If you’re craving something new to spice up your plant-based meals, look no further than the incredible versatility of tempeh. As a protein-rich and fermented soybean staple in many veggie and vegan diets, it’s an ingredient that never fails to impress. Whether you’re a seasoned tempeh fan or just discovering its charms, I’m excited to share some mouth-watering recipes that will showcase its incredible range.
From satisfying tempeh burgers to savory stir-fries, get ready to embark on a culinary adventure that’s all about exploring the endless possibilities of this amazing ingredient. Let’s dive in and uncover the secrets behind making your taste buds do the happy dance.
Smoky Tempeh
This delectable Smoky Tempeh recipe is a game-changer for anyone looking to add excitement to their plant-based meals. By combining a blend of tamari, liquid smoke, smoked paprika, black pepper, maple syrup, and vegetable bouillon in a marinade, the dish is infused with a rich depth of flavor that’s both savory and subtly sweet. What’s more, this recipe streamlines the cooking process by incorporating marinating, steaming, and cooking into one step.
The resulting tempeh strips are transformed into a sticky, caramelized delight with a satisfying brown color. This smoky masterpiece can be used in a variety of applications, from adding a meaty texture to salads and sandwiches to serving as a vegan bacon substitute. With its ease of preparation and big flavor payoff, this recipe is a must-try for anyone looking to take their tempeh game to the next level.
Homemade Tempeh
Tempeh, a fermented soybean product with a nutty and slightly yeasty flavor profile, has gained popularity among food enthusiasts. This comprehensive guide delves into the world of homemade tempeh, covering its origins, where to source it, and various cooking methods. The recipe itself is characterized as mild, with no bitterness, making it an excellent starting point for those new to tempeh.
While the process may require some effort and time commitment, the end result is a rewarding experience for those who appreciate the unique flavor and nutritional benefits of homemade tempeh.
Grilled Tempeh
Grilled Tempeh stands out as a savory and protein-rich dish that appeals to both vegans and meat-lovers. A tangy spice blend marinates the tempeh, imbuing it with an unmistakable smoky flavor. Whether grilled or cooked on the stovetop, this recipe is sure to please. The simplicity of the preparation belies its satisfying impact on any meal, while the steaming process expertly balances out any bitterness.
With its winning combination of flavors and textures, Grilled Tempeh has earned a spot as a must-try for both tempeh aficionados and those seeking to expand their plant-based protein repertoire.
Easy Baked Tempeh
With its simplicity and impressive flavor profile, Easy Baked Tempeh is a standout recipe that can be whipped up in just 30 minutes. To start, the tempeh is cubed and marinated in a savory blend of low-sodium tamari and nutritional yeast, yielding crispy edges and an irresistible aroma. This versatile plant-based protein can be baked to perfection in the oven or quickly cooked using an air fryer.
Whether you’re looking for a topping for salads, a key component in grain bowls, or simply a satisfying snack, Easy Baked Tempeh is an excellent choice.
Marinated Baked Tempeh
With its tender, caramelized exterior and savory flavor profile, Marinated Baked Tempeh is an innovative recipe that elevates the humble fermented soybean product to new heights. The process begins by steaming tempeh cubes to a perfect doneness, followed by a tangy marinade infused with tamari, rice vinegar, maple syrup, olive oil, and sriracha. As the marinated tempeh is baked until charred around the edges, it develops an addictive crunch that adds depth to any dish.
Whether you’re looking for a nutritious protein boost in a salad or grain bowl, or seeking a plant-based alternative to bacon in a vegetarian club sandwich, Marinated Baked Tempeh is an incredibly versatile and satisfying option.
Tempeh in Creamy Mushroom Coconut Sauce
Combining the nutty flavor of tempeh with the earthy richness of mushrooms and the creaminess of coconut milk, this dish is a symphony of flavors and textures. The tempeh, marinated in a blend of soy sauce, maple syrup, and garlic, serves as a savory foundation for the recipe. Meanwhile, the sautéed mushrooms bring an unmistakable earthy note, while the coconut milk adds a luxurious and indulgent quality to the dish.
Easy Baked Tempeh with Maple Marinade
This versatile and flavorful vegan dish boasts a deliciously sweet and tangy flavor profile, courtesy of its homemade maple mustard marinade. The star of the show is easy-baked tempeh, which can seamlessly integrate into various meals: think grain bowls, salads, wraps, or even as a main event paired with rice and roasted veggies.
