Indulge in the savory world of vegetarian delights, where the sizzle of the grill meets the thrill of exploring new flavors and textures. Gone are the days when grilling was solely reserved for meat lovers – today’s vegetarian grill recipes have evolved into a culinary adventure that will leave you craving more. Whether you’re a seasoned vegetarian or looking to expand your plant-based options, we’ve curated a selection of mouthwatering recipes that will impress even the most devoted carnivores.
Grilled Veggie Burger
A stalwart vegetarian grill recipe, the Grilled Veggie Burger impresses with its remarkable ability to retain its structure on the grill. Its firm texture and rich BBQ sauce coating make it an appealing option for plant-based enthusiasts seeking a satisfying meal. When paired with beloved toppings such as guacamole or special sauce, this burger transforms into a mouthwatering meatless grilling experience that’s sure to delight.
Grilled Vegetable Sandwich with Herbed Goat Cheese
This delectable vegetarian grill recipe boasts the Grilled Vegetable Sandwich with Herbed Goat Cheese. The star attractions are tender grilled bell peppers, zucchini slices, and earthy portobello mushrooms, all harmoniously paired with a homemade herbed goat cheese spread that adds a tangy twist. The delightful fusion of flavors and textures makes this sandwich an absolute must-try for vegetarians and anyone seeking a satisfying plant-based meal.
Mediterranean Grilled Tofu
Indulge in the savory delight of Mediterranean Grilled Tofu, a vegetarian grill recipe that’s as satisfying as it is flavorful. By marinating the tofu in a rich blend of Moroccan and Mediterranean spices, you’ll achieve a charred kebab that’s bursting with flavor. This summer-perfect dish shines when served over creamy hummus with pita and a light salad, making it an ideal choice for vegetarians seeking a protein-packed meal that’s both satisfying and easy to prepare.
Smoked Sausage Chicken and Potato Kabobs
For a mouth-watering and filling vegetarian grill recipe, look no further than Smoked Sausage Chicken and Potato Kabobs. This delectable combination of smoked sausage, chicken, and potatoes yields a hearty and satisfying meal that’s sure to please even the most discerning palates. Not only do these kabobs offer an abundance of flavor, but they’re also incredibly easy to prepare and cook on the grill in no time – making them an ideal choice for busy weeknights or weekend gatherings.
As the smoky flavors from the grill meld with the ingredients, you’ll be treated to a culinary delight that’s both satisfying and meat-free.
Grilled BBQ Tofu Vegetable Kebabs
Savoring the flavors of the season, grilled BBQ tofu vegetable kebabs offer a mouthwatering vegetarian option that’s sure to please even the most discerning palates. By marinating the tofu in a rich homemade smoky BBQ sauce, we infuse it with a depth of tangy sweetness that perfectly complements the charred, tender-crisp texture of the accompanying vegetables. And let’s not forget the versatility – these kebabs are equally at home at a backyard barbecue or an impromptu outdoor gathering.
Grilled Pineapple Tofu Skewers
Summer’s sweetest treat just got a savory twist: Grilled Pineapple Tofu Skewers combine the juiciest pineapple, tangy teriyaki sauce, and crispy tofu for a flavor explosion that will leave you wanting more. These skewers are a breeze to prepare ahead of time, making them perfect for impromptu gatherings or meal prep. Just remember to soak those wooden skewers before grilling to prevent burning.
This mouthwatering vegetarian option is sure to be the star of any grill menu, offering a delightful mix of sweet and savory that will satisfy your taste buds all summer long.
Easy Grilled Vegetable Platter with Chimichurri
Savoring the flavors of summer, this Easy Grilled Vegetable Platter with Chimichurri offers a vibrant and delectable vegetarian grill experience. As the vegetables emerge from the grill, they’re kissed with a subtle smokiness that elevates their natural sweetness. Meanwhile, the homemade chimichurri sauce brings a revitalizing and herb-infused essence to the dish, harmoniously balancing the earthy tones of the grilled veggies.
This delightful recipe is perfect for summer soirees or casual gatherings alike, guaranteed to impress your guests with its effortless charm.
