Get ready to embark on a sensory adventure through the rich culinary landscape of India, where the bold and aromatic flavors of its vegan cuisine will captivate your taste buds. In this blog post, we’ll delve into the best Indian recipes that just happen to be plant-based – perfect for vegans and non-vegans alike seeking to spice up their meals with a pinch of exotic flair.
Potato Curry
With its blend of aromatic spices and hearty ingredients, Potato Curry offers a rich and comforting vegan Indian recipe experience. While it’s not excessively spicy, the dish boasts a warm and inviting flavor profile that’s perfect for those who crave authentic Indian cuisine.
The combination of Yukon gold potatoes, chickpeas, diced tomatoes, and light coconut milk provides a satisfying base, while the addition of curry powder, garam masala, cumin, and turmeric imbues it with an unmistakable Indian flair. When served with rice or naan and garnished with fresh cilantro, Potato Curry is a delightful and filling vegan option that’s sure to please even the most discerning palates.
Vegan Palak Tofu Paneer
In this innovative take on traditional Indian cuisine, the richness of spinach and coconut cream combines harmoniously with the crispy texture of tofu, cleverly replacing paneer in a dish that’s as satisfying as it is delicious. The subtle flavors of garam masala and nutritional yeast add depth to the dish, making vegan Palak Tofu Paneer an impressive and easy-to-prepare option for any meal.
Easy Vegan Indian Butter Chickpeas
This vegan rendition of the classic Indian Butter Chicken, dubbed Easy Vegan Indian Butter Chickpeas, is a true delight. Aromatic spices meld together in harmony with rich and creamy sauce, making it an ideal accompaniment to rice, potatoes, or quinoa. For added depth, optional soy curls can be incorporated for a meaty texture, while diced tomatoes provide a delightful contrast in texture.
It’s essential to note that this recipe is not suitable for Instant Pot preparation, but the end result is well worth the effort. Overall, Easy Vegan Indian Butter Chickpeas is an effortless yet satisfying vegan Indian dish that’s sure to please.
Easy Vegan Butter Chicken
The Easy Vegan Butter Chicken recipe presents a delectable plant-based spin on the beloved Indian culinary classic by combining crispy tofu with a rich, creamy tomato sauce, this dairy-free and gluten-free adaptation satiates cravings for authentic Indian flavors without reliance on takeout. The straightforward recipe employs accessible ingredients, allowing even novice cooks to confidently prepare this mouthwatering dish.
A perfect accompaniment can be achieved by serving it alongside basmati rice or naan bread, with the option to add an assortment of vegetables for added depth of flavor. Moreover, this recipe boasts a practical advantage – it can be stored in the refrigerator and reheated over several days, or even frozen for future meals. In summary, this vegan butter chicken recipe offers a scrumptious, family-friendly solution for those seeking a plant-based Indian culinary experience.
Loaded Veggie Tikka Masala
A plant-based spin on the beloved Indian dish, Loaded Veggie Tikka Masala, is a crowd-pleaser that’s as flavorful as it is nutritious. This indulgent vegan recipe boasts an impressive medley of vegetables – cauliflower, carrots, chickpeas, and peas – all perfectly tender and swimming in a rich, creamy sauce infused with a delightful blend of spices, coconut yogurt, and coconut cream.
Serve this satisfying meal over basmati rice for a wholesome dinner that’s sure to please even the most discerning palates.
Chickpea Tikka Masala
Savor the rich flavors of India with this delectable vegan dish: Chickpea Tikka Masala. This comforting meal combines tender chickpeas with a velvety tomato curry sauce, perfect for warming up on a chilly day. What’s more, the recipe is remarkably straightforward, requiring only basic ingredients and offering plenty of opportunities for customization – simply add your favorite vegetables like cauliflower or sweet potatoes to give it an extra boost.
Paired with fluffy rice, nutty quinoa, or crispy vegan naan bread, this dish is sure to become a staple in any vegan’s repertoire.
Easy Vegan Naan
Indulge in the warm, comforting aroma of Easy Vegan Naan, a delectable Indian-inspired bread that doubles as a satisfying snack or side dish. This recipe’s simplicity is matched only by its versatility, relying on a medley of familiar ingredients including warm water, yeast, flour, salt, baking powder, pungent garlic, dairy-free yogurt, and oil.