What’s more, this recipe is remarkably straightforward and requires minimal fuss, making it an ideal option for any meal of the day, whether you’re a dedicated vegan or just looking to mix things up.
Tempeh
Tempeh is a highly versatile and nutrient-rich vegan protein option that can elevate a wide range of dishes. To unlock its full flavor profile, it’s essential to master the art of preparing this fermented soybean product. This recipe delves into the specifics of cooking tempeh, showcasing various cutting techniques and marinade options to suit your taste preferences.
The process begins with steaming the tempeh to neutralize any bitterness, followed by baking until it reaches a crispy golden brown. Tempeh’s firm texture and ability to hold its shape make it an ideal addition to tacos, stir-fries, sandwiches, and other creative applications. By following this recipe, you’ll gain a solid foundation for incorporating tempeh into your daily meals and exploring its potential in various global cuisines.
Easy Marinated Tempeh
Transforming humble tempeh into a culinary delight, Easy Marinated Tempeh boasts a winning combination of sweet and tangy flavors courtesy of the maple balsamic marinade. This versatile dish can be paired with a variety of grains or served over rice for a filling meal option. The pan-glazing technique employed in this recipe yields a rich, caramelized glaze that not only elevates the texture but also deepens the flavor profile of the tempeh.
In essence, this straightforward yet flavorful recipe provides an excellent means to experience the best of tempeh in its simplest and most scrumptious form.
Garlic Herb Marinated Tempeh
This mouthwatering Garlic Herb Marinated Tempeh recipe offers a game-changing meatless option for even the most discerning palates. By combining the nutty flavor of tempeh with the pungency of garlic, the brightness of herbs, and the tanginess of balsamic vinegar, this dish is elevated to new heights.
With its versatility in application – whether as a main course or incorporated into sandwiches, wraps, salads, or other creative uses – this recipe is sure to become a staple in any vegetarian’s repertoire.
Easy BBQ Tempeh
Imagine sinking your teeth into tender, crispy tempeh smothered in sweet and smoky BBQ sauce – it’s a plant-based delight that’s surprisingly easy to create. This straightforward recipe requires just three essential ingredients: tempeh, BBQ sauce, and oil. The result is a flavorfully infused and texture-rich dish that can be effortlessly incorporated into salads, grain bowls, or served as a satisfying side.
Easy Stir Fried Tempeh
Transforming weeknights into culinary delights, easy stir-fried tempeh is a game-changer. This plant-based powerhouse requires no marinating, boasting a hearty texture and nutty flavor that effortlessly replaces meat in any dish.
By combining the fermented soybean product with tender snap peas, pungent garlic, zesty ginger, and savory tamari, this recipe yields a mouthwatering stir-fry that’s equally impressive as a standalone meal or paired with steaming hot rice for a satisfying complete meal solution.
Pan-Fried Marinated Tempeh
Transforming bland tempeh into a sweet, savory, and caramelized plant-based protein, Pan-Fried Marinated Tempeh is an incredibly versatile recipe that’s perfect for meal prep and adding to various dishes. The secret lies in the quick marinade, which combines maple syrup, soy sauce, vinegar, and spices to infuse bold flavors and help the tempeh caramelize as it fries in the pan.
This game-changing recipe is a must-try for tempeh enthusiasts, offering endless possibilities for adding it to salads, pasta, rice, sandwiches, or whatever your heart desires.
Vegan Tempeh Taco Meat
Transform your taco game with Vegan Tempeh Taco Meat, a lightning-fast and delectable plant-based alternative to traditional taco fillings. This 15-minute wonder is crafted by combining crumbled tempeh with a blend of savory taco seasonings. The versatility of this recipe knows no bounds – use it to fuel tacos, burritos, bowls, or any other creative culinary endeavor that strikes your fancy.
The nutty depth and satisfying firmness the tempeh brings make it an impressive meat substitute, ensuring you’ll be hooked from the very first bite. This easy-to-make vegan taco experience is a must-try for anyone seeking a flavorful and convenient plant-based meal option.