Grilled Vegetables
Savoring the flavors of summer, grilled vegetables is a mouthwatering vegetarian delight that’s as easy to make as it is impressive to serve. By threading together an assortment of seasonal favorites like yellow squash, zucchini, mushrooms, red onion, bell peppers, and corn, you’ll create a symphony of textures and tastes that’s sure to please even the most discerning palates.
With their tender flesh lightly kissed by the grill’s gentle heat, these veggies are the perfect accompaniment to any summer cookout or a satisfying main event when paired with a drizzle of your favorite sauce.
Grilled Barbecue Tofu Skewers
Indulge in the smoky sweetness of Grilled Barbecue Tofu Skewers, a quick and delectable vegan recipe that’s perfect for summer gatherings. By combining just two essential ingredients – firm tofu and barbecue sauce – you can create a mouthwatering dish in mere 20 minutes. As the tofu sizzles on the grill, it develops charming marks, while the barbecue sauce caramelizes, yielding a harmonious balance of tangy and savory flavors.
Whether paired with grilled corn, potato salad, or other BBQ staples, these skewers are sure to delight your friends and family with their effortless yet impressive vegetarian twist.
Grilled Vegetable Sandwiches
Summer grilling just got a whole lot more exciting with the introduction of Grilled Vegetable Sandwiches paired with a tangy Whipped Basil Goat Cheese Spread. This vegetarian delight boasts a harmonious balance of smoky, charred vegetables and rich goat cheese, all wrapped up in a vibrant and Instagram-worthy sandwich. While the quality of bread is paramount to bringing out the best flavors, it’s the whipped basil goat cheese spread that truly steals the show.
Not only does it elevate the sandwich game, but it also doubles as a delicious dip or spread for your favorite snacks. Whether you’re a devoted veggie lover or just looking for a new twist on traditional sandwiches, these grilled vegetable creations are sure to win over even the most discerning palates.
Easy Grilled Romaine Hearts
Savoring the simplicity of grilled Romaine hearts, this delectable vegetarian recipe requires only four ingredients and a mere two minutes on the grill, making it a lightning-fast solution for a quick culinary fix. By generously coating the leaves with olive oil and balsamic vinegar, followed by a judicious sprinkling of salt and pepper, the flavors meld harmoniously, yielding a smoky, charred essence that beautifully complements its accompanying dressing.
A true boon to any cookout or BBQ, this gluten-free, low-carb, dairy-free, keto, Whole30, vegan, vegetarian, and paleo-friendly recipe is sure to delight even the most discerning palates.
Grilled Romaine Salad
The Grilled Romaine Salad is an unexpected yet delectable vegetarian masterpiece that elevates the classic romaine lettuce to new heights by infusing the leaves with a smoky essence from the grilling process, this recipe adds a captivating dimension to its simplicity. Whether served solo or complemented by grilled chicken for a satisfying meal, this salad’s versatility is undeniable.
Furthermore, the accompanying dressing, boasting a harmonious blend of garlic, lemon, balsamic vinegar, and other complementary flavors, further solidifies the Grilled Romaine Salad as an absolute must-try for vegetarians seeking a revitalizing and indulgent grilling experience.
Sweet & Spicy Grilled Eggplant
Grilled eggplant takes center stage in this Sweet & Spicy Grilled Eggplant dish, highlighting the vegetable’s impressive adaptability. The marinade not only tenderizes the eggplant but also serves as a bold and zesty sauce, infusing each slice with a delightful balance of sweet and spicy notes. This savory main course is ideal for those who crave robust flavors and a hint of heat.
For added variety, consider substituting Jamaican Jerk seasoning for an exotic flavor profile that will transport your taste buds to the Caribbean. To provide a refreshing counterpoint, serve alongside Easy Coconut Lime Rice. This recipe emphatically demonstrates that vegans can easily join the ranks of grill masters, crafting dishes that are both delicious and satisfying.
Smoked Cauliflower
Smoked Cauliflower is an innovative vegetarian recipe that yields a mouthwatering dish with a depth of flavor. By seasoning the entire head of cauliflower with a robust dry rub, blending it with tomato paste and garlic, then smoking it to perfection, you’ll create a unique culinary experience. The smoky notes harmonize beautifully with the natural sweetness of the cauliflower, resulting in a truly delicious meal.
