Join us on a culinary journey as we shine a spotlight on the oft-underappreciated turnip, a vegetable that truly deserves some well-deserved recognition. As we delve into the wonderful world of turnips, you’ll discover an array of delectable recipes to tantalize your taste buds and elevate your cooking skills. Whether you’re a seasoned chef or a kitchen newcomer, we’ve got everything you need to fall in love with this humble root vegetable.
From hearty soups to crispy treats and beyond, let’s explore the limitless possibilities and creative ways to incorporate turnips into your meals.
Mashed Turnips
A game-changer for side dish enthusiasts, Mashed Turnips is a harmonious blend of simplicity and flavor. The foundation of this delightful recipe lies in the humble turnip, peeled and boiled to tender perfection. A pinch of salt and black pepper imbue the dish with a subtle depth, while the mashing process yields a silky-smooth consistency that’s hard to resist. But what truly elevates Mashed Turnips is the judicious addition of cream, which infuses the dish with a luxurious richness.
For added zest, garnish with a pat of butter and a sprinkle of freshly chopped chives. This innovative alternative to mashed potatoes boasts an uncanny ability to pair seamlessly with a range of main courses, including roasted turkey, pork, chicken, and fish – making it a veritable MVP of the culinary world.
Roasted Turnips with Bacon and Goat Cheese
Elevate your meal with Roasted Turnips with Bacon and Goat Cheese, a harmonious fusion of earthy turnips, smoky bacon, and creamy goat cheese. The roasted turnips achieve a tender, caramelized texture, while the crispy bacon and tangy goat cheese provide a delightful contrast in flavors. A sprinkle of rosemary and a drizzle of mustard dressing add a refreshing touch, taking this humble side dish to new heights.
Creamy Mashed Turnips
By elevating humble turnips into a creamy and aromatic side dish, Creamy Mashed Turnips showcases the versatility of this underrated root vegetable. The infusion of fragrant rosemary and pungent garlic imbues the turnips with depth, while cooking them until tender ensures a silky smooth texture when mashed. A judicious splash of heavy cream adds a luxurious richness without overwhelming the dish, making it an excellent substitute for traditional mashed potatoes.
This versatile recipe pairs harmoniously with a wide range of main courses, offering a welcome respite from the monotony of more conventional accompaniments.
Turnips
In this delightful recipe, fresh garden turnips take center stage, transformed into a tender and flavorful treat with minimal effort required. To begin, the turnips are carefully peeled and chopped, then cooked until they reach a soft and succulent state. A special twist is added to counterbalance any bitterness that might arise, before being finished off with a pat of butter and a sprinkle of sugar to elevate the taste experience.
Best of all, this gluten-free delight is perfect for serving alongside your favorite dishes, making it an ideal addition to any occasion’s menu.
Turnip Puff
Turnip Puff, a game-changing turnip recipe, has the remarkable ability to transform even the most ardent turnip detractors into devoted fans. This delectable dish boasts an impressive ease of preparation and simplicity of ingredients, making it an absolute must-have for any holiday gathering or special occasion. The harmonious combination of creamy mashed turnips, eggs, flour, and seasonings yields a comforting side dish that’s both flavorful and satisfying.
Elevated by a crunchy, buttery breadcrumb crust, Turnip Puff is sure to captivate the hearts (and taste buds) of your guests, leaving them clamoring for the recipe.
Roasted Turnips
Roasted turnips are a masterclass in simplicity, coaxing out the inherent sweetness and subtle flavor of these underrated vegetables. A judicious blend of seasonings elevates their natural charm, rendering them an irresistible accompaniment to any meal. Crisp on the outside and tender within, they seamlessly transition from a humble weeknight side dish to a show-stopping addition to special occasions.
Whether savored solo or incorporated into salads or grain bowls, roasted turnips reveal themselves as a deliciously versatile root vegetable.
Turnip Stir Fry with White Beans
Savory flavors and textures abound in this simple yet satisfying vegetarian dish: Turnip Stir Fry with White Beans The harmonious union of diced turnips, creamy white beans, wilted spinach, and a sweet and spicy honey sauce infused with the warmth of ginger and garlic yields a well-rounded and delightful meal. The subtle bitterness and sweetness of the turnips add an exciting dimension to this stir-fry.
A remarkable aspect of this recipe is its convenience – preparation and cooking time combined takes just 30 minutes, leaving you free to focus on other aspects of your day. Serve it atop a bed of fluffy rice or another whole grain for a nutritious and filling meal. Overall, Turnip Stir Fry with White Beans offers a refreshing and underappreciated approach to showcasing the versatility of turnips.