Sticky Ginger Tempeh with Coconut Rice
Vegan diners can delight in the bold flavors of Sticky Ginger Tempeh with Coconut Rice, a dish that harmoniously combines spicy and savory notes. The meaty tempeh is infused with the warmth of ginger and garlic, while the coconut rice provides a subtle contrast with its creamy texture. A squeeze of fresh lime juice and a sprinkle of zest add a burst of citrus freshness, elevating the overall taste experience.
The sticky sauce plays a crucial role in caramelizing the tempeh, yielding a rich and satisfying meal that can be easily paired with steamed or roasted vegetables for a well-rounded dinner option.
Sweet and Spicy Tempeh
Sweet and Spicy Tempeh is a delectable vegan dish that combines the nutty flavor of tempeh with the sweetness of adobo soy sauce. The pan-frying process enhances the texture and flavor of the tempeh, while the simmering step infuses it with a rich and complex flavor profile. The recipe relies on a medley of ingredients, including soy sauce, adobo sauce, maple syrup, garlic, and herbs, which work harmoniously together to create a dish that is both sweet and spicy.
This one-pan recipe is impressively easy to prepare, requiring minimal cleanup and effort. By boiling or steaming the tempeh beforehand, its natural bitterness is reduced, allowing its unique flavor to shine through with its quick cooking time and satisfying outcome, Sweet and Spicy Tempeh is an excellent option for a plant-based meal that can be prepared in no time.
Marinated Tempeh Tacos
In the realm of vegan cuisine, Marinated Tempeh Tacos stand out as a mouthwatering option that packs a punch when it comes to protein and fiber content. The star of the show is tempeh, which absorbs a rich marinade comprised of soy sauce, balsamic vinegar, maple syrup, and smoky chipotle chili powder. This savory blend imbues the dish with an incredible depth of flavor. But what truly sets these tacos apart is their delightful contrast of textures.
Crisp red cabbage and carrots provide a satisfying crunch, while creamy guacamole adds a luxurious smoothness. It’s a match made in heaven for anyone seeking a delicious plant-based meal that will leave them feeling full and content.
Crumbled Tempeh
Crumbled Tempeh offers a game-changing texture and flavor profile, making it an ideal vegan recipe for any meal. By crumbling the tempeh and cooking it until golden brown, then glazing it with a rich mixture of soy sauce, sesame oil, molasses, rice vinegar, garlic, ginger, and chili flakes, you’ll be rewarded with a savory-sweet treat that’s as versatile as it is delicious.
This plant-based powerhouse can be used to elevate grain bowls, salads, or even summer rolls, making it perfect for those seeking a satisfying protein-rich option.
Marinated Sesame Peanut Tempeh
This mouthwatering Marinated Sesame Peanut Tempeh recipe takes tempeh to new heights by combining the savory flavors of soy sauce, creamy peanut butter, and nutty sesame oil. The resulting sauce is a game-changer that adds complexity and richness to the dish. By marinating the tempeh in this flavorful mixture, its taste is significantly enhanced, while simmering it in the pan allows the sauce to deeply penetrate and infuse the tempeh with its deliciousness.
When served alongside fluffy rice and steamed broccoli, this vegan-friendly option becomes a truly satisfying and filling meal.
Marinated Peanut Tempeh
Imagine a culinary masterpiece that effortlessly wins over even the most ardent tempeh skeptics. Marinated Peanut Tempeh is that very dish, boasting a harmonious balance of spicy-sweet flavors that elevate this fermented soybean staple to new heights. The key lies in its delectable peanut sauce marinade, which infuses the tempeh with deep, caramelized notes after baking. This versatile recipe is perfect for elevating your favorite noodles, salads, and more.
With only 7 ingredients, it’s a breeze to prepare – and as an added bonus, it’s vegan and gluten-free, making it a guilt-free delight for those looking to fuel their bodies with wholesome goodness.
Tempeh Stir-Fry with Honey Garlic Sauce
Indulge in the delightful fusion of sweet and savory flavors with this Tempeh Stir-Fry with Honey Garlic Sauce recipe. The simplicity of using readily available ingredients such as tempeh, honey, garlic, soy sauce, and teriyaki sauce results in a mouthwatering dish that’s both easy to prepare and budget-friendly. The harmonious blend of flavors, elevated by the pungency of garlic, makes for a satisfying meal that can be whipped up in no time.