Perfect for vegans, this naan’s adaptability extends beyond traditional Indian pairings like curry or lentil soup, allowing it to effortlessly assume the role of a wrap. With an impressive prep time of 2 hours and 30 minutes and a remarkably swift cooking time of just 10 minutes, this vegan naan is poised to become a staple in your culinary repertoire.
Khada Masala Murg Curry with Baked Tofu
Experience the vibrant flavors of India with a vegan twist on the classic Murg Curry By substituting chicken with oven-baked tofu, this Khada Masala Murg Curry with Baked Tofu offers a gluten-free and soy-free option that’s perfect for a variety of occasions. The aromatic sauce, infused with whole spices, is the true highlight of this dish, making it an excellent base for serving with rice or flatbread.
This dhaba-style curry is sure to become a family favorite, whether you’re hosting a casual dinner or a special celebration.
Vegan Red Lentil Curry
This indulgent Vegan Red Lentil Curry is a flavorful and satisfying dish that offers a perfect blend of nourishment and delight. The rich ingredients – including full-fat coconut milk, almond butter, and an array of aromatic Indian spices – combine to create a curry that’s both comforting and wholesome.
With the lentils providing a substantial source of protein, the garlic, ginger, and turmeric adding a boost of antioxidants and anti-inflammatory compounds, this weeknight dinner option is a must-try for anyone seeking a delicious and authentic vegan take on traditional Indian cuisine.
Tofu Curry
In the world of vegan Indian cuisine, Tofu Curry stands out as a flavorful and textured delight. The recipe’s star ingredient is chunky tofu cubes, which are transformed by a coating of crunchy nutritional yeast paste infused with spices. This clever combination sets the stage for a rich and aromatic curry sauce, carefully crafted from a medley of sautéed onions, garlic, ginger, and warm spices.
Simmered with crushed tomatoes, vegetable broth, and creamy coconut milk, the sauce melds together in perfect harmony. A dish that’s as easy to prepare as it is satisfying to devour, Tofu Curry can be served with a side of fluffy rice or crispy naan for a well-rounded meal.
Vegan Saag Chana
Rich and creamy Vegan Saag Chana, inspired by the flavors of North India, is a game-changer for those seeking a plant-based twist on traditional Indian cuisine. This oil-free curry recipe combines the comfort food favorites of chickpeas and spinach with the velvety smoothness of cashew cream, making it an irresistible option when served alongside fluffy basmati rice.
Vegan Butter Chickpeas
Inspired by the classic Indian Butter Chicken, this delightful vegan version – Vegan Butter Chickpeas – offers a rich and aromatic spiced tomato-based curry sauce that’s both earthy and deeply flavorful. The key twist here is swapping out chicken for chickpeas, creating a satisfying plant-based alternative that can be savored with naan, paratha, basmati rice, or any other carb of your choice.
Whether you’re a longtime vegan or just looking to spice up your meal routine, Vegan Butter Chickpeas is an absolute must-try recipe – and for good reason: it’s a masterclass in balancing bold flavors with comforting familiarity.
Vegan Palak Paneer with Tofu
Experience the vibrant flavors of India, reimagined in a vegan twist on the classic Palak Paneer. The earthy essence of fenugreek and garam masala melds harmoniously with the freshness of spinach and cilantro, creating a culinary symphony that will delight your taste buds. This innovative recipe cleverly substitutes traditional dairy ingredients with tofu paneer and coconut milk, making it an accessible option for vegans seeking authentic Indian flavors.
Pair it with fluffy basmati rice and crispy vegan naan or flatbread for a satisfying meal that’s sure to please even the most discerning palates.
Masala Lentils
Savoring the rich flavors of India, Masala Lentils is a plant-based masterpiece that will leave you craving more. This beloved vegan dish combines the humble brown lentil with an aromatic medley of spices, onions, and tomatoes, all brought together by a tangy tomato-tempering. As the lentils tenderly cook to perfection, the spice blend awakens the senses, while the cilantro and vegan butter add a bright, creamy finish.
For those seeking a satisfying and authentic Indian-inspired meal, this recipe is an absolute must-try.
Sindhi Vegetable Biryani
Sindhi Vegetable Biryani is a beloved Indian classic that shines with layers of vibrant spices, succulent chickpeas, and fluffy basmati rice. This exceptional vegan and gluten-free recipe stands on its own as a satisfying and flavorful meal. The harmonious union of curry-marinated vegetables, crispy fried potatoes, and fragrant herbs yields a symphony of flavors. A touch of saffron-infused plant milk imbues the dish with a radiant golden glow and an unmistakable essence.
