Step into our culinary haven, where the allure of veal takes center stage. With its reputation for tenderness and versatility, it’s no wonder why this iconic meat has captured the hearts (and taste buds) of food enthusiasts worldwide. From succulent roasts to dainty cutlets, each veal dish is a masterclass in simplicity, showcasing the true essence of this beloved ingredient.
As we embark on a journey through the world of veal recipes, prepare to be delighted by the rich tapestry of flavors and textures that await. Let us guide you as we uncover the secrets to crafting unforgettable dishes that will leave you pining for another bite.
Italian Veal Stew & Gremolata
Experience the warmth and comfort of Italy with the rich flavors of Veal Stew & Gremolata, a classic dish that’s perfect for a cozy evening in The tender veal is slow-cooked in a savory gravy infused with white wine, chicken broth, and succulent stewed tomatoes, creating a hearty and satisfying meal. To add a burst of freshness to the dish, a zesty gremolata made with tangy lemon zest and fragrant parsley is served on top.
Serve this rustic stew over creamy polenta or fluffy mashed potatoes for a truly indulgent experience. As you take your first bite, let the warm aromas and rich flavors transport you to the Tuscan countryside – buon appetito.
Veal Parm
A quintessential Italian classic, Veal Parmesan is a flavorful fusion of tender veal chops, crunchy breadcrumbs, and a rich trifecta of marinara sauce, melted mozzarella cheese, and savory textures. This harmonious blend creates an utterly satisfying meal that’s sure to delight even the most discerning palates.
What’s more, this recipe is a busy cook’s best friend – it can be whipped up in under 30 minutes, making it an ideal solution for chaotic weeknights when you need something quick, easy, and delicious. Moreover, Veal Parmesan’s family-friendly appeal ensures it’ll quickly become a go-to favorite among loved ones.
Instant Pot Veal Stew
Indulge in the rich flavors of Instant Pot Veal Stew, a comforting dish packed with tender veal stew meat, an array of colorful vegetables like carrots, celery, garlic, onions, and spinach. The addition of potatoes and a medley of aromatics creates a satisfying meal. This velvety sauce-coated delight is made effortlessly in the Instant Pot, allowing for convenient cooking and even reheat-ability for days to come.
A splash of white wine lends a sophisticated depth to the dish, making it an ideal choice for a cozy night in or as a thoughtful treat for loved ones.
Grilled Veal Chops with Garlic Herb Crust
This mouth-watering Grilled Veal Chops with Garlic Herb Crust recipe boasts tender, succulent, and vibrantly flavored veal chops. The pungent aroma of garlic and herbs in the marinade deeply penetrates the meat, creating a sumptuous dish fit for special events. By allowing the chops to marinate for optimal flavor and then grilling them with a hint of cherry wood smoke, this recipe elevates the natural taste of the veal to new heights.
Veal Marsala
A quintessential Italian-American culinary delight, Veal Marsala comprises delicate veal cutlets smothered in a decadent sauce crafted from the rich flavors of Marsala wine, earthy mushrooms, and fresh parsley. This comforting recipe is remarkably straightforward to prepare, making it an excellent choice for a weeknight dinner or special occasion when served alongside fluffy mashed potatoes and steamed green beans, Veal Marsala becomes a truly satisfying culinary experience.
For added versatility, the dish can be easily adapted by substituting veal with chicken or pork, ensuring a delightful meal that’s sure to please even the most discerning palates.
Easy Italian Veal Chops
Savory Easy Italian Veal Chops make for a mouthwatering meal that harmoniously blends the velvety texture of veal with the pungency of garlic and herbs. The prep process begins by browning the veal chops in a skillet with olive oil and minced garlic, before finishing them off in the oven to achieve tender perfection. To elevate this dish, melted mozzarella cheese is then drizzled over the veal, served atop a bed of pasta smothered in rich sauce.
This delectable recipe is as suitable for everyday family dinners as it is for special gatherings and celebrations.