Baked Tempeh
In just 30 minutes and with only four ingredients, you can create a mouthwatering vegan and gluten-free masterpiece: Baked Tempeh This delectable treat begins with tempeh cubes seasoned to perfection using a harmonious blend of mustard, tamari, nutritional yeast, and smoked paprika powder. The mixture then takes a trip to the oven or air fryer, where it transforms into a crispy, golden brown delight that’s bursting with flavor and packed with protein.
With its nutty taste and satisfying texture, this Baked Tempeh is perfect as a side dish or incorporated into any savory recipe. It’s an effortless yet impressive culinary creation that’s sure to become a new favorite.
General Tso’s Tempeh
General Tso’s Tempeh offers a delectable vegan twist on the beloved Chinese dish. The marinated tempeh, infused with a blend of soy sauce, orange juice, ginger, and garlic, yields a satisfying crunch after being cooked to perfection. Meanwhile, the accompanying sauce is a masterful fusion of soy sauce, sugar, orange juice, chili flakes, hoisin sauce, and more.
This harmonious union results in a tangy and slightly spicy glaze that perfectly complements a serving over rice, garnished with fresh green onions for a filling and flavorful meal.
Air Fryer Tempeh
Indulge in the rich flavors of Air Fryer Tempeh, a game-changing snack or side dish that’s as effortless as it is delicious. By marinating tempeh cubes in a savory mixture of maple syrup, soy sauce, and spices, then air frying them to tender perfection within just 10 minutes, you’ll be rewarded with a sticky, smoky delight that effortlessly elevates any meal.
Whether served atop a bed of greens, paired with whole grains, or enjoyed as a satisfying protein-rich snack on its own, this vegan and gluten-free treat is sure to please even the most discerning palates. The best part: the recipe is remarkably simple, relying on pantry staples that you likely already have on hand, making it easy to whip up a batch whenever inspiration strikes.
Tempeh Stir Fry
Tempeh Stir Fry shines as a versatile and satisfying vegetarian dinner option, showcasing the potential of tempeh as a star ingredient. By combining cubed tempeh with vibrant red bell pepper and broccoli in a rich homemade stir fry sauce, this recipe delivers a filling and flavorful meal. The addition of tempeh brings a hearty texture, making it an excellent choice for a comforting weeknight dinner.
Moreover, the simplicity of this dish allows for effortless adaptations to suit various dietary needs, such as swapping maple syrup for honey and using gluten-free soy sauce. As a result, Tempeh Stir Fry emerges as a mouthwatering and accessible recipe perfect for a spontaneous evening meal.
Tempeh Lettuce Wraps
In the realm of vegetarian cuisine, Tempeh Lettuce Wraps stand out as a delectable and nutritious choice. The tempeh, when cooked in a rich broth, takes on a tender and savory quality that serves as the perfect filling for these wraps. A colorful medley of julienned carrots, red cabbage, and bell peppers adds a burst of freshness to each bite, while a drizzle of creamy peanut sauce brings everything together.
The best part: These wraps can be easily prepared in advance, making them an ideal solution for a fast and healthy meal that still packs plenty of flavor.
Chickpea Tempeh
Innovative in both taste and texture, Chickpea Tempeh offers a soy-free and high-protein alternative to traditional tempeh. This game-changing ingredient requires only three essential components, producing a softer consistency that’s free from the bitter undertones often associated with its soy-based counterpart. The culinary possibilities are endless, as it can be seamlessly integrated into a wide range of dishes, including stir-fries, soups, sandwiches, and more.
The real showstopper, however, is Chickpea Tempeh’s impressive probiotic content, which provides a plethora of digestive benefits. With its ease of preparation and versatility in the kitchen, this fermented food is an attractive option for those seeking to expand their culinary horizons.
Asian Tempeh Marinade
The Asian Tempeh Marinade is a culinary masterstroke that elevates the humble tempeh to new heights. By blending tamari, rice vinegar, sesame oil, lime juice, maple syrup, and chili garlic sauce, this recipe strikes a harmonious balance of sweet, salty, and tangy flavors that perfectly complement the nutty goodness of tempeh. Whether pan-seared or oven-roasted, this vegan and gluten-free marinade unlocks a world of possibilities for using tempeh in bowls, stir-fries, salads, wraps, and beyond.
