable broth. This comforting soup can be tailored to suit individual tastes by adding sweet corn or roasted winter squash. As the split peas simmer, they naturally thicken the soup, allowing for a velvety texture.
For added depth, non-vegetarians may choose to introduce a smoky note with diced ham. Overall, Vegetarian Split Pea Soup is an exemplary choice for a cozy night in, offering a satisfying and wholesome meal that’s sure to hit the spot.
Parsnip & Split Pea Soup
This vegan-friendly Parsnip & Split Pea Soup boasts an impressive nutritional profile, boasting high levels of protein and fiber. With its simplicity in preparation, the recipe can be easily adapted to suit your cooking style: slow cooker, Instant Pot, or stovetop. The soup’s foundation is built upon a flavorful base of sautéed carrots, parsnips, onion, and garlic, which are then simmered with nutritious green split peas and an array of aromatic herbs.
A sprinkle of fresh parsley adds a burst of freshness to each spoonful. As a result, this hearty soup makes for an excellent choice when seeking a satisfying and wholesome meal for lunch or dinner.
Ham and Split Pea Soup
This comforting Ham and Split Pea Soup recipe is a genius way to repurpose leftover holiday ham While the inclusion of the ham bone amplifies the flavor profile, the dish remains delightful without it What sets this recipe apart is its ease of preparation, allowing you to cook it on the stovetop or in a slow cooker Additionally, the soup’s freeze-friendly nature makes it an ideal option for meal prep enthusiasts.
Whether you’re a soup aficionado or just looking for a satisfying meal, Ham and Split Pea Soup checks all the right boxes.