Harissa Roasted Turnips
Savoring the bold flavors of Harissa Roasted Turnips, this effortless recipe showcases the understated charm of turnips by smothering the diced root vegetables in a sweet and smoky red chili paste called Harissa, the dish is imbued with an irresistible zest. Whether oven-roasted or air-fried to perfection, the resulting turnips boast a satisfying tender-crisp texture complemented by a deep, caramelized crust.
While making your own Harissa paste from scratch is a breeze, store-bought options are also readily available for added convenience. This recipe presents a speedy and gratifying means of incorporating turnips as a delightful side dish into your culinary repertoire.
Oven Roasted Turnips with Thyme and Parmesan
A game-changing twist on traditional roasted potatoes, Oven Roasted Turnips with Thyme and Parmesan brings a burst of flavor to the table. By combining the natural sweetness of turnips with the savory notes of thyme, nutmeg, and Parmesan cheese, this recipe yields a golden brown and tenderly cooked masterpiece.
The versatility of this dish allows for creative experimentation, inviting you to add your favorite vegetables like broccoli, sweet potatoes, or radishes to create a unique flavor profile. When served alongside a crisp salad, grilled steak, chicken, or fish, Oven Roasted Turnips with Thyme and Parmesan proves itself as a satisfying and nutritious side dish that’s sure to become a new family favorite.
Baked Turnip Fries
Indulge in the delightful combination of crispy exterior and tender interior of Baked Turnip Fries, a revolutionary alternative to traditional potato fries. By harnessing the natural sweetness of turnips, these innovative snacks are elevated by a carefully crafted blend of spices that add depth of flavor. Savor each bite with a side of creamy Greek yogurt dip, perfect for satisfying your cravings while still making room for more vegetables on your plate.
Simple Roasted Turnips
Transforming humble turnips into a culinary delight, Simple Roasted Turnips is an effortless recipe that highlights the natural sweetness of these underrated vegetables. By combining just a handful of ingredients – including olive oil, fragrant sage, and a pinch of salt and pepper – you’ll achieve a perfectly balanced flavor profile. The end result is a beautifully caramelized exterior giving way to a tender, fluffy interior, making this dish an ideal accompaniment to any meal.
Brown Butter Mashed Turnip (Rutabaga)
The Brown Butter Mashed Turnip, or Rutabaga, is a straightforward yet scrumptious side dish ideal for special gatherings. With a mere handful of ingredients – including the rich flavors of roasted garlic and browned butter – this recipe presents a delectable and budget-conscious option that’s sure to impress.
The key ingredient, boiled until tender then mashed with caramelized butter and roasted garlic cloves, yields a velvety and savory masterpiece that would be a wonderful addition to any holiday feast.
Roasted Turnips with Honey
Indulge in the natural sweetness of turnips with this delectable Roasted Turnips with Honey recipe. The cooking process brings out the vegetable’s inherent taste, blending the earthy flavors of potatoes and radishes into a harmonious union. A drizzle of honey glaze adds a touch of warmth, tempering any sharp or bitter notes that might arise from the turnips.
This effortless dish is an ideal accompaniment to a wide range of main courses, allowing you to customize its flavor profile with added spices or balsamic vinegar for added depth. Roasted Turnips with Honey serves as a delightful and uncomplicated way to savor the versatlity of turnips.
Roasted Turnip Roots & Sauteed Turnip Greens
When it comes to cooking turnips, a harmonious balance between roasted roots and sautéed greens can be a true culinary delight. The sweetness of the turnips is expertly brought forth by roasting the roots until they’re tender and caramelized, while the greens are transformed into silky, flavorful morsels when cooked in bacon fat.
This simple yet effective recipe allows you to fully appreciate the versatility of turnips as both a satisfying side dish and a nutritious addition to any meal, making it perfect for busy home cooks.
Grilled Turnips
Turnips get a flavorful makeover with this simple yet impressive recipe. By cubing the turnips and grilling them to perfection, you’ll achieve a delightful balance of smoky sweetness. The addition of a drizzle made from dill-infused olive oil brings a bright, herbaceous note that elevates the dish to new heights. This versatile recipe is perfect for incorporating into salads, grain bowls, or even omelets, offering a fresh perspective on this often-overlooked root vegetable.
Give Grilled Turnips a try and discover a tasty twist on traditional turnip dishes.