With these remarkable qualities, Sindhi Vegetable Biryani is a must-try for anyone seeking a rich and satisfying vegan Indian culinary experience.
Vegan Peanut Butter Curry
With its lightning-fast 15-minute preparation time, the Vegan Peanut Butter Curry is an ideal solution for those seeking a convenient yet flavorful meal. Utilizing readily available ingredients such as tinned tomatoes, coconut milk, chickpeas, and peanut butter, this recipe cleverly combines affordability with culinary charm. The gentle warmth imparted by the curry powder ensures that this dish will appeal to even the most discerning palates.
As a bonus, this vegan curry is effortlessly adaptable to meal prep, as it can be easily scaled up in quantity and stored safely in the freezer for later use. A burst of fresh flavor courtesy of spinach and lime adds an exciting depth to the dish, making it an excellent choice for those seeking a budget-friendly yet satisfying take on Indian cuisine.
Vegetable Korma
Indulge in the rich flavors of Vegetable Korma, a comforting vegan Indian dish that’s perfect for a quick weeknight dinner. This creamy delight combines a colorful medley of fresh vegetables – including cauliflower, peas, green beans, and potatoes – with a velvety sauce crafted from cashews, diced tomatoes, onion, garlic, ginger, and a harmonious blend of spices. The result is a satisfying meal that’s sure to become a staple in your vegan repertoire.
Serve it with fluffy rice or crispy naan bread for a complete and utterly delicious vegan Indian feast.
Cauliflower Bhuna Masala
Indulge in the rich flavors of Cauliflower Bhuna Masala, a comforting vegan Indian curry that will leave you craving more. This hearty dish boasts a meat-like texture and an explosion of flavor, courtesy of charred cauliflower chunks and a complex masala made from sautéed onions, garlic, ginger, tomatoes, and a blend of aromatic Indian spices. A true showstopper for anyone seeking a satisfying and healthy vegan Indian recipe.
Black Lentil Curry
Rich and creamy, yet entirely plant-based, Black Lentil Curry is a true delight of Indian cuisine. This comforting dish boasts a medley of spices, black lentils, and red kidney beans, with the clever substitution of coconut milk for traditional cream elevating its flavor profile to new heights when served alongside fluffy steamed basmati rice and crispy vegan naan bread, this curry transforms into a truly satisfying and filling meal experience.
As such, it’s a must-try recipe for anyone seeking a wholesome and delicious vegan Indian dish.
Matar Paneer
In the realm of Indian cuisine, Matar Paneer shines as a standout vegan dish that harmoniously combines tender paneer with succulent green peas in a rich onion-tomato sauce. What sets this recipe apart is its ability to achieve creaminess without relying on dairy products like cream or cashews, instead, the velvety texture comes from the natural union of spices and herbs, creating a savory delight that pairs perfectly with roti or naan.
This uncomplicated yet flavorful curry boasts an irresistible charm, making it an absolute must-try for its delectable taste and adaptability.
Vegan Saag Paneer – Palak Tofu Curry
In the world of Indian cuisine, the Vegan Saag Paneer – Palak Tofu Curry is a standout dish that cleverly swaps traditional paneer with tofu. This innovative creation is made even more impressive by the use of cashew cream instead of heavy cream, yielding a sumptuously creamy texture. The versatility of this recipe lies in its ability to be prepared both on the stovetop and in an Instant Pot, making it accessible to home cooks of all levels.
A blend of aromatic spices such as garam masala and turmeric infuses the dish with a depth of flavor that will leave you craving more. Serve this mouthwatering curry over basmati rice for a truly satisfying vegan Indian meal experience.
Tofu Tikka Masala
Tofu Tikka Masala is a culinary masterpiece that redefines the traditional Indian dish with its bold flavors and satisfying textures. By combining tender tofu, rich coconut milk, and tangy tomato sauce, this vegan delight offers a protein-packed alternative to chicken, all wrapped in a creamy and aromatic cloak. Whether you’re seeking a comforting winter meal or simply yearning for the exotic spices of India, Tofu Tikka Masala is an absolute must-try.