Veal Parmesan
Veal Parmesan is an iconic Italian dish that has captured the hearts of many with its harmonious combination of tender veal cutlets, crispy breading, and rich tomato-basil marinara sauce, all topped off with melted cheese. This delectable recipe allows you to effortlessly recreate this mouthwatering meal in the comfort of your own home. The velvety texture of the veal, the satisfying crunch of the breading, and the creamy cheese perfectly balance out the bold flavors of the marinara sauce.
When served over pasta, this dish becomes a complete and utterly satisfying dinner that will leave you craving for more.
Veal Piccata
A quintessential Italian dish that’s both rapid-fire and effortless to prepare is Veal Piccata. The cornerstone of this culinary delight lies in its simplicity – thinly sliced veal cutlets are lightly dusted with flour before being swiftly sautéed until a radiant golden brown.
However, the true pièce de résistance comes in the form of the accompanying sauce, where a harmonious blend of lemon juice, white wine, capers, and parsley meld together to create a zesty and aromatic symphony that elevates the dish to new heights. To fully appreciate this culinary masterpiece, serve it with pasta, allowing the rich sauce to mingle and infuse itself into every bite. For all devotees of veal, this is an absolute must-try recipe.
Classic Veal Parmesan
Classic Veal Parmesan is an iconic Italian dish that embodies the perfect harmony of flavors and textures. Tender and flavorful veal, coated in crispy breadcrumbs, meets the rich tanginess of tomato sauce, all wrapped up with a blanket of melted Parmesan and mozzarella cheese. This recipe’s simplicity belies its impressive presentation, making it an ideal choice for special occasions when you want to impress.
The velvety texture of the veal pairs seamlessly with the satisfying crunch of the breading, while the melted cheese adds a creamy touch. Whether enjoyed as a standalone main course or paired with pasta or roasted vegetables, Classic Veal Parmesan is a must-try for anyone who appreciates the nuances of veal and Italian cuisine.
Grilled Veal Chops with Piccata Sauce
Veal lovers, rejoice! A grilled veal chops with piccata sauce recipe that embodies the tender flavor of this beloved meat is here to delight your taste buds. The veal chops are carefully grilled to achieve a crispy, caramelized crust on the outside, while remaining juicy and flavorful within. The accompanying piccata sauce, crafted with salty capers, crisp white wine, and a hint of charred lemon juice, provides a luscious and tangy counterpoint to the velvety veal.
This refined preparation is an absolute must-try for anyone seeking a lighter yet sophisticated take on this classic dish.
Veal Saltimbocca
With its harmonious blend of tender veal, salty prosciutto, and fragrant sage, Veal Saltimbocca is an exceptional culinary creation that’s sure to delight even the most discerning palates. The dish’s essence lies in the subtle interplay between the crispy, cured ham and the pungent, herbaceous notes of the sage, which beautifully complement the delicate veal cutlets. This recipe is a masterclass in simplicity and elegance, requiring only 30 minutes from start to finish to prepare.
Whether you’re looking for a special dinner option or seeking to impress your guests with a refined yet approachable dish, Veal Saltimbocca is an absolute must-try for anyone who appreciates the art of fine cooking.
Veal Medallions with Blueberry Port Sauce
Combining tender veal with sweet blueberries may seem unexpected, yet Veal Medallions with Blueberry Port Sauce yields a match made in culinary heaven. The marinade, comprising blueberries, port, rosemary, garlic, and olive oil, infuses the grilled veal with an explosion of flavors as the sauce reduces, it thickens into a rich, deep purple glaze that harmoniously complements the meat’s succulence.
While this recipe may be pricier than some others, the velvety texture of the veal makes every bite worthwhile. If you seek a luxurious and delectable veal dish to impress, this indulgent treat is sure to satisfy.