Parmesan Crusted Crushed Turnip
With the rise of low-carb diets, it’s time to rethink traditional mashed potatoes. Enter Parmesan Crusted Crushed Turnips, a refined and scrumptious alternative that’s just as satisfying. By coating small to medium-sized turnips with Parmesan cheese, then baking them until golden and crunchy, you’ll be rewarded with a dish that’s both flavorful and visually appealing. And the best part.
It’s incredibly easy to customize with optional add-ins like crispy bacon, fresh herbs such as chives or parsley, or even rosemary for added depth. Whether you’re a turnip enthusiast or just looking to mix things up, Parmesan Crusted Crushed Turnips are sure to become a new favorite way to enjoy these underrated roots.
Garlic Mashed Turnips with Chives
While traditional mashed potatoes are a staple in many cuisines, Garlic Mashed Turnips with Chives presents a delightful alternative that’s both healthy and flavorful. This innovative recipe cleverly combines the natural sweetness of turnips, the earthiness of garlic, and the freshness of chives to create a creamy and delectable side dish. What’s more, the incorporation of potatoes adds a welcome smoothness to the dish, although it can also be successfully made with turnips as the sole star.
This recipe offers an excellent opportunity to explore the often-overlooked world of turnips, showcasing their potential to shine in a variety of culinary contexts.
Roasted Baby Turnips in Lemon Mustard Sauce
Indulge in the sweet and tangy flavors of roasted baby turnips with a zesty lemon mustard sauce that complements their natural sweetness. This quick and easy recipe makes for a delightful side dish, perfect for spring or summer meals that are low-carb and packed with nutrients. Whether you’re following a vegetarian, paleo, or keto diet, this versatile recipe can be easily adapted to suit your dietary preferences.
With its bold flavors and healthy ingredients, Roasted Baby Turnips in Lemon Mustard Sauce is a must-try for turnip enthusiasts seeking a delicious and nutritious meal option.
Lemony Lentil Turnip Chowder
Combining the earthy sweetness of lentils with the pungent zest of turnips, this Lemony Lentil Turnip Chowder offers a refreshing twist on traditional soups. The velvety texture, courtesy of its creamy base, perfectly balances the tanginess of lemon and the subtle bitterness of turnips for added depth, fragrant dill adds a hint of freshness to each spoonful. This vegan chowder is not only a treat for the taste buds but also a nutritious option for those seeking a satisfying meal.
Pair it with a peppery arugula salad or top it with plant-based yogurt for an extra burst of creaminess, making this dish a true delight.
Turnip au Gratin
A show-stopping side dish that’s low in carbs but big on flavor, Turnip au Gratin offers a delightful departure from the usual potato-based alternatives. Thinly sliced turnips are layered with a harmonious blend of cheddar, mozzarella, and Parmesan cheese, creating a rich and creamy gratin that’s sure to become a new family favorite. As the dish emerges from the oven, golden and bubbly, it’s hard not to be drawn in by its comforting aroma and satisfying presentation.
With its ease of preparation and bold flavor profile, Turnip au Gratin is an ideal choice for anyone looking to add excitement to their holiday gatherings – or any day of the week, for that matter.
Turnips au Gratin
A game-changer for low-carb enthusiastms, Turnips au Gratin is an inventive alternative to potatoes that yields a richly flavored, satisfying side dish. Thin layers of turnip slices are seasoned with flair before being topped with a harmonious blend of Monterey Jack and cheddar cheese. The combination then bakes in a creamy sauce until the turnips are tender and the cheese has achieved a golden, bubbly perfection.
This effortless yet indulgent recipe is an ideal choice for special occasions or anytime you seek to elevate your meal’s flavor profile and nutritional value.
Turnip Apple Crumble
Discover the delightful fusion of flavors and textures in Turnip Apple Crumble, a game-changing holiday recipe that seamlessly blends tender turnips with chunky apple sauce and a crunchy crumble topping. This gluten-free masterpiece is sure to please both young and old alike, offering a comforting and delectable twist on classic dishes.
Perfectly baked to perfection in the oven, this innovative Turnip Apple Crumble is an absolute must-try for adventurous eaters seeking a unique culinary experience.
Mashed Turnips and Potatoes
Combining the earthy flavor of turnips with the creamy texture of potatoes, Mashed Turnips and Potatoes offers a rich and satisfying side dish experience. To prepare this versatile accompaniment, start by boiling the vegetables until they’re tender, then mash them together before incorporating melted butter, hot milk, and a blend of fresh herbs. The harmonious union of flavors and textures yields a comforting and flavorful side that complements a wide range of main courses.