This recipe is versatile enough to be served sliced as a side or main course, making it an excellent option for vegetarians seeking new ways to enjoy this nutritious vegetable. To further enhance the dish, you can utilize time-saving tips and add a spicy kick with chili pepper flakes. Overall, Smoked Cauliflower is an absolute must-try for cauliflower enthusiasts looking to take their culinary adventures to the next level.
Eggplant Spinach Grilled Cheese Sandwich
A game-changing vegetarian option that combines the best of Greek flavors with the comfort of a grilled cheese sandwich. The Eggplant Spinach Grilled Cheese Sandwich features tender sautéed spinach, caramelized onions, crumbled feta cheese, and creamy dill havarti, all piled high on slices of perfectly toasted eggplant.
This hearty and flavorful twist on the classic grilled cheese is not only incredibly satisfying but also relatively healthy, making it a must-try for anyone looking to mix things up.
Lemon Garlic Grilled Zucchini
This delectable Lemon Garlic Grilled Zucchini side dish shines during grilling season, as the harmonious blend of smoky char marks and tangy lemon-garlic marinade coaxes out the zucchini’s natural sweetness. The subtle yet satisfying flavor profile is elevated by the judicious addition of salt, pepper, lime zest, fresh parsley, and vegan Parmesan cheese, making it a must-have recipe for vegetarians seeking a mouthwatering grilled option.
Marinated Portobello Mushroom Burgers
For vegetarians and meat-lovers alike, Marinated Portobello Mushroom Burgers offer a flavorful and effortless grilling option. The rich umami taste of the mushrooms, amplified by the marinade’s blend of olive oil, soy sauce, and spices, yields a satisfying and mouthwatering burger. With their versatility in cooking methods – whether on an outdoor grill, grill pan, or skillet – these burgers can be paired with a range of toppings to suit any palate.
Whether you’re seeking a meatless mainstay for a barbecue or simply looking for a tasty twist from traditional patties, Marinated Portobello Mushroom Burgers are an absolute must-try.
Grilled Vegetables with Chimichurri Sauce
This vegetarian side dish is a symphony of flavors, combining the smoky sweetness of grilled vegetables with the tangy zest of chimichurri sauce. The harmony of herbs and spices in the sauce can be tailored to suit individual tastes, allowing for endless variations. Serve the grilled vegetables warm or at room temperature to bring a burst of freshness to any summer gathering.
Parmesan Grilled Asparagus in Foil
Tender asparagus smothered in a rich, creamy Parmesan cheese sauce and infused with the bright, citrusy flavor of lemon zest – all achieved through a remarkably simple process. By wrapping the asparagus in foil with olive oil, Parmesan cheese, lemon zest, and seasonings, then grilling for 10-12 minutes, you’ll be rewarded with a delightful vegetarian side dish that’s as impressive as it is effortless to prepare.
This versatile recipe pairs beautifully with a range of proteins and is an absolute showstopper at any outdoor gathering.
Gochujang Grilled Chicken Lettuce Wraps
Indulge in the bold flavors of Gochujang Grilled Chicken Lettuce Wraps, a vegetarian grill recipe that will leave you craving more. The star of the show is the chicken, marinated in a tantalizing blend of sweet and spicy Gochujang sauce before being grilled to perfection. Serve it up in crispy lettuce wraps alongside an array of fresh accompaniments – pickled carrots, cucumber, cilantro, and green onions all come together to create a symphony of textures and tastes.
But don’t stop there – this dish also lends itself beautifully to being devoured as a bowl over rice, making it a delightfully versatile meal option that’s sure to satisfy your cravings.
Grilled Spaghetti Squash
Grilling season brings with it an array of mouthwatering options, but few are as straightforward or nutritious as grilled spaghetti squash. This vegetarian side dish requires minimal ingredients – olive oil, salt, and pepper being the core trio – making it accessible to even the most novice cooks. The smoky, charred flavor that develops during grilling elevates the humble squash to new heights, rendering it a superb addition to any meal.
Of course, adventurous types may choose to spice things up by incorporating garlic, Parmesan cheese, or fresh herbs into the mix, further amplifying the flavor profile. Ultimately, grilled spaghetti squash stands as a speedy, savory, and kid-friendly option that’s sure to please even the pickiest of eaters.