Greek Kofta Kabobs with Ground Veal
Indulge in the rich flavors of Greece with these mouthwatering Greek Kofta Kabobs made with ground veal, a surprisingly tender and juicy protein source. The combination of veal, fragrant Greek seasonings, fresh spinach, and crumbly feta cheese creates a delightful symphony of tastes. Whether you’re firing up the grill or preheating your oven, these kabobs are an effortless choice for any gathering.
As the veal absorbs the aromas of its companions, it transforms into a succulent and low-carb delight. Serve them atop a crisp salad or with a dollop of Tzatziki sauce for a well-rounded meal. The best part: These kabobs can be shaped into savory burgers or meatballs, opening up endless possibilities for veal enthusiasts seeking a satisfying dish that’s both easy to prepare and packed with flavor – this recipe is an absolute must-try.
Garlic Wine Braised Veal Shanks
Indulge in the savory splendor of Garlic Wine Braised Veal Shanks, a delectable dish that effortlessly balances rich flavors and tender textures. The star of the show, cross-cut veal shanks, yield to succulent bone marrow, while the judicious combination of garlic, red wine, and vegetables imbues each morsel with depth and complexity.
Serve this velvety stew over a comforting base of mashed potatoes, creamy polenta, or egg noodles for a truly satisfying culinary experience that’s sure to delight even the most discerning meat lover.
Veal Stew with Wine, Zest and Thyme
A velvety veal stew, infused with the bold flavors of wine, thyme, and garlic, yields a rich and indulgent dish that’s sure to please. The tender veal is perfectly complemented by a succulent sauce featuring tomatoes, carrots, onions, and a hint of brightness from lemon zest and fresh parsley. This recipe’s versatlity makes it ideal for both everyday meals and special occasions alike.
Whether you’re in the mood for a comforting weeknight dinner or a show-stopping centerpiece for your next gathering, this veal stew is sure to hit the spot. Serve it with crusty bread or over fluffy mashed potatoes for a satisfying meal that will leave everyone feeling full and content.
Pan-Fried Veal Chops with White Wine Sauce
Imagine a culinary masterpiece that’s as impressive as it is effortless: Pan-Fried Veal Chops with White Wine Sauce This show-stopping dish is perfect for special occasions or intimate evenings at home, where its refined flavors and textures are sure to delight The veal chops are expertly pan-fried to a tender perfection, then served alongside a rich and velvety white wine sauce that complements the meat beautifully.
The combination of crispy veal and creamy sauce is elevated by a simple yet elegant pairing: try serving it with polenta, mashed or roasted potatoes, and a light arugula salad for a well-rounded meal And the best part This recipe requires minimal fuss and effort to produce restaurant-quality results that are sure to impress even the most discerning palates.
Veal Scallopini Milanese Style
A classic Italian-inspired dinner option that’s surprisingly quick and easy to prepare, Veal Scallopini Milanese Style delivers on flavor while satisfying your cravings. The veal cutlets are expertly breaded and fried to a crispy perfection, providing a delightful textural contrast. To add a touch of freshness, the dish is served atop a bed of peppery arugula, finished with a burst of citrusy lemon juice.
This well-rounded recipe offers a nutritious and light meal option that’s perfect for trying something new and exciting.
Veal Piccata with Lemon and Capers
Savory Veal Piccata with Lemon and Capers is a culinary masterpiece that belies its simplicity. The harmonious balance of salty capers, zesty lemon juice, and tender veal creates a delightful synergy, melting effortlessly in every bite. This delectable sauce amplifies the dish’s richness, making it an ideal accompaniment to creamy mashed potatoes.
A tried-and-true family favorite, this recipe excels as both a weeknight dinner solution and a special occasion centerpiece, perfect for impressing loved ones on a whim.
