Take your outdoor cooking to new heights by elevating your grilling game with delectable vegan options that will please even the most discerning palates. Whether you’re a dedicated plant-based enthusiast or simply looking for innovative ways to add variety to your summer cookouts, we’ve curated an impressive collection of vegan grill recipes that will delight both vegans and non-vegans alike.
With a focus on smoky flavors, vibrant colors, and satisfying textures, these mouthwatering dishes are sure to become new favorites. Get ready to fire up the grill and ignite your senses with our carefully crafted selection of plant-based delights.
Vegan Tofu Kebobs
Indulge in the delightful Vegan Tofu Kebobs recipe, a show-stopping vegan BBQ option that’s as nutritious as it is delectable. By combining firm tofu with an array of colorful vegetables and marinating them in vegetable broth before grilling to perfection, this dish offers a symphony of flavors and textures. The homemade smokey BBQ sauce adds an irresistible savory twist, making it a crowd-pleaser at any summer soiree or casual gathering.
With its simplicity and depth of flavor, this kebob recipe is sure to delight veggie enthusiasts and non-vegans alike.
Vegan Grill Sticks
For those seeking a vegan barbecue option that’s just as satisfying as its meat-based counterpart, look no further than the Vegan Grill Sticks recipe. By combining Seitanfix, chickpea flour, and a medley of spices, this dish achieves a harmonious balance of crispy texture and juicy flavor profile, punctuated by a subtle smoky caramel note. One of the recipe’s greatest strengths is its adaptability – personal spice preferences can be easily tweaked to suit individual tastes.
Furthermore, the addition of Liquid Smoke elevates the sticks’ aroma to a rich, BBQ-inspired depth. The end result is a culinary masterpiece that defies distinction from traditional meat-based grill sticks, winning over vegans and non-vegans alike with its uncanny resemblance.
Vegan Grilled Veggie Gyros
Savoring the flavors of Greece without compromising your dietary preferences. Look no further than these mouthwatering Vegan Grilled Veggie Gyros. The perfect combination of tender, smoky grilled vegetables – think zucchini, portobello mushrooms, bell peppers, and red onion – marinated in a zesty blend of lemon juice, olive oil, garlic, and fragrant herbs.
Once the veggies have reached peak tenderness, they’re served on warm, crispy flatbread with a rich, creamy vegan tzatziki sauce, juicy tomato slices, and salty black olives. This scrumptious recipe is the perfect solution for a satisfying, flavorful vegan meal that’s sure to become a staple in your repertoire.
Grilled Potatoes
Grilled potatoes are a standout vegan barbecue staple, boasting a satisfying crunch on the outside and a velvety softness within. A perfect union of texture and flavor is achieved when they’re drizzled with a zesty lemon herb sauce, elevating them from humble spud to show-stopping side dish. Paired with veggie burgers or other vegan grilling favorites, these golden treasures are sure to delight, making them an essential addition to any outdoor feast.
Vegan Kofta
Imagine the sweet aroma of grilled goodness wafting through your backyard, enticing friends and family to gather ’round the BBQ. That’s exactly what you’ll get with this Vegan Kofta recipe, inspired by the bold flavors of the Middle East. With a trifecta of spices – cardamom, cumin, and turmerinas, these veggie-packed koftas are a game-changer for plant-based enthusiasts seeking a delicious alternative to traditional BBQ fare.
They’re incredibly easy to make, thanks to the convenience of ready-made vegan mince. Whether you’re firing up your charcoal or electric grill, these skewers are sure to please even the most discerning palates. Serve them alongside a refreshing herby yogurt dip or wrapped in a fluffy flatbread for a truly satisfying meal experience.
Mediterranean Grilled Tofu
Indulge in the bold flavors of the Mediterranean with this delectable grilled tofu recipe. By marinating the tofu in a harmonious blend of Moroccan and Mediterranean spices, you’ll create a mouthwatering charred kebab that’s sure to impress. Serve it atop rich hummus, accompanied by crispy pita and a refreshing salad for a truly satisfying summer meal. The versatility of this marinade doesn’t stop at tofu – try it on other vegetables and proteins for a delicious twist.
This vegan grilling option is a testament to the power of Mediterranean cuisine, offering a flavorful and nutritious experience that’s sure to become a staple in your outdoor cooking repertoire.
Grilled Pineapple & Tofu Kebabs
Sizzling summer days call for vibrant flavors, and nothing satisfies like these delectable Grilled Pineapple & Tofu Kebabs. This vegan delight brings together the best of fresh vegetables, extra-firm tofu, and a tangy homemade barbecue sauce, yielding an impeccable harmony of sweet and savory notes. With their ease of assembly and rapid grilling time, the kebabs emerge from the grill with a tantalizing char and caramelized crust.