Herb Roasted Turnips and Carrots
In just 30 minutes, you can create a flavorful fusion of roasted turnips and carrots with the freshness of herbs. This versatile recipe is not only quick but also incredibly tasty, making it a perfect addition to any meal. Whether you’re serving it as a side dish, topping a salad, or adding it to a grain bowl, this herb-roasted delight is sure to please even the most discerning palate. For turnip enthusiasts, this easy and scrumptious recipe is an absolute must-try.
Easy Pickled Hakurei Turnips
Discover the delight of Easy Pickled Hakurei Turnips, a recipe that yields crunchy, tangy, and scrumptious pickled turnips with minimal effort. This sugar-free and canning-free preparation makes it an excellent choice for various dietary needs. The sweet and mild flavor of Hakurei turnips is preserved in this pickling method, allowing you to fully appreciate their freshness and crunch.
Whether you’ve obtained them from a farmers’ market or CSA, these pickled turnips are perfect for storage in the refrigerator for up to two months, ensuring you can enjoy them whenever you please.
Low Carb Stewed Turnips
Indulge in the comforting goodness of these creamy low-carb stewed turnips, a perfect accompaniment to any meal. By combining peeled and chopped turnips with rich ingredients like butter, bacon fat, and a savory blend of garlic and onion powder, salt, and pepper, this dish is sure to become a staple in your low-carb repertoire.
Whether you’re looking for a satisfying side dish to complement everyday meals or a flavorful addition to your holiday gatherings, these stewed turnips are an excellent choice, offering a delightful way to enjoy turnips while keeping carbs in check.
Pan-Fried Turnip Wedges
Savory Pan-Fried Turnip Wedges offer a delectable and uncomplicated low-carb side dish option. Their ease of preparation makes them an ideal accompaniment to any meal, whether you’re in the mood for a hearty breakfast, a quick lunch, or a leisurely dinner. The turnips are carefully cooked in ghee or oil until they reach a tender, slightly caramelized texture on the outside.
A pinch of salt and pepper adds depth to their natural sweetness, creating a flavor profile that rivals its traditional potato wedge counterpart. Moreover, these keto-friendly wedges are not only a healthy choice but also an excellent source of essential nutrients. Pair them with your preferred main course for a well-rounded and satisfying meal experience.
Keto Potato Fake-Out Roasted Turnips
A game-changer for keto enthusiasts, Keto Potato Fake-Out Roasted Turnips offer an irresistible alternative to traditional potato dishes. The buttery and crispy texture of these turnips is elevated by the savory flavors of garlic ranch seasoning, making them a perfect fit for those adhering to a low-carb or keto lifestyle. The recipe’s simplicity belies its impact – with minimal effort required, the turnips are roasted to tender, caramelized perfection.
Enjoy them as a side dish or indulge in a satisfying solo meal, knowing that you’ve made a nutritious and flavorful choice.
Air Fryer Turnips
Indulge in the earthy delight of Air Fryer Turnips, a game-changing alternative to traditional french fries that just so happens to be low-carb and healthy. This roasted turnip innovation is perfectly suited for whole30, paleo, or keto diet enthusiasts looking for a nutritious snack or side dish option when cooked, the natural bitterness of these turnips mellows out, replaced by a rich flavor profile courtesy of garlic powder, onion powder, paprika, ground cumin, salt, and black pepper.
Simply seasoned and air-fried to crispy perfection, these Air Fryer Turnips are sure to satisfy your cravings while keeping your diet on track.
Turnip Fries
Transforming the humble turnip into a mouth-watering snack, this recipe is a revelation for those who typically dismiss it. By roasting the turnips with seasonings and achieving a perfect balance of crispy exterior and tender interior, you’ll be amazed at how this often-maligned vegetable can elevate your snacking game.
The real showstopper, however, is the addition of a creamy and tangy peanut dipping sauce that complements the flavors beautifully, making it an absolute must-try for anyone looking to broaden their palate and discover new favorite snacks.
Simple Middle Eastern Pickled Turnips
Simple Middle Eastern Pickled Turnips brings a burst of flavor and color to a variety of dishes, elevating the taste experience with its tangy and vibrant essence. This delightful recipe is particularly suited to falafel wraps, salads, kebabs, and other culinary creations. To create this condiment, you’ll need to prepare a pickling brine and slice turnips and beets into desired shapes once combined, the ingredients are stored in glass jars with the brine and left to ferment for 4-5 days.