Veal Piccata Meatballs
Transforming traditional meatballs into Veal Piccata Meatballs offers a delectable twist that’s sure to tantalize taste buds. The tender and flavorful texture of veal, combined with the savory essence of capers, creates a harmonious balance that elevates this dish to new heights. With cooking times that are as quick as they are impressive, these meatballs can be effortlessly incorporated into a weeknight meal routine, making them an ideal option for a stress-free dinner solution.
Serve them alongside pasta, risotto, or couscous and watch as even the most discerning palates are won over by their irresistible charm.
Veal Scallopini
Veal Scallopini, a quintessential Italian-American dish, is a culinary masterpiece that yields rich flavors with minimal effort. Thinly sliced veal is tenderized by the subtle nuances of salt and pepper before being expertly cooked in a heavy-bottomed skillet, its delicate texture transformed into a savory delight.
Grilled Veal Chops
This delectable Grilled Veal Chops recipe is an understated yet show-stopping delight that can elevate any gathering. By seasoning the veal chops to perfection and grilling them with precision, the natural essence of the meat takes center stage. A zesty gremolata topping adds a vibrant splash of flavor and visual flair, making this recipe an absolute must-try for anyone who adores veal.
With its effortless preparation and impressive presentation, it’s no wonder this dish has earned a spot in the hearts – and plates – of many.
Veal Milanese
The iconic Veal Milanese boasts a harmonious blend of crispy and juicy, thanks to its thinly pounded veal chops that are carefully breaded and pan-seared to perfection. This classic Italian dish is elevated by a light yet vibrant arugula salad, marrying flavors and textures in a culinary symphony. Whether you’re a veal aficionado or simply seeking an authentic Italian dining experience, Veal Milanese is a must-try.
Cotolette alla Milanese
A culinary staple in Italy, Cotolette alla Milanese – also affectionately known as Veal Milanese – is an absolute must-try for veal enthusiasts. This delectable bone-in cutlet undergoes a transformative process: it’s breaded and fried to a golden crisp, yielding an irresistible combination of textures – the crunchiest exterior giving way to a succulent, juicy interior. Traditionally, this show-stopping dish is served with a refreshing salad and sweet cherry tomatoes.
But don’t be afraid to get creative and add your own flair by incorporating cheese or Italian seasonings for added depth. With its storied history and mouthwatering flavors, Cotolette alla Milanese stands out as a timeless veal recipe that’s sure to satisfy even the most discerning palates.
Pan Seared Veal Chops with Truffle Butter
Savoring the rich flavors of Pan Seared Veal Chops with Truffle Butter is an indulgent experience that will leave a lasting impression on your guests. The velvety texture of the veal, cooked to a precise crispiness, provides a satisfying contrast to the buttery, earthy notes of the truffle-infused sauce. This show-stopping dish is perfect for elevating a special occasion or adding an air of sophistication to a dinner party, guaranteed to leave your guests in awe.
Veal Scallopini with Lemon Piccata Sauce
Savor the essence of elegance with Veal Scallopini’s harmonious union of tender veal and zesty lemon piccata sauce. This delectable dish effortlessly transitions from weeknight dinners to special occasions, showcasing the versatility of its quick and easy preparation. With each slice of veal seared to perfection in mere minutes, this recipe is a true delight. The piccata sauce’s tangy flavor is expertly infused into the pan, allowing for a seamless combination with the veal.
Pair it with a side of citrus-kissed pasta or roasted vegetables for a well-rounded culinary experience that will leave you wanting more.
Veal Scallopini with Piccata Sauce & Angel Hair Pasta
This delectable Italian-American fusion dish, Veal Scallopini with Piccata Sauce & Angel Hair Pasta, harmoniously unites tender veal cutlets with a zesty piccata sauce and slender angel hair pasta, creating a culinary symphony. The thinly sliced veal cooks rapidly, making it an ideal choice for a swift yet impressive meal. The piccata sauce, crafted from white wine, lemon juice, and capers, injects a vibrant burst of flavor into the dish.
Whether it’s a special occasion or a romantic evening, this recipe is sure to leave a lasting impression.