Jerk Tempeh Bowls with Mango-Tahini Sauce
Savory and vibrant, the Jerk Tempeh Bowls with Mango-Tahini Sauce is a game-changing vegan and gluten-free recipe that combines bold flavors with wholesome goodness. Marinated tempeh, infused with the pungent aroma of jerk spices, is cooked to tender perfection, then served atop a colorful medley of rice, black beans, corn, and green onion. The pièce de résistance is the indulgent mango-tahini sauce that adds a luxurious touch to this plant-based masterpiece.
This recipe’s ease of preparation and reheat-friendliness make it an ideal choice for busy days or meal prep. Tempeh, crafted from fermented soybeans, boasts impressive protein and fiber profiles, rendering it an attractive alternative to animal-derived protein sources as a result, these jerk tempeh bowls have earned a spot on the menu for vegans and non-vegans alike, offering a mouthwatering and satisfying dining experience.
Sweet and Spicy Tempeh with Garlic Curry Noodles
This delectable Sweet and Spicy Tempeh with Garlic Curry Noodles offers an unparalleled culinary experience. A perfect blend of savory flavors, the pan-fried tempeh is smothered in a kecap manis-based sauce infused with garlic, onion, and chili, creating a harmonious balance of sweetness and spiciness that leaves you craving more. The dish’s crowning glory is its pairing with garlic curry noodles, cooked to perfection in the same pan as the tempeh, resulting in an explosion of flavors.
As a protein-packed powerhouse, this satisfying meal is ideal for tempeh enthusiasts seeking a hearty and indulgent culinary adventure.
Smoky Marinated Tempeh
The Smoky Marinated Tempeh recipe is a game-changer for tempeh enthusiasts and newcomers alike. With its straightforward marinade, this dish effortlessly infuses the tempeh with a rich, smoky flavor that elevates its natural taste. This versatility allows for a range of cooking methods – from frying to baking or grilling – making it an ideal addition to various dishes.
Whether you’re a seasoned tempeh fan or looking to explore new horizons in the world of plant-based cuisine, this recipe is undoubtedly worth exploring.
Tempeh Lentil Stew with Potatoes
Indulge in the comforting flavors of Tempeh Lentil Stew with Potatoes, a plant-based delight that highlights tempeh’s adaptability. By first simmering the tempeh to mellow its natural bitterness, then crisping it up through sautéing, this recipe yields a rich and satisfying stew. The incorporation of lentils and potatoes adds substantiality to the dish, making it an excellent choice for a protein-packed meal.
Serve it atop brown rice for a well-rounded and nutritious meal that’s sure to become a new favorite.
Crispy Air Fryer Tempeh
Indulge in the savory delight of crispy air-fried tempeh, a treat for enthusiasts of this fermented soybean product. This delectable recipe boasts a mouthwatering umami flavor profile, courtesy of the harmonious blend of fresh tempeh, coconut aminos, toasted sesame oil, garlic powder, and salt. What’s more, this gluten-free and vegan-friendly dish is remarkably easy to prepare and makes for a satisfying addition to any meal or snack.
Miso Tempeh Noodle Bowl
Savor the fusion of flavors in the Miso Tempeh Noodle Bowl, where tender oven-baked tempeh meets a rich miso-soy glaze, perfectly balanced with springy noodles and an array of colorful vegetables. A key component is the marinated tempeh, which soaks up the savory essence of miso paste, soy sauce, maple syrup, rice vinegar, and pungent garlic, resulting in a deeply satisfying and nutritious meal that’s both filling and bold on the palate.
One of the recipe’s greatest strengths lies in its adaptability, allowing you to tailor it to your taste by selecting your preferred vegetables and enjoying tempeh in a new and exciting way.
Korean BBQ Tempeh Burrito
This Korean BBQ Tempeh Burrito is an innovative fusion of flavors that will leave even the most skeptical palates impressed. By combining crumbled tempeh with a rich blend of Korean BBQ seasonings, this recipe creates a harmonious balance of savory and spicy notes. The burrito’s filling is generously proportioned, featuring a delightful medley of shredded carrots, white rice, and fresh herbs, all wrapped in a soft flour tortilla that provides the perfect textural contrast.
What’s more, the tempeh’s natural bitterness is expertly masked by the bold flavors of the marinade, making it an unexpected hit with both vegans and non-vegans alike. This recipe offers a creative and satisfying solution for enjoying tempeh in a convenient and filling burrito form that’s sure to please even the most discerning eaters.