The result is a deliciously tangy and visually appealing addition that can be enjoyed for up to a month when refrigerated.
Keto Hasselback Turnips
Indulge in the rich flavors of Keto Hasselback Turnips, a delectable low-carb alternative to potatoes that’s sure to delight. Thinly sliced turnip halves are transformed through a slow-cooking process, infused with aromatic herbs and garlic butter until they emerge golden and crispy. While the natural bitterness of the turnips may initially raise an eyebrow, the addition of fresh herbs and spices can expertly balance out the flavors.
A clever trick lies in parboiling the turnips before roasting, allowing for a tender interior paired with satisfying crunch on the outside. This recipe is a masterclass in elevating humble vegetables to new heights, making it an exemplary choice for a sophisticated side dish.
Vegan Beans and Turnips
This Vegan Beans and Turnips recipe boasts a rich and creamy foundation courtesy of mashed Yukon gold potatoes. The combination of velvety broth with crispy garlic and crunchy turnip on top adds depth and texture to each bite. Meanwhile, the subtle tang of white beans, Dijon mustard, and a sprinkle of fresh herbs for garnish further elevate this plant-based masterpiece, making it an ideal treat for turnip enthusiasts seeking a satisfying vegan option.
Keto Scalloped Turnips
Indulge in the creamy, cheesy goodness of Keto Scalloped Turnips, a low-carb side dish that rivals its potato counterpart in both taste and texture. This delectable recipe combines thinly sliced turnips with aromatic garlic, rich butter, savory chicken broth, heavy whipping cream, and melted Colby Jack cheese, resulting in a dish that’s as satisfying as it is flavorful. A versatile alternative to traditional scalloped potatoes, this keto-friendly option reheats beautifully for meal prep.
Plus, with only 6 net carbs per serving, you can enjoy it guilt-free, knowing you’re staying within your daily carb budget.
Crispy Roasted Turnips
While potatoes may be the traditional choice for many dishes, crispy roasted turnips offer a delicious and satisfying alternative. The transformative power of oven roasting can turn the slightly bitter turnips into smooth, creamy, and flavorful delights. To achieve the best results, it’s recommended to use smaller, tender turnips that have been carefully selected.
The beauty of this recipe lies in its simplicity – the turnips are seasoned minimally, allowing their natural flavors to shine through. The addition of a rich melted butter and fresh chive sauce brings a touch of indulgence to the dish, elevating it from a humble side to a truly decadent treat. Overall, these crispy roasted turnips are a game-changer for anyone looking for a low-carb side that will leave them craving more.
Keto Garlic Ranch Roasted Turnips
Transforming the humble turnip into a culinary masterpiece, this Keto Garlic Ranch Roasted Turnips recipe is a game-changer for low-carb enthusiasts. By combining the natural sweetness of the turnips with the savory flavors of melted butter, ranch seasoning, garlic powder, and onion powder, you’ll be treated to a dish that’s not only delicious but also bursting with nutrients.
Unlike potatoes, which are notoriously high in carbs, turnips offer a guilt-free alternative that’s perfect for keto dieters. With its soft, caramelized texture and depth of flavor, this recipe is sure to become a staple in your kitchen, pairing seamlessly with any main course you choose.
Air Fryer Roasted Turnips
Transforming humble turnips into a mouthwatering low-carb delight requires only a few simple steps. Toss the root vegetables in olive oil, salt, and pepper, then air fry until they’re tender and kissed with a hint of golden brown. Next, elevate the dish by coating the turnips in a blend of grated Parmesan, garlic powder, parsley flakes, and a dash of red pepper flakes for added depth.
Another round in the air fryer yields a crispy, caramelized exterior that perfectly balances the peppery, garlicky essence within. This innovative recipe reimagines traditional roasted potatoes as a flavorful and nutritious side dish option that pairs beautifully with a wide range of flavors, making it an exciting alternative for potato enthusiasts.
Southern Mixed Greens & Turnips
Southern Mixed Greens & Turnips is a culinary masterpiece that harmoniously blends kale, collard greens, and mustard greens with the earthy sweetness of turnips. The addition of crispy European style bacon, sautéed onions, garlic, and bell peppers infuses the dish with a deep, smoky flavor profile. As the ingredients simmer in a rich chicken broth and apple cider vinegar, the textures meld together, creating a tender and mouthwatering experience.
This hearty side dish is sure to become a staple at your dinner table, offering a taste of traditional Southern comfort food that’s both familiar and exciting.