Enjoy them as a standalone treat or pair with quinoa for a satisfying, filling meal. These show-stoppers are sure to impress vegans and non-vegans alike.
Grilled Barbecue Tofu
Savory and smoky, Grilled Barbecue Tofu is a mouthwatering vegan dish that showcases the versatility of extra firm tofu. By marinating it in a rich barbecue sauce, the tofu takes on a depth of flavor that’s both tender and tantalizingly charred when paired with the vibrant colors of summer vegetables, this recipe becomes a refreshing and satisfying meal option for vegans and non-vegans alike.
Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, Grilled Barbecue Tofu is sure to delight with its bold flavors and effortless preparation.
Grilled Pineapple Tofu Skewers
Summer barbecues just got a whole lot tastier with the introduction of Grilled Pineapple Tofu Skewers, a scrumptious vegan option that’s sure to please even the most discerning palates. The harmonious marriage of caramelized pineapple, tangy teriyaki sauce, and savory tofu creates a truly mouthwatering culinary experience. One of the best things about these skewers is their convenience – they can be prepared in advance, making them ideal for both entertaining and meal prep.
Simply soak some wooden skewers before grilling to prevent those pesky burns, and you’re ready to go. Whether you’re firing up the grill for a casual gathering or just looking for a quick and easy vegan meal, these Grilled Pineapple Tofu Skewers are an absolute winner. They bring a delightful twist to traditional BBQ fare, elevating the entire dining experience to new heights.
Grilled Vegan Pork Stuffed Poblano Peppers
Savory Grilled Vegan Pork Stuffed Poblano Peppers delight with their harmonious blend of textures and flavors. The tender poblano peppers are filled with a rich mixture of plant-based pork, black beans, cheese, and creamy avocado, resulting in a mouthwatering culinary experience. When grilled to perfection, the peppers develop a delectable smokiness, elevating their natural sweetness.
This easy-to-make vegan recipe is ideal for both casual summer gatherings and busy weeknights, offering a satisfying meal that’s sure to please even the most discerning palates.
BBQ Tempeh Vegan Ribs
Indulge in the mouthwatering BBQ Tempeh Vegan Ribs, a game-changer for plant-based grill enthusiasts. These delectable ribs boast a meaty texture, rich smokiness, and an explosion of flavors, delivering on the promise of traditional BBQ without compromising animal welfare or nutritional integrity. The satisfying chew is eerily reminiscent of their non-vegan counterparts, while the sticky BBQ sauce adds an irresistible layer of indulgence.
Whether you’re a dedicated vegan or simply a foodie looking to spice up your outdoor gatherings, these ribs are sure to wow at your next backyard bash.
Cauliflower Curry
Savor the delightful fusion of Indian-inspired flavors with this delectable vegan grill recipe, Cauliflower Curry. This satisfying meal brings together the creamy texture of cauliflower, the subtle earthiness of potatoes, the nutty crunch of chickpeas, and the sweetness of tomatoes and peas in a delicate curry sauce. The pièce de résistance is the tangy non-dairy yogurt dressing, which adds an undeniable zest to each bite.
This recipe’s ease of preparation is matched only by its effortless cleanup, thanks to the ingenious use of individual foil packets. With its bold flavors and modest ingredient list, Cauliflower Curry has earned a special place in the hearts (and on the plates) of vegan grilling aficionados.
Vegan Burger
For vegans seeking a mouth-watering plant-based alternative to traditional burgers, this seitan-based recipe is a culinary revelation. The combination of seitan and carefully selected seasonings yields patties that boast a meaty texture and an explosion of flavor. Notably, these burgers retain their shape and structure beautifully, ensuring they stay intact on the grill. Pair them with your preferred toppings and sides for a truly satisfying vegan burger experience.
Vegan Kofta with Tzatziki
A game-changing vegan twist on traditional kofta, these plant-based skewers combine the savory flavor of vegan beef with aromatic spices, expertly grilled to tantalize taste buds. The harmonious union of flavors is further elevated by the cooling and creamy tzatziki sauce, crafted from vegan Greek-rye yogurt, crisp cucumber, and fragrant herbs.
Paired with warm flatbread, crisp lettuce, juicy tomatoes, and a dollop of rich hummus, this vegan grill recipe offers an unparalleled culinary experience.
Grilled Broccoli
Grilled broccoli boasts a vibrant, zesty essence that elevates any meal with its presence year-round. By incorporating the subtle tang of charred lemon and the freshness of parsley into a sauce, this vegan side dish is transformed into an unexpected delight. The grilling process imbues the broccoli with a rich, smoky undertone, making it a compelling addition to your holiday spread or everyday menu.