Yummy Tempeh Sushi
Indulge in the innovative vegan delight that is Yummy Tempeh Sushi. This game-changing recipe elevates traditional sushi with the rich flavor and satisfying texture of tempeh, a fermented soy product. The perfect harmony of fresh vegetables like courgette and creamy avocado complements the nutty taste of the tempeh, resulting in a truly unforgettable sushi experience.
Whether you’re a seasoned sushi enthusiast or looking to spice up your culinary routine, this plant-based twist on the classic dish is sure to impress.
Easy Teriyaki Tempeh
This easy Teriyaki Tempeh recipe is a weeknight dinner staple. The combination of sweet and tangy teriyaki sauce with protein-rich tempeh creates a harmonious flavor profile that’s hard to resist. Not only does it make for a satisfying meal, but its versatility also allows you to serve it with rice and vegetables or use it as a protein source in a variety of dishes.
Whether you’re looking for a quick and easy dinner solution or seeking inspiration for a nutritious meal, this recipe is an excellent choice.
Smoky Tempeh Avocado Wrap
This mouthwatering Smoky Tempeh Avocado Wrap is a game-changer for anyone seeking a plant-based lunch option. The harmonious blend of protein-packed tempeh, velvety avocado, and an assortment of raw greens and veggies makes for a satisfying meal that’s both vegan and gluten-free. When you combine the savory marinated tempeh with the tangy kick from tahini sauce and add in some fresh crunch from the veggies, you’re left with a nutritious wrap that can be easily devoured on-the-go.
Greek Tempeh Skewer Bowls
Imagine sinking your teeth into a vibrant summer meal that’s as refreshing as it is satisfying. Our Greek Tempeh Skewer Bowls deliver just that, with marinated tempeh grilled to perfection and served alongside a creamy vegan feta dressing and fragrant herbed rice. The harmonious blend of crispy tempeh, crunchy veggies, and zesty dressing explodes with a symphony of fresh flavors.
A squeeze of lemon juice and a sprinkle of herbs in the rice add an extra layer of complexity to this delightful dish. Whether you’re a tempeh aficionado or just looking for a light yet filling meal, these bowls are an absolute must-try.
Maple Balsamic Tempeh Bowls
Combining the earthy flavor of tempeh with the warmth of maple and balsamic notes creates a harmonious union in Maple Balsamic Tempeh Bowls. The dish takes on a comforting fall quality, elevated by the addition of pumpkin coconut rice and steamed broccoli. The sweetness of the maple glaze perfectly balances the tanginess of the balsamic, producing a rich and indulgent sauce that coats the marinated tempeh with ease.
The creamy pumpkin rice provides a satisfying base, while the fresh and crunchy broccoli adds a nutritious and revitalizing touch to the dish. As a vegan and gluten-free option, these bowls are an excellent choice for those seeking a flavorful and wholesome meal.
Smoked & Grilled Tempeh
This revolutionary Smoked & Grilled Tempeh recipe transforms the humble tempeh into a smoky, savory masterpiece that rivals the flavor of bacon. The harmonious blend of soy sauce, maple syrup, and toasted sesame oil in the marinade creates a sublime balance of sweet and umami flavors, elevating the dish to new heights. With its incredible versatility, this recipe can be savored on its own or incorporated into a variety of creations, such as sandwiches, salads, curries, and more.
Whether you’re a devoted vegan or simply looking to spice up your meals, this protein-rich delight is an absolute must-try for its unparalleled flavor and nutritional value.
Tempeh Marinade
Transforming tempeh into a mouth-watering delight takes mere minutes with this effortless Tempeh Marinade recipe. This gluten-free concoction not only infuses the nutty goodness of tempeh but also serves as an excellent vegan dinner option, boasting impressive protein levels. Simply whisk together the ingredients in under 5 minutes, and you’re ready to marinate tempeh slices or tender tofu for a satisfying meal that’s sure to please even the most discerning palate.
Peanut Sauce Lettuce Wraps
Indulge in the delightful Peanut Sauce Lettuce Wraps, a revitalizing plant-based meal perfect for sizzling summer days. By sautéing crumbled tempeh in a rich peanut sauce that caramelizes to form a golden crust, you’ll discover an explosion of flavors. When paired with crunchy lettuce wraps and fresh vegetables, this delectable dish is sure to win over even the most skeptical tempeh doubters.