Grilled Tofu Tikka Skewers
The Grilled Tofu Tikka Skewers are an exemplary vegetarian offering that combines the richness of flavors with the wholesome goodness of plant-based ingredients. By marinating the tofu and bell peppers in a zesty blend of spices and yogurt, this dish is elevated to new heights of culinary excellence when grilled to perfection. Not only do these skewers make for a fantastic appetizer, but they can also be seamlessly incorporated into a delectable tofu tikka masala curry.
The added health benefits of tofu and bell peppers render this recipe an absolute must-try for vegetarians seeking a nutritious and flavorful grilling experience.
Pulled Portobello BBQ Sandwiches
Savory meets sweet in this game-changing vegetarian and vegan pulled Portobello BBQ Sandwiches recipe By combining roasted portobello mushrooms with a homemade smoky bourbon BBQ sauce, you’ll create a flavor profile that’s equal parts satisfying and addictive. The best part: This sandwich is just as appealing to meat enthusiasts as it is to plant-based fans Plus, its ease of grilling and freezer-friendlinen make it a must-have for any outdoor or meal prep enthusiast.
Whether you’re a seasoned veggie lover or just looking to mix things up, this pulled Portobello BBQ Sandwiches recipe is sure to become a new favorite.
Balsamic Grilled Carrot Dogs
A game-changing vegetarian alternative to traditional hotdogs is born – the Balsamic Grilled Carrot Dog By marinating carrots in a rich balsamic vinegar and olive oil blend, then grilling them to perfection, you’ll be rewarded with a tender and slightly sweet treat that’s also tangy. This innovative snack has won over both vegans and omnivores alike, and can be easily customized with your favorite toppings.
What’s more, these carrot dogs are gluten-free, soy-free, nut-free, and sugar-free – making them an excellent choice for those seeking a healthy and versatile option at their next barbecue or gathering.
Jamaican Jerk Grilled Eggplant
Inspired by the bold flavors of Jamaican jerk cooking, this Vegetarian Jamaican Jerk Grilled Eggplant recipe delivers a delightful fusion of spices, sweetness, and heat. The key to its success lies in the thoughtful combination of marinade ingredients – a blend of tamari, coconut sugar, ginger, garlic, lime juice, and chilies – which imbue the tender eggplant with a deep smokiness and spicy kick.
This dish is equally at home as a side or main course, offering vegetarians a delicious and satisfying alternative to traditional meat-based options.
Grilled Marinated Peppers with Burrata and Breadcrumbs
Imagine sinking your teeth into a vibrant, flavorful treat that harmoniously combines the sweetness of grilled peppers with the creaminess of burrata cheese and the satisfying crunch of sourdough breadcrumbs. This delectable vegetarian grill recipe achieves just that by marinating tender peppers in a zesty vinaigrette, then stuffing them with luscious burrata and finishing them off with a sprinkle of crunchy breadcrumbs.
The resulting fusion of smoky pepperiness, rich cheesiness, and textural crunch is nothing short of mouthwatering. Whether you’re looking for a satisfying snack or appetizer, this recipe is sure to impress. Its versatility makes it an absolute must-try for any vegetarian grill enthusiast.
Greek Chicken Souvlaki
Savory aromas of the Mediterranean waft through the air as you indulge in the rich flavors of Greek Chicken Souvlaki. The harmonious blend of garlic, lemon, and oregano melds together to create a culinary experience that’s nothing short of enchanting. This delectable grilled delight requires only five ingredients and mere minutes to prepare – just 15 minutes, to be exact.
But what truly sets it apart is its versatility: make ahead options render it an ideal choice for both weeknight dinners and entertaining gatherings alike. As the essence of Greece’s vibrant culinary culture comes alive on your grill, you’ll be hard-pressed to find a more mouthwatering, effortlessly prepared dish that will leave you craving more.
Slow Cooker Texas Style Barbecue Brisket Sandwiches
Savor the rich flavors of Texas-style barbecue without the beef. Our slow cooker brisket sandwiches get a vegetarian twist by swapping out tender beef for plant-based protein or earthy mushrooms, all smothered in a tangy barbecue sauce. Serve these mouthwatering creations on soft buns and elevate them with your favorite toppings – think melted cheese, crunchy coleslaw, or tangy pickles. This straightforward slow cooker recipe yields a satisfying meal that’s sure to leave you craving more.