This straightforward yet captivating recipe brings a burst of flavor and a touch of sophistication to even the most humble plate.
Grilled Cauliflower
Indulge in the delightful flavors of The Grilled Cauliflower recipe, a vegan masterpiece that’s perfect for grilling enthusiasts. By marinating the cauliflower steaks in a rich homemade teriyaki sauce, you’ll achieve a tender and subtly sweet dish with a tantalizing hint of smokiness. This versatile recipe can be served as a satisfying main course or alongside other grilled delights, offering endless possibilities to elevate your outdoor culinary experience.
To add a pop of color and visual appeal, feel free to experiment with various colored cauliflowers. What’s more, this budget-friendly and easy-to-follow recipe is an excellent way to savor the joys of grilling cauliflower without breaking the bank.
Grilled Barbecue Tofu Skewers
Indulge in the rich flavors of Grilled Barbecue Tofu Skewers, a delectable vegan grilling recipe that’s surprisingly simple to prepare. With just two main ingredients, this mouthwatering dish can be ready in as little as 20 minutes, making it an excellent addition to any summer cookout or barbecue gathering. The secret to its irresistible taste lies in the tangy barbecue sauce, which perfectly complements the caramelized and smoky flavors of the grilled tofu.
Pair these succulent skewers with grilled corn, potato salad, or a refreshing pasta salad for a well-rounded and satisfying meal that’s sure to delight your friends and family.
Grilled Tofu Skewers
For a sizzling hot vegan option that’s perfect for summer barbecues, look no further than grilled tofu skewers by marinating the tofu and threading it onto skewers; you’ll create a dish that’s not only mouthwateringly flavorful but also visually appealing. Add your favorite sauces to take it to the next level. Whether serving as a main course or pairing with other summer favorites, these skewers are sure to please. Plus, leftovers can be easily stored separately for optimal freshness.
So go ahead, fire up the grill and indulge in the chewy, charred goodness of these crispy tofu skewers.
Barbecue Tofu Veggie Skewers
In the realm of plant-based cuisine, few dishes embody the essence of summer like Barbecue Tofu Veggie Skewers. This delectable vegan option is a masterclass in simplicity and flavor combination by marrying tender tofu with an assortment of colorful vegetables – including zucchini, yellow squash, bell peppers, and red onions – the skewers present a feast for both the eyes and taste buds.
The crowning glory lies in the expertly balanced seasoning blend of cumin, smoked paprika, onion powder, garlic powder, salt, and pepper, which imbues the dish with a rich, smoky depth. Whether as an accompaniment to a backyard gathering or a standalone meal, these skewers are sure to delight both vegans and non-vegans alike.
Vegan Herbed Ricotta Grilled Cheese
The Vegan Herbed Ricotta Grilled Cheese is an innovative take on the beloved grilled cheese sandwich. This delightful creation combines creamy tofu ricotta, fragrant fresh herbs, and luscious heirloom tomatoes, all cooked to perfection in a golden-brown crust infused with the rich flavor of olive oil. The harmonious blend of flavors and textures yields a sumptuous experience that will leave you craving more.
As an added bonus, this recipe is surprisingly easy to prepare, and the homemade vegan ricotta cheese substitute adds a delightful cheesy essence without the need for dairy products. Whether you’re a dedicated vegan or just looking to spice up your grilled cheese game, this delectable sandwich is sure to please even the most discerning palates.
Vegan Kebabs
Vegan kebabs offer a vibrant and delectable solution for plant-based grilling enthusiasts. By combining marinated tofu with an assortment of flavorful vegetables, these kebabs can be effortlessly prepared and cooked to perfection on the grill or in the oven. Whether you’re hosting a summer barbecue or seeking a speedy weeknight dinner option, vegan kebabs provide a satisfying and mouthwatering plant-based alternative that’s sure to please.
Vegan Sweet and Spicy BBQ Tofu
This sweet and spicy BBQ tofu recipe is an absolute summer grilling essential, boasting a harmonious blend of flavors and textures that will delight both vegan and non-vegan palates alike. To create this masterpiece, start by dry-rubbing the tofu before baking it to perfection. Then, slather it in a homemade sweet and spicy BBQ sauce for an explosion of flavor. When served alongside your preferred BBQ sides, this dish is sure to be a crowd-pleaser at any outdoor gathering.
