Join us on this culinary journey as we delve into the realm of Weber kettle grilling! For decades, the Weber kettle grill has been a trusted companion in backyard barbecues, offering unparalleled versatility and iconic status. Whether you’re an experienced grill master or just starting to experiment with new recipes, our collection of Weber kettle cooking ideas is designed to inspire and educate.
From classic burgers to fall-off-the-bone ribs and indulgent sweet treats, get ready to ignite your grill and amaze your loved ones with these mouthwatering creations. So don the apron, grab those tongs, and let’s embark on a flavorful adventure that will leave you eager to fire up the kettle and unleash your inner chef!
BBQ Pulled Pork
With its tender, juicy texture and rich flavors, BBQ Pulled Pork is a mouth-watering recipe perfect for Weber kettle grill enthusiasts. The process involves slow-cooking a pork shoulder until it reaches fall-apart tenderness, resulting in a dish that’s both succulent and flavorful. Whether you’re serving it in sandwiches or as the main event, this delightful pulled pork is sure to please even the most discerning barbecue aficionados.
Pulled Pork
Indulge in the rich flavors of a Weber Kettle’s Pulled Pork recipe, a mouthwatering dish that embodies the essence of slow-cooked BBQ. The ideal pork cuts for this recipe are the butt or shoulder, which boast high-fat content and guarantee a succulent outcome. To add a hint of mild sweetness, opt for pecan or cherrywood as your wood of choice.
As the pork simmers low and slow, it transforms into tender, easily shredded morsels that beg to be slathered in your favorite BBQ sauce.
Serve it in tacos, paired with cornbread, mac and cheese, or smoked beans for a satisfying meal.
Grilled Corn
A quintessential summer treat, Grilled Corn is a cinch to prepare on your Weber kettle grill. To ensure the husks don’t burn, the corn is first soaked in water. Then, it’s treated to a drizzle of olive oil and a sprinkle of salt and pepper for added flavor. After 10-15 minutes of gentle grilling, the corn emerges golden brown and tantalizingly sweet. This effortless recipe yields a mouthwatering side dish that perfectly complements any grilled meal.
Weber Kettle Smoked Ribs
Smoking BBQ ribs on a classic Weber Kettle charcoal grill yields tender and flavorful results with this easy-to-follow Weber Kettle Smoked Ribs recipe. The process begins by seasoning the ribs with a savory blend of spices, allowing them to absorb the flavors for 2-3 hours as they’re smoked over low heat. Next, the ribs are wrapped in foil with a rich combination of butter, brown sugar, and honey, then cooked for an additional 1-2 hours to achieve fall-off-the-bone tenderness.
The outcome is succulent, smoky ribs that are sure to please even the most discerning palates. This adaptable recipe can also be modified for oven cooking, making it a fantastic option for those looking to create mouthwatering, homemade-style ribs with a deep, smoky flavor.
Smoked Tri Tip
Experience the rich flavors of the Smoked Tri Tip recipe on your Weber kettle, designed to delight barbecue aficionados. A bold, spicy dry rub is applied to the tri tip roast before it’s smoked at 250F with the deep, smoky notes of hickory, oak, or pecan wood. The resulting masterpiece is then seared over direct heat to achieve a satisfying crust. When cooked to perfection, the roast emerges tender and juicy, with a medium-rare doneness that’s simply irresistible.
Allowing the roast to rest before slicing ensures each bite bursts with maximum flavor. If you’re seeking to take your grilling skills to new heights, this recipe is an absolute must-try.
Smoked Brisket
With its straightforward approach and consistent results, the Smoked Brisket recipe designed specifically for the Weber Kettle is an excellent choice for those looking to master the art of smoking brisket. The recipe’s dry rub, comprised of kosher salt, black peppercorns, and Lawry’s seasoning salt, provides a simple yet effective way to add flavor to the meat. Moreover, the guide offers valuable insights on how to slice the brisket against the grain for maximum tenderness.
By following this reliable recipe, Weber Kettle users can achieve exceptional results in smoking their brisket.
Smoked Duck
Indulge in the rich, velvety texture and deep, smoky flavors of Smoked Duck, a straightforward yet mouthwatering dish that will leave you craving more. The prolonged cooking process on a kettle grill allows the duck fat to melt beneath the skin, yielding a satisfyingly crispy exterior and tender, juicy interior. Perfect for enthusiasts of duck cuisine who relish the decadence of succulent, smoky flavors.
Smoked Turkey
For a mouth-watering and tender holiday bird, look no further than the Smoked Turkey recipe tailored specifically for Weber kettle or charcoal grills. This recipe boasts a delectable apple cider sea salt rub that infuses a depth of flavor into every bite, while providing valuable insights on temperature monitoring to guarantee perfect results. With cooking times adaptable to turkey sizes, this recipe offers versatility in achieving the desired level of smokiness.
To ensure maximum juiciness, it’s essential to allow the turkey to rest after cooking. This tried-and-true recipe is a fantastic option for those seeking to add a bold smoky twist to their Thanksgiving celebration.
Smoked Pork Ribs
Transforming the classic Smoked Pork Ribs recipe for a Weber gas grill allows you to achieve mouth-watering results without relying on a traditional smoker. The key lies in clever marinating, using a mixture of Liquid Smoke and Morton Tender Quick to infuse deep flavor and a rich smoke ring into the ribs.
A homemade dry rub adds an extra layer of complexity before grilling the ribs low and slow on the cool side of the grill, allowing for tenderization without sacrificing that signature smoky taste. The finishing touch comes in the form of a foil wrap infused with apple juice, liquid margarine, and apple jelly, which further enhances tenderness while maintaining the ribs’ succulent texture.
The end result is an impressive, smoke-ring-adorned dish that will leave your guests wondering if you actually smoked them or not.
Oven-Baked BBQ Pork Tenderloin
A succulent Oven-Baked BBQ Pork Tenderloin is the epitome of a balanced and mouthwatering meal, thanks to its harmonious blend of sweet and savory spices, smothered in a rich BBQ sauce. The preparation process begins by massaging the pork tenderloin with a fragrant dry rub, followed by a quick sear in a skillet before baking it to perfection in the oven.
The end result is an impressively tender and flavorful pork dish that’s ideal for a family gathering or special occasion.
To elevate the experience, pair it with your favorite accompaniments like roasted Brussels sprouts and creamy macaroni and cheese, making for a well-rounded and utterly satisfying meal.
Reverse Seared Cheeseburger
The Reverse Seared Cheeseburger takes the classic American cheeseburger to new heights by incorporating the reverse sear method on a Weber kettle grill. The result is a juicy patty with a rich, smoked flavor and a satisfying char. To achieve this, ground beef is seasoned with a beef dry rub and Worcestershire sauce for added depth of flavor.
Topped with melted mild cheddar cheese and nestled in a brioche bun alongside fresh ingredients like tomato, white onion, lettuce, and dill pickle, this burger is a masterclass in simplicity and flavor. It’s no wonder that it evokes memories of summertime backyard gatherings.