Easy Chana Masala
Easy Chana Masala is a mouthwatering Indian curry that’s bursting with flavor and spice. This naturally vegan and gluten-free dish gets its protein and fiber boost from chickpeas and a blend of aromatic spices. The best part, it’s incredibly easy to prepare, ready in just 30 minutes flat. Serve it up as the main event alongside fluffy basmati rice and a side of chapati or naan bread for a truly satisfying vegan Indian meal.
And don’t worry about heat – you can tailor the spice level to your liking, making it perfect for both fiery food fans and those who prefer a milder flavor. Overall, Easy Chana Masala is a fantastic choice for a quick, easy, and delicious plant-based meal that’s sure to please.
Bombay Potatoes
Bombay Potatoes is a rich and aromatic vegan Indian dish that effortlessly blends simplicity with bold flavor profiles. This comforting recipe relies on just a few key ingredients, yet still manages to deliver tender potatoes, sweet red bell peppers, and a tantalizing sauce that can be tailored to suit your desired level of heat. What’s more, this traditional recipe is naturally gluten-free and vegan-friendly, making it an excellent choice for those with dietary restrictions.
When you bring Bombay Potatoes to the table, you’ll experience the vibrant essence of Indian cuisine in every bite – a true delight for the senses.
Aloo Matar
Aloo Matar, a vibrant vegan Indian dish, brings together the comforting duo of potatoes and green peas in a rich onion-tomato masala. This gluten-free recipe can be easily adapted to suit your preferences, whether you’re serving it with rice, rotis, parathas, or puri. The subtle yet distinct flavor of dill leaves elevates this dish to new heights.
Whether cooked using the convenience of an Instant Pot or pressure cooker, Aloo Matar emerges as a nutritious and mouthwatering option for a filling meal.
Coconut Vegan Korma
In the world of Indian cuisine, kormas are renowned for their rich, creamy flavors and aromatic spices. One popular variation is Coconut Vegan Korma, which brings together the nutty goodness of butter beans and a blend of warm spices in a mouthwatering sauce. This vegan take on the classic dish can be prepared in just 30 minutes, making it an excellent option for busy home cooks.
The key to its creamy texture lies in the addition of coconut milk, which perfectly balances the bold flavors from garlic, ginger, curry powder, and garam masala. Serve it with a side of rice, quinoa, or mashed potatoes to create a satisfying and wholesome meal that’s perfect for vegans and non-vegans alike.
Vegan “Paneer” Butter Masala
A game-changing take on the traditional Indian delight, Vegan ‘Paneer’ Butter Masala boasts an unparalleled flavor profile without relying on dairy products. The creamy cashew sauce masterfully envelops tender tofu cubes, yielding a satisfyingly rich texture that’s hard to resist. With its straightforward preparation and clever use of vegetable stock, this recipe is an accessible gem for any home cook seeking to recreate the magic of Indian cuisine.
Even if it may not quite match the iconic orange hue of its restaurant counterpart, this homemade version stands out as a healthier alternative that still packs a punch in terms of taste. The inclusion of vegan butter adds a crucial layer of authenticity and mouth-pleasing depth, making Vegan ‘Paneer’ Butter Masala an absolute must-try for anyone looking to put a plant-based spin on a beloved Indian classic.
Chana Masala
Chana Masala, a popular vegan Indian recipe, offers the perfect blend of convenience and authenticity. This one-pot wonder can be prepared in just 30 minutes, utilizing common ingredients readily available at most grocery stores. The dish gets its protein boost from chickpeas, making it a satisfying and filling option. With its ability to be made ahead of time and freeze well, Chana Masala is an ideal choice for busy individuals or meal prep enthusiasts.
The key to its distinctive flavor lies in the tangy notes imparted by tamarind paste, which adds depth and complexity to the dish. Serve it with a variety of options such as bhatura, naan, rice, or even use it as a filling for Trinidad Doubles Whether you’re a vegan or simply an Indian food enthusiast, Chana Masala is a must-try dish that’s sure to please.
Matar Tofu
Indulge in the rich flavors of India with a vegan twist – Matar Tofu This innovative take on the classic Matar Paneer replaces paneer cheese with crispy tofu, smothered in a vibrant cumin tomato sauce and infused with aromatic spices The dish is elevated by the subtle nuttiness of nutritional yeast coating the tofu, which pairs perfectly with the sweet and tangy flavors of the tomato puree and peas.
Serve it with a side of warm flatbread for a comforting meal that’s as satisfying as it is flavorful.