Cheesy Grilled Potatoes
Indulge in the rich flavors of Cheesy Grilled Potatoes, a mouth-watering vegetarian recipe that harmoniously blends red potatoes, caramelized onions, sweet barbecue sauce, melted cheese, and savory bacon. This delightful side dish is a masterclass in textures, with tender potatoes maintaining their shape, while gooey cheese, crispy bacon, and the subtle smokiness from the grill come together to create an irresistible culinary experience.
Perfect for warm-weather gatherings or casual cookouts, this easy-to-prepare recipe is sure to impress.
Pineapple Tofu Skewers
A delightful twist on traditional skewers, the Pineapple Tofu combination is a masterclass in balancing sweet and savory flavors. By marinating the tofu in a zesty blend of lime juice, garlic, and spices, then pairing it with juicy pineapple chunks, this dish offers a satisfying vegetarian option for the grill. For an added layer of creaminess and heat, serve the skewers with a spicy coconut yogurt sauce.
Grilled Broccoli
Indulge in the simplicity and flavor of Grilled Broccoli, a delectable vegetarian delight that’s sure to please even the pickiest eaters. The slight char and crispy edges that form during the grilling process add a delightful textural element that complements the natural sweetness of the broccoli. And the best part? With heavy-duty foil, there’s no tedious cleanup required.
This side dish is a must-try for anyone seeking an effortless and scrumptious vegetarian option to bring to their next outdoor gathering or family barbecue.
Asparagus and Bacon
The perfect harmony of texture and flavor: Asparagus and Bacon is a scrumptious vegetarian grill recipe that seamlessly blends the delicate crunch of asparagus with the rich, smoky essence of crispy bacon. The bacon’s velvety wraps around the asparagus spears, creating a delectable balance of contrasts.
This uncomplicated side dish has earned its reputation as a crowd-pleaser for summer gatherings and potlucks alike, thanks to the tantalizing combination of crispy bacon and tender asparagus that will leave your guests craving more.
Grilled Vietnamese Chicken
Indulge in the tantalizing flavors of Grilled Vietnamese Chicken, a harmonious blend of Asian spices and herbs. The dish’s marinade, comprising ginger, garlic, soy sauce, lime juice, fish sauce, brown sugar, and cilantro, imparts an irresistible succulence to the boneless chicken thighs. This versatile recipe can be enjoyed in various forms, such as a flavorful pho, atop a savory rice bowl, or mixed with fresh greens in a salad.
For added zest, serve it alongside white rice, Thai mango salad, roasted bok choy and broccoli, or experiment with other pairings to create your perfect meal. Whether you’re a vegetarian looking for a mouth-watering grilling option or simply seeking an exciting twist on traditional flavors, Grilled Vietnamese Chicken is sure to satisfy your cravings.
Grilled Corn Salad with Avocado
This delectable Grilled Corn Salad with Avocado is a vibrant and wholesome vegetarian side dish that’s ideal for sizzling summer gatherings. The harmonious blend of smoky corn, roasted sweet potatoes, crisp fresh veggies, and velvety avocado yields a deeply satisfying and flavorful medley. A drizzle of the zesty dressing, crafted from olive oil and lemon juice, brings an invigorating touch to this delightful salad.
What’s more, it’s simplicity itself to prepare, and can be lovingly prepared ahead of time. For those seeking a nutritious and scrumptious addition to their grill spread, this dish is an outstanding choice.
Perfect Portobello Mushroom Burger
Savory, meaty, and utterly mouthwatering, the Perfect Portobello Mushroom Burger is a game-changer for both vegetarians and meat-lovers. This delectable grilled or roasted portobello mushroom creation is elevated by its rich flavors, courtesy of melty cheese, a tangy special sauce, and an array of contrasting textures from its toppings.
Whether sizzling on the patio during a summer evening or roasted to perfection in the oven during the colder months, this burger’s versatility ensures it’s a must-try for anyone seeking a satisfying meal that just happens to be meat-free.