Vegan Green Goddess Grilled Cheese
Imagine sinking your teeth into a sumptuous, plant-based twist on the classic grilled cheese sandwich – welcome to the Vegan Green Goddess Grilled Cheese A harmonious blend of two velvety vegan cheeses, creamy avocado, tangy pesto, spicy pickled jalapeños, and peppery greens creates a masterful flavor profile that’s at once rich, filling, and indulgent. The addition of sautéed baby kale or spinach brings a nutritious boost, while microgreens or sprouts add a delightful textural contrast.
When paired with a hearty bread, the crispy texture is the perfect accompaniment to this vegan delight. Whether you’re in the mood for something satisfyingly decadent or just looking to elevate your grilled cheese game, the Vegan Green Goddess Grilled Cheese is an absolute must-try for any vegan seeking a truly mouthwatering experience.
Grilled Watermelon Skewers
Indulge in the sweet and savory fusion of Grilled Watermelon Skewers, a vegan BBQ delight. By marinating the watermelon in a harmonious blend of garlic, soy sauce, and smoked paprika, the resulting flavor profile is both rich and complex, with notes of umami. This delectable treat pairs perfectly with other summer staples like corn on the cob and peppers, making it an ideal addition to any outdoor gathering.
The grilling process imbues the watermelon with a subtle smokiness, elevating its natural sweetness into a satisfying savory experience. Enjoy as is or elevate the dish further by topping with fresh herbs and crunchy pine nuts for added texture and depth.
Sweet & Spicy Grilled Eggplant
This sweet and spicy vegan eggplant dish is a masterclass in versatility. The marinade not only tenderizes the vegetable but also serves as a tangy sauce, infusing every bite with a delightful balance of flavors. Whether you have access to an outdoor grill or prefer the convenience of a grill pan, this recipe is adaptable to suit your needs. And don’t worry if you find it too spicy – simply adjust the level to suit your taste buds.
To temper the dish’s bold flavors, consider pairing it with Easy Coconut Lime Rice, which provides a refreshing contrast. Overall, this recipe is an excellent choice for vegans seeking a satisfying and flavorful grilled meal that’s sure to impress.
Cranberry Pecan Grilled Cheese
Indulge in the delightful Cranberry Pecan Grilled Cheese, a sumptuous vegan sandwich that’s surprisingly easy to prepare. By combining leftover cranberry sauce with crushed roasted pecans and melted vegan cheese between two slices of bread, you’ll create a culinary masterpiece that’s both visually appealing and bursting with flavor. As the sandwich is grilled to perfection, it yields a velvety center and a harmonious blend of sweet and savory notes.
This innovative recipe is perfect for utilizing Thanksgiving leftovers and can be further customized with additional ingredients like stuffing or mashed potatoes, making it an absolute must-try for any vegan grill aficionado.
Vegan Grilled Cheese Sandwich
A game-changing twist on the classic comfort food, the Vegan Grilled Cheese Sandwich is a simple yet impressive recipe that yields a rich dairy-free delight. By combining creamy spinach with gooey melted vegan cheese between crispy bread slices, this sandwich offers an irresistible alternative to traditional grilled cheese. Its adaptability allows for creative experimentation with various vegetables and seasonings, making it an ideal choice for a satisfying and flavorful meal or snack.
Portobello Steaks with Avocado Chimichurri
In the culinary world of vegan grilling, few dishes shine brighter than the Portobello Steaks with Avocado Chimichurri. This mouth-watering recipe boasts an impressive combination of caramelized portobello mushrooms and a rich, creamy avocado sauce. The marinated fungi are grilled to perfection, yielding a satisfying golden brown crust that gives way to a tender, earthy interior.
The accompanying avocado chimichurri sauce brings a tangy, citrusy flavor profile, expertly balancing the bold herbaceous notes that harmonize with the subtle sweetness of the caramelized mushrooms. This quick and easy 30-minute meal is an absolute showstopper, packing a punch of nutrients while simultaneously delighting both vegan and non-vegan palates alike.
Garlic Rosemary Grilled Cauliflower Foil Packets
Savoring the flavors of the Garlic Rosemary Grilled Cauliflower Foil Packets, you’ll be delighted by the harmonious union of cauliflower, white beans, garlic, and rosemary. This vegan masterpiece can be effortlessly prepared in under 30 minutes, making it an ideal solution for a quick yet satisfying meal. The ingenious use of foil packets ensures uniform cooking and prevents those pesky veggies from slipping through the grill grates.
Enjoy these mouthwatering packets as a standalone meal or serve them alongside grilled fish or burgers – the possibilities are endless. Moreover, the leftovers can be refrinaserved either chilled or reheated. Whether you’re in the mood for a light meal or a hearty side dish, this recipe is sure to impress with its bold flavors and effortless preparation.
